Instant Ragi Dosa | Healthy breakfast recipes | Finger millet | Easy Dosa recipe | Breakfast recipes 

Thanks 🙏🏾 will do that In case if u want the recipe plz go through description

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@@mattipramidawhere is the description

Wat was the first ingredient added.. cucumber??

Open comments box and watch video along with it then you can see subtitles in that video

Glad to hear that

Great 😊

My pleasure 😊

Great 😊 to hear

Thanks 🤗

Thanks 🤗

Great 👍

Try it

I’m sorry you couldn’t find it. Here’s the recipe Ragi flour- 2 cups Rice flour- 1 cup Semolina - 1/4 cup Salt Cumin Combine them well 🍃 Add enough water 💧& mix well ( make sure there’s no lumps ) Consistency should be runny.. Let it rest for 15 - 30 mins Later Add finely chopped-onions - chillies Greated - Ginger - carrot Mix mix mix them well… Heat pan ,spread ghee Gently pour dosa batter ..(do not rub) Fry for 1-2 mins ( you can feel the crisp & cruch at the edges ) Yummy & healthy Ragi dosa ready to start your healthy Day… ❤️ love @mattipramida

గోధుమ రవ్వ

Sooji

Season the pan well before using. Better use non stick pan

Great 👍

Not necessarily

Then it’ll be soggy instead of crispy

Thank you 😊

Plz go through the description for the ingredients & recipe

​@@mattipramidaohh thank you so much 😊🙏

Please go through the “Description “ Full recipe is there. Thank you.

Yoghurt

Will do that Thanks 🙏🏾 If u want the recipe plz go through the description

Yes

Yes Full recipe is in the description

So sorry for late response 🤗 I’m using high quality non stick pan. I don’t have the details dear.

Can u plz check the description ❤️

Sorry 😞 Plz go through the description for the recipe 🙏🏾

Beaten yoghurt

😞 sorry check the description for recipe

Check out the description for complete ingredients

Recipe kavalante Description lo ichanu chudandamma 🙏🏾

Ragi flour- 2 cups Rice flour- 1 cup Semolina - 1/4 cup Salt Cumin Combine them well 🍃 Add enough water 💧& mix well ( make sure there’s no lumps ) Consistency should be runny.. Let it rest for 15 - 30 mins Later Add finely chopped-onions - chillies Greated - Ginger - carrot Mix mix mix them well… Heat pan ,spread ghee Gently pour dosa batter ..(do not rub) Fry for 1-2 mins ( you can feel the crisp & cruch at the edges ) Yummy & healthy Ragi dosa ready to start your healthy Day… ❤️ love @mattipramida

Any kind of pan..

See in description

See in the description

Can u plz check out the description!!

Without checking the description making assumptions is also dump & doesn’t make sense IMHO 🤷🏻‍♀️full recipe in the description, check it out..

If batter is thick, Dosa won’t be crispy & It’ll be soggy. For any ravva dosa batter consistency should be runny.

Try using nonstick pan.. Or else Rub the pan with slice of onion before making dosas

You can grind Ragi millets in a mixer jar and later use sieve to get fine Ragi flour.

Ragi flour- 2 cups Rice flour- 1 cup Semolina - 1/4 cup Salt Cumin Combine them well 🍃 Add enough water 💧& mix well ( make sure there’s no lumps ) Consistency should be runny.. Let it rest for 15 - 30 mins Later Add finely chopped-onions - chillies Greated - Ginger - carrot Mix mix mix them well… Heat pan ,spread ghee Gently pour dosa batter ..(do not rub) Fry for 1-2 mins ( you can feel the crisp & cruch at the edges )

Thank you! Cheers!