I have my own person shopper in this episode. Aaron shoots a few fish for me and we see which tastes the best raw. #Lionfish #YellowJack#sashimi #KeyWest
What great sashimi charcuterie board. The pure white meat with the cool toppings was really top notch. Your friends are lucky to have someone like you with so much culinary knowledge. Wish you were my neighbor!
Hey ya'll, been following Key West Waterman for years. Will channel great back door and ands his culinary skills too. I love it. Ya'll watch it God Bless
Man those lion fish are good eats for sure. Sashimi is great sushi great cavechie great. All kinds of recipes work with it. I make it a point when diving where there are lion fish to dedicate an entire dive to thinning them out. Little 4' pole spear with paralizer tip. A custom keeper I made with a plastic 5 gallon water bottle, funnel and a 8" screw down boat hatch and get to work. Last time I was down In keys we got in on a little lion fish spearing tourney. Our boat got 235 in a day I thought we did great until I saw a boat had over 400 and one boat had 600+. Two day totals were over 1000. Was a blast and got lots of fillets!!! I have always wanted to figure out how to preserve some of their skin and use it when I wrap a fishing rod as a base. I will get it figured out one day. Ps there is a product called sting master we carry on boat for aquatic stings and it works awesome on lion fish stings..
@@CookingWithClams ya it was a chore but worth it. Hey I edited my post and let you know there is a product out called Sting Master. It is for aquatic stings. Works on jellyfish; lionfish, fire coral. We always keep some in our dive bags and man it really works. I believe last time I bought it was 24 bucks a container. It is a cream. It's worth every penny. I have cleaned probably a couple thousand and never been stung cleaning them but have taking a few sticks stuffing them into a full bag or container.
Wow just finished watching the video the presentation of that sashimi board at the end looks crazy good. Love yellow jacks one of my favorite fish to catch and cook.
How are you will loved this video man looked like sushi wonderland man that stuff looked amazing great show will wanted to jump through the TV to get some of that, tks Will great show may god bless catch you on the next one.
Will I like watching your videos when you cook I watch Aaron's videos all the time I think I watched all of his videos. On u tube he still has videos going back 5 years ago I think he has to make videos for 2023 I just started watching your videos I started watching u on his videos I will watch. More of yours I hope I spelled your names right if not I apologize
Lionfish is one of my favorites in Asia, but never get the chance to eat it here in the US, I guess I need to make a trip to the inlaws in Florida to go spearfishing! Great video again, it would be great to see a cooking with clams fish fileting masterclass - I can catch 'em, but my knife needs some help!
I move slow. I used to try and filet fast and always messed up the cuts. Finally when I realized I could move at my own speed my filets got better. Also filleting 100s of fish at my restaurant helped
That was a stunning platter Will! So wish there was tast-o-vision! Always better when you add friends. Have a wonderful week Will...looking forward to what you'll cook next!
Killer episode Will. We're headed down for a month in May. I am, without a doubt, eating some yellow jack sashimi! One of the few fish I've never eaten. I didnt even know what they were until you and Aaron. Thanks!
Funny commentary by Aaron “looks like he told the barber just take a bit off the top” love your guys videos wish I was there for the feast looks great!
Clams Master Will, Aaron my brother from another mother Madeleine Hi😎😊👋🙌!!!, Dude this episode was ON POINT!!!, and how did it feel to get stung by the lion fish, how long did the pain last and what did you do to treat it?, also loved when Aaron was talking about the new barber taking off a little bit but end up cutting everything off when you de-venom the barbs of the lion fish lol, and awesome platter too looked delicious, hope you all stay well and safe, love you all, until next time stay safe, stay awesome out there y'all 😎😊👋🙌, #clamfam
@@CookingWithClams Dude I'd NEED a MEDIUM glass of JAMAICAN WHITE RUM, 1 whole lime and coconut water with a few ice cubes to ease the pain and a nap after lol 🙂
