Just found this channel and I’m obsessed! I can’t wait to try these recipes for my new instant pot. Also, your voice and personality are so pleasant, somehow I feel comforted watching you. Thanks for these awesome videos!
Just made it with leftover rotisserie chicken from my freezer Used fresh thyme sprigs and a teaspoon of dried Italian herbs Outstanding!!! Delicious!!!! Thank u Kristen!!!!👏🏻👏🏻👏🏻👏🏻👏🏻
I just watched your recipe about beans from 3yrs ago. Now I'm watching this. You have so many recipes I can look at. So I'm going to subscribe. Thanks for all your work
@@AMindFullMom Thank you. Just made the beans and they turned out great. I'm sure I will be enjoying many recipes. Seeing how I just got the instant pot max for canning. I know how to do that. But have know real idea about cooking in it. Lol. I like how you make it simple and not an hour long video. I'll let you know in the next one I try how it works out. Glad I found your channel. Thanks again
This is very similar to how I've been making it for years, but I've never thought to use white wine or lemon juice at the end, and it definitely makes a difference! One thing I did a little different was, at the beginning, I sauteed the chicken breasts in butter just for about 3 mins on each side to get that slightly brown crust on the outside before taking it out and cubing it. Adds an extra roasted chicken flavor if you have an extra few mins, and the white wine helps deglaze some of the goodness. Thanks!
Kristen, it's been awhile since I've commended you on your wonderful videos and recipes. All have been great and can't wait to try the chicken noodle soup.
Great video. I have only just bought myself an Instant Pot and what a device it is. I’ve made some great chicken casseroles and minced beef casseroles. This will be next on my list. Oh, by the way. You are a very sweet lady. Thank you.
I made this tonight! I didn’t follow the portions exactly but it was a helpful guide and came out tasting great! So simple even with my completely amateur cooking skills i was able to pull it off!
Using a 6-quart model is it harder to double this recipe due to the quick release of pressure (and your inner pot being really full), totally doable in an 8-quart.
