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Intro to Mathematical Hotel Revenue Optimization Webinar 

Origin World Labs [OWL]
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This is the 30 minute live webinar that we offered on the mathematical process of calculating the optimal rate using Dynamic Pricing.
Take full course at www.forsmarthotels.com/pricing
Download Workhseet: www.forsmarthotels.com/wp-cont...

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16 июл 2024

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Комментарии : 19   
@pushkinarora5034
@pushkinarora5034 5 лет назад
nice one!! this gave me a good head start.
@KiranVarri
@KiranVarri 8 лет назад
Very Good Explanation & Video :) Thank you !!
@marionharris5952
@marionharris5952 2 года назад
Amazing
@user-mi8jx6mi7c
@user-mi8jx6mi7c 7 лет назад
very good teacher. are you a professor?
@dr.shirishlimaye7038
@dr.shirishlimaye7038 2 года назад
Great
@Humanstartups
@Humanstartups 4 года назад
it is often best to use the median to represent central tendency measurements instead of the average or mean because it's less impacted by outliers.
@jeroenvandenbos7783
@jeroenvandenbos7783 Год назад
If the outliers deviate much, right? (kinda new here on this subject :))
@kimmeng4849
@kimmeng4849 5 лет назад
wow, really love it, i am so excited! tq
@emadehs
@emadehs 3 года назад
thank you very much but why you did not try to optimize the prophet.
@cascounty
@cascounty Год назад
if a 3 unit apartment complex has 2 units with 6 rooms and 3 bedroom and 1 unit with 4 rooms and 2 bedrooms, how much is the price of a bedroom? Please help thanks
@bire85
@bire85 5 лет назад
what are the qualifications you would recommend Food and Beverage managers to have with regard to revenue managements
@originworldlabsowl7870
@originworldlabsowl7870 5 лет назад
Revenue Management has not really moved into F&B except in very special circumstances at large hotel companies and in academics. For the most part. F&B pros are not required to know anything about RM, which means that if you have an understanding of the relationship between demand and pricing you will have a clear advantage over your colleagues. I recommend you try to understand RM from a general perspective so that you can be aware how RM policies affect the F&B results in a property. Think like this, best guests = higher f&b, but you can't fill up an entire hotel with just best guests, so RM plays with pricing which might not bring in the best guests for the best f&b results.
@bire85
@bire85 5 лет назад
@@originworldlabsowl7870 thank you for the information which makes it a lot clear in terms of Food and beverage . How ever if one needs to move out of Food and Beverage to revenue management what will you recommend . I really appreciate the video which gives a lot of information but I would Like to learn more.
@jeroenvandenbos7783
@jeroenvandenbos7783 Год назад
@@originworldlabsowl7870 But is is the future of F&B management. Dynamic pricing is overall accepted for rooms, but why not for a steak? especially as the F&B inventory is almost as much as Room inventory subject to detoriation due to lack of sales.
@dhanrajjadi7844
@dhanrajjadi7844 8 лет назад
hello.. can i know the difference between with or without group?
@sanjit_misra
@sanjit_misra 5 лет назад
I believe he is referring to the room rate differentiation in case of group reservations and without group reservations.
@pascaldemarchi9023
@pascaldemarchi9023 2 года назад
Group in house reduces your inventory so you can put an higher rate on your last rooms to sell
@jeroenvandenbos7783
@jeroenvandenbos7783 Год назад
@@pascaldemarchi9023 but aren´t group rates most of the times lower than individual rates? I mean, they are heavily negociated. At least here in portugal.
@pascaldemarchi9023
@pascaldemarchi9023 Год назад
@@jeroenvandenbos7783 You are right, what I saying is when you have a good room group base you can increase the rate to the rooms available for transient (depending market/demand... obviously). Regarding rate, you may sometime see that group conference/business rooms rate is not so low as you can expect. Now the same group on a weekend may have a very different rate.
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