Instant pot New Orleans Red Beans & Rice 

Thank you chef! This recipe is in my instant pot right now and it already smells amazing. One thing for us clumsy people - use the long handle of a wooden spoon to turn the release valve to vent the steam from your pot to not burn any fingies.

This is SO much more than (from California) ever imagined Red Beans and Rice is all about. THANK YOU Chef Kenneth, for the inspiration and your recipe!!

They look so good. I can not wait to try these.

Chef Temple, I made this tonight (7-28 23) and sticking with your channel-exclusive cooking, baby!!!

This is a great recipe, I changed up a couple things, but the 2 hours of cook time was spot on. Thanks for posting this!

Quick, simple, straight to the point👌🏾. Making this tonight❣️

Man this recipe is awesome. Ya just can’t beat it. Thank you.

You can tell this man knows what he’s talking about because he sounds like he’s from New Orleans. Thanks from Alabama

Well chef, I have a recipe I've been using for 20 years and will try yours as my family insists we have this for the holidays. Thanks for sharing ✌

Seen a couple of red beans recipes.. I think yours is the best!

That was quick and informative! Perfect!

New Orleans chick here in Vegas! Glad I found you!

That’s looks sooo good ima try it

I'm so happy you have the same pressure cooker I have

Just got my instant pot today and this is the first recipe I’m going to make! I can’t wait! Subscribed!

Came out fantastic first time ! Thanks chef!

Made this tonight it was a hit and super easy! Thank you

Wow. I've been wanting some RB&R. I had the fixings but needed a recipe for my Instant Pot. I didn't have a bell pepper or beef bacon, so I used maple bacon. And I only had smoked turkey legs and smoked pork neck bones. I usually use smoked hocks and smoked turkey legs. I always use Andouille sausage. I like meaty beans. But everything else measured out as listed. Again, Wow! I was hesitant with the cayenne pepper but I pushed through with both tsps. After only a couple of hours I was lifting the bones out as the meat stayed in the pot. I stirred in the seasonings, new for me, and plated, topped with rice. Perfect balance of flavors. I've never had a better bowl of RB&R. Tomorrow I'm making my customary hot water cornbread to sop up the "gravy." Moving forward I'm ditching my all day crock pot recipe for yours. Thank you!

I tried out a few recipes before I found this one and gave it a try; this one is by far my favorite! Thank you, Chef!

Yes, my fav!!

I’m trying as I type this. Just waiting for the 2 hours!! 😁 thank you!!

Chef sound authentic. Food look authentic.

I'm definitely going to try this! I crave red beans and rice often 😊

Heck yeah this is awesome! Trying this out today here in Wisconsin

I think Ive become a little chef during quarantine and this is definitely going to keep that thought going. Lol Cant wait to make this for Sunday dinner!

Thank you! I’ve been looking for an instant pot recipe for red beans and rice. We’re living in Georgia and missing our Louisiana food. 👍

Made these , amazing !!

Good job!! Make more videos like this!! 👏👏

Thanks Chef planning on making the weekend.✌🏾

Great Recipe!!!

My boy and I made this today. Omg so delicious. We used last weeks left over smoked pork ribs and your recommended sausage. Lots of bacon. We used chicken broth instead of water. Thank you

Get in my belly... this looks amazing my boy... gotta try it

"Eat it with a fork or I can't trust you" definitely words to live by... 😉👍

Lafayette chick here!! Thank you for making this for us Louisiana people. Time saver. I’m new to the instant pot. So what other Louisiana staples can I save time on?

I didn't know you eat them with a fork and not a spoon. You learn something new every day beybey!!!

Sir. 2 hours in the instant pot. I'm going to do this recipe. I always did 1 hour cooking beans. Amazing recipe sir. Thanks

Chef Temple Pleeeez show us how you make a tasty, perfect brown rice in the Instapot!!!!🙏

Yall I made them last night. Omg. I'm now obsessed with my instant pot

You can sautee all that in the POT, you don't need a separate pan.

GOOD JOB THANKS.

Thank you 🙏🏽

delicious, thank you

I made Red beans and Rice for the first time ever today using your recipe. And let me tell you, everyone kept coming back for more. It was sooo good!!! And it was very easy to follow. Thank you and Blessings to you!

Based on all these responses, I think I need to try this method. Feel like I can smell it through my screen. 😋

Best dinners ever, we use it at least 2 times a week. East cleaning too

Making this tonight 2023! It’s November and raining in Vegas finally!

I don't have an instapot can I make this in my slow cooker as well? It looks delicious!😋😊! Hello from Mississippi

yesss!!!

New Sub, Chef, Got the Fork order. One question: 2 hrs low or high pressure? High seems kinda a lot. Thanks!

Can we get more Southern instant pot recipes?

Love the recipe. I noticed no pork, why? Personal preference? Thank you for the upload.

Trying this tonight

Can I get a count on how meany times he's said "gone head on " 😂, all joke aside thanks man ,need this .

I used a spoon Period and I’m from New Orleans need that juice

What was your setting for the insta pot?

Looks great. If I cut all this down to fit in a 6 quart instant pot do I still go for two hours or should I cut that time down?

Can I do this crockpot style?

So pressure cooking red beans does not require soaking beans to eliminate gas?

Hi, can you spell the name of that sauce? Btw it looks delicious ima cook it Sunday for the family

Looks great, The only change I make is I use smoked ham hocks instead of the turkey necks, but I’m a little concerned about that cooking time of two hours, I realize you’re doing 2 pounds but if you only do one pound it shouldn’t probably take more than 40 minutes at the longest should it ? Update : Made this and cooked 50 min, but beans were not soft. Definetely need at least 1:20 minutes

I am making this tonight but can't get the delicious meat you get so will settle for the sausage and a smoked ham hock.

Lawd thank you chef, because I ain’t have time to cook a pot the traditional way as full time grad student!

There's BEEF bacon?!?! How have I never heard of that before. And thank you for the knife tips. I want to show that to my daughter.

Looks good.

I love your accent 💕🤩💕 🤩 Kenneth, where is the Hot Sauce?😅

I normally use a spoon but a fork would work. Looks delicious. So is your accent. 😎

More instant pot recipes please...

I heard your voice and instantly subscribed

@Chef Kenneth Temple 2 hours on low pressure or high pressure?

Why you aint put the seasoning in first?

So, you don't need to soak the beans overnight for the IP?

❤❤

Chef Temple do you have a black eye pea recipe?

can I use regular bacon

Love this i don’t eat pork. Where can i get beef bacon?

What is the amount of the final spice ie 1 tb pepper

Kenneth! Did you ever heard about the brazilian Feijoada? You should try. Big hug form Belém/Brasil

Is that sizzalean. Is this a low fat situation sir.? Why did you put oil on the bacon? I’m from Thibodaux I have never seen this. Bet my skinny cousin would like this. To each their own.

Shit, I've been using a spoon to eat mine. LOL, I'm out here in Denver, I'll have to go make some groceries and follow along

Pressure cook on high or low for 2 hours ?

Instant pot did not burn?

Looks delicious but for me, that’s way too much meat but I am sure that this version is a banger. Thanks for sharing my man.

Okay but pressure cook 2hrs on which pressure level? Low or high? Less, normal or more? 🤷🏻‍♀️

Would I be able to sauté my veggies if my instant pot has a sauté button?

I'm trying this today for the first time. However, my instapot is only 6 quart. Scared, so I hope this works.

Looks delicious 😋. A fork though? Yeahhh uhhhhh no. Lol

If you half the recipe, how would you alter the time? The same in the instant pot or half the time?

Beef broth or water is better or same?

Huh Bruh😂😂😂... Good Video bruh

Sorry, I'm team spoon 😆

I need an intsa pot recipe for smothered liver and onions

Did you have to soak the beans before cooking?

Looks so good. Thought I was the only one to eat this with a fork. Lol

Thanks for the recipe, but I try and eat everything in a bowl with a spoon. Yes even some pastas. Guess I can't be trusted, but I'm still gonna steal the recipe and claim it as mine.

On more high?

Where can you find beef bacon

Dadgummit! I've got to learn to eat my red beans and rice with a fork!! I don't want to be untrust worthy. 🙂

Why didn’t you sauté it in the instant pot

Didn’t have bell peppers so I just used poblano, tastes great!

What did I do wrong? 2 lbs of beans absorbed all of my water. I had NO gravy. ??