Interesting! Chicharon recipe | I will show you SECRET how to cook CRISPY PORK to Crispy Chicharon 

Salamat sa inyong Panonood mga Ka taste! 👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 : ru-vid.com ILOVEYOU All! Thank you very much!

Partner talaga ang suka at sili sa mga ganitong may taba na mga pagksin, hayyyy ang sarap...lalot na kung mayroong tuba na bahal....wow na wow.

Wow it's look so cripsy and delicious 🤤 I must to try your receipe 🙏 thanks for your video

Wow hangang hanga ako nito 🤩gagayahin ko yan ! Bahala na si Batman sa high blood 😋😋😋❣️

Wow lutong! Sarap talaga nyan at mahirap umiwas kahit bawal. Sarap talaga ng bawal.

Salamat po ayos to ginawa mo

Wow sarap naman

Wow super crispy naman

Now I know how to make them. Thanks for sharing!

sarap lutong,parang nagmura si aleng marta! thanks sa tip

wahhh, nag imasen ngy daytoy

Thank you for sharing this detailed video. 😊 I'll try to make it.

Galing!!! Sarap nmn ito.. magaya nga din thanks for sharing.

Nakakamiss talaga ang lutong at sarap ng chicharon, ang galing mong gumawa ng homemade

This is a must try technique. Thank you for sharing.

Wow crispy chicharon yummy yummy

I love your style just music and not taking ,awesome channel

waaw saraap!!..i will try this after i reach my home in philipnes..thank u for sharing ideas to make yummy style of cooking.😘😘😘

The best way of cooking pork scratching looks amazing and of course crunchy crunchy thank you for sharing

Hearing the crunch makes me crave for this pork skin chicharon. Good video thanks for sharing.

wow yummy chicharon sarap din ng sawsawan

sarap naman slmt may natutunan ako

Thanks for sharing.

Wala akong balat ng baboy ng napanood ko ito, pero ginawa ko sa pisngi ng maskara. Laking gulat ko at meron na akong bagnet😮. Salamat.

ang sarap naman nito, thanks for sharing! :-)

yummy

Wow perfect bro! Masarap na pulutan at puedeng pang negosyo. Sarap ng sawsawan 😋

Sarap yan pang polutan idol da best yan done

Sarap nito idol! Panalo to pang pulutan🥃🥃🥃

good evening nice video very clear and concise hope more video like this

grabe ang lutong rinig na rinig tlga, madali lng pala gumawa ng chicharon akala ko mahirap, will definitely try this one

Wow thanks for tje secret recipe ❤❤❤

Wow, sarap Naman Po niyan, crispy,..nauhaw tuloy ako, bili muna ako beer😅😅

Ang galing mag pork crakling madam. sarap neto may spicy sauce pa.

Sarap yan💯

thanks for sharing

Sarap nman

Delicious 😋

Must try this. Yummy n crispy🙏😀😋

Yun ohh! Sabay beer..Cheers! 🍻

yummy crunchy

Great learning

My favorite

Ang sherep nemen nyen 😋

Thanks for your video

Thank you 🙏

Wow. Sarap kaya po hinde ko na git yong sawsawan po

yummy 🤤

Wow wow going to the butcher right now. I hope t look as yummy as yours. Thank you

.... anak ng pating.. tulo laway nako sa sitsaron at sawsawan, me tagay na bula bula pa... hosme.. nakakabaliw!! Balik nyoko sa Pinas!!! 🤔😋😍😍

sarap super crispy naman nyan kabayan chicharon

Thanks ❤🙏

Thanks Bro for this recipe

Sarap higupin nun sawsawan napakasarap ng itsura😁

Ms Sanchez is right 👍

gawin kodin po yan😊

Sarappppp

No one's gonna talk about the catchy music?

Do you fry it in the same oil?

i like this vlog

Super crunchy lodi🍻 nakakauhaw ung sa dulo ng video🤣

Wow sarap sinamahan p ng beer

mag imas sir!!

😊

Ang sarap po. Nakakasira ng diet 😅

Wow ang galing, ang lutong.

madali lng pla magluto ng chicharon

Looks yummy 😋

while watching napapaindak ako ng tugtug mo haha..

When I heard that sounds....... I miss this dish

Pahingi nman oh..! Ang lutong nman sarap pakingan habang nginu nguya mo. He.he... 😂😅🤣👍🤤

New friend Goodluck, Full support Godbless.

Crispy nyan..rapsa ..

Hello! I'd like to use this video on a Korean JTBC broadcast food program, so can I reveal the source and use it? I think it'll take about 10 seconds! Please leave a comment. Thank you

Sarap...new subcriber here

lain pod ning style la da

😋😋😋😋😋😋🤗🤗

Go to Costco and get a big bucket for $13.00.

Partida yan ha walang salita Naka 95k subs pa

Idol paano mo ma preserve yung crispy niya kung gagawin siyang pang benta?

Ano po bang klase ng oil gamit nyo pag fry??

Can this be done with pork belly? I like some meat on mine lol...thanks!

Dapat po ba malambot 7ng balat

Pag ako magluluto ng chicharon, Lubos lubosin ko nah. 2-3 kilos Marami na yun para d masayang effort ko 😍😍😍 Sulit den naman,🤤🤤🤤🤤🤤😋

ok

Me myself probably goin to air fry after the sautee without oil step

Hello! Clarification lang po.. Isang beses niyo lang po ba pinalamig at sinangag? At diretso na for popping? Maraming thank you po. Mabuhay kayo!

Saan makakakuha Ng packing materials?

Chicharron

pwede po bang hindi na ibilad sa sikat ng araw

Not yet done one more fry and it will pop up better

Ilan minuto po pakuluan ❤

Bakit ponkaya matigas Yung ginawa ko...at mabilis kumunat?

2:37 Dipping sauce.

Even though this seems pretty good, I do it a bit different, first I try to remove as much fat as possible, so you just keep the skin, then boil it for 30 - 45 min until soft, remove the water, let it cool a bit and then cut small strips of skin, the put them individually on a rack or tray and let sundry for 48hrs. it will become kinda hard plastic like, that's what we're looking for, then we prepare a pot with hot oil, must be very hot and then pour the strips in, they will immediately get crispy and puffy.

mas malutong yan kung na 2nd fry p a ulit yan

I noticed that you didn't take the fat off of the skin ❤️ Is that normal? I got some pork belly from supermarket, but when I got home it was just the skin with fat on it ❤️ Videos I have watched, they have taken the fat off of the skin ❤️ Please help, because I do not know what else to do with it ❤️ Any suggestions from anyone, would be helpful ❤️ Thank you ❤️ Does this need to be refrigerated after cooking it? ❤️ Going to take the fat and melt it down for homemade tortillas ❤️

Pwede po bang kht sa loob ng bhay i padry?

Masarap din yata na may lemon grass ang boiling water

I tried it on a live pig, it was not happy