I can't wait for you to try this recipe! Please let me know what you think in the comments below :) And if you like this recipe, I'm sure you'll also love my whole30 stuffed peppers! Here's the link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-umbvo50Q4MY.html
Wow what a great video! I am new to instant pots and cooking for myself really and I found this to be very informative and I found you to be super patient with me somehow. Thanks for the info!
Awe... thanks for the shout out! I'm so glad you learned about that handle thing! And your hack to shred chicken is awesome! Very informative video! :) Love the bloopers at the end!
Hi Veronica! I would recommend cooking it for the same amount of time with the same amount of liquid. It will just not take as long to come to pressure 👍
Hi, what a great question! Can you believe that I've never made bone-in chicken in my Instant Pot? What's wrong with me, right!?! I would guess that you should increase the time by about 2 minutes, just to make sure they get cooked through, but without testing it myself I just can't say for sure. Sorry I couldn't be of more help!!!
Since they have bones, you can cook them longer. 20-23 minutes will help all meat fall of the bone. Natural release at least 15 minutes after the timer is up
Only video on the internet that teaches you how to make shredded chicken thighs In a pressure cooker! God bless, upgrade to a ninja foodi. You’ll get more views and followers.
