Instructions on How to Make Traditional Milk Tea with Standard Flavor Vinbar 

Instructions on How to Make Traditional Milk Tea with Standard Flavor
Vinbar, how to make milk tea
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Recipe: Fragrant tea, rich in fat, suitable for young people
Step 1: Put 70g of Loc Phat black tea + 30g of Loc Phat green tea (or 100g of Black Tea) into a tea filter cloth bag + 2.3 liters of boiling water Incubate the tea for 20 minutes. After brewing, lift the tea filter bag to get the tea essence.
Step 2: Put 400g of B'One fat powder or (450g of Kievit fat powder) into the tea, beat with a whisk. Then mix 320g sugar + 2.5ml table salt + 300g Larosee condensed milk and beat again.
Step 3: Add 0.7kg of marble, continue stirring until all ice is melted. Finish making milk tea into plastic bottles and put them in the fridge for more than 8 hours to make the milk tea taste better. Always store at a cool temperature.
- Make unsweetened milk tea to adjust the amount of sugar: Do as above and do not use white granulated sugar. When guests drink, add sugar water: 500ml glass of medium sweetness + 20ml of sugar water, 700ml glass of medium sweetness + 25ml of sugar water (less sweet reduce 5ml, more sweet increase 5ml sugar water)
Milk tea level for cup sizes:
- 350ml cup: 150ml Milk tea
- 500ml cup: 170ml Milk tea
- 700ml cup: 190ml Milk tea
Price cost:
Black tea + Green tea : 15k
400g B One fat powder (22k) or 450g Kievit fat powder (25k)
320g sugar (5.1k)
300g Larosee condensed milk (11k)
500ml glass : 54k/20 Cup = 2.7k/cup
700ml glass : 54k/18 Cup =3k /cup
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