Integral Paring Knife with Nick Rossi at NESM

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This video was filmed during our COVID 19 shut down as a fun project for our students who may have some time on their hands and may be doing a lot of cooking. This paring knife was forged out of 1/2" 52100 that was generously donated by Ray Kirk. It also gives us a chance to show off our completed blade finishing room. In our down time we have set up a milling machine, a small lathe, a surface grinder, new air system, built stainless slack tub and much more. We hope you enjoy it and we hope you'll come visit us as things settle down.

Опубликовано:

7 сен 2024

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Комментарии : 25

@paulvanzweel8287 4 года назад

Nick it is always educational and entertaining to watch you work. a Well made and enjoyable video!

@SamTownsBladesmith Месяц назад

At the start it was a little upsetting, but by the end I saw the point. Keep being awesome Nick! Great stuff 😁

@rodneylangstroth4577 4 года назад

Always a pleasure to watch the Master at work. Thank you for sharing this with me

@dkironworks4037 Год назад

Hope you still make knives like this. Refreshing to see a forged blade vs flat stock machined blade being called forged.

@vladimirkovacevic1656 Год назад

Beautiful knife

@michaelradeka5797 4 года назад

I’m liking the multi-purpose under-bench receiver. Especially the big hand wheel. Just might have to replicate that one.

@GaryGraley42 Год назад

Playing catch up on your videos, nice design and sharp,

@ryandetailer 2 года назад

thanks for doing this video. It's a great refresher for me

@vagnerfischer9107 2 года назад

Great forge techniques 👏🏼👏🏼

@joarflesja1516 4 года назад

That was a beutyful build. Thanks for sharing

@HAIDUCBLADES 4 года назад

Great video as always. Very educative. Always a pleasure to watch.

@wakbrewok 4 года назад

that knife is good and hand forging is always greatly satisfying...👍😄

@jsearcy3247 4 года назад

Using tong reins as a fuller? That’s awesome

@opa_plays_mw5318 7 месяцев назад

A voice over of what and why would be nice.

@vagnerfischer9107 2 года назад

Is there a specific reason for the thick sheat metal inside the oven during tempering ?

@NESMforged 2 года назад

The metal helps maintain the ovens temperature.

@timjackson5555 4 года назад

Oh, the integral class postponed.. I'll just keep on working on my damascus skills until then.

@koshikusinero 4 года назад

beautiful handwork sir!

@gundanium3126 3 года назад

Is there a reason your using lubrication on a diamond stone? the manufactures release I have read from my diamond stones says it's best to leave the build-up of dust on the stone as it aids in sharpening.

@larryelletson4921 4 года назад

Nick - what’s the weight on the hammer? I thought that it was a sledge until I saw the pein.

@gundanium3126 4 года назад

to me, it looked like a 2000 gram Norse style hammer.

@aparecidoazariasazarias5450 3 года назад

top

@LWzz33 4 года назад

@madbearforge8550 4 года назад

Quarantine cross-peen

@gundanium3126 4 года назад

I cringed the way Nick peened his pin as in my personal experience I have broken a lot of scales doing it that way i find using the ball peen side of the hammer works better. other then that I did learn some new techniques to better make an integral. time to practice on some coil spring as I do not want to wast my 1085 Hitachi steel well I am figuring out how to make a decent integral blade.