Short Rib Ragu A Family Recipe! | Chef Jean-Pierre

Подписаться 1,8 млн

Просмотров 94 тыс.

50% 1

Hello There Friends! Enjoy this heartwarming Short Rib Ragu with your family and friends, and let this dish become a comforting staple in your home cooking repertoire! Immerse yourself in the rustic charm of this Short Rib Ragu recipe, a hearty and fulfilling dish that brings the rich flavors of tender, slow-cooked meat together with a robust tomato-based sauce. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/pa...
------------------------------------------------
VIDEOS LINKS:
Shrimp Fra Diavolo (Polenta): • How To Make Shrimp Fra...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Хобби

Опубликовано:

7 фев 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 532

@alfredopiacentini7471 3 месяца назад

I click "thumbs up" before the video even starts. This is how much I love Chef Jean Pierre. Greetings from Rome

@french.blackdevil1967 3 месяца назад

I do the same thing 😂😂

@wrightbrent73 3 месяца назад

same here

@tomk1tl39 3 месяца назад

Ditto here . . . 😎

@ireneposti6813 3 месяца назад

I’m glad to hear that I’m not the only that does that, I also share and save every recipe. I love polenta as well. ❤

@winstonc.2509 3 месяца назад

Me too

@eugeneweston3891 3 месяца назад

❤ The history of Chef's Mom & Dad discussing wine and their ethnocentric preferences. These little nuances are why this channel is the BEST!

@ChefJeanPierre 3 месяца назад

🙏🙏🙏❤️

@leedoss6905 3 месяца назад

The Spanish and Portuguese make the best wine then the Sicilians with Marsala.

@guytori9330 3 месяца назад

Chef Jean Pierre has become my favorite RU-vidr but let’s also take a moment to admire Jacks camera work! It is absolutely quality work

@myoldmate 3 месяца назад

Agreed. Many youtubers, though, do not have the number of followers Chef does. He has a brilliant format enabled by a talented crew using good equipment. What would one expect from a channel with these resources? The reason I say this is because I watch many channels, and if you go through the comments, I read so many complaints about staging, audio, and visual not being up to scratch. It sickens me. These creators are doing the best with what they have.

@joevasseghi 3 месяца назад

Morning Chef, I've noticed that other you tube chefs are now saying what you said from the beginning about the garlic and liquids as soon as you smell the garlic. You are not only teaching us ,you are teaching the others chefs out there.

@Thommadura 3 месяца назад

Hate to say it but the Galloping Gourmet was saying these things more than 50 years ago on Afternoon Television. It is certainly nothing new

@Sniperboy5551 3 месяца назад

Chef JP single-handedly got me into cooking

@FodorPupil 3 месяца назад

Same!

@CarolHeld 3 месяца назад

I love when you take us down “Mom’s Memory Lane” meals. Every family should experience Sunday meals around the table!

@ChefJeanPierre 3 месяца назад

🙏🙏🙏❤️

@CarolHeld 3 месяца назад

You are most welcome. I have a RU-vid channel so I can appreciate the the work that it takes. Actually I must say it’s a joy to do what you are passionate about.

@kimslyffnow11 3 месяца назад

My husband and I try to do that with our Son & his family and my daughter. I love having us all together around the table, talking and sharing a meal. It’s really a very special time that I treasure and hope that someday my grandchildren with do the same with their own families.

@CarolHeld 3 месяца назад

@@kimslyffnow11 So nice reading your sweet comment to my comment! Smile Seems at times to be a lost art of spending time over the dinner table. I pray that families grab the importance of time spent together builds great character for the next generation. Nice reading your response Kim. 🌹

@merrileekaminski5927 3 месяца назад

My husband and I watch on of your videos every night while we eat our dinner. After 37 years of marriage, he's finally interested in cooking thanks to you! You've shown him that cooking can be fun and easy. Now he's retired and cooking for us once a week. You've been such an inspiration to us both Chef, and we're your biggest fans!!

@harrymann5523 3 месяца назад

Chef Jean Pierre. A gift that continues to give.

@ron56pvi13 3 месяца назад

Chef, I have made my wife VERY happy with your videos and it is NOT just the recipes but also the techniques you teach. Flavor structure is so easy when you give so much leeway in how it can be accomplished according to personal taste. Gourmet breakfast, lunch and dinner are so easy and fun with your instruction and guidance. I cook along with you- albeit I do pause often. I even find time to wash the pots and pans along the way- at least until it's time to plate and eat. Thank you, Chef Jean Pierre, for making our culinary experience easier and more enjoyable. I wish I could've experienced your school years ago.

@jeffreyabelson7171 3 месяца назад

techniques!!!

@terrycheney8686 3 месяца назад

And I do the same thing: click "thumbs up" before I even watch the latest from Chef and Jack!😁 Thanks for all you do! Greetings from another US penisula state of Michigan!

@heather2493 3 месяца назад

Cheers my beautiful friend, it’s cold up in your neck of the woods ✌️💕 it’s pretending to be spring down here in Nashville 💕✌️

@heather2493 3 месяца назад

Lies… we gonna have some cold again before it’s really spring 😂❤

@RiceaRoni354 3 месяца назад

@@heather2493don’t I know it. We’re in Robertson County and after some tornado action we’ll have an ice storm lol. However the daffodils will be springing up first.

@heather2493 3 месяца назад

@@RiceaRoni354 right? The daffodils are already springing up, crazy flowers 💐🥰😅 cheers neighbor ✌️

@ussul6524 3 месяца назад

You are the best. I bet my broken brain will forget something, but since I keep watching one video a day I am getting the hang of the golden rules. Like onion unless there is bacon, if Wine, then reduce to 1/2, use file on top lemon not like all ding dongs. All of this helps me a lot. Thank you!

@christinabernat6709 3 месяца назад

Loved the story,and Jack, your comments were especially wonderful

@ricebrown1 3 месяца назад

Chef, your boring details are more entertaining and informative than most celebrity chef's channels and shows.

@benoit8381 3 месяца назад

100%

@LatonyaWright 3 месяца назад

I love the way I can actually follow along now and know what's coming! "Bacon is always number first!" "Maillard reaction!" "When you add the garlic, that means it's almost time to add the liquid!" And, most importantly, "Measure carefully!" Seriously, Mondays and Thursdays continue to be the delight of my week. I've never worked with ribs before, but I'm certainly willing to give this a try. Thanks, Chef and Jack! I dropped one: “you can rub this all over your body!”

@CookingwithStephennJacklyn 3 месяца назад

I totally agree 👍 💯% Watching from Trinidad & Tobago 🇹🇹

@heather2493 3 месяца назад

@@CookingwithStephennJacklyncheers my friend, from Nashville Tennessee 💕

@fransbuijs808 3 месяца назад

And of course: everything is better with butter!

@jamesnotsmith1465 3 месяца назад

And don't forget that 'it will keep for 17 years in your freezer'.

@LatonyaWright 3 месяца назад

@@CookingwithStephennJacklyn I just watched your spicy grilled cheese video and was intrigued! Checking you all out too :)

@heather2493 3 месяца назад

Your mama was a glorious lady 💕 ah chef, I’m lucky enough to still have my mama, she’s 80! My mom is one of my best friends, I talk to her every day! I never want to take her for granted… I lost my grandma when I was 18, but I have no regrets… because from the time I got a drivers license, I would run down that back road to see my grandma ❤

@lets_go_see_ 3 месяца назад

Your constant tie ins with your Mother and Grandmother tells me of your devotion to family and what must have been a great childhood learning experience for you. i am sure you see your Mother standing beside you (from time to time) while you are creating these meals. God bless!!!!!!!!

@briangregus5225 3 месяца назад

Chef Jean-Pierre always one of my go to guys on the internet.

@RichardDurishin 3 месяца назад

We canceled our reservation for my birthday dinner at a local, and exceptional Italian restaurant to make this. It was fantastic!

@francoisr.7069 3 месяца назад

Just watched another channel and I'm proud to see that chef JP is now Vincenzo's plate approved with is carbonara... This gave a lot of credibility to Vince! Jean-Pierre, vous êtes le meilleur!

@fransbuijs808 3 месяца назад

My two favourite cooking channels! 😋🇮🇹🇫🇷

@solidusfox 3 месяца назад

Jean-Pierre never fails to entertain. Thank you for your continuous enthusiasm for cooking!

@terryboyer1342 3 месяца назад

French father and Italian mother. Mama mia!

@CP-os1pc 3 месяца назад

Imagine the meals

@terryboyer1342 3 месяца назад

@@CP-os1pc Exactly!

@bobsmithsonrealtor 3 месяца назад

This is for JACK, for the last couple years you have created a Best of CJP or a Year in Review, any chances one is coming for 2023? They are delightful and I really enjoy them. Thanks for your work. Bob

@R.Akerman-oz1tf 3 месяца назад

I'd like to mention that Jack never did this stuff B/4 (not bad 4 a Noob!)

@shadowfirekarp 3 месяца назад

I enjoy cooking with wine. Sometimes, I even put it in the food.

@eliafuimaono94 3 месяца назад

Gonna make this on Sunday to celebrate the San Francisco 49ers ✨️ thanks!

@flarica64 3 месяца назад

Yes!! Please beat the Chiefs🙏. From a Bucs fan.🏴‍☠😊

@misterjones842 3 месяца назад

My family has no idea how I learned to cook. And I won't tell them. 😊

@MrGravylegs 3 месяца назад

i just purchased short ribs too!!! Now I know what Il be making with them!!! Perfect timing!!! Thanks chef!!

@Visitkarte 3 месяца назад

At the end I started tearing up. I still miss my mom and she’s been dead for over 20 years. By the way- I just made this dish (I bought the meat yesterday just for this) and my husband and our guest were full of praise. Chef, you made your mom immortal with this video. In a way, she’s a member of my family now.

@ericramosmd 3 месяца назад

Chef Jean Pierre, have you ever written a book called "Anyone Can Cook"? Thank you for sharing your love and experience with us.

@thegodofpez 3 месяца назад

Hail the king Chef JP! 👑 👩‍🍳

@R.L.KRANESCHRADTT 3 месяца назад

Chef it's always nice to hear you mention your mom as you cook. It's like Jacques Pepin... always paying respect. Our heritage is important, some people are more fortunate than others, but we should all honor our parents, even if they're not as 'honorable' as we might have liked. It's the only one of the 'Big Ten' with a blessing attached. I was blessed to have my mom till she was a few weeks short of 100. ....Truly amazing person. I told you last year I figured out your unusual accent after learning your father was French and your mom was Italian... You speak Fritalian.👨🏻‍🍳

@traviswilliams3034 3 месяца назад

In case anyone wondered, a 28 can is kitchen shorthand for a 28 ounce can. Regular cans are around 12-14oz, so its roughly 2 cans of tomatoes.

@marcgelinas4260 3 месяца назад

My brother was a Chef and also named Jean Pierre. I love your videos, Chef, and I am trying to view all 300+ on the channel. The recipes are wonderful, but the techniques are invaluable. Thank you for sharing your deep knowledge of cooking.

@jamesholmen9725 Месяц назад

I started watching when there were less than 300K subscribers; now there are more than 1.77 million! YOU ROCK CHEF!!!!!

@blessedwanjiru5303 3 месяца назад

Great Great chef JP. Always following you from KENYA

@stephengoldberg334 3 месяца назад

Don't forget Chef JP's famous saying, "Onyo is always number 1 unless there is bacon!" I love watching this Channel. I rarely, if ever, watch any other because I already know that Chef JP's will be better.

@ChefJeanPierre 3 месяца назад

🙏🙏🙏❤️

@user-xk6iv5kq8m 3 месяца назад

I don't eat ribs, but I watched the Chef and enjoyed.

@didisinclair3605 3 месяца назад

Imagining you, as a little boy, in the kitchen with your mum made me JUST. SO. HAPPY.

@URSENIORUTUBER55 3 месяца назад

JP YOU are by far the, Far, FAR my Favorite You Tube Chef……you NEVER DISAPPOINT……YOU pace your show perfectly, so that it is almost impossible not to follow easily. You explain your moves in depth and in a way that I can learn and understand your wonderful techniques …..I’m 82 and have been cooking since I was 14. Like any other "chef" I love to serve and then sit back and enjoy the company…. Your recipes HAVE NEVER DISAPPOINTED neither my guests nor me.You turn me into a STAR……..and to be honest,I give YOU all the Credit…….which you TRULY and RIGHTLY DESERVE….. GOD BLESS YOU my favorite, happy, excellent chef and teacher..Rusty Iron Mike ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

@Batvolle 3 месяца назад

I can hardly watch it all with all the new content being released, that is the most wonderful problem to have! Thanks for this recipe, when I see some nice short ribs I will do it.

@JoanieO11 3 месяца назад

Dear Chef, I love that you have a mother who was also a great chef, and inspires you to this day! My mother loved to cook delicious meals and taught me a lot. I have been cooking for over 50 years and I still try to make things as good as she did. This dish is one I remember fondly but with mashed potatoes and I can’t wait to try it with the noodles! ❤

@charliebrown1828 3 месяца назад

Now that's what I call Comfort LOL! Nice job Chef as always.

@joshuajohnson2419 3 месяца назад

Looks delicious ❤. Now I have my friends tuning in this channel. You are such a delight 😊

@user-pm4fp6re2t 3 месяца назад

A chef who always enjoys making good stuff and enjay eating it as well. It's easy always ;a child can make it tells it all .. ❤ cheff

@briancarter1506 3 месяца назад

Let's see Jack digging into some of chef's delicious creations!

@jmeyers88 2 месяца назад

Shoutout to Jack for being the best editor/whatever your title is on youtube. These videos are always fantastic.

@Salmomlox 3 месяца назад

Thank you Chef JP for sharing your family recipe with us. I enjoyed the hearing the story about your Mom. We always had family meals on Sunday's. I look forward to making this recipe in a few weeks. 😋😋🥰🥰

@shotglassservices7530 3 месяца назад

Chef, you’re never boring with your details…You’re informative, I’ve learned a lot from you. I tell my family that onion is number first and butter is your friend! Love you dishes😋😋

@jjroy3389 3 месяца назад

Sunday Dinner on a weeknight..Love it!

@allanamello5652 3 месяца назад

I came across your RU-vid channel about 2 weeks ago. I have already learned so much. Yes your recipes are able to follow. I made your butter recipe, how to cut chicken, chicken parmigiana. All delicious. Love your channel and also love your personality. ❤

@rome0610 3 месяца назад

Italian vs. french wine... Preface: I don't speak French active except a few words like "yes", "no", "please", "thanks" and basic numbers. But I do understand a little bit more passive or at least I can follow the meaning. Once on vacation in France I was overwhelmed at a supermarket in the wine isle where I was confronted with about 7 meter / 21 foot of just local wines! Selecting a wine just by look of the label and the price an elderly gentleman approached me and made me understand to prefer wine from department x over department y which I were just holding in my hands. I thanked profoundly and took of course the recommended wine. When he left I grabbed my selection too, so I could compare. Both were delicious! 😋

@martineriksen2642 3 месяца назад

I’m by far the best cook in my family, and it’s all because of you and your cooking lessons. Merci Chef.

@conradkappel9426 3 месяца назад

I had asked you for your version of a Short Rib Ragu recipe. You delivered. Thanks so much for this. As usual, fantastic recipe! Your recipes are the most important staple in my kitchen.

@guykoppi2525 3 месяца назад

Well . . . . I had other plans for the short ribs in the fridge, but CJP swayed me and I made this recipe instead. Holy Cow! So rich and deep and velvety. And succulently beefy. I can see why this was in Sunday dinner rotation. Perfect. Surprised? Then you haven’t been paying attention. 😅❤

@jimtewa8096 3 месяца назад

Hello Chef, as always absolutely fantastic, Thank you so much for all you do for us Chef I cant think of anybody more suited than you to teach you have a true gift from God. P.S. you NEVER Bore us.

@shannonstebbens6992 3 месяца назад

Chef, I prepared this for lunch today. I was amazed at the flavor profile. My mother in law gave it 6 stars out of 5. Needless to say, it was a big hit.

@TheSleeds 3 месяца назад

Thanks for your consistent uploads of great easy to follow recipes. Best you RU-vid.

@benoit8381 3 месяца назад

I feel honored to be able to learn from you Chef JP. Thanks for what you do.

@ChefJeanPierre 3 месяца назад

🙏🙏🙏❤️

@moe9265 3 месяца назад

I love hearing stories about your mom. Sounds like you were blessed with a nice family. Dish looks delicious!

@stayanonymous6430 6 дней назад

Mine is cooking as I write…Huge mille grazie to you and your mom

@abbb4387 3 месяца назад

Can't wait to try out this one. Thanks Chef! "Onyo is always number first, unless there's bacon."

@AlohaSnackbar-pc9gd 3 месяца назад

Chef breaks down recipes in such a manner that it is so easy to execute!

@rmp5s 3 месяца назад

The little Jack cartoons always crack me up...🤣

@danpatenaude1155 3 месяца назад

The video was amazing but short 😢😊 must be delicious. Keep them coming Chef.

@drbakker 2 месяца назад

Market was out of beef short ribs, but they had lamb shank! Works perfectly. Added a little rosemary and bay leaf to balance the strong smell of lamb. Thanks for this recipe!!

@rosendosanchez2386 3 месяца назад

Made this for dinner last night and it was a HUGE hit! I added quartered mushrooms. Removing the excess fat is a must and trimming some of the fat before cooking helps. The dish was absolutely delicious.

@gloriacolon1633 3 месяца назад

You are gifted and entertaining . Thanks for all your tips

@NoteConference 3 месяца назад

@5:21 True story my dishes have transformed with this one technic!

@jawidofkoj2998 3 месяца назад

My top 2 favorite chefs: Jean Pierre & Martin Yan

@TDunstanS 3 месяца назад

As always, a rich lesson. There's often hidden gold in Chef JP's videos. For example, a quick comment he makes that you can make this with chuck roast, obvious to many but not to less experienced cooks, but a far more important example, his comment on letting the wine reduce before adding other liquids; good to know beyond this one recipe, of course.

@rickf.9253 3 месяца назад

It makes my day when there is a new Chef JP video! I highly recommend his on line store. I have made a couple of purchases from there, and I will be back for more. His pantry items are excellent. I especially like the flavored olive oils and vinegars. Thanks Chef!

@hillscp 3 месяца назад

The black fig balsamic is amazing!

@rickf.9253 3 месяца назад

I agree! I also bought the chocolate one, and it's great too.@@hillscp

@lutach 3 месяца назад

This sure is a nice pasta dish. Now with short ribs though, you should do a dish called Vaca Atolada which would make all your Brasilian viewers go nuts. Thank you once again Chef and jack.

@llewis921 3 месяца назад

Chef!! I made this on Friday and it was a home run!! I used Chianti and made 8lbs of the ribs for a poker game and everyone loved it and had seconds. Thank you for all the details on your website as they were very helpful because I didn’t have the luxury of time in the oven. I did it in the instant pot in two batches and it took about one hour for each batch. Thank you again! ❤

@ChefJeanPierre 3 месяца назад

👏👏👏❤️

@Ich1GoTgl 3 месяца назад

Chef Jean-Pierre has taught me 3 things: - Onyo is always number first, unless there is bacon. - As soon as you smell the garlic, cover it with a liquid. - Water is the enemy of flavour.

@ChefJeanPierre 3 месяца назад

🙏❤️

@R.L.KRANESCHRADTT 3 месяца назад

33k views in 16yrs and only 5k thumbs up... come on people... The man's a national treasure.

@Riddlestar93 3 месяца назад

You’re a gift chef, wish you all the best!

@quedizzle7378 3 месяца назад

I have made so many if your recipes chef, and i can honestly say, THEY ARE ALL HITS! People think i went to culinary school!

@ChefJeanPierre 3 месяца назад

🙏❤️

@LB-vl3qn 3 месяца назад

Chef, I love when you speak so fondly of your parents, God rest their souls. Please, tell us all about your wonderful childhood in your parents' loving home. I love hearing about it. ~ Lisa

@michaelbroska3144 3 месяца назад

Short rib ragu with pasta! My Italian friends grandmother made this for us when we were in high school 40+ years ago. I forgot how much i loved it. I put this recipe back on my menu! Any chance of doing an Italian artichoke dish? His grandmother made me love artichokes!!!!

@lesliemschultz3979 2 месяца назад

You Chef... are NEVER boring... I definitely want to make this!!! First, with the pappardelle pasta... then mashed taters... It's gonna be good❣️❣️❣️💜💜💜

@deanv5470 3 месяца назад

Your cooking style is the best you’re entertaining you’re an awesome teacher you got a sense of humor do you live in Fort Lauderdale right down the street from me take care😊

@raymondhaigneyiiddsfacs2648 3 месяца назад

Can’t wait to make this

@cristoroi420 3 месяца назад

Thank you, Chef .

@philipking6575 3 месяца назад

I just made this for Valentine's dinner. It turned out great. I was a little concerned because my sauce thickened so much and was a bit dark in color but it was perfect. The dark color was a result of the wine and wasn't burnt. Next time I would add a little more stock to thin the sauce a bit. Delicious and will definitely make it again!