Irish Cheddar Spring Onion Biscuits - Savory Cheddar Green Onion Biscuit Recipe 

love your humour and style..keep doing the good work

Can I freeze these after cutting them out? I’m looking to take some to a friend’s house for a get together and would prefer they be fresh baked. By the time I’d get there, they’d be thawed.

"crustacean based" ha ha

I have been trying to turn out a good scone/biscuit for a few years now. I just made these today and they are gorgeous! I wish I could post a picture. They're so crispy and flaky. I used old cheddar rather than Irish and I refrigerated the scones before I put them in the preheated oven. They are TALL and tasty. Thank you for posting such a great recipe Chef John! Sending big hugs of gratitude from Canada!

Trent Arn great idea!

oh shit thank you i never thought of that

Trent Arn I'll try this next time!

any ol' cheese grater?

Trent Arn this is very interesting, think I well try that on my next biscuit

type 'ysac' and click.

BakedFruit ???

Do people enjoy listening to him? I would rather he relax and speak without all the tone inflections..

Do people enjoy listening to him? I would rather he relax and speak without all the tone inflections..

we would rather you just not, period. But we tolerate you anyway, with the love of Jesus.

It's the better way to teach!!!! Students of all ages and disciplines respond very well to teachers who have open minds and "shoulder to shoulder" attitude

Dead Pool jhef cohn*

nope he said crustacean and lobsters are isopods lol

Yep.

Good, red lobster sucks

Throw shade? If you mean he thinks they have salty and under flavored biscuits then I would agree.

Marisa it’s not what it used to be 😏

What applications would prefer the self rising flour? other than biscuits.

Think anything that with a fluffy texture. Cakes, pancakes, waffles, etc.

thank you!

Do you think the biscuits could be cut out, frozen, and baked later?

Feta Cheezz 👏👏👏👏👏👏👏👏

Feta Cheezz Yeee boiiii!

You are the Jazzy Jeff of your God of Biscuits.

Feta Cheezz z you like feta cheeezz with your nobly knees

Rubbish! The French word for biscuit is...................biscuit! Bisquick is some cheesy Betty Croker recipe.

the joke was that it made no sense and was contradictory you goofball

hahaha....Even I know a wee bit of French...Great Troll..it made me laugh.

Well in that case, you are the Kim Carnes of your Logan Barnes.

I changed my name, my full name on this is a no go lmao. Though that still works great, im still proud of you even tho i dunno who kim carnes is I am now the Freddy Adu of your Loggy Boo

TMadara yes! They are so good! But I'm sure if chef John made me some biscuits, I'd like then better XD

TMadara damn it guts just get to falconia already

+Dantescheese 1337 new chapter this month my brother. it will happen eventually

Lmao

LMFAOOOOOOO!!!!!111

Dr. Zebra chill damn

holy shit I just realised that he didnt use cayenne! the world is ending! :D actually cayenne would go in there lovely

Chef John hardly ever misses his beloved Cayenne and this recipe was no exception 🤣🤣🤣🤣

Jeanette Waverly oop

Simon Dunn biscuits and gravy is fucking dank bruh

yeah i can imagine, I'm gonna make some of these but with proper cheddar from cheddar :) But imagine how biscuits and gravy sounds to a Brit, it would be cookies and gravy for you yanks.

Simon Dunn yeah..... English biscuits are delicate, sweet, cookie type objects.... I can understand the confusion. I often enjoy a few biscoffs with my coffee.

Simon Dunn....American biscuits are just a slightly modified scone, savory, and a staple bread product in southern states.

@@Daednumai So, have you tried the American style biscuits yet?

Who says salza? Is that how they talk in Boizee?

Its Kel-tic, unless it's Celtic, 'mon the hoops!

Did this work?

@@markwarrenhickey yes it does, I made some this weekend as practice.

@@markwarrenhickey Yes, it works great. It's the only method I use when a recipe calls for cutting butter in. I always keep butter in my freezer so it's always ready when needed.

Hassan Sultan get out

That was Smoov!

Are you Asian perchance?

Born in Texas with South Asian heritage :)

i-rish i had HIS

My thoughts too. A really rough puff.

gabymarki it doesnt work that way

polarweis Yep, it's just "confirmed" views. That's why you can see videos with 100 views and 10,000 likes. Gotta make sure people aren't artificially inflating the view count with bots.

ARTSIEBECCA By any chance may this restaurant name rhyme with 'Dead Mobster'?

I didn't know the Krusty Krab had biscuits 🤔

NO THIS IS PATRICK

Lol, has Plankton come up with any plots to steal the recipe yet? 😁

mizzpoetrics 😁😂

youtubeuser processed

Yes

I haven't smashed anyone in years.

( ͡° ͜ʖ ͡°)

@@paulwagner688 not smashed, but smushed! smh. :-D big difference :-D :-D

Go raibh maith agat.

No, I imagine it isn't there. It was likely brought over centuries ago, modified with other cultures here in the U.S. Perhaps the combination of flavors originated there?

It's called a cheese scone. Americans call scones 'biscuits'.

@ Megan Except that scones are light and fluffy through and through. These were a soggy stodge in the middle.

When it comes to cheese, this is not a protected regional designation but a style which, it must be admitted, was indeed invented in Cheddar, Somerset, England but which has spread far beyond that picturesque village. There's a crucial step in making this style of cheese called "cheddaring" where the curd is kneaded, salted, cubed, and then stacked and turned several times. It's not hard to find cheesemaking videos on YT showing you how. And yes, they do make Cheddar-style cheeses in Ireland.

Cheddar is extremely popular in Ireland, and while it is originally an English style, modern Irish dairy products are consider possibly the best in the world, due to the tradition and expectation of high quality produce. When you see chef John using butter and cheddar, from what I've noticed it is often Kerry Gold butter and Dubliner cheddar cheese. The difference is that Ireland has retained a far more traditional agricultural industry, instead of well... industrializing it. You'll still find amazing craft cheeses in England or even the US, but in Ireland, even an everyday cheese (the brand chef John uses is actually quite everyday) is of very high quality.

We make a lot of cheddar here in Ireland. Also the most popular style is Red Cheddar. Every company will do normal white cheddar and a red style (somewhere between deep yellow and pale orange), but its essentially the same product died. It comes from a time when similar products to cheddar would dye their cheese to differentiate it (eg Red Leicester). Now theoretically the red stuff should taste the same, but a company might make some other changes to keep the products in their range slightly different.

I enjoy a good red leicester melted on toast. Since I moved to the states I miss just going to the supermarket for a cheap but tasty decent cheese.

In Northern Ireland most of our cheddar is white. But yeah like 95% of the cheese we eat is cheddar.

FlyingSpiderBaby In America, the UK's scones are called biscuits. American biscuits are digestives in the UK. There's a lot of stuff we've finagled with, but if you watch enough cooking videos by Americans you can memorize them easily. I watch a lot of British food channels and have learned the UK's names quickly!

He isn't actually calling the biscuits Irish. He is only referring to the cheddar. If he didn't use Irish cheddar, he would have just called them cheddar biscuits.

FlyingSpiderBaby You can't find buttermilk? You know it normally comes in a little carton rather than the milk jug? Maybe your just missing it.

Yeah man I'm Irish and I swear I've never seen one of these things in my life. This isn't a scone either.

If you're in Europe. :)

Scones are biscuits in America

Go back to England and go eat your scones you damn limey. P.S. Your Flapjacks are a sad excuse compared to American Flapjacks.

In America land, Scones are Biscuits, and Biscuits are Scones

+George A. Relax dude. Food is food no matter where you eat it...OR are you "Trumping" us??