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Instant Pot Ribs Vs. Oven Ribs! Easy Fall-off-the-bone St. Louis Style Ribs.

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We are going to take pre-seasoned Costco ribs and cook them two ways. Instant Pot vs. low & slow in the oven. In the end, we ended with Fall-off-the-bone ribs in both cases with some interesting differences in terms of taste and texture. Let's see the results!
Instant Pot Instructions: Place 1 cup of water in instant pot. Place the trivet in. Put the ribs on the trivet. Put the lid on the instant pot and ensure your vent is closed. Set the timer to 20 mins on Manual. Allow for a full natural release. the whole process from heating up, cooking, and natural release will take about 1hr in total.
Oven Instructions: Pre-heat oven to 275F. place ribs on roasting tray and cover with tinfoil. when oven is ready place it in and then cook for 2hrs.
Finishing Instructions: With either Instant Pot or Oven method, after cooking, place ribs on roasting tray and slather with some barbeque sauce. Place in oven and then broil for about 3-4 minutes. Carefully watch this stage as the ribs can easily burn.
Take it out of the oven, and let rest covered for 3-5 mins. Cut and then Enjoy!
Verdict: We found the oven ribs were more tasty but perhaps slightly less tender than the Instant Pot ribs (although still tender). if you have the time, you can try the oven version based purely on flavour, but the Instant Pot version is still very good and will get the ribs on your plate in half the time and also consuming less energy.

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29 авг 2024

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Комментарии : 51

@Lbehti 2 года назад

I just bought my instant pot and wondered about the oven baked vs instant pot. Your review was very informative. When I bake the ribs in the oven, I add a little more seasoning (Montreal Steak Seasoning) which gives it a little more kick and the flavor is better. I’ll try this technique in the instant pot to see if the tenderness and flavor both reach a 10. Wish me luck!

@alwaysbelearning5655 2 года назад

Thanks for the comment Lita! Let us know how it goes :)

@Lbehti 2 года назад

@@alwaysbelearning5655 ok, I cooked the ribs in the instant pot with extra seasoning plus a cup of apple juice for 20 minutes (pressure). Then I basted it with bbq sauce and broiled it on high for 4 min as you instructed. It wasn’t as super tender as I expected it to be; my husband said I should pressure cook it a little longer. Here’s what I think. Baking the ribs in the oven covered with foil will taste better bec it’s cooking in its own fat. So maybe I’ll try the 3.5 - 4 hour method @ 275 was it? covered with foil. Experiment and learn.

@ralphchu3037 Год назад

@@Lbehti Yes, I think a bit longer pressure cooking would help. I think sometimes it depends on the ribs themselves. Some are more tender than others. But if you go longer in the instant pot, it will definitely get more tender.

@sethology1019 4 года назад

Great explanation! Just tried both options as well and felt the same on tenderness and taste. We opted to put both the oven cooked and the Instant Pot ribs on the BBQ to add a little more color and flavor. 5 minutes on both sides. Really turned out nice. Thanks for sharing!

@alwaysbelearning5655 4 года назад

Thanks Seth! Glad to hear it worked out for you. The BBQ is definitely a great way to finish the ribs off.

@marklangman5508 4 года назад

Thanks, I followed your instructions for both the Instant Pot and oven. I did them on different days, but they both turned out great. I agree the oven ribs had more flavor to them. I think I will use the oven method in the future.

@alwaysbelearning5655 4 года назад

Thanks Mark! Happy to hear the ribs tasted good.

@maroesp9729 3 года назад

I made them tonight for the first time!! WE loved them!!!!! Mahalo and thanks for the great and simple tutorial!!

@alwaysbelearning5655 3 года назад

You are so welcome and we are happy you enjoyed them Maroes! Did you use the Instant Pot or the oven?

@maroesp9729 3 года назад

@@alwaysbelearning5655 instant pot.

@martinalaurent3369 3 года назад

Thanks for the detailed explanation!

@paulan1726 Год назад

Great video, will be making oven style ribs tonight :)

@alwaysbelearning5655 Год назад

Awesome, hope it turns out well for you!

@jaquelinecullens1063 4 года назад

This was helpful! I wasn't sure if I could do these in the instant pot. They turned out great!

@alwaysbelearning5655 4 года назад

Happy they worked out for you!

@kaynguyen5909 Год назад

Thank you for sharing.

@alwaysbelearning5655 Год назад

You are welcome!

@Asszel-3591 7 месяцев назад

Thank you for sharing

@alwaysbelearning5655 7 месяцев назад

Thanks for watching! Hope it was helpful.

@esthere.townsend8897 4 года назад

Thank you! Your video was very helpful-I wasn't sure how long to cook my Costco Pre-Seasoned St. Louis Style Ribs. I'll be roasting in the oven tomorrow morning.

@alwaysbelearning5655 4 года назад

Glad the video was helpful. Hope your ribs are delicious! :)

@ercly9382 4 года назад

Very good video. Will try the Instant Pot. Can get the baked ribs more tender at 225°F for 3.5 to 4 hours and they will fall off the bones. Do not stack ribs when baking.

@alwaysbelearning5655 4 года назад

Thanks! I agree with you are the lower temp and longer time. It will result in even more tender ribs.

@christyler3294 4 года назад

This video helped me in a pinch. The Instant Pot does it in 1hr which is great.

@alwaysbelearning5655 4 года назад

Glad this worked for you Chris! Yeah, the Instant Pot method gets tender ribs on the plate fast. We actually recommend the Instant Pot method more if you are just using regular ribs (not pre-marinated ones) since it will take longer to get tender than 2hrs in the oven. It will like take closer to 3hrs at a lower temp. We will be making a video in the future using regular ribs.

@alexmcshera6186 3 года назад

Thanks for the comparison. I think I will will the Intstant Pot method next time.

@alwaysbelearning5655 3 года назад

Thanks Alex! Let us know how it goes!

@jessicapark1373 4 года назад

Very well made and knowledgeable video. Thank you I subscribed

@alwaysbelearning5655 4 года назад

Thanks for your support Jessica!

@russellhuntley3334 4 года назад

Looks great.. gonna try both methods tonight!

@alwaysbelearning5655 4 года назад

Thanks! I used water for the Instant Pot (about 1 cup). Some people will use liquids like apple juice or other flavourings. I have tried those, but I didn't find that it made a big difference. Great that you are trying both methods too. Let me know how it goes!

@KingKing-oh4ur 3 года назад

Flex with the oven I see

@gman9035 3 года назад

Have done both baking much better taste wise and texture

@alwaysbelearning5655 3 года назад

Agreed! IP is faster, but the oven wins if you have the time.

@STREETFIGHTER50 3 года назад

So instead of doing the printed Costco 2 hour directions I’d like em a bit more tender. What temperature should I bake them at if I cook them for 3 hours? Also, after removing the foil, do you broil them on low or high setting?

@alwaysbelearning5655 3 года назад

Great question! When people want tender ribs, they are trying to get the ribs the to magical '190-203 F' range. At this temp, the collagen and connective tissue melts and tenderizes. But you don't want to get above that or you will risk drying them out. If you want to do three hours in the oven, I would suggest going fairly low at say 250F. I haven't tried this in the oven, but I have smoked ribs before and I usually keep the smoking at around 250 F and the smoking process does last for about 3-4hrs. Make sure you keep the ribs covered and they shouldn't dry out too much. If you want, you can check after 2.5hrs if you have a instant read thermometer to see what temp the ribs are at that point. Also, keep in mind that Costco St. Louis Style pre-marinated ribs are..well St. Louis cut ribs. That means they are generally fattier than back ribs and can probably standup to a longer cooking time. For broiling, I used the high broil temp. Usually, high broil temp in a oven is about 550F and low broil is 450F. Again, be careful when you broil as the bbq sauce easily burns (speaking from experience!). I hope the ribs turn out delicious for you StreetFighter50!

@locutus1126 3 года назад

these look way too greasy to me. if I do oven, I do 225 for about 3.5 to 4 hours, uncovered. They dry out but I like a charred chew.

@ambermariemalone 4 года назад

Do you think they would be good fried as well? Thai style?

@alwaysbelearning5655 4 года назад

Never tried that but, interesting idea! If you try it, we would love to hear how it turns out.

@ambermariemalone 4 года назад

@@alwaysbelearning5655 turned out great fried! Probably not the healthiest option though.

@garyhayes1494 3 года назад

Have you tried this with the unseasoned ribs? Should I season my regular ribs first as well?

@alwaysbelearning5655 3 года назад

You can used unseasoned ribs with either method, but we do recommend a simple seasoning or rub at least 8hrs before. For the seasoning or rub, it can be as simple as some salt, pepper, garlic powder, and paprika. Feel free to get creative with it! You can also find lots of rub recipes out there. But if you don't have time to do this ahead, you can just add it before cooking. The flavour won't go that deep into the ribs but they will still be very tender. And when you add the BBQ sauce at the end, that will add good flavour at that point as well.

@russellhuntley3334 4 года назад

What did you use for liquid in the InstaPot? and how much?

@alwaysbelearning5655 3 года назад

Hi Russell! Sorry, we didn't see this comment earlier! We used water. Some people use liquids like stock, apple cider vinegar etc. However, we have found that it didn't make that much difference.

@stakuv86 2 года назад

@@alwaysbelearning5655Going to try instant pot this weekend - Great video btw! Do you need the trivet in the pot ? Also when you ate them was the membrane tough ? Do you suggest removing it?

@roeschiejazi 3 года назад

I got my ribs out of the freezer so I wonder if I need extra time in the instant pot. They will be semi defrosted I guess.

@alwaysbelearning5655 3 года назад

Great question! Never tried that before, but from what I have seen in other recipes, adding 5 minutes to the cooking time should be enough. So set it to 25 minutes of high pressure cooking instead of 20. Let us know how it turns out!