Instant Pot Jewish Brisket

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Recipe Here!: pressureluckcooking.com/recip...
BEHOLD! The ULTIMATE Jewish dish - BRISKET! Not only is the flavor beyond your wildest dreams, it’s also SO EASY to make! My mom has been making this recipe, originally given to her by her friend Helene, for as long as I can remember and I’ve always drooled at the thought of any gathering where this is usually served - especially Passover and Rosh Hashanah!
Normally, it would go in the oven for about 2.5 hours - but this Instant Pot shaved off some of that time and it’s now even more tender than ever! A winner all around!
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Опубликовано:

5 апр 2017

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Комментарии : 346

@cynthiastone2857 2 года назад

My husband is very fussy when it comes to brisket but when i tried your recipe and instructions its now the only brisket he wants. I love your recipes and easy instructions. Thankyou.

@EdyesWWKitchen 6 лет назад

Made this last night for Valentine's Day. IT WAS PERFECT! However, Jeffrey is right when he says that it is even better the next day! HOLY COW!!! Literally melts in your mouth.

@sinatralala 3 года назад

Jeffrey, you are a genius!!!!! We had your masterpiece brisket recipe on Christmas Day, 2020. Seriously, this was the tastiest, juiciest, most tender brisket I have ever tasted in my life. That gravy is gold! You really brought some needed sunlight into what's been a terrible year for all of us. Be well and safe. And thank you so much for sharing your recipes and making this world a tastier place to live in.

@richardackley1823 4 года назад

OMG I just tried this recipe. Followed it exactly even though I was tempted to change it up a bit. Very very good, came out just like yours! Waiting for it to cool so I can cut it. Thank you .... delicious!

@Cyndithia68 3 месяца назад

I have used so many of your recipes and they are all the best thankyou.

@cranberryboy555 3 года назад

Thanks for all the videos you post up.

@marciaclarke3898 6 лет назад

I have to keep watching this one over and over - you're such a hoot!

@nsheintal 4 года назад

Can’t wait to try this!!! You are one AWESOME guy!!! Thank you for this recipe and teaching me how to use my new Instant Pot Duo Plus!!!!

@lisaburrell1016 4 года назад

I made it last night and OMGGGGG it's soooo good... and simple too!

@shanagirl33 6 лет назад

Made this for Rosh Hashanah. Perfect recipe and so delicious! My whole family loved it! Thanks for the awesome recipe!

@janwheeler87 3 года назад

I love this! Exactly the sauce I make for my cabbage rolls, brisket and a hamburger onion, rice and cabbage soup. My brisket is in my Foodi now, can't wait for dinner! Shalom 💞

@terryaran3240 3 года назад

Thank you for all your wonderful recipes/cookbooks! Brisket is one of my favorites and this recipe always turns out great. While the brisket is resting I use the juice to cook potatoes and carrots for 3 minutes. I also have kasha with it which I prepare separately. No more brisket in the oven.

@sandraoss326 4 года назад

Love you & your recipes TY for sharing

@cathrinehoskins4826 2 года назад

Thank you for this video! great tips!

@dkhary1010 6 лет назад

Can't wait to try this one. Thanx for sharing

@rzacvidmisc 6 лет назад

I made this for our family Seder Saturday night and it was a huge success! My first time making a brisket (I'm a lifelong vegetarian) but your recipe and instructions made it easy. Thank you!

@joaniey.3129 7 лет назад

Hi Jeffrey!😊 I love brisket & im loving this video! It's definitely going on my menu soon. I'll let you know when. Thank you for another Awesome recipe! 😋🌼

@PressureLuck 7 лет назад

I hope you enjoy, Joanie!

@jenweatherwax7113 3 года назад

Made it! This was delicious!!! Instant favorite

@SueJ 7 лет назад

Jeffrey, I made this tonight, just as you instructed, except I browned it in the Instant Pot and then deglazed the pot with 1/2 cup of water. I even had a brisket from Costco. It was excellent. Thanks so much for what you do. A lot of your recipes are similar to my family history recipes. I enjoy your videos and how you make it look like we can all do it too.

@othereyesediting6783 3 года назад

He's right -- we loved this. Better than the other four recipes I've tried recently.

@johnnewton3837 3 года назад

We are following your recipe for pesach this year. Thank you for it. We are not Jewish but like to follow the ancient Jewish cycle of life. So helpful in these chaotic times.

@catcolbert9044 6 лет назад

That looks amazing!!!

@barbaragarnar9639 6 лет назад

I just got an Instant Pot and watched about a million videos before deciding to use this recipe as the first thing I would try to make. So glad I did, it came out amazing!!! Success! And you are a great teacher, because it seemed easy and everything went exactly as you showed. Thanks so much, I'm definitely going to check out your other videos!

@ccmnevada 4 года назад

Barbara Garnar and get his book! It’s terrific!

@CodeDeb 3 года назад

I’m looking for my first recipe to try too!

@MB-sf5vm 4 года назад

Made this recipe yesterday. Absolutely delicious! My husband had two helpings and I have plenty left. I have an 8 qt. IP and added an extra 1/4 cup of water and ketchup to make sure I had enough liquid. Wasn't necessary. There was plenty of liquid. I served it with polenta and roasted veggies.

@valerief1231 6 лет назад

Looks delightful and relatively straight forward. Thanks!

@johnboy1827 5 лет назад

I made this exactly as you say( I followed your directions) fantastic recipe. it is spot on . I'm sure Jewish grandmothers are mad that you gave this to strangers on the internet. I made this recipe verbatim with the exception that I used a 17.5 pound brisket and a roaster oven instead of my instant pot. Yes it took longer to cook but well worth the wait. It almost tasted like bbq without the smoke flavor. I was afraid it would taste like a pot roast, but it didnt I hope people try this, its awesome! Thanks for letting me and many others try a little Jewish heritage.

@bksinson 4 года назад

single dad was

@macrotech6507 6 лет назад

OMFG! I just made this last weekend. It was absolutely fantastic. I doubled the recipe since I did 12lbs(brisket was on sale). Used Kuhn Rikon commercial size(approx 10-12qt)stove top pressure cooker on commercial grade magnetic induction cooktop. Did high pressure for 90min then natural pressure drop. I subbed to your channel because of this! GAWDDAMN This was good. You were right about the ingredients. They sound kind of odd and smelled very vinegary cuz of the ketchup and vinegar but as it cooks the smell completely changes. After I removed the meat, I did a reduction on the sauce to thicken and enhance it. Absolutely fantastic. Going to try butter chicken next. Thankyou so much.

@nancylee4027 5 лет назад

Made this for sandwiches on New Years. What a dinner winner. Husband loved sauce. I did not have ketchup so used 8 oz tomato sauce and rest barbecue sauce. Definitely exactly as people said. Excellent.

@bdesimone698 4 года назад

Impressed by the delicious recipe! Very impressed that Shelley had a hole in one! ⛳️

@markbreaux24 Год назад

I made it today and it was great! I'm from TX, so I needed a little kick to it so I added some cayenne pepper and garlic powder to the brisket before I browned it. Great recipe and so simple! Thanks for sharing!

@Keepthefaith1 3 месяца назад

Liked the recipe and appreciate your presentation. Great job. I will subscribe.

@Mommomkeller 6 лет назад

HAVE to try this!!!!! Thanks for sharing this awesome looking recipe!

@marjoriebhewitt 4 года назад

Gonna be making this for dinner tonight!!! Can't wait.

@art0is0it 6 месяцев назад

My go-to brisket recipe! Thanks so much for this!

@lisaburrell1016 4 года назад

I am not a confident cook by any means (more of a baker), especially when it comes to meat. This video made me believe I could do it, and last night I did! The brisket is sooooo good and was easy! Thank you!!!

@ileencritz5730 4 года назад

I make a great brisket, but never used the instant pot. Can't wait to try. You make the videos in your recipes look so easy. Must admit, until I started watching you I was a little intimidated by my instant pot. Now I feel like I can take on any recipe. Thank you!

@cecilerudis4610 2 года назад

Me too...I think I am ready!!

@flpirate45 6 лет назад

This will be my next love for brisket, thanks

@beverleycumming1876 6 лет назад

Loving your channel!

@richards2072 5 лет назад

Another wonderful video and recipe!

@Sparty1966grad Год назад

I am not Jewish but have always heard about this brisket. Wow, just wow! Truly incredible. Thank You

@mgtowp.l.7756 5 лет назад

Thank You Very Much For Sharing. I Shall Try This Recipe Soon. For My Surbraten I Think The Next Time I Make A Surbraten I Will Marinate It With Your Mom's Recipe

@Ahhvi2 Месяц назад

This comment is 7 years "late" but I just made this on June 3rd 2024 and the recipe still holds up. This channel is my go to for insta pot recipes and doesn't fail.

@huskerrrr 4 года назад

I always smoke brisket in my Yoder or WSM and have always wanted to try a Jewish brisket recipe as I've heard it is phenomenol. Much thanks!

@jbcd1998 6 лет назад

Got an instapot on Prime Day....sooo glad I found your channel!!!

@edscottaz 6 лет назад

Thanks for the great primer. You're entertaining too.

@cathyward1411 6 лет назад

Looks great !!

@avrumgolub2735 6 лет назад

Try a sauce comprising canned San Mariano Tomatoes 🍅 (Costco), crushed tomatoes 🍅, dried plums, dried apricots, onions and garlic. I'm a mixed breed - My Mother was a Galiztianer; my Father, a Litvak - the best of both worlds!

@lisabreiland2301 2 года назад

Sooo much better the next day. I will do that next time. Thanks for the easy recipe Jeffrey!!

@PressureLuck 2 года назад

You’re so welcome!

@Gracian40 2 года назад

I followed your tutorial using beef broth and tomato paste and it taste fantastic. My family really enjoyed it

@mikka1439 5 лет назад

Well Jeff, what can I say, tried out this recipe for an early dinner (and "left overs" for tomorrow) and my husband made your face when trying your food. :-D ! I wasn't sure about making 2 kg / 4 pounds of this meat in my 6 qt IP but it was no problem. Thanks for sharing this traditional recipe from your mother !

@sandyk1352 7 лет назад

Gorgeous!! Off to buy brisket today...such good work!

@PressureLuck 7 лет назад

Hope you enjoy, Sandy!

@maryannreese6264 6 лет назад

Love all videos

@cmaur811 4 года назад

I make it at every holiday . Recipe from grandma Paulina . But i want to try the instantPot- so of course I go to you first- I fry first too -but add flour. And sauté onions too. Thanks for all you do!

@michaellerner7030 5 лет назад

Thanks, will try my luck with it next week. Want to make it early and reheat though.

@momfromnj911 6 лет назад

I make brisket and I'm Italian.. Love this stuff. Will have to try it this way. Thanks Jeff💋

@dwfoth1 7 лет назад

Hey Jeff, just wanted to say how much I am enjoying your channel and now your website! I love the obvious passion you have for cooking! You have become my "go to guy" when I am looking to try something new with my Instant Pot. I may not be Jewish but I sure loved this Brisket! I took your advice and bought mine at Costco and it turned out PERFECT! Thanks so very much and keep up the good work!

@PressureLuck 7 лет назад

Wow! Thank YOU, David! These words are everything to me and I'm SO glad I can be there alongside you on your cooking adventures!

@avrumgolub2735 6 лет назад

David Fotheringham Amen from a LI Jewish boy.

@Risa-fm1ut 3 года назад

I’m making this as I watch, but I have the duo crisp and air fryer. I didn’t have white vinegar so I used apple cider vinegar. Omg delish

@MatthewKrevat 5 лет назад

My brother has given up his all-day brisket for yours. I made yours for an Australian Jew who was visiting town a few weeks ago. Tonight, we're both making it for Seder....I'm on the East Coast, he's on the West Coast, but we're both making your brisket. Thank you for sharing.

@ellentrimboli7571 5 лет назад

I made your brisket last night. It instantly became a family favorite, but I did a few things differently. I used a small 2 1/2 lb. brisket, pressure cooked for 60 minutes but I used the sauce recipe as is. The sauce was so good and plentiful that I decided to roast some potatoes (425 with olive oil salt and pepper) then add those potatoes to the sliced meat and sauce. I then let it sit together all day and the potatoes absorbed the sauce too. Yum!

@SandwichLady 6 лет назад

Absolutely love you AND your videos. Thanks for your humor and enthusiasm as well as your great recipes.I’d like to suggest that you mention the importance of using a sharp, non-serrated knife when slicing meat. Serrated knives rip meat apart instead of leaving a well-carved slice. 😊

@Bunkysworkshop 2 года назад

OMG 👍😋🤗 I made this for dinner tonight and I’m over the moon with this dish. I really wasn’t all in with the sauce but it just is amazing 🤩. Thank you 🙏 My husband said he only wants it made this way for now on. Lol 😂

@crobinson1479 3 года назад

I'm not a cook, but this turned out really good! I was surprised it used only a few ingredients. Great recipe.

@jimoberg1735 3 года назад

Jeff, I made the Jewish beef brisket last night for dinner. The only exceptions are I used my Ninja Foodi & I used apple cider vinegar instead of white vinegar. I gotta say it turned out marvelous! Thanks for the recipe! Tomorrow I’m making your Chinese pork tenderloin recipe. Really looking forward to it. Keep the recipe’s coming!!

@rjsciarrillo9908 5 лет назад

Mission accomplished!! Delicious

@jonathanjones4189 2 года назад

Thanks to you my wife will leave me if I don’t make this brisket. For my chronic conditions I follow a whole food plant based with NO oil lifestyle. This is so tantalizingly delicious that it’s too hard to resist. Thanks dude! 🤔 By the way, I’ve been making this for at least four years now.

@USNVA11 7 лет назад

I'm a recent subscriber to your channel Jeff and I have to say, I'm really impressed by your recipes and how you present them. Very entertaining to view for sure ! I've had my InstantPot DUO60 for about a year now and I use it at least two or three times a week. I'll definitely be trying your brisket recipe ! Team InstantPot for the win ! 😋👍

@PressureLuck 7 лет назад

USNVA11 thank you SO much for the lovely words!! Can't wait to hear what you think!

@DR-bh3gi 4 года назад

Trying your recipe tomorrow!

@Coco-cg7hk 4 года назад

So good

@719Don1 5 лет назад

This is my Italian Grandmother's brisket recipe minus the vinegar!! Delicious!! She also put potatoes in when using a slow cooker... Thank you for your awesome videos!!

@CodeDeb 3 года назад

Was wondering if I could add carrots and potatoes

@rhonda6791 2 года назад

@@CodeDeb You must add carrots and potatoes 😊 enjoy!!

@susanlynn4272 6 лет назад

Salam = Shalom! I am not Jewish, but I tried out your recipe and it was fantastic. My kids only like onions when they don't see them, so before adding the cornstarch slurry I used my immersion blender to blend up the onions. So yummy! This was so good we ate it all and there are no leftovers except the sauce. Any ideas of quick foods to pour this delicious sauce over? P.S. I love your videos! You make it look so easy and give me the confidence to try new things. Thank you!!

@donnamcmanus7360 6 лет назад

Susan Lynn I would use this sauce on or in stuffed bell peppers.

@ednamac5186 6 лет назад

What a great Ide on the onions!

@SpiritBear12 5 лет назад

Rice, pour the extra sauce on some nice rice!

@tlhop8374 5 лет назад

I would try it on some mashed potatoes.

@katiescar1ett 4 года назад

Susan, do you use the same amount of onions as the recipe calls for? I have a very fussy son who doesn't like onions ~ to me this is crazy and I never thought I'd have a member of my family that doesn't like onions but, alas, it is so :( ~ and I have done this a few times with other recipes. However, I have always been hesitant to use the full amount of onions for fear that they would be overpowering. Are they not? Is it safe to use the full amount? Thanks.

@sandraoneill5758 5 лет назад

I always make with onion soup in oven. So I am looking forward to trying your recipe as always in my IP.😊

@brilliantatbreakfast 5 лет назад

Try using onion soup and pour in a bottle of decent beer (I use Sam Adams Boston Lager). It tastes great.

@medetit 2 года назад

U are a Legend .THANK YOU

@gerard9128 7 лет назад

Hey jeff a long island old man here lol im Irish noy Jewish but i do Corned beef this way and by chance im cooking a brisket tonight nfor me and my wife only 3 lbs but same wayI been here with you since beginning , you explain everything simple w/o alot BS lol.Glad to ee a New yorker here I do alot of BBQ but have the Pressure cooker Instant pot for year now and love it.Maybe one time in near future try brisket and instead use good BBQ sauce and on a Hero roll . Well good luck your doing great cant see whats next in line.Oh i make my wife POLISH STuufed cabbage old way but have to try in PC jerr7

@PressureLuck 7 лет назад

Hey Gerard, my long island brotha! Thanks for the really nice comment. You can totally make the brisket with a BBQ sauce! Maybe I'll try one in the near future. And yes, totally try the stuffed cabbage in the IP! Works brilliantly!

@neilaggen120 5 лет назад

Made this exactly as the recipe was on the video and although the meat was beyond tender and delicious, the sauce was way too sweet for my families tastes. I'll definitely make this again but with maybe only a quarter cup of sugar and about that same amount of vinegar. Thanks for sharing.

@TheUtube666 4 года назад

Thanks for the recipe. Just put this on with a couple of variations. We were just a bit short on ketchup, but I did have about a half empty jar of tomato sauce in the fridge from the pasta we had the other night. I figure they're cousins on the tomato family tree so should add a bit of flavor. Also put in a dollop of liquid smoke to add a hint of BBQ influence as well. I'll update this when all is said and done. :)

@janekruse720 6 лет назад

What a great find! I always add dried fruit to Jewish brisket. Can i do that under pressure? Great recipes, thanks so much

@jeanlotz9264 4 года назад

I want to deglaze the fry pan with the onions but this looks good. Thanks Jeffrey.

@faizanmckagan2827 7 лет назад

Shalom indeed . ! Very very nice

@ginnyreib 6 лет назад

Okay, first of all you and I should be best friends. I feel like you're the male version of me. I have been watching so many of your videos and trying so many of your recipes that my kids now refer to you as Jeff, like you're one of my BFFs. This brisket is by far one of the best things I have ever made. My husband has not stopped talking about it in over 5 days. My son made a grilled cheese sandwich stuffed with the brisket the next day... Oh my Gawd.. you couldn't believe it... delish!

@PressureLuck 6 лет назад

This is such a lovely comment. Thank you SO much, Ginny! I am beyond thrilled that you loved it and so thankful for your kind words!

@andrewpipitone1572 Год назад

I laughed at the pressure popping. I have been wanting this video.

@hollyzgirl 4 года назад

Looooove a good Jewish brisket! Thanks!!!

@marciaclarke3898 5 лет назад

Making this again tonight! It came out SO GOOD!!! Thank you Jeff - keep up the good work!

@kennethjonesjr2243 3 года назад

60 minutes was perfect for my family, thank you for the recipe. Oh! Who got the hole in one?

@foofoogirlz 6 лет назад

New to your videos. Scanned through and didnt see one for matzo ball soup. I make it every year and would love to know if its possible. Thank you.

@silasderoma4726 6 лет назад

We made this tonight. Super easy, super delicious!

@jodysmith7399 3 года назад

Thank you for sharing. Came out delicious! how long and what degrees do you bake it in regular oven? By the way, add some cut potatoes and drop them in, for a full meal.

@JimAtHome 3 года назад

I recently bought the ninja 9 in 1 which also has a pressure cooker too so i'm going to give your recipe a try, don't think it will be quite as good as my Bubbeh's but who can compete with that LoL, anywho wish me luck, and happy Hanukkha

@ljlj6694 3 года назад

How did it go!? Did you change the recipe?

@eddiemelikian2440 6 лет назад

How nice to see a recipe tested and shared! I must ask why we sear this meat? Is that part of the cooking or for consistency?

@johnathanl2663 5 лет назад

Love the Jewish dishes!

@stackdsp 5 месяцев назад

I'm very excited to try this recipe. Just curious, what side dishes would you try to serve this with?

@OG.551.98 Год назад

Thanks Jeffery, If my instapot doesn't have a “Pressure Cook” High Pressure setting, can I still cook the kosher brisket on slow or rice setting?

@chaveze89 6 лет назад

I'm so happy I found your channel, I've been watching all your videos non stop! 😁

@jerryweil7053 7 лет назад

I'm thinking of making this and, while the meat is cooling, cooking up a head of cabbage in the juices. I was going to follow your basic cooking instructions for the corned beef and cabbage recipe. Any advice on that? UPDATE: Made this last night, with the added cabbage/potatoes/carrots (cabbage was rough-chopped). HUGE success! (I may use your sauce recipe from your "Rolled Cabbage" video, to compare the flavors.)

@evettekatlin98 6 лет назад

That is a great idea and sounds very good. I make sweet and sour cabbage and stuffed cabbage (that may be similar to Jeff's rolled cabbage but I haven't seen that video yet) and it seems this sauce would work very well. I add raisins or currants to my sauce to add a bit more sweetness. I will try that with Jeff's sauce too. Hope it is a a success as well.

@ravenna9969 6 лет назад

this look ssssoooo delicious

@Laszlomtl Год назад

Very Cool ! Laszlo Montreal Photog. What tempeture did you have your instant pot set? Thanks.

@519forestmonk9 4 года назад

Making this tonight

@tracymatheson6616 3 года назад

This year I'm making your brisket for our meal that we're having on Christmas Day. Imma blow some minds buddy!

@ljlj6694 3 года назад

How did it go!??? Did you follow the recipe he gave??

@oakwood396 4 года назад

I made this, but used a 4lb brisket, Beef Broth instead of water. I think that more Corn Starch might be necessary, and/or temperature wasn't hot enough to get the starch to expand/thicken. It was fork only and no knife needed. 70 minutes Hi Pressure. My first Brisket and absolutely delicious. Christmas dinner.

@elizabethjorges4090 2 года назад

Love it

@crow4319 7 лет назад

ñice video thanks great recipes terry

@billholder253 6 лет назад

Made this last night and it was delicious. Put the meat onto a large flour tortilla, spread some 4-State Cheddar Shredded Cheese, then poured a little of Walden Farms Chipotle Ranch Dressing (Calorie Free), added cooked onions and bell peppers. Rolled & Folded into a large burrito. Talk about enjoyable, just had to have two of them. Think I will used to 70 minutes of cooking instead of 65 minutes, meat was not quite shredded as I thought it should have been, the weight of the meat was about 2.5 lbs.