Join Chef Mike Robinson in Episode 6 of his series as he goes on an Invasive Muntjac Deer Stalking adventure and prepares a delicious Roe Deer Panuzzo Feast. Learn how to turn a sustainable hunting experience into a mouth-watering meal!
I live in the West Midlands and I've been to 'The Woodsman' 3 times now and it's my favourite restaurant. I'm also a working DSC2 in Worcestershire and the Scottish Borders for forestry commissions and share your passion for sustainable, seasonal British produce. Love watching your films.. Keep em coming.