My name is Phuong Le-Tran. I am a passionate home cook in Plano, TX. My goal is to inspire more people to cook Vietnamese/Asian food to keep my culture alive and honor my parents. I want to bridge the gap and help people feel more comfortable going to Asian grocery stores and cooking with our ingredients. People fear the unknown, so let’s make it more known!! Thank you for being here!
Yeah stuff is literally European "soy sauce" and i honestly think its better than 99% of soys ive tried. Did try this i think itnwas Vietnamese sauce that also used peanuts that was pretty good
Great recipe goes great with my chicken fried rice recipe!!!! OMG!! I will leave you guys my recipe...ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4hbme3M124o.htmlsi=pyiJej4AKAck3UA5
If you preheat the airfryer (i have a ninja) for 4-5 mins, and do cubes vs slabs, it will cook in 15 mins. Also pat it dry, and put a little potato starch, spray with oil, and flip half way and it will be crispy.
Wow! Must-try pork + tofu in tomato sauce sounds absolutely delicious. Watching full of this flavorful combination promises a satisfying and hearty meal. Can't wait to give it a try! #brainworks148 🇵🇭 0:54
And as it is appointed unto men once to die, but after this the judgment: (Hebrews 9:27) And the times of this ignorance God winked at; but now commandeth all men every where to repent: (Acts 17:30) For godly sorrow worketh repentance to salvation not to be repented of: but the sorrow of the world worketh death. (2 Corinthians 7:10) I tell you, Nay: but, except ye repent, ye shall all likewise perish. (Luke 13:5) For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13)
