Instant Pot Corned Beef & Cabbage

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Written recipe here!: pressureluckcooking.com/recipe...
Well if THIS one ain’t “The Luck ‘O The Irish!”
Being a Jewish boy who was raised in the burbs of NYC, I know a thing or two about Pastrami and Corned Beef, deli-style. But I must confess I never tried a Corned Beef & Cabbage yet. So seeing how St. Patrick’s Day is fast approaching, I decided to make one. True, it takes a little longer than most IP recipes, but it’s worth every second! It truly is the gold at the end of the rainbow! But don’t think that you’ll require Leprechauns at your table as an excuse to make this Irish staple. It’s good any time of year!
***AMAZING LEFTOVERS TIP!:
The next day, if you want to make this a totally different dish, get some rye bread, reheat some corned beef and add some decent Russian Dressing (I love Ken’s Steakhouse brand) and make an old school Jewish Deli-style corned beef on rye! To add even MORE bang, butter one side of each slice of the rye bread, add some sauerkraut and Swiss and grill in a frying pan to make it a KILLER Reuben!
VISIT pressureluckcooking.com for MORE written recipes and easy-to-follow videos - with more always being added!
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Which is the right Instant Pot for you? Check out my Essential Products page here: pressureluckcooking.com/#esse...

Опубликовано:

13 мар 2017

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Комментарии : 820

@barefeetllc Год назад

This is my go to corned beef recipe. It’s killer all the time. The important thing is to slice it correctly. Winner winner corned beef dinner

@PressureLuck Год назад

So glad you love it!!

@s.r.thenurse1125 4 года назад

I’m a ‘senior citizen’ and all my life I cooked when I had to. Since I’ve gotten my Instant Pot I was blessed to find PRESSURE LUCK and you! My husband is in heaven....I go through your recipes avidly and have never had a failure. Your instructions are concise, pretty easy (all things considered) and the final result is great food! I really enjoy ‘cooking with you’ because you definitely make it fun. Mama Eisner and Grandma did well!

@terri200026 4 года назад

I'm the same way. I always cooked because I liked to eat, not because I loved to cook. I just got an Instant Pot and I started finding these RU-vid video recipes. Matter of fact I'm headed in to make Corned beef and cabbage. I'll see if this guy's recipe is like grandma use to make. It sure looks like it will be. This Instant Pot thing is going to make me fat. LoL.

@PressureLuck 2 года назад

This is so incredibly sweet!

@The_Truth1111 Год назад

This is perfectly true. Never had a bad recipe from you, Jeff. I hope IP is giving you some sort of commission. You are a GREAT representative for their product!!!! Cheers, Dude!!

@lisaharshman8955 3 месяца назад

My family is of Irish ancestry so I grew up eating corned beef and cabbage every St. Patrick’s Day. This is hands down, the best I’ve ever tasted. Your reaction at the end of the video is not an over exaggeration. Very, very, good.

@PressureLuck 3 месяца назад

So good!

@ellenhofer3343 5 лет назад

I made this yesterday and have to say it was THE BEST corned beef & cabbage I have ever made!. and, cooking the veggies afterwards is genius. The cabbage was perfect, not mushy. In my crock pot, even after 10 hours, the carrots & potatoes sometomes still were not done. In my Instant Pot & this recipie, it was perfection! Thank you, Jeffery

@KatMa664 6 лет назад

Ya know! I’ve been sorta binging on your recipes and don’t get tired of watching them like I do most you tube videos. I think that’s because you don’t waste time showing us food prep things like crushing garlic, or cutting up onions. You chat with us but don’t go into long soliloquies before you begin to cook or in the middle of cooking. You stick to the point but interject your silly personality while staying busy with the task. Just one persons opinion. Keep it up. Love it. Oh and of course every recipe I’ve tried so far was spot on delicious. Thanks Jeffrey 👍

@ellenhofer3343 5 лет назад

Kathy Jenkins I lose interest in YT vidros ehere there is too much idle chit chat. He manages chit chat to just tge right amount

@UWasteMyTime123 5 лет назад

Exactly

@schanik2 4 года назад

Kathy Jenkins I so agree. OMG! Can’t stand a who,e bunch of jokes and useless conversation. I love him. He gets to the point. Very visual with detail which is what I need and I don’t loose interest and move on to the next. ❤️ him.

@dkyelak 4 года назад

I would call it well balanced.

@denisec425 4 года назад

I second that. Love all your recipes and love how you show us and entertain us at the same time

@mopar3502001 6 лет назад

I'll be making that on new years day! Thanks, Jeff! Keep up the great cooking & happy holidays!

@marnieanderson4257 4 года назад

Thank you from this Irish cook!! My Irish grandpa was born on St. Patrick’s day & actually dyed his beard green one year. He wasn’t a big guy so he looked like a spritely wee leprechaun!! You are so fun!

@pmathews109 4 года назад

Ok, love the whole video and the no nonsense ready to go potatoes carrots and cabbage. The timer seems to be the perfect setting too.....but I was born and raised in Ireland but live in California now and I’m shocked, shocked I tell you that a self proclaimed Jewish boy from New Jersey doesn’t know his Jewish food history. Irish people before the famine cooked a delicious delicacy called Boiling Bacon, simply a good cut of the pig boiled with potatoes and cabbage. All things that were available to the Irish peasant farmer or labourer before the Great Hunger (an Gorta Mór, in Irish) from 1845 to 1849 when over 1 million Irish starved to death and another million were forced to emigrate, mostly to America. Anyhoo...when we came to New York and Boston there was no Boiling Bacon in the stores but the Jews were cooking something called, Corned Beef, we tasted it, loved it, and said, Bejaysus!!! This is not home but it’ll have to do, so a million starving Irish were fed and nourished on Corned Beef and Cabbage! Thank you to our Jewish neighbours, go raibh míle maith agaibh, one thousand thank you’s! Sorry for the long tale.

@carywheeland8897 5 лет назад

Your funny, just started watching your channel, as I just purchased an insta pot.... love your commentaries, and the way you prepare the food and snap your fingers..hahah thanks for sharing

@BronxDudette 4 года назад

You got charisma! I’ve been binge watching your videos. Keep up the great content!

@parkingfortheweekend6305 3 года назад

Love this recipe! We tried it a few weeks ago and it was perfection!! Cooking it again today!! Happy St. Patrick’s Day!!!

@maggskn 4 года назад

You are #1! Thanks so much for sharing your talents! Can’t wait to make this!

@shanslam1970 6 лет назад

I'm a new subscriber....love your channel you are just fabulous... I'm getting an instant pot soon so will be trying some of your recipes x

@gailbrault9251 5 лет назад

Going to use your receipe for cabbage and corned beef. It looked fantastic!

@lindajohnsen5170 5 лет назад

Came upon your channel and was instantly caught! Great recipe, new subscriber; can’t wait to see more! Thanks for a great corned beef recipe 🤗

@dabtown5293 5 лет назад

Dude! your recipes are the bomb, Corned beef and cabbage turned out epic(like right now it's on)!!! Along with every other dish I make following your channel !!!!!

@grkuntzmd 5 лет назад

Try mixing sour cream and prepared horseradish (to taste) as a sauce to put over corned beef.

@WThomas 5 лет назад

G. Ralph Kuntz, MD ohh I’ll try that

@desertdispatch 4 года назад

damn that sounds good

@timhoovermusicman 4 года назад

I like a honey mustard sauce

@danielhopkins6290 4 года назад

No sour cream. That ruins the horseradish

@terri200026 4 года назад

@@danielhopkins6290 I'm with you Daniel. No watered down Horseradish for me.

@stitchann 7 лет назад

Love Love Love this dish.

@abbyshutterbug 4 года назад

Awesome, just made this for my fam today in the instapot and everyone loved it! I followed it to a T and it is delish! Thank you!!!!

@dianejordan8852 6 лет назад

Looks Yummy.. I for one love the way you put this all together for us... thank you...

@jeffv2650 5 лет назад

I love watching/listening to you!!

@soozshooz Год назад

It’s is a colab of the Irish & Jewish communities in NYC back in the early 1900’s. They came over from Europe on boats together- shared recipes & this was born from the Jewish brisket,cabbage + the Irish potato, carrot, beer.🙌🏻🍻

@Juliamay67 7 лет назад

"It's like a mashed potato but in a cube!" That line made me subscribe. :D

@ellenhofer3343 5 лет назад

Julia Elliott I was raised using russets (baking potatoesl. No fancy kinds back then. Still use them. Even for potato salad. Found a pressure cooker recipe thst uses them even!

@marieotis3027 4 года назад

Love, love your videos.....in all of them, my very favorite part is when you taste it at the end. You are a Godsend.

@youruethedaycarlyshay 5 лет назад

If you go on his website, it’ll tell you the cook time for a more tender corned beef. I made it that way and the extra 30 minutes were definitely worth it . It tasted amazing and the whole family loved it! Thank you ! 😀

@mimitaylor5938 2 года назад

Thank you. The 1st one I made was a little over 2 lbs. The 2nd was about 3 lbs and very tough. Glad the first was for company. I thought perhaps I had done something wrong. Glad to know he has addressed getting meat more tender. THANK YOU!

@OB1974 2 года назад

I’ll be trying it this week. My favorite chef has done it again!

@kiza4178 3 года назад

Happy St Paddy's again~ 2021 making your dish this evening again...you have become a tradition!

@johnopdahl1246 4 года назад

Made this. Simply Amazing!! Thanks.

@Bunkysworkshop 6 лет назад

Damn man. This is my second time with this and YUMMY. Thanks man.

@lannetthickmott6511 7 лет назад

This is what's for dinner tonight. Love this recipe! Love your channel Jeff!

@PressureLuck 7 лет назад

Lannett Hickmott terrific! Let me know what you think!

@tiarnnabone6543 7 лет назад

This is happening in just a couple hours in my house!!! Thank you for posting! I am enjoying my newest subscription on RU-vid:)

@terry7801 3 года назад

I made it today and it was easy and delicious. Thanks for the recipe.

@ginnyk50 6 лет назад

Everything I needed to know to cook corned beef & cabbage in one video, thanks.

@Smootus 6 лет назад

Ok , you sold me on this... and I saw your Katz’s pastrami recipe..... doing both ... you be the man, and yes, these instapots are just stunning inventions

@vickievonn1286 3 года назад

Your potato leek soup recipe won me over! Now, to try this today. Thank you for sharing!🍀

@lisayerace5578 6 лет назад

Made this today! Crazy good! Thanks, Jeff!

@vonrickter 6 лет назад

Great! I make this all the time first time in the IP with a few tweaks came out amazing! Love your channel!

@plc597 6 лет назад

Alan Moser Alan, just curious, I’m making this recipe for the first time this weekend, what tweaks have you tried?

@philboomed4758 4 года назад

I really needed this, I made 1 change, used sweet potatoes. turned out great . thank you.

@doriskollar1221 2 года назад

Winner, winner Jeffery's corned beef dinner! This was awesome, thank you ❤

@rj2boo87 3 года назад

Very good instructions!!!!! You made it simple❤️

@carolneaves3630 6 лет назад

I am running out and get all the ingredients for this dish. You are amazing, so glad i found your channel. Love your videos.

@LizChaRob 4 года назад

Love the “Into the Woods” reference!... now to see if I’ll love the recipe!

@1234567zeek Год назад

I learned so much about chicken noodle soup from your noodle soup recipe. Your a top notch chef. Thank you so much, I'm cooking your recipe now.

@graciesmom2019 3 года назад

Excellent recipe...made it this year and YUM!

@petermaz701 5 лет назад

I just had corn beef and cabbage from an Irish pub but after watching your demo I would eat it again!

@debrakeith3773 7 лет назад

I am making this for the second time, today. My family said "you made that delicious corned beef/cabbage like a MONTH ago... can you make it again?". My daughter said she felt more Irish after eating it... and belched it for hours. I asked if her burps sounded like bag pipes. ;) I was speechless. This is the first time my family has ever made a request for a recipe repeat. I'm not sure if that says more about my cooking... or my family's usual food apathy. I don't care. I see it as a "win" and put in firmly in the win column. Either way... I will be eating a delightful dinner. :) Thank you, again. Being a visual learner... these videos have upped my family dinner game!!! I am CRUSHING it. Instant Pot... and PressureLuckcooking..... for the win.

@PressureLuck 7 лет назад

THANK YOU so much, Debra! Wow! Such a thoughtful thing to say! I super appreciate it and look forward to sharing even more recipes you can try!

@BobPapadopoulos 5 лет назад

Weird that eating a completely American dish made her feel "more Irish"...

@sheri4673 2 года назад

@@PressureLuck I'm new to instapot, may I ask, why did you recommend putting the meat fat side down. Typically when making a roast, you want the fat side up so the flavor of the fat runs into the meat. Thanks for a great video, my corned beef is in the pot right now!

@garyhayden2358 4 года назад

You sir have become my must have addition to my kitchen. Out of all the other cooking with instant pot wanna be,s your my choice for spot on accuracy and delightful humor. I am Gary and my kitchen is my escape from the world. Please do not stop or change anything. My corn beef cabbage is a big hit thanks to you. My wife is Irish so guess what? When she is happy we’ll, you know the rest.

@reneesoli5345 5 лет назад

This recipe turned out excellent!

@janethein486 5 лет назад

Tried this tonight and it was delish! Thanks for a yummy dinner!!

@wandawalker5181 5 лет назад

Love the way you cook the meal in the Instant Pot. I’m a newbie to your channel too.😊

@Mezee621 5 месяцев назад

Hi from Sydney Australia Thank you Jeff . Love your videos . Very helpful new to instant pot !!! Suz

@judypollatta5346 3 года назад

I tried your recipe tonite and it was perfect!! Thank you!

@MikeCook2000 3 года назад

Awesome recipe! I made it tonight. It was amazing.

@ellenhofer3343 5 лет назад

Love your videos and every single recipir has turned out perfrct! Using this one on St Patrick's Day. I really aporecisre that you slwaus include a printable recipe. Thank you!

@lilliem534 4 года назад

I loved when you said , “Is this a Jewish dish?” the original boiled dinner was ham.. ham was expensive in the United States and their Jewish neighbors suggested brisket as a cheaper alternative (at the time) and voila

@abbyroad2465 2 года назад

I made this today 😋 YUM!!! Happy St. Patrick's Day.

@donnawillis5716 4 года назад

Omg, you are hilarious when you are buzzed! Great video.

@lisam4239 6 лет назад

It came out amazing!! The corned beef was so tender & juicy this may be the best I ever had!! Thanks Jeffrey!! :)

@veritassempre 2 года назад

We followed your recipe for Corned Beef ( twice ) in the Instant Pot and it was delectable. 😋

@janicereese5224 5 лет назад

So entertainingly funny!! Looking forward to making my dish of cabbage and corned beef!! Thanks 🙏

@claudiaholmes9086 5 лет назад

If you follow his instructions EXACTLY, you will be singing praise to God (around a mouthful of this delectable dish)!!!

@lupitarubio5835 4 года назад

Amo tus recetas. Compré una instant pot y todo cocino en mi olla 🥰

@daveg1208 5 лет назад

Well brother, got to try this. Thank you for sharing. God bless you.

@kylehiggins3216 6 лет назад

thanks for making my St Patty's Day a happy IP day! WOW!

@genepark6923 6 лет назад

I love corned beef. It fed tens of thousands of sailors of the British Navy for several hundred years. Large chunks of raw beef and salt filled hogshead barrels to be aged then filled the holds of the warships that created the British Empire. Having recently acquired an 8 qt. instant pot I've cooked corned beef in it twice. Incredibly tasty and tender. I saved the pot liquor to use to make rice or cabbage soup. In the IP sautéed 4 oz, minced bacon and half sweet onion diced, chopped the remains half head of cabbage an several smashed garlic cloves, A diced carrot and 2 small peeled and diced russet spuds. Added a pint of water and a pint container of the pot liquor, High pressure x 5 minutes. No need to add salt

@rhythmrd1 5 лет назад

defently making

@NosyHausfrau 5 лет назад

My son loves this! It’s been too long since I’ve made it. This convinced me to get an instapot. My slow cooker won’t cook slowly,

@adrienzippay6768 4 года назад

Very good! I used whole mini potatoes also, and then mashed them up into mashed potatoes with garlic, butter and heavy whipping cream. Yum!

@Twillhead 7 лет назад

Great recipe... and LOVED the "Into the Woods" reference! I don't currently own an InstantPot but your videos are swaying me towards a purchase.

@PressureLuck 7 лет назад

Oh thank you! And to quote more ITW on buying that Instant Pot: "Opportunity is not a lengthy visitor!"

@philipcurtis9983 2 года назад

I come back to this video every year to make corned beef and cabbage as it is the best. I have tried sous vide, crock pot and regular pot but nothing beats pressure cooking in my opinion.

@sandydehon3218 Год назад

Alwys love watching you even though I am VERY Southern!!! I do have your cook book!!

@flynnsouth 6 лет назад

You are hilarious and convinced me to buy my first Instant Pot. Sending hugs from the south shore of Long Island!! Xoxo

@caroldees9075 5 лет назад

I love your personality and videos! I always go to you first when I want to use the IP with a new recipe!!

@debrakeith3773 7 лет назад

I got my Instant Pot on Saturday... and have watched all of your IP videos. They are so nicely done! I am making this recipe today... my first corned beef.... and I am SO excited! Great/informative/adorable content, Sir. :)

@PressureLuck 7 лет назад

Debra Keith thank you so much! I have no doubt you'll love it! And stay tuned for more!!!

@debrakeith3773 7 лет назад

following up... A-M-A-Z-I-N-G!! everything was perfectly cooked and tasted AMAZING. I impressed my family with about 10 minutes of hands-on-time. win-win! i will TOTALLY stay tuned. I have never seen a noodle pudding... but find myself craving it now. ;)

@joycehalvorsen2336 5 лет назад

My goodness, this looks good. I am preparing it now. The only change I would suggest is to add a little brown mustard and mix in the juice and drizzle it on the meat....gives this dish a little more "kick". Happy Irish Day to all. Joyce in Floriday

@neoniahazelwood9263 5 лет назад

One of my favorite dishes.

@seemego2150 3 года назад

I bet you'll be getting a lot of hits on this on this soon! I specifically came to your channel today to find this.... Happy St. Paddy's.

@ellenosborn6206 3 года назад

Me Too!!

@Incustuff27 3 года назад

Same. He follows his cookbook but the books says fat-side up. I did mine fat-side down, like the video suggests.

@allens7476 5 лет назад

I made this yesterday and it was fantastic! I don't think you can screw it up. I used carrot "chips" since I had a bag, and I used baby new potatoes because I had a bag in the fridge. It was the best corned beef I've ever made!

@ginaroberts2964 4 года назад

I will try this method this year, thanks for an easy way to make this St. Patty's Day favorite!

@jpimms 4 года назад

Kudos, Jeffrey! Bought an Instant Pot on Black Friday last, and my life changed, immensely for the better. This is about the sixth or seventh of your recipés I've tried; they're all keepers. This was the best corned beef and cabbage I've ever had. Thanks, and keep up the good work.

@genepark6923 6 лет назад

Made this again, but having no ale, I used left over red wine. Removed the cooked corned beef and put the veggies in the pot to cook. When the veggies cooled I added a tin of stewed whole tomatoes then I used the immersion blender making a huge amount of soup, very delicious heart healthy soup. There was so much that I've canned it using my old fashioned stove top pressure cooker.

@auxlout 5 лет назад

Try this recipe. You will not be disappointed. I used a brown ale I home brewed and it was amazing. Nice work. Simple and good!

@lady33357 2 года назад

I made this meal, let me tell you, THIS WAS THE BEST! THANKS FOR SHARING

@elizabethshultz473 4 года назад

Dude. You’re the bomb! I’ve been looking for my perfect corned beef recipe all day!!! When I saw this I knew it was the one! I’m cooking it today, so, we shall see. I’ll let you know. 😁

@elizabethshultz473 4 года назад

Of course I will probably tweek with it just a little as I go. 🤷‍♀️

@dtvmiami 3 года назад

Making this AGAIN! Thanks Jeff - cookbook is fantastic, 2nd one is ordered already. U-da Man

@GrandmaGiggles 5 лет назад

Aloha from Hawaii!New sub here! I just loved your video! I have everything to do this except for the Guinness. I probably need to go to the store to get some because it looked so good. 🤗🤗 🌞🌻Sunny

@mrhvidds 3 года назад

just made this- was great thanks for posting.

@greylion629 5 лет назад

Some of the best corned beef and cabbage I’ve eaten! Just loved everything, I did cook it for 90 minutes, so tender.

@bwhitley01 Год назад

Got an instant pot last week, my first meal in the instant pot was your corned beef and cabbage recipe, it was a huge hit! the meat was so moist it was unreal, thanks again.

@PressureLuck Год назад

I’m so glad you enjoyed it!

@larryblaha 5 лет назад

Thanks for a great recipe!!

@randyclere2330 7 лет назад

Love your videos, used this and it is great!!

@raymcnamara8338 Год назад

Thanks for this. I love it!

@lesliep5142 6 лет назад

ok well, growing up, a Texas Jewish girl, I thought this was a Jewish dish. It was a such a repeated staple for dinner at my house as well as my grandmother's. And cooked in the old scary pressure pot, hissing and spitting! I will definitely try this! Thank you !

@ellenhofer3343 5 лет назад

Leslie Pidgeon i cooked many many corn beef & cabbage meals in a stoce stop pressure cooker. They really were safe if used properly.

@mikeleyshon1799 Год назад

Yet again , excellent meal ! Just went with the recipe per the video !

@sgenser 5 лет назад

I made this on Sunday for St Patrick's Day it was fantastic!

@emmettegamble3184 6 лет назад

You exude such positive energy. I've just bingewatched all your episodes. Keep up the great work. Oh... your mom is so lovely. 💪😉

@derekantinoroq 5 лет назад

Cooking this today! 🍀🇮🇪 Thank you! 🍻

@deegan43 7 лет назад

thanks for the recipe! the tips and tricks are much appreciated

@PressureLuck 7 лет назад

Anytime!

@lifeisgood9175 4 года назад

Stores were out of Guiness, so we used another stout. The corned beef was amazing. So tender and delicious! Will try more of your recipes.

@Mleencihols 5 лет назад

Love your line about the slotted spoon from "Into the Woods"

@susiesukow5541 4 года назад

Love your video thanks. I am making it right now. Happy st pattys day.

@VinnieSutra 3 года назад

Oh Faith, you're a funny guy. Being an Irish/Spanish, honorary Jew, from Bayside/Flushing, I never would have guessed you to be a Jew. LOL. You remind me a lot of my long time friends where we would celebrate St Paddy's Day and Passover. As I comment now, I'm having a sip or two of wine. Happy St Paddy's Day. Baruch atah A-donay, Elo-heinu Melech Ha’Olam borei pri hagafen.