Invitation To Lunch | The French Chef Season 4 | Julia Child

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Julia Child dishes up provocative main-course ideas for luncheons and suppers.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org

Опубликовано:

3 окт 2024

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Комментарии : 65

@BOOMER751 Год назад

Fascinating. I'm French and a fairly good cook and still I'm learning a lot about French cuisine from an american. She was awesome!

@elizabethcraig5825 Год назад

I think she is French, right? 😮

@beckypincalifornia1985 Год назад

Julia Child is a national treasure. Taught so much about how to cook, to so many in the US. We are blessed to have had her as a teacher.

@jackesavage Год назад

Julia is actually American and grew up in Northern California

@elizabethcraig5825 Год назад

@@jackesavage 😊

@fishwax6371 10 месяцев назад

@@elizabethcraig5825 Julia was born and raised in Pasadena, CA. Mostly English ancestry (née McWilliams), and I'm sure I read somewhere that she also has some Norwegian.

@ChericeGraham Год назад

Watching her leaves a smile on my face. She was such a delightful lady. I do wish I could've been her guest for lunch.

@imperiallebaron2391 Год назад

That is so true. Wouldn't it be great to have her as a friend or neighbor. I don't think she knew just how funny she was. That devil may care attitude she had if something didn't quite work out or if she spilled something was hysterical. She was herself, Nothing false or put on for the camera. I would have loved to meat her.

@awildawallace5837 Год назад

A guest yes! Even if I had to do the dishes. You have to love birth sign Leo ♌💕.

@barbarashort9304 Год назад

Julia makes everything look so easy and wonderful!😃❤️

@alan11121959 Год назад

Thank you SO much for releasing these videos on RU-vid. While I understand that they may not be good enough for broadcasting, they are the perfect media to learn and appreciate the work that everyone on the team did to create this ground breaking show. I remember my childhood watching and learning about cooking and different cultures during the 60's, and I appreciate it even more now that I've been a professional chef for the past 30 years. Thanks again!

@dupioni Год назад

I prefer these videos to anything that is being broadcast on The Food Network!

@RobinMarconeCassidyRN Год назад

I love that chefs still watch Julia! I think she has a lot to offer. Besides, I love listening to her talk! It was before my time when her show was broadcasted but I loved the reruns. Do you mind me asking if you saw the movie Julie & Julia? Did you like it? I think Meryl Streep did a brilliant job replicating Julia's voice. ☺

@RobinMarconeCassidyRN Год назад

@@dupioni I agree 100%

@MIKECNW Год назад

I'm not sure why you'd say this may not be good for broadcasting. Very stupid statement and in case you didn't know The French Cheff continued to be reshown years after the last episode was produced.

@alan11121959 Год назад

I made the mention not because of the content but the quality of the videotapes and kinescopes used to archive these episodes. They were recorded in 480p on 2 inch magnetic tape which deteriorates over time. I’m old enough to have watched these shows as a child, and I have also done some work in professional video production back in the 1980’s and I base my opinions on that. What you find “stupid” is showing your intolerance for another person’s perspectives. Why? By the way, please learn how to spell, chef only has one f.

@RobinMarconeCassidyRN Год назад

These are pretty old videos but that's what makes them so special. And who doesn't love Julia? ☺

@nancemodesti1844 10 месяцев назад

Wouldn't you like to know the year it was produced/aired?! Especially since she was on tv for decades! Right?

@mackdog3270 Год назад

Hold on Lady, I'll be right there. I just need to work out the bugs on my time machine 😁

@RobinMarconeCassidyRN Год назад

lol! 😂

@josephcollins6033 10 месяцев назад

God, I adore her. I was watching this, and I realized I was almost in a type of trance, in another world, and I was very happy.

@mikehill3728 Год назад

Dinner: pheasant stuffed with foie grois? Reminds me of the line from Funny Girl: "A bit of pate?" "I drink it all day!:

@kendalson7100 Год назад

"Free The Orange" is my new mantra. Amazing luncheon.

@angiebirdwell7069 Год назад

That lady was the queen of successfully manipulating the electric coil burner! Chefs look down on those now, but she proved that they are definitely usable

@wilhelm-z4t Месяц назад

I think she would have preferred a gas stove. I assume there was some production limitation (budget, facility/studio) that mandated electric.

@jak8274 Год назад

I hope you're prepared for an unforgettable luncheon!

@firstnamenlastname Год назад

Julia ❤😭

@traceykeegan4203 Год назад

Oh Julia I love you

@sutrasofdelight 8 месяцев назад

Oh Julia, I would love to come to lunch.

@just_cade Год назад

Obsessed with this woman.

@DavidHall-ge6nn Год назад

She's done it again! This mushroom dish is new to me, rather like a Frenchman got hold of a Yorkshire pudding and amped it up a notch. It looks delicious and very simple to make, so I am certainly going to try it!

@RobinMarconeCassidyRN Год назад

Whenever I hear that its a French dish, I assume its going to be difficult and time consuming. Julia definitely makes many of her dishes look pretty easy. 😊 I can listen to her talk forever!! Good luck with your mushroom dish!

@TheDanbrush5 Год назад

this is great--thank you for finding this and sharing!

@RobertHiguera-zi6tu 10 месяцев назад

Remember Julia child on PBS

@RobertHiguera-zi6tu 10 месяцев назад

I remember Julia child on her cooking show on PBS

@nancemodesti1844 10 месяцев назад

Please share, approximately, the year this was produced /aired!!! Especially since Julia was on TV for decades!! Anyone else want to know?? Lmk ;)

@albertamaloney6580 Год назад

I want to make this!

@nobleharvey9935 Год назад

You can get that flour from 'Wondra' it's a blue 💙 box, like oatmeal. 👍 it is fabulous!

@chrisben3 Год назад

I'm gonna make this! ❤

@outtathyme5679 Год назад

❤

@davidhorton2782 Год назад

GREAT JOB

@denisenilsson1366 Год назад

Well, we lost my friend,Jim---right off the bat! (He has texture issues with mushrooms, and will pick them out of any dish.). 😂

@kristicallnc Год назад

It was a nice experiment but cooking shows never really caught on

@philfaulisi4864 8 дней назад

Oranges don’t have bright “red” skins, dear!

@brianlawson363 Год назад

She was like a bull in a China shop. My grandmother was French and was brilliant in using the "French smile". It seems nice and kind but was anything but. I have seen Jacques Pepin give her the same look that said, "quel bordel!".

@ad6417 9 месяцев назад

In the South we smile like that and say "Bless your heart".

@Rotary_Phone Год назад

Look at your sugar Julia, and stop talking so much! LOL

@mariahwhitneycelinejanetmadona Год назад

Rude

@Rotary_Phone Год назад

@@mariahwhitneycelinejanetmadona If you go back, and watch again, I was just ironically quoting what Julia herself said out loud. That's why I ended my comment with an "LOL".

@markwalter1050 Год назад

Don't let your syrup boil over! Keep an eye on it or you will have a big mess on your stovetop. ☹️

@RobinMarconeCassidyRN Год назад

@@Rotary_Phone People are so quick to comment before they watch the video in its entirety. I knew you were quoting her ☺

@philfaulisi4864 8 дней назад

In all honesty, the amount of nutmeg she uses is a moot point because she uses so little of it you actually won’t notice anything lovely in the background. For that much sauce, a good 1/4 teaspoon of nutmeg would be best. And yes…I am an extremely accomplished cook.