You are THE ghee-making champion, in my opinion! I've been making what I thought was ghee for over a year, and I've tried stovetop, oven, and crockpot. Then I watched your video, and I am grateful I found it. This morning, I made 5.5 pounds of actual ghee - not clarified butter - and it took 45 minutes. It was super easy and done before I knew it. It got that golden-brown crust on the bottom and I barely had to skim. The color is amazing. I made one quart jar for immediate use and 3 pint jars for the shelf. I am so happy right now, as I heard them all pinging away. Thanks so much!
Excellent. Finally, someone who knows how to make ghee like Mother Yasoda for Lord Krishna. And in an Insta Pot to boot! Thank you! Kuruksetra das Austin Texas USA Hare Krishna Hare Krishna Krishna Krishna Hare Hare Hare Rama Hare Rama Rama Rama Hare Hare
Just tried it your way today w/four lbs of Kirkland salted butter (I prefer clarified butter to be salty) and it turned out perfectly. Thank you for this easy peasy recipe.
Wonderful idea of using an easy to clean appliance. I am heading to Costco tomorrow. Love it with my spargle and my teens love grilled cheese recipes with ghee. Also wonderful to brown rouladen and roasts before roasting or braising.
Hi भावना, iam your longtime subscriber, at least 10 years. I have seen your progress. But I have noticed that you have not that many views. Also after making Ghee any residue put some water in it and boil it. After residue or milk solid put in the fridge. You will see a layer of ghee on top. Remove the ghee and discard the residue or water based or milk solid. Hope will help. But nice recipe. Also make a vedio on How to Remove that soapy or sticky layer of Tamtino. To make salsa Verde.
I will sure. I have already shared many already, you can see the playlist on this channel and I have also published book for electric pressure cooker recipes. Available on Amazon Cooking Smart with Bhavna: Vegan Vegetarian Electric Pressure Cooker Recipes www.amazon.com/dp/B07FXZJVSR/ref=cm_sw_r_cp_api_i_wpMZEbCF0AV1K
You have gone a long way!! Love you Bhavana. I know you since you uploaded your first video. How are your in laws? They must be proud of you!! Stay happy and blessed!!
Hello Bhavana, which container v should use to make cake or bread in insta pot ?? I have mealathy pot . N how about crispy lead which turns insta pot into air fryer ?? Recipes turned out very well in crispy lead ?? Thx
Hi Bhavna ji :-) Thanks for making & posting Nice useful video as living in U.S.A it’s helpful video for me :-) Making Ghee In Instant pot is Great idea 👍😊😎 & You Are looking Vry Pretty Beautiful in this video 😍😍🤗🤗As always loved 💕 Your smile 🌝😀🌼🌼🥰
Hi Bhavna, love your videos. Quick question - if I want to make just a little ghee (1/2 pound or at most a pound), can I still do it in the 6 qt instant pot? Have you tried a pot-in-pot method (would i put water at the base and then another pot inside), or should i just make the small amount of ghee in the normal 6 qt steel insert? Thanks!
Oh no, the IP is the small one and I used 3 pounds of Kerry gold. I set for 30 minutes but I shut it off before that because it was turning from gold to brown. I took the inner put out and gently stirred the top but as soon as i stopped the bubbles started again. The liquid is clear now and the bottom has some dark bits. I failed……I got 1 1/2 pints of amber colored ghee. I noticed the solids that came to the top did not look the same as in your video. So what do i do with this now… Is it any good ?
Hello,Aunty....I found your channel few months ago when I moved FL..where u live in FL?..I really like all your videos, they all r really helpful😊👍👌 I have one question how to make bajar roti? Whenever I make it..its split out/break out& I can't make it out & same with juwar roti...plz give me some suggestions..bcz here we don't get fresh flour so..
Hi Anjali I live in North Florida. For jowar roti, I use hot boiling water to knead the dough and for bajra, room temperature water. No oil for none of the flour but if you combine these flours with wheat flour then add little oil in dough. Hope these helps
Yes you can use sauté function to cook poha. No need to cover the cooker but yes you can cook potatoes first by locking the cooker for 5 minutes and then add poha after opening the cooker
I tried to make ghee in instant pot but as soon as the butter melt and it started boiling suddenly all the ghee started to overflow out of the pot,I tried a lot and stir but but nothing happened and I just plugged out the pot everything left with mess..
Yes, you made ghee and you also spilt it while sieving it through the sieve!🤪 sorry Bhavna, i am in a strange funny mood. Btw it’s a very good idea to make ghee in an electric cooker. Please don’t edit it, it’s nice to make little mistakes and still carry on completing the task.
