Instant Pot Beef Ragu Recipe

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This Beef Ragú recipe gives you "simmered all day" flavor in about an hour, thanks to the use of an Instant Pot. No need to boil noodles separately. A can of diced tomatoes and their juices have just the right amount of liquid to cook the pasta. This quick and easy dinner dish tastes like you spent hours making dinner.
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INGREDIENTS:
2 pounds Certified Angus Beef ® top or bottom round roast, cut into 2-inch chunks
3 teaspoons coarse kosher salt, divided
1 1/2 teaspoons fresh ground black pepper, divided
1 tablespoon canola oil
1 tablespoon extra-virgin olive oil
1 medium yellow onion, diced (about 1 cup)
2 ribs celery, diced (about 1/2 cup)
1 large carrot, diced (about 1/2 cup)
4 cloves garlic, minced
1 teaspoon dried Italian herbs
1/2 teaspoon crushed red pepper flakes
1 cup red wine blend (optional)
1 (28 ounce) can petit diced tomatoes
12 ounces (4 cups) dried rigatoni or 3 cups cut macaroni
Suggested garnishes: fresh basil and freshly grated Parmesan cheese
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Опубликовано:

24 сен 2024

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Комментарии : 40

@Kakakakakakakakakakakaka684 2 года назад

You said switch to sauté but it was already in sauté. What should I have it on for the beef?

@ЛюдаБурцева-й7с 2 года назад

👍👍👍This looks amazing! I will definitely try this one!👍👍

@brucepreston9325 2 года назад

Looks outstanding ! I can’t wait til I try this

@WeberEnthusiast 2 года назад

Great recipe will try this out 👌👌👌

@TheWolfCook 2 года назад

Thanks for sharing 👍 😀

@GILLIAli25 2 года назад

awesome as always

@CertifiedAngusBeefTestKitchen 2 года назад

Thanks!

@MrBriang123 6 месяцев назад

A few questions. High pressure or low pressure? Vent or no vent? Why do I have to unplug my instapot off. I could only press meat stew to make it under pressure. Video needs more details

@Vonnie245 2 года назад

Awesome! I will try it out when i get some "Tafelspitz" we say in Germany. xD

@CertifiedAngusBeefTestKitchen 2 года назад

Sounds good!

@recipesoutsider3228 2 года назад

amazing!

@randybridges7365 2 года назад

Awesome

@edenyakove2821 2 года назад

Looks very tasty 😋, one question if I may. What brand this instant pot is? Would love to buy one

@CertifiedAngusBeefTestKitchen 2 года назад

Instant Pot. This is their Duo model

@lenity2166 11 месяцев назад

Doesn’t show the less or more settings for specially when sautéing the meat

@scottlathrop66 2 года назад

Can I use manatee instead of beef?

@ErkalTaskin Год назад

I can hear the Italians cry all the way from London

@MrShadowtruth 2 года назад

Can you degleaze it without wine or alchohol?

@Magic-Man 2 года назад

Try a nice chicken or beef stock, preferably homemade

@ericmonse2165 Год назад

Yes beef stock

@X37-p9p 2 года назад

Hello from Russia. I'm interested in the price of Beef, how much does it cost?

@lchown1813 2 года назад

Hi! I have a question concerning a marinated boneless beef short rib from the Loblaw chain butcher counter. It had the Certified Angus logo on it I see here. There was no instructions on cooking it....is this a product you know about or is this a question for the food chain I bought it from?

@CertifiedAngusBeefTestKitchen 2 года назад

Thanks for asking! The store may have basic cooking instructions for a marinated short rib, so you can always inquire from the meat counter. We do have several short rib recipes, although they do not begin with pre-marinated cuts: www.certifiedangusbeef.com/recipes/pageview.aspx?tab=&sid=3&ob=2&find=short%20rib. The best way to ensure perfect doneness is to use your meat thermometer. Hope this chart helps: www.certifiedangusbeef.com/kitchen/doneness.php.

@ericmonse2165 Год назад

No milk?

@なんじゃんばー 2 года назад

I like garlic foods

@VanCamelCat 2 года назад

Looks amazing, but at the pasta stage it didn't seem like the pasta can submerge even just almost... So I had to add water once the pasta was already inside... And then I got the burn notice (on the Evo... Which doesn't really get it often). I took another inner pot, added water, then transfered the whole dish including the pasta to the new inner pot. Trying pressure cooking again. Hoping for the best but I'm afraid this was not smooth sailing and I was so worried the dish will end up ruined with hard pasta, over soft pasta, or simply so burnt that it goes in the trash. Before you ask, yes I de glazed reeeeal well. So sad when these things happen. Tips to avoid this? I'm so amazing with all dishes except when it comes to pasta in the IP 😔 Edit: the dish ended up very tasty nonetheless. Some burnt and got thrown away, but what didn't burn was yummy. I was shocked. Still... What's the trick I'm missing with pasta dishes in the IP? Why does it work for others and yet not for me? I keep feeling like I must be missing something right in front of me

@JackSon-cs5vk Год назад

whys i cant be saving dis video?

@weaseweasle 7 месяцев назад

so much beef but you added like a cup of pasta, just cook the pasta in a seperate pot.

@bonfantipietro1118 2 года назад

OMG... As an italian, I feel bad watching this... expecially for the pasta

@thehorrendousspacekablooie179 2 года назад

I love your channel, but if I were to label this properly, I'd label it 'beef stew with pasta'.

@haluter 2 года назад

Why do the chefs in these videos sometimes talk to someone to my left or right?

@BTMaverick707 2 года назад

Man... bottom round

@paulyang748 Год назад

Probably the driest cut u can use. Lol

@carlosmedina3794 2 года назад

Vincenzo is dying inside

@toddwambach7652 2 года назад

Just a hint listen to this girl bout browning it but brown all sides not just top an bottom

@littlehaven7275 2 года назад

Woman*

@boffam00 2 года назад

No. Each cube has 6 sides. With the beef in the pot 3x longer the fond will be too burned and/or water will be released causing steaming not browning. You’re not sealing in the juices (it’s a stew yo) you’re building flavor.