Grouper Pot Pie | Scraps to Apps 

Man, that was one of the most beautiful pot pies I have ever seen if it tasted half as good as it looked you nailed it keep up the great videos

the mad scientist of the culinary world keep the videos coming

Wow!! Will the man!!! Knocks out of the park again!!!

I giggled out loud when you cut into this masterpiece....way to go!!

Thank you Will for sharing your fabulous Grouper Pot Pie recipe, what a delicious true labor of love!!🐠🧅🧈🥕💕

A Key West grouper pie What a high The crust is divine All shout wish it was mine.

I can't get over how much that collar meat looks like crab. Nice job Will!

Great video Will! That pot pie looks absolutely amazing. I can hear the crust crusting, so amazing. Thanks for sharing!!!

Good reason to be proud. That crust sounded so good when you cut into it. You’re hired!!! Haha🤙🏼

Proud of you dude! Getting outside your comfort zone an nailin it. Boss move to grab a pot pie to eat before hand.

Kick butt recipe Will, never would have thought about it. Great video.

Hey Clams, love your videos. Easy way to mix lard, salt and flour, simply put all in food processor and pulse 4 to 6 times... easy peasy. I love Aaron's channel as well.

Beautiful !!! It looked awesome !!! For all the work you put into these meals - you should make Aaron do the dishes !!!

That fish pot pie looks good 👍 😊 good job

Wow, that is a great idea and you are an amazing chef! I enjoy watching all of your recipes but this one takes the cake buddy! 🙏👌👍

Luv the show...! Will,,, you're a true artist in the kitchen... great attitude... TNX 4 VID LOL

I’d be proud of that pie!

👍👍

Well done. We're coming over tomorrow at lunch for leftovers.

My mouth was watering looking at this brother

Grouper pot pie...... you just got another sub.

That is such a great idea. We caught a bunch of grouper a couple weeks ago and we made Maryland "crab cakes" out of the collars and cheeks. They came out amazing. I will have to try the pot pie recipe next time. Great job on the crust for your first time making it. Keep up the great work.

Another hit! Nice job brother.

Dude, you're an artist!

Good lord - BRILLIANT! Yet another out of the park + incredible inspiration for a seafood (lingcod) pot pie. The ONLY flaw is RU-vid needs to figure out how to send smells through the internet. Loved that you worked through the dough for us and produced an exceptional looking (and tasting) pie. Well done Will, another wonderful recipe, thank you for this one.

Great job on the pot pie

That pie looked amazing! Nice job:)

Will, #cookingwithclams I have watched and enjoyed your channel for quite some time now and your exquisite techniques on all different types of foods and dishes has been absolutely amazing but I think this one has topped 99% of previous dishes in my opinion. I have made your Lobster Fra Diavolo and that was amazing! I am so intrigued with this one! I literally said when you finished this dish and brought it out into the sunlight this is totally, and pardon my words, but totally kick ass! Definitely my favorite for sure! Well done, my man you are absolutely incredible! The only thing that tops the dish is the company that surrounded you! Love and Cheers to more exciting dishes in the future! Rob from Sebastian, Florida 🤙🏽

One of my favorite dishes is a chicken pot pie.. this looked phenomenal! That crust was perfect

I agree with everyone on here about the pie crust...Beautiful! I was trying to think of something else you could make sometime using that same pie crust and was wondering if some of the crabs that Aaron & you catch in the mangroves or the night lobsters. I think you call them Spanish Lobsters. I think that would make an awesome pie. Keep doing what you're doing because I watch everyone of your videos. Tony from Clewiston Fl.

Damn Will you made me soooo hungry awesome show baker man lol

Well done sir! Thank you for sharing and thank you for the inspiration

Chicken pot pie is the best freezer/microwave meal imho. Your creative twists on these dishes are always cool to see and really inspire me to cook more! Great content!

Incredible!! I’m headed to the local seafood shop tomorrow to get my grouper. I’ve been wanting a fried grouper sandwich & fingers for weeks & now I have a 3rd recipe. Thx for sharing.

I have been waiting for this video since you put the teaser on Instagram. Will, that looks so mouth watering amazing! 😋😋😋😋😋

Will, that looks amazing! I would pay for that in any restaurant! Now that you’re a French pastry chef as well. I’d love to see you make this again with spiny lobster! 🦞 great content as always my guy. Going to check out your restaurant in Brooklyn soon 🙌

Aloha. Your most elaborate yet. Wow! I would have gotten a slice of key lime pie at that shop for dessert.

You be doing it!

Excellent!

That looked delicious would love to have some

You rocked this! Suggesting for cutting your shortening in. Use two butter knives a and run them in a crisscrosse motion! Love your videos!

good job on that 1. 👌

Finally I have been waiting for this vid ever since I saw your Insta post!! I even had sone of the grouper Aaron shot and sold commercially shipped up to me!!! Can’t wait to try this this weekend

That’s a really good idea! We don’t have grouper here, but I can substitute halibut or salmon. Since my husband used to cook for 25 years, he is the cook of the household since I am mobility impaired. Mushrooms and thyme would be a good thing plus veggies w the halibut,and fresh dill with the salmon. There is a brewery /restaurant nearby that has thyme and sage in their chicken pot pie. The make a flakey type of dough with cheddar cheese mixed in the dough for the top. It tastes awesome! Greetings from Seattle area!

Great video

Looked so yummy

Looks delicious, also add mushrooms.

Job well done!

I grew up on Pennsylvania Dutch squirrel pot pie and that crust looks pretty close so great job and wonderful use of the underrated parts of a great fish!

Great effort! Looks yummy!

so so good Will! also i totally agree making pies/quiches/pot pies When they come out great like that one, gives you a weird sense of accomplishment that few other cooking tasks do. the only thing I would add to recipe because you are in Caribbean is some heat! i.e. chilies but that is my island side talking.

You got your inspiration from the chicken pot pie and then focused your creativity on making a grouper pot pie. That was so well done! Because of your Italian heritage, I thought you might choose fennel also as one of your herbs?

That’s a completely legitimate pie crust! My Grandmother would have been proud of you! It was multitudes better than my first attempt. Once again you inspire so many of us in the kitchen. I’m going try this soon with halibut and salmon. Cheers!

Nice work! Im trying now as well w tautog as im north. If i may suggest small diced potatoes as well.

Next time freeze the butter then use a cheese grater or grater attachment on a mixer and shave the butter into the flower. Makes it a little easier to get the pea sized pcs incorporated with the flour.

Love it Clams! Keep the crust coming. Do I hear a grouper wellington in the making!!

Looks amazing ! Nailing the crust on your first try is legend ! You keep putting fish where I’d never think of. Good work !

Hey will you have done it again that pop pie looks so delicious I absolutely love it ❤️😋

You absolutely killed it, Will. God damn that's the best pie I've ever seen.

😎✌️👍 Good Luck

Yeah, you nailed that man. This was one of my favorite recipes so far!

U can use 2 butter knives in 1 hand to cut the butter in without clumping

Love all the ideas for cooking fish

Bro just caught a nice black a few days ago. Gonna use the head and carcass for this. Not sure its gonna look quite like yours but Im gonna try!! Always appreciate the content man. Thank you!

Cutting the cold butter and shortening into the flour makes the best pie crust. I've heard tapioca can help a crust. Need the right tools. Good Luck.

You guys are making me Drool!!!! Lol

That crust looked amazing! Great job once again 👏

will, come be my roommate on the coast of alabama!! hahah. that looked so delicious! id say a mo fo that don't like that wouldn't know a good meal even if it sat on their face!!! haha

Comfort food, pot pie!!!! Yummy!!!

Will, I’m so sorry you had time to suffer with the chicken pot pie for your art. 🤡 An artisanal is definitely how I classify your Grouper pot pie and your cooking in general. Just amazing to watch and I can’t imagine how good that must have been. Okay I gonna go watch it again 🙂

Will - Do you cater or serve your dishes in restaurants? Just wondering. You’ve got some mad skills.

Awesome. I love Pot..…………Pie!

My mouth was watering watching you guys eat that. I’m thinking the only fish I could try this with in PA is catfish, and I’m not really sure how it would turn out.

Ficou incrível! Certamente ficou uma delícia. 🤙🇧🇷

My taste buds and stomach is screaming for a taste. Have you ever made a sea food lasagna white or red sauce? Just an idea because I have eaten some before white sauce with stued tomatoes, shell fish and fish meat. I have not seen one since 1992. Thank you for your content.

Awesome video! Love me some popeye, but crust in the can is my way. Would that work too?

I have a video idea for you. A Montauk razor clam catch and cook. Or maybe not cook. Raw Razor Clams with Pickled Grapes and Cucumbers, Forget about it.

You should make a chicken orzo but with Grouper….

When your gravy breaks like yours did, do you add a bit more half and half to re-emulsify it, or did you leave it as is?

next time no fish just APPLES

What I have seen is a grater used.

Next time buy pie rise at store your mitts weren’t made for pie also add some boiled cubed potatoes

Just stopping by to say "How bout those Rangers!"

After handling raw fish, you grab your salt and using it without washing or even wiping your hand. Tomorrow, that shaker will have rotting fish alike all over it. I would not eat anything you cook. As a supposed cook, you should know better and as someone posting instructional videos, you should definitely know better. Perhaps you should take a food safety course...

Chicken pot "water" pie 😔🤦‍♂️ Yuck

Hell yeah! I love every upload.