+hvf26 I'm american, and even I knew that was going to be bad when they put so much vegemite on that bread. Thing is, I thought marmite was a british thing and they would have at least known not to put so much, since they are neighbors.
James Norel unless you're taught by an Australian, most people will fuck up their first impression of this wonderful toast condiment. Blend 17 is my favorite now. Can't get enough of it.
Hey man that is offensive, Australians own Vegemite but us Kiwis are the ones who truly appreciate the beautiful flavor that is 1 center meter thick of Vegemite.
When I saw the toast for the Vegemite, I was like: "oh, well done. I wonder if they have the butter too?" Then I saw them put the industrial strength serving on there and thought: "this is not going to end well for them."
I'm American and my friend sends me Tim Tams 3 times a year.I now cannot stand store bought American cookies.Also love Mint Slices.Blow the doors off Girl Scout thin mints
@@veronicaferguson8548 You have no supermarket in your area that carries Tim Tams? Fortunately I do. Expensive though. Never heard of Mint Slices, they sound lovely.
+rdizzy1 it subdues the intensity of the flavour, and the two just work really well together. You can use unsalted butter, it's not about the salt. You can also use margarine or a similar spread, but butter and vegemite is traditional.
Being an Aussie my self I used to eat it like you described but then I started not liking the taste of the butter/margarine so not I am literally having plain Vegemite on toast every day...
+com312 Gaming I don't mind it plain myself either, when I was a baby I used to be fed it by the spoonful, apparently it was normal to give babies vegemite on its own as one of their first foods. No wonder most of us are used to it. I still remember as a toddler heading to the fridge with my spoon in hand lol.
There's a reason Vegemite comes in a small jar, because you don't lather it on like jam or peanut butter... You're supposed to scrape it on WITH BUTTER...
And it ends up with the same terrible aftertaste. Some like to eat shit, I won't deny them. If you want to eat this, what can I do? The world is a strange place. Even the worst thing you can imagine, there is somebody who will say it tastes good.
+Marcus Lèmmark so what's your point? I'm not having a go at people that don't like it... Some people don't like chocolate, I was simply stating that they were using it incorrectly
I don't understand how people keep doing this wrong! I'm not even Australian, but even I know the correct way to have Vegemite is on toast with lots of butter. The comment section for all the Vegemite reaction videos have been really clear about the instructions.
***** But that's my point I'm American, but even I've learned the correct way. Toast, lots of butter, and a little Vegemite Aussies on the internet have been made it quite clear DON'T TAKE TOO MUCH
+HatingOnHomework 98 You're right, Vegemite is Australian, but Marmite is from the UK and is their equivalent to Vegemite, same product just different brand. So they should really have some idea. But maybe they just haven't ever tried marmite either.
+HatingOnHomework 98 You're right, Vegemite is Australian, but Marmite is from the UK and is their equivalent to Vegemite, same product just different brand. So they should really have some idea. But maybe they just haven't ever tried marmite either.
+Chelsea XOX My dad and youngest sister would disagree as they love their Vegemite spread on THICK. My sister is particular will spoon out a fair sized glob to lick through as a snack lol
Everybody is talking about the vegemite but did that guy just say ANZAC biscuits are atrocious? Congratulations you have just pissed off the entire population of Australia and New Zealand... 0:50
why doesn't BuzzFeed tell all people who try Australian food, how to spread Vegemite on properly? I mean I'm laughing out loud at their reaction but still
American here and I have Vegemite on toast all the time for breakfast and it's great. Of course I butter the toast and spread on a normal amount not 10 times how much a sane person would. Just so any Aussies out there know some of us get it.
+A Pet Named Steve Exactly... my father-in-law pranked me when I first got to the UK and gave me buttered toast with a trowel-load of Marmite on it and nearly put me off it; my husband then gave me a slice with just a thin layer of Marmite, and it was absolutely lovely. :)
+JNEGRON2001 okay relax we aren't that lazy to be mixing butter with our Vegemite in the jar. Also the way people smother their toast with Vegemite is atrocious, lightly spread it, its not nutella.
+JNEGRON2001 I see your point, but to understand it you have to stop thinking of it like nutella or jam and more like you would use a strong tasting savoury sauce, like if you drown anything in soy sauce it will taste gross but if you use vegemite to add to the toast and butter, it's good. People are confused by the jar and breakfast I think, it's not meant to be sweet or eaten by the spoonful. Use it like a strong tasting sauce - just a little.
What I would do will just put a whole black layer of Vegemite on top of my toast and I would just eat about maybe 3 or 5 pieces of it, you gotta love your Vegemite 😋 A true Australian would eat Vegemite for breakfast and lunch and maybe dinner 😋
OMG this really gets on my tits. Vegemite. They've got enough for 10 slices of toast on one slice alone. You can't judge vegemite on such a huge serving.
+yasashii89 Why would you think that would make the taste any different? If I use a small amount of peanut butter or a large amount, it tastes identical, there is just more/less of it.
yasashii89 Yes , it tastes like mold+salt. More of it or less of it, just makes it taste less more or less like moldy , rotten food with large amounts of salt.
John Texas are you telling me you'd like shit toast if it was made with thinly spread shit? like salt, vegemite should be applied in moderation. theres no excuse for your lame ass comment
Maybe they'd have liked the Vegemite better if eaten correctly,butter the toast the spread a small dab of the Vegemite very thinly over. They were using enough on one small piece of bread to make a whole pan of gravy with the pan dripping from a roast some flour and liquid of choice. I like the stuff but couldn't have eaten it the way they were doing it.
Danielle Spargo if you have never had Vegemite before, it's best to try it faintly spread on toast and if you like, then they could try it thick but very few people like it thickly spread.
James Race well, i guess "thick" is relative, lol. As thick as they put it on is totally delicious imo, but i'm not about to lay it on like it's peanut butter lol
how long must it take the rest of the world to realise that you do not spread vegemite on like nutella and that it needs to be accompanied by butter, bloody drongos
+GeorgiaHalo Speaking as someone who's watched a bunch of these videos and heard so many complaints, a least they put it on toast and not with a fucking spoon.
+John Baker I'm American, and it's good. Learn to use Vegemite well, and you'll like it. You basically dot it onto toast, not spread it. Learn to use it correctly.
Each to their own, i guess aussies like vegimite because we grew up on it, But for the love of god will at least one taste test video get it right!! for first timers it has to be a tiny little bit with butter! UGH
Ya know what, I saw a vid by draw with jazza and theodd1sout and jazza gave em a proper Vegemite sandwich and he still didn't like it, guess they're just weak 😂
Please do New Zealand food next: Whittaker's chocolate, L&P, Pavolva, Pineapple lumps, Pixie caramel, Lewis Road, Cookie time (heated). I will send them to you if you mention my channel ;) All my kiwis, thumbs up so they see this
My boyfriend is a kiwi and had me try most of those, and pineapple lumps are so addicting... have to leave them on the other side of the room or they're all mindlessly eaten :P Also Grain Waves are a good one for there too, loved those. The honey mustard ones are the only thing mustard I like at all.
Aaron H Soz mate also, Brits made one before you all it was a strawberry smashed one called an Eton Mess (1893). I am an Aussie Professional Chef and Educator. They all vary, just like alot of other dishes. But the dish called Pavlova in NZ 1927-1929 with selected fresh fruit was authored 15-20 years before us Aussies wrote a thing on the Pavlova. Just like Russel Crowe, Sam Neil and Crowded House, it breaks my heart.
why do people purposely make other people hate vegetated by serving it to them sans butter?!?! perfect vegemite toast= toast loads of butter vegemite to taste. I'm an American and I love vegemite xD
+Jen Slater yeah to each their own. but I think the easiest way to introduce somebody to it would be with buttery toast . I think it just makes it easier to spread too.
It's funny when every time someone finds Vegemite disgusting, Australians actually think that spreading a little less on toast will somehow magically make others think it's delicious.
My family immigrated from Northern Ireland to Australia, and we all love Vegemite, out of all the things they tried in this vid, i'd say it's my fav of the lot... P.S: I was actually impressed by their Aussie accents too
For the amount of "...... people try australian snacks" videos I've seen in my life, you would think that at least one of them would eat vegemite properly. Where is the butter???
"Holy god, it's really strong" he says after he used about two tablespoons of vegemite on a single slice of toast. Ah, foreigners and their rookie mistakes.
+Alcoholic Nun lol I know Australians that cant even stand the smallest amount of Vegemite and tell me only about 25% of people even like it lol. Pretty much everyone hates it. I tried a very small amount on buttered toast and it tastes like fermented yeast , so fucking gross lol. I only used about 1/8 of a teaspoon to try and yeah. Everyone was right its nasty as fuck.
+XPsilocybinDream Yeah, I'm Australian and I'm not really a fan of it. It's DECENT if there's online a tiny, thin layer of it, but what the heck is the point of that? I'll just grab some Nutella instead, thanks.
+ihatemadmoe I rarely eat sandwiches at all, but Nutella is a spread that is designed to be used for sandwiches and toast, so I have no idea what you're on about.
I am Australian, and I love watching the reactions of the people who do this while also silently telling them that they need butter and not nearly as much as they're putting on ^.^;
please somebody give them a slice of hot buttered toast with just a thin, thin, THIN layer of vegemite. from an australian who hates vegemite in a household of vegemite fans to people who don't know how to eat it: it makes it taste so much better!! also, ANZAC biscuits were originally made by servicemen who needed something that would keep for ages made out of their rations of oats, sugar, and other miscellaneous items easily and quickly over a campfire. two things came from it: damper and ANZAC biscuits.
also fun: if you have a mouth ulcer, rather than gargling salt water, smear vegemite on it! not even joking. i can't remember how it works but somehow the salt content aids in healing it. the vegemite also produces results even faster than a salt water gargle/rinse.
Dry toast with 7 times the amount of vegemite required for said peice of toast? Well congrats that's about as wrong as it gets. Try heavily buttered toast with a seventh of what you used. Savoury snack at it's finest.
Lol I always wonder how they comment on the strong smell yet don't think that hey, maybe we should use this sparingly?? But yeah, at least they were given bread instead of a spoon in the jar.
My partner is a promite person but I don't know what I would do if I bought vegemite to try and even in the smallest jar (which is the most expensive way by mass to buy things) and I didn't like it. What would I do with the remainder?
+Jamie P With pretty much any other kind of spread (jam, butter, peanut butter, nutella), you can spread it liberally on toast and eat it. Unless they were told by someone or brought up eating it, why would they think Vegemite would be any different?
Yeah that's 'bout right. Depending on the person you can have quite a decent amount of vegemite on ye toast but I personally only add a bit. It's great.
it's also about technique. You put the bread in the toaster , take it out and then put butter on it. Then put it back in the toaster. then put vegemite on it :) only a little bit though
You're doing vegemite wrong! You need to smother the warm toast in butter, then put on a LITTLE bit of vegemite! It's not nutella, you can't just smother bread/toast with it and expect it to taste good.
The guy in the hoodie that broke into random song with "Down Under" by Men at Work is one of my FAVORITES. He's cute, he's funny, he usually has a positive attitude... he can sit on my face lmao. Also, people, please stop just slathering Vegemite on random things like that. Warm toast, bit of butter, Vegemite. Like the good Lord intended.
I'm from the US. A couple of years ago, I had a band director who was from Australia. After every concert, his wife (who was also Australian) would back Anzac cookies for us. They were soooooo good. I normally hate oats in my cookies, but these were phenomenal. They moved back to Australia at the end of the semester. I haven't had Anzac biscuits since. I would love to make them but I don't think I could do as good of a job.
It's not just about butter. Most people have to be introduced to it slowly when they aren't familiar with it. Start with a small/thin amount on buttered toast/bread and then work your way up.
Éclat There's always people who get angry when someone from a different country doesn't understand how to eat it. I'm Australian and I hate vegemite and to be fair the tasters had to eat it the way the Workers prepared for them
