Instant Pot Spaghetti with Sausage 

One pot means less to clean up!
Tips:
❤️add the water to the sausage on bottom of pan to prevent burning
❤️do not stir your sauce until after you cook it - if you mix the water with the sauce, and it becomes too thick then it can burn (burning is more likely to happen if you’re using jarred sauce because it is thicker)
❤️add tomato paste after cooking to thicken the sauce as desired
❤️cooking time will depend on the pasta you use. My spaghetti called for 10 minutes for al dente, so 5 minutes in IP was perfectly al dente 👌🏼