Irish People Try More Weird Pickled Foods (Turkey Gizzards, Pickled Pigs Lips)

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Irish people try MORE weird pickled foods! Turkey gizzards, anyone? MERCH MADNESS: TRY.media/Merch
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More Weird Pickled Foods! That's right, we did a video before trying weird pickled foods like pickled sausage and pickled pigs feet and it was quite the time for our TRYers! Well, a kind fan named Dale recently sent some more pickled delicacies and we decided to dish them out for our lovely TRYers to try! Enjoy!
The Tryers featured in this video:
Dermot Ward: TRY.Media/Dermot
Colin Regan: TRY.Media/Colin
Clisare: TRY.Media/Clisare
Darren Lalor: TRY.Media/Darren
Aidan Greene: TRY.Media/Aidan
Seán Connolly: TRY.Media/Sean
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Content produced by The TRY Channel.
Music courtesy of Epidemic Sound.
Thank you to our Patreon Producers: Robert Grant, Jake Larkin, Fernando Sotelo, Joe Lyden, Hoffafiles, Kevin Franz and Dan Erlewine.
TRY is your new home on RU-vid. A place where people try things for the first time. Similar to popular RU-vid channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day.

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5 сен 2024

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Комментарии : 3,2 тыс.

@TheTRYChannel 2 года назад

Hey, everyone! Hope you enjoyed the video! Check out our first Weird Pickled Foods video here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cE13O2olqSY.html

@billofalltrades2633 2 года назад

That was great! Yes to another pickled episode!

@healingvibrations7845 2 года назад

@the try channel finally no social distancing however if you are insistent on participants been jabbed then state it on channel

@JosieReddingtonDeSanta 2 года назад

when Dermote answers "Nope" to the question if he ever have eaten pickled cactus and on the tin can it literally says "Nopalitos" that was just too funny!

@martinlarssonmusic 2 года назад

always like them =)

@bob_._. 2 года назад

Someone somewhere must make pickled durian

@bimscutney1242 2 года назад

Dermot’s maniacal laughter at the pickled pigs lips is truly the sign of a broken man.

@scobrnano6060 2 года назад

that's exactly what I thought. "Oh, no! They broke Dermot!"

@shelleyl4117 2 года назад

Dermot had me cracking up.

@sarephbtmistari8909 2 года назад

A man can only take so much pickling before he goes insane

@xstitched 2 года назад

That made me start laughing even harder and I couldn't stop and my husband was looking at me like I was broken.

@justayoutuber1906 2 года назад

They win this episode

@DouglasJohnson. 2 года назад

One of the funniest episodes, ever. When Colin oinked, and Dermot literally fell out of frame laughing, I couldn't stop laughing either. Pure gold.

@HussyHarryet 2 года назад

Fell out of frame vomiting more like!

@hoffafiles 2 года назад

Def the hardest I've laughed in a while

@jonpenkava4450 2 года назад

I laughed a fart out... legitimately

@tobybartlett 2 года назад

I needed a laugh like this. I’m sorry it came at Dermot’s breaking point. 🐷

@GailWinstanley 2 года назад

I never laughed so hard in my life. What a fabulous episode

@b25emt 2 года назад

"You absolute Ball Bag" had me crying. Dermot after all these weird trys has finally cracked and after all the last two years I think we are all right there with him :)

@ColinFilm 2 года назад

I'd like to formally apologise to Dermot for what I did at 13:53. But I'd absolutely do it again. 😂🐷

@sharonkaufmann3992 2 года назад

It takes a real man to admit to his sins. But it was funny! 🤭

@peggydeis8415 2 года назад

I laughed so hard I cried!! Well done 👏 🤣

@ahoward3503 2 года назад

"Fuckin with some wet ass pickle" Gotta be one of the best Try quotes of the year!

@michaelsisenstein1372 2 года назад

I don't blame you, I would do it too!

@Mysterios1989 2 года назад

@@peggydeis8415 First time in a long while I cried from laughing as well.

@roguecajun 2 года назад

Oh man... Colin and Dermot at the pig lips just about killed me! I've not laughed that hard in a long time. Thank you, I needed that!

@jameswolf133 2 года назад

Oink! I was literally in tears after that.

@felicitymcconville4322 2 года назад

My stomach is killing me from laughing 😃

@leoncarpenter958 2 года назад

@@jameswolf133 yep I had to pause the video for a bit because I couldn't see through the tears.

@Kuypers125 2 года назад

Am I missing something? I couldn't figure out what they were laughing at

@leoncarpenter958 2 года назад

@@Kuypers125 he oinked right as Dermit was putting the pig lip in his mouth and messed his brain up

@RetArm 2 года назад

When Dermot went down after the pig lips, I lost it. I don't think I've ever laughed that hard! I'll keep praying for the day that you guys do a video where the first half is trying liquor and the second half is trying food like this.

@faiththomas1749 2 года назад

If that ever happens please let leather jacket guy be in that shoot

@samstapleton6695 Год назад

I was thinking they needed something stiff after that!

@alysharucker9574 2 года назад

It's said that comedy is all about timing... realistically oinking at the exact millisecond your already skittish co-contributor goes lip-to-pickled pig's lip for the first time is as good as it's ever been. Full stop. Colin for the win.

@VictorLopez-en2jm 2 года назад

ROTFLMAO 😂😂😂😂 he is a comedy genius hahahaaa

@faiththomas1749 2 года назад

@@VictorLopez-en2jm as someone who grew up on pickled pigs lips I know the feeling

@TSenter82 2 года назад

I think I laughed almost as hard as Dermot and Colin did after Colin made the oink noise, I watched that part quite a few times, my cheeks are still sore from laughing so hard.

@raymoore6595 2 года назад

Oh god, I am still laughing!!

@jenncampbell8537 2 года назад

I am crying with laughter right now because of that bit! I needed that today

@beckycarlson8617 2 года назад

I saw this comment before I watched the video, so, I knew it was coming. But, I still laughed my a$$ off when it came. Freaking hilarious!

@dakotalenzi7630 2 года назад

Which ones……..I’ll see myself out no need for threats……

@shotaholic1 2 года назад

and both their faces turned more red then the pigs jar!

@WaterBug46 Год назад

Dermot, your crazy, mad laughter is so infectious that I couldn’t contain myself, burst out laughing with you, and then had to apologize to my dog for scaring her.

@pnkilmartin 2 года назад

Here in Canada, when you buy a turkey for Thanksgiving or Christmas, it usually comes with a bag full of the neck, gizzards, kidneys, and liver stuffed in the cavity of the Turkey. My Mom used to boil the bag of "parts" and chop/mince them up, and add the minced meat to further flavour the gravy....it was very, very good

@aaronkasperek526 2 года назад

That's actually sounds pretty good.

@heithdotysadventures7824 2 года назад

Same here in upstate n.y Pat .👍🏻👍🏻

@SuHu62 2 года назад

I'm the only person in my family who *doesn't* like giblet gravy.

@afcgeo882 2 года назад

I think that’s usually included for the gravy, but it’s normal to get those with chickens as well. The heart, gizzard and the liver are delicious.

@donnamcallister3489 2 года назад

I puree that stuff when I make gravy so my husband and daughter can't see the chunks. I make a killer gravy and they love it.

@The2econd3vil3xes 2 года назад

The maniacal laughter out of Dermot when the lips were revealed was _amazing_

@brandonhayes5460 2 года назад

imagine if it had peanut butter with it. :)

@cobo4231 2 года назад

11:44 - 11:58 This is the kind of laughter you usually only hear when the last vestiges of someone's sanity finally shatter and they descend into utter howling madness...

@samanthaquintana7622 2 года назад

As someone who has eaten cactus, the texture is really similar to okra. It's awesome mixed with egg and chorizo in a flour tortilla.

@soccerchamp0511 2 года назад

oooh that sounds amazing! I love okra.

@sullivan108 2 года назад

They got the flavor description right. I also thought it kinda tasted like green beans and bell pepper

@tfgrrl2042 2 года назад

Love nopales especially grilled!

@gabriellavedier9650 2 года назад

My uncle owns a nopal with the edible paddles. Part of the Mexican experience is knowing if you own a nopal people will literally cut off part of your plant from your front yard. It's like owning a fruit tree.

@seishinaozora5839 2 года назад

Sometimes I wish they would also just cook some with at least a little salt and pepper and some kind of starch to balance the taste, I imagine the pickled garlic would taste better this way too.

@PiraticalBob 2 года назад

Turkey gizzard is considered part of the "giblets" that are included with a whole turkey, along with the heart, neck, and liver. It's usually found tucked inside a turkey in a small plastic bag.

@DaxianPreston 2 года назад

And if it ain’t there you got ripped off in my opinion.

@TripleDinLV 2 года назад

That there is the base for any good holiday turkey gravy!

@mato1875 2 года назад

And I still have the Rocky Mountain oysters that come along on the side with that turkey. But now if you can never get a hold of turkey fries that's better than any rock and mountain oyster. That's like eating popcorn.

@johnkacin1500 2 года назад

Bro..Gizzard Gravy is the best...My mom would clean out the turkey put some stuffing inside..take out the insides of the turkey throw them into a pot with some flour and water..wOAH wHEE!!!...That is some flavor!..and this is a northern boy talking!!!

@cwfutureboy 2 года назад

You can also get chicken fried chicken gizzard/livers in places in the South and damn they’re delicious.

@michelwilliams3102 2 года назад

My great grandma who lived through the great depression in America always said “we ate everything but the squeal”

@Emeraldwitch30 10 месяцев назад

Our family did too. We made headcheese from the bits very gruesome to make but lovely to eat lol. Everything but the oink was my grandfather's favorite saying on pug butchering week 😂

@elainececil7529 2 года назад

Dermot laughing hysterically at the pig lips did me in, I haven’t laughed that hard in forever! Thank you guys! 😂🤣

@daleanscomb365 2 года назад

I'm with you. I can't remember the last time I laughed that hard at something. Absolutely hilarious.

@samuelstambaugh5181 2 года назад

The pickle cactus is really good mixed in with scrambled eggs to make a breakfast burrito

@no2all 2 года назад

That was one of my late father's favorites.

@chrisbocker2255 2 года назад

So are the capers

@chrisbocker2255 2 года назад

You should try the capers and eggs with a little bit of salmon it’s really delicious pickled eggs are really good too hard boiled but you’ll regret it when it comes out the other way

@samuelstambaugh5181 2 года назад

@@chrisbocker2255 I grew up in the low country of the South Eastern US ! ! We use to have pickeled gator 🐊 in some old back swamp Cracker bars 😏

@louisbeerreviews8964 2 года назад

@@chrisbocker2255 no put them on food not breakfast

@angalarockz 2 года назад

How Mexican am I that they pulled out the cactus and I immediately thought, “how is that even weird” 😂

@roguenrawwellness7682 Год назад

I think cuz Cactus is like Okra if you grow up with it you love it. You know a bunch of ways to cook it and enjoy it. People who don’t are really put off by the texture of it. Personally I love both hehe.

@TheMimiSard Год назад

I am Aussie, but I have seen Beryl Shereshewky's video of eating what others have ordered for her (Mexican food). She ended up with a salad that was half American lettuce salad, half nopales. I am also a strong believer in the principal that if it is edible, humans found a way to eat it. After all, we eat various insect repellents as spices (mint, black pepper, chilli pepper) and at least two forms of bark (both cinnamon). Some people even eat special types of dirt.

@WaterBug46 Год назад

I know. I grow my own spineless prickly pear for the lobes

@ninaelsbethgustavsen2131 Год назад

It is if you're Scandinavian...😘

@Emeraldwitch30 10 месяцев назад

I'm an old white lady in michigan andchave eaten nopalies since I was young but I grew up with kids of migrant workers and learned yo love Mexican and tex-mex food early lol I used to have a big cactus in my yard that was edible but the deer chewed it down to nothing one winter.

@ambsquared 2 года назад

Turkey gizzards are often cooked into dressing or in the gravy with a roasted turkey. I usually brown them along with the neck, heart, and kidneys, then simmer them in chicken stock while the turkey is in the oven. Makes a very nice gravy with the roast drippings.

@idjtoal 2 года назад

Exactly, simmer them for a few hours and they're delicious, have to break down all the tough parts. Better than chicken gizzards, I think, only see them around here after Thanksgiving unfortunately.

@captainteeko4579 2 года назад

Yeah we always add it to our stuffing and gravy :D

@cisium1184 2 года назад

Yup. Only "weird" thing about gizzards is the name, really.

@RoCkbunny769 2 года назад

Love me some gizzards. My favorite way to eat them is breaded and deep fried

@ghermansizer 2 года назад

Yes but not pickled!

@izzymhee2430 2 года назад

You really should be concerned about someone's mental state when you see that kind of disassociative laughter....except when it's just Dermot finally breaking I guess. Great and hilarious job everyone - thanks again for suffering for our amusement!

@jamcor462 2 года назад

Who saw a spiky cactus and said do you know what I want to eat that.. MEXICANS

@alejandraangel1680 2 года назад

Can’t get enough of Dermont and Colin- their laughter is where its at 😂

@toddrobertson8505 2 года назад

Pickling is a preservation method that allows you to preserve and use ALL parts of the animal. Like many 'poor' foods it has become a tradition in parts of America.

@JB-xl2jc 2 года назад

I would like to subscribe to pickle facts

@kmaher1424 2 года назад

I have seen large jars of pickled items behind the bar at low beer joints. Never seen anyone eat any. Do use all parts of the animal. Make sausage.

@Dasalsim 2 года назад

That entire Pig Lips section needs to be protected for all life and future generations. Damn near died laughing.

@Itstonyahartley 2 года назад

The hysterical laughing at pig lips has me dying with laughter🤣🤣

@davidvento5481 2 года назад

Hey, don’t you give me any lip! _Ba-Dum-Tissssssssssssss_

@ronchambers3713 2 года назад

Not to betray any personal pathology but pickled garlic stuffed olives are freakin awesome, used to get them at my local Greek olive and cheese shop in Toronto good on the salad plate

@phillipsuttles1926 2 года назад

i love those and blue cheese stuffed ones

@trishayamada807 2 года назад

@@phillipsuttles1926 we have the blue cheese stuffed olives pickled in vermouth and they are divine. I could eat the jar in one sitting.

@margaretmorey3154 2 года назад

Those garlic stuffed olives make an EXCELLENT martini...especially when you make it "dirty" by adding a tablespoon or two of the olive brine to the martini. Don't knock it 'til you've tried it! 🍸🍸🍸

@trishayamada807 2 года назад

@@margaretmorey3154 i need to try this. We have a “martini bar”. I’m guessing they would know how to make.

@kathleencreamer6648 2 года назад

I'm addicted to them...I could murder an entire jar in one sitting.

@sandy9064 2 года назад

You broke Dermot, and there was no alcohol involved. That's just so wrong. Something pretty common in SW Pennsylvania to find in a grocery or convenience store are beet pickled hard boiled eggs. They are amazing cut up on a salad, or just as a quick little snack with a sprinkle of salt.

@dawnkindnesscountsmost5991 2 года назад

YES! I'm a SWPA dweller 👋, and pickled eggs are the only way I eat beet-related anything. They are sooooo yummy! But I don't like beets- it's the texture.

@sammijean06 2 года назад

I think this might be an all over Pennsylvania area thing.

@Artistichobbitt 2 года назад

It's family tradition on my mom's side (from Altoona PA) to make beet pickled hard boiled eggs every year for spring and summer. And yes they do taste great in salad.

@madeleinetwocock4293 2 года назад

that's very common here in BC CA too actually! my favourite beet-pickled things have to be beet-pickled sauerkraut or horseradish though, omfg it's godly!

@GailWinstanley 2 года назад

Pickled beets and hard boiled eggs are awesome. Family tradition for me and so glad I can find them here in SW PA just as good as my Grams

@drewski2305 2 года назад

i don't think i have ever laughed harder in my life, than watching the reaction to pigs lips. tears in my eyes, dog is worried about me, horridly wonderful

@theScytheofGod 2 года назад

Me being Indo Caribbean, raised in New York, and having half my family come from the South (Georgia), everything they TRY on this channel is just stuff I've been eating since I was a kid. I love gizzards.

@barbedwings 2 года назад

I was tearing up laughing at Dermot's hysterical laughter. Next we need pickled Durian fruit!

@margaretmorey3154 2 года назад

OMG-can you imagine HOW MUCH WORSE pickled durian fruit would smell?

@gellawella 2 года назад

Haah I came here to suggest pickled durian fruit as well!! Don’t know if Justine should be one of the TRYers tho … feels too cruel tbh

@tobybartlett 2 года назад

Can you hear that? It’s Justine screaming “Noooooooooooooo” through the screen at this idea. Haha

@gellawella 2 года назад

@@tobybartlett oh good grief, have you seen what they had to try in their latest video!! Poooor Justine!! 🙊😝

@svenlenninghausen6342 2 года назад

🤣🤣🤣🤣🤣 pickled Durian fruit LOL👍

@walkerpichea820 Год назад

The Try Channel finally caused Dermot to have an existential crisis 😂

@aaronaparicio8880 2 года назад

In most Mexican households we eat nopales, cactus. It’s a specific type of cactus though, it’s flat and the needles are smaller. We usually put tomato, onion, pinch of salt and sometimes SOMETIMES you can put avocado into it but it’s an acquired mix, they end not to mix well if you do it wrong hahah

@captainteeko4579 2 года назад

In Texas too :D tho I have a feeling we have more tex Mex recipes in using it

@rozeo85 2 года назад

Cactus is delish. It’s sad that people aren’t more exposed to different cultures/food. Makes me very happy to have grown up in a very multicultural and diverse community.

@humanbean5878 2 года назад

I've had Chile Verde with nopales before...it was odd at first but it really grew on me after a few bites lol

@kiddankula5480 2 года назад

Eggs and nopales only lmao

@maryblushes71895 2 года назад

Great a fresh pad grilled on the BBQ, then topped with melting cheese! Very good for diabetics!

@jamihillman2801 2 года назад

The only thing that would have made Colin and Dermot's segment funnier would have been to see the reaction to peanut butter stuffed pickled pig lips 😂

@jgraaay18 2 года назад

Please tell me you're joking and that isn't a thing O.O

@margaretmorey3154 2 года назад

THAT'S REALLY A THING?!?

@jamihillman2801 2 года назад

@@jgraaay18 I don't think it's real but with Dermot's true hate for peanut butter it would have been extremely entertaining for us as viewers!! 😂

@faiththomas1749 2 года назад

@@jamihillman2801 a peanut butter and pig lip sandwich ARE YOU MAD

@jamihillman2801 2 года назад

@@faiththomas1749 sounds like something Rhett and Link might try on Good Mythical Morning 😁😂

@hoekstratim Год назад

This video is GREAT!!!! Dermot laughing got me laughing out loud. I'm getting weird looks from coworkers.

@hoekstratim Год назад

coworkers.

@rachealplaugher3050 2 года назад

I could not quit laughing when they tried the pig lips. When Aiden asked what set of lips, I thought I was going to literally die laughing

@firestuka8850 2 года назад

I almost pissed myself when he went down

@waywardgoddess7219 2 года назад

I about fell out of my chair in tears

@johngoldstone4548 2 года назад

Few things are more entertaining than watching Dermot gag.

@trudat1498 2 года назад

That’s a beautifully true statement there.

@Keith_WB2VUO 2 года назад

Call the turkey gizzards "giblets", and chop it up in your gravy and enjoy! They are also great sauteed with onions & rice. I actually look for them at the meat counter.

@snikerz5886 2 года назад

Honestly most people I know just deep fry them. Ive never been a fan of gizzards in general but most people i know cant get enough of them.

@elijahmcstotts2871 Год назад

@@snikerz5886 I've never had turkey, but fried chicken hearts and gizzards... Oh boy. I could eat an absolute stupid amount of those.

@johnr797 Год назад

I know they probably wouldn't be aware because it's more of a Canada and US thing but I've never seen a whole turkey not come with the giblets

@maxhand1562 2 года назад

Fried chicken gizzards are normally easily available around here (Alabama) and rather popular, but my local KFC had a shortage of them awhile back due to Covid.

@BitterBetty76 2 года назад

I'm in Indiana and they're not for sale here because they can't get them right now. Word is maybe late January or February.... I hope so; I love them!

@afcgeo882 2 года назад

@@BitterBetty76 Makes you wonder as there’s no shortage of chicken, so… what happened to the gizzards?

@drew.168 2 года назад

@@afcgeo882 there is a shortage of chicken due to covid hampering Tyson and other manufacturers production. All meat, it's why the prices have gone up (admittedly not where I live that I have noticed too much)

@afcgeo882 2 года назад

@@drew.168 Tyson’s said their lower production recently is an issue of their roosters, not Covid. They said they had chosen a type of rooster that is underperforming and are replacing them. The shortage is negligible. It mostly impacted the markets this past spring.

@debbieflaherty1975 2 года назад

Yum!

@Clisare 2 года назад

DO NOT DO A THIRD 👀

@TheTRYChannel 2 года назад

"Do a third" Okay, got it! 😁👍

@danikasilva9906 2 года назад

Incoming bizarre pickled foods from around the globe 🌎 🤔 😋 😏 😜 🤣 💯💯💯💯🇮🇪🤭

@jeffb5733 2 года назад

Just do them when your drunk . Cause then you don't know or remember what your eating. Lol 😆 🤣

@troutymctrouttrout3809 2 года назад

If there's a pickled durian fruit, Try Channel will find it.

@tinyarredondo9544 2 года назад

shouts out you for repping my hometown El Paso . How'd you get Chihuahuas merch ?

@Mcwollybob Год назад

It's so funny how whenever Colin attempts a regular southern or American accent he sounds like a King of the Hill character

@paulstone949 2 года назад

Laughed so hard I was in tears, Colin got Dermot a stunner. Thank you guys being Awesome 👌 Merry 🎄 🤶

@JoJo-zg6zg 2 года назад

Clare, cactus is a food staple for lots of indigenous peoples of the americas.

@amandamahony2561 2 года назад

I was going to say, a cactus burrito is delicious and not uncommon in the west and southwest

@modocchic 2 года назад

A’HO! Cactus is yummy! And Fried bread

@anthonyfigueroa7869 2 года назад

Yup.they eat it with eggs sometimes.

@4kitties 2 года назад

In part, the poor people of the Americas.

@LindaC616 2 года назад

Yes. When she said "who would eat this!?" I thought, "hungry people"

@diverbob33 2 года назад

Cheers to the entire crew for suffering this for our entertainment! Great to see Colin and Sean taking it upon themselves to suffer along with the others.

@mod850 2 года назад

I love it when Sean does American accents. He's hella accurate.

@charlesmarkgraf5265 2 года назад

I think he kind of sounds like Hank Hill

@raymonddavis1370 2 года назад

@@charlesmarkgraf5265 A lot of non-Americans believe we all sound like that. "Make America Great Again" didn't help

@joesoto3975 2 года назад

@@raymonddavis1370 to be fair enough people in the country voted for him to make him president so yeah I guess stereotypes exist for a reason

@raymonddavis1370 2 года назад

@@joesoto3975 In my entire life traveling the country I have heard maybe two people who had this accent and inflection,that would be 60 years-AND YET all stereotypical caricatures are there for a reason ?.Are you upset because all Irish people sound like the Lucky Charms guy drunk and all Englishmen sound like Dick Van Dyke in Mary Poppins?After all there are stereotypes for a reason-Gotta LOVE the UK's new PM.

@DrewShelley 2 года назад

OH MY!! I nearly passed out from laughing so hard when Colin oinked and Dermot lost it!! I had tears rolling down my face!!

@jennifers9016 Год назад

I grew up eating homemade pickled pigs feet. My grandma made such good ones! They weren't dyed an unnatural red either. We used to fight over the pickled garlic in the homemade dill pickles she made too. Pickled turkey gizzards are yummy too! We also make fried chicken gizzards which are fabulous!

@gawd4582 13 дней назад

My g'ma & mom ate pickled pigs feet and fried gizzards, too.

@tasha111ify 2 года назад

I'm recovering from a 4 day migraine and i cried laughing at this! Ty for putting a smile back on my face, even if you did suffer to do it!

@antcommander1367 2 года назад

Just waiting them to try another pickled foods, mainly Tempoyak indonesian/malesian sidedish made from pickled durian.

@AmorphisBob 2 года назад

I wonder how Dermot would feel to learn most of the sausage he ate as a child probably had pig lips in them. Also next pickle video has to include some prairie oysters AKA pickled sheep testicles

@Neto0Cleto 2 года назад

I think it's the whole, intact and recognizable part.

@Patryn71 2 года назад

My mom grew up on a farm so I know EXACTLY what goes into sausage. BUT, there is still a world of difference once something has been pickled. I personally can't eat more than a tiny amount of pickles because it makes me sick, so pickled anything is pretty much a no-go for me.

@ambsquared 2 года назад

At The Mangy Moose bar and grill in Jackson Hole Resort (Teton Village), Wyoming, they had fried Rocky Mountain oysters on the menu (fried bull testicles). We used to eat lunch there on ski trips. Never saw anyone actually order them.

@kmaher1424 2 года назад

Nights in Old San Antonio is part of Fiesta. One booth features barbecued balls. Guys line up to order and prove their machismo

@darknessinmusic Год назад

Nopales (cactus paddles) is not uncommon where I am from. It’s pretty good grilled or in salad

@jenniferlopez8495 Год назад

Same and it's so good!

@ascent8487 Год назад

I’m Mexican. I eat it at least three or four times a month.

@fondajames 2 года назад

Dermot being fully broken by the pigs lips and colin was perfect haha

@KimberlyGreen 2 года назад

I damn-near hurled at the thought of pig lips. Seriously felt my stomach churning. TRY needs a Medal of Courage award & all these folks deserve one.

@DFWDan 2 года назад

To make it worse, pigs don't have lips...on their faces

@jenniferlopez8495 Год назад

Right when he did a pig snort I was laughing so hard my head was hurting and my face was red. It was just too perfect

@staceymenheart8353 2 года назад

I also love Dermot's reaction when Sean asked him if he likes pork😂

@margauxf4321 2 года назад

Colin is my favorite, hands down. It used to be leather jacket guy, but he's sadly never around. Colin is an absolute gem, though. If I make it to Ireland, I hope to meet him and go for a pint 🍺

@billcoley4426 2 года назад

We need an uninterrupted, unedited take of Dermot and Colin after the oink!

@Sherlock40REC 2 года назад

I can't stop watching Dermot's reaction to Colin making the pig sound...I laughed so hard I had tears running down my face :)

@danielleporter1829 2 года назад

Even me as a non Latina , when I saw the cactus 🌵, I immediately said, oh nopales.

@Bigmikeyj 2 года назад

I have been watching this channel for a few years, and that was the HARDEST I HAVE EVER LAUGHED in a video. THANK YOU 🙏🏻!!!!!!

@Xcxc13 2 года назад

Never tried Cactus (Nopales) from a can but as a kid I hated it 😂 as I got older like a teenager I loved it (the fresh ones) with eggs and chorizo with corn tortillas, it’s actually a Native dish and has a lot of benefits

@fluidthought42 Год назад

Something about the egg makes it less slimey, I think

@davidbennett1357 2 года назад

Now I actually WANT to Claire and the gang try rocky mountain oysters……

@pnkilmartin 2 года назад

Yes, turn this channel into the 2nd stunt of Fear Factor. Pickled Bull Testicles, Sheep's Eyes, Chinese 100 year-old eggs. Have a researcher go over all the food stunts on Fear Factor, and recreate them.

@tarmaque 2 года назад

Realistically, bread them and fry them and don't tell them what they're eating until after.

@samiam619 2 года назад

Rocky Mountain oysters and French snails are both on my Anti-Bucket List…

@robertcainjr.7627 2 года назад

I live in Northwestern Pennsylvania, and a lot of bars have the gizzards on the bar next to the pickled eggs. It’s a hold over from the Mill era when the guys ran across the road to down a few at lunch and get a nibble! It’s pickled for preservation, you can cook it after you open the jar.

@gsdfan8455 2 года назад

What’s up my fellow keystone stater. Lycoming county here. I’ve seen pickled eggs and sausage in bars around here, but never gizzards

@robertcainjr.7627 2 года назад

Mercer county here. Greenville pa up towards Erie I’ve been to...several bars that have them. Not bad, chewy! Lol

@cajunrando2556 2 года назад

As a Cajun, the finest thing I encountered up north was pickled kielbasa at the bar. Delightful drinking food. We have pickled vegetables behind the bar, not meat.

@richardgilson3512 2 года назад

Can confirm. Grew up in Warren. A friends bar had a selection of pickled stuff on the bar. They were across from a refinery and opened at 7AM

@LogicalNiko 2 месяца назад

Pickled garlic is great with pickled olives. The flavors and textures work great together. And then if your eating pickled olives, you might as well get picked on some gin. BTW garlic is usually picked in more of a brine. If you pickle garlic in a heavy vinegar base it can add more flavor to the mix, but it turns a deep green or blue color and its very common in China (Laba Garlic, or sometimes Jade Garlic).

@paulobrien9572 2 года назад

I don't know about pickled garlic but roasted garlic done properly are like garlic gumdrops they turn so sweet

@davidvincent1093 2 года назад

if you roast it at 300 degrees F for 20 minutes it will soften and you can spread it on bread like butter

@redeye1016 2 года назад

That’s completely different to pickled raw garlic

@danielg6566 2 года назад

My Tata looooved cactus! He'd see Nopales and start chopping them down and fixin' some food! I've had it plain and in tamales. It's actually really really good in tamales!

@kmaher1424 2 года назад

Chopping up and cooking with spices reduces the weird texture

@gordonpromish9218 Год назад

13:53 "hrrroink!" annnnd I'm dead. Justine and the dread Durian was making me cry laughing last night, tonight it is Dermot and Colin.

@DonnaBarrHerself 2 года назад

They all look like good sandwich ingredients to me. Of course, the cactus - or Nopales - is a traditional Native food in Mexico. I dunno if they pickled them - but humans will ferment anything.

@andrewespinoza2896 2 года назад

Yo get some cactus, remove the thorns obviously, marinate, throw it on the BBQ? in for a great time! Its like eating a meaty green bean? Maybe a brussle sprout

@TARDISJACKED 2 года назад

If pickled rocky mountain oysters is a thing, someone needs to send them some.

@BrigidsBlest7 2 года назад

It is, indeed, a thing. Popular in Colorado and Kansas.

@TARDISJACKED 2 года назад

@@BrigidsBlest7 LE GASP!!!!

@SamanthaMagdalena 2 года назад

I LOVE pickled garlic. I made it myself last year and it was a huge success

@feathersandspikes2166 2 года назад

I think Clare's reaction to the pickled pigs feet in the last one was more priceless, but Dermot's reactions this time around were just a great, especially after the "snort". 😂

@stevedavis5704 2 года назад

Where I grew up pickled pigs feet and lips were bar snacks that you would snack on while drinking.

@danikasilva9906 2 года назад

As Justine has been subjected to the durian, Clisare has to be in the 3rd and 4th pickled foods 💯💯💯💯😈🤭🇮🇪

@konacopia 2 года назад

@11:54 Dermot's cackling is infectious here...LOL! His meltdown is priceless ;)

@paulcooper2897 2 года назад

Colin needs an award for his timing on the Oink!!! That was the best of 2021!

@nikolatovar9884 2 года назад

My grandmother used to put gizzards into our stuffing (fresh, not pickled). I gobbled them up and loved it. No one told me until I was older and they ruined it.

@viboito 2 года назад

well, never had turkey guizzards before, but I eat chicken gizzards regularly, they're delicious, just have to be properly cleaned.

@faiththomas1749 2 года назад

@@viboito AND FRIED , NEVER EAT CHICKEN GIZZARDS RAW , the stench is RANCID ( as someone who grew up eating them as a child with collard greens (

@estoylaroca 2 года назад

The "do you know spit" part really knocked the wind out of me. Lol.

@brotherclaymore529 2 года назад

Dermot: "Was that a...no that wasn't a cactus that was a hedgehog"

@SuperDooDoo93 2 года назад

As a person who lives in the American south Its so hilarious watching people struggle to eat things we eat all the time lmao great video guys!

@joshgauthier6201 2 года назад

Same here they couldn’t survive in Louisiana lol

@roguecajun 2 года назад

Sir, I salute you. I'm from Alabama originally and I don't think I could stomach most of the things in this video.

@SuperDooDoo93 2 года назад

@@joshgauthier6201 yall have the best pickled sausage in the south!

@SuperDooDoo93 2 года назад

@@roguecajun its all mental I think it helps being introduced to them as a kid

@bobothn 2 года назад

@@roguecajun You have probably had them many times. Just ground up as a hotdog or bologna.

@aranjenkins2627 Год назад

The way Sean said “oh my god” 😂😂😂😂😂😂

@nephtisseibzehn 2 года назад

Dermot's laugh with the pig lips reveal was amazing and had me laughing. But when Colin did the snort... oh my god I had tears runing down my cheeks. I got a damn headache from laughing so much, goddamn 😂😂😂😂😂😂😂

@IronmanV5 2 года назад

Quick, someone send some pickled durian for Justine😂

@Nyquil5 Год назад

My best friend loved those individual red hot sausages. She bought one at the checkout counter and when she got outside she opened it. After she took the first bite I asked her what was in it. She didn't know and handed me the wrapper. The first ingredient was beef lips. I silently handed her the wrapper and as soon as she read it, she turned a bit green, spit it out, and hurled the remainder of the sausage across the parking lot. NFL quarterbacks would have been in awe at the distance of that throw. She never ate one again.

@snausages43 2 года назад

“Who saw a cactus and thought, ‘I’d like to eat that?’” Probably a lot of people, seeing as cacti are one of the few organic things found in a desert and are full of water.

@gothgirlgaming9050 2 года назад

Actually you'd have to purify the water you get out of a cactus because if you didn't it'd be so bitter that you'd immediately get sick from it

@kmaher1424 2 года назад

Yeah. Nopalitos are the cut up pad of Nopal cactus. The fruit is called the Tuna and makes great margaritas But much spine and skin removal comes first

@joegee2815 2 года назад

Normally we only eat pig lips in sausage or hot dogs. The pickled garlic sounds great... Capers should be on a bagel with cream cheese and smoked salmon (lox).

@akashramdial2240 2 года назад

Capers are normally used as a flavoring for other items, especially Spanish pastelles.

@TheBuddyShowWorldwide 2 года назад

Handful in your shrimp scampi.

@Antraxjoy94 2 года назад

I can't believe I hadn't watched this video! The link almost made reach for my asthma inhaler 🤣🤣🤣🤣🤣🤣 Colins comedic timing was flawless!! Hilarious.

@DarkPatu 2 года назад

I'm getting over a stubborn chest cold and just about passed out as I started choking laughing when Colin snorted just as they ate the lips. Bravo, mate, bravo. 👏

@chanceglantz2740 2 года назад

Same. Still sore from it too.

@LaBlue267 2 года назад

Same. Recovering from the flu and in pain...this just about killed me! LOL

@johnhunt1725 2 года назад

I honestly think Dermot enjoyed this shoot more than he would have enjoyed the non-alcoholic one.

@DukeHalliday-cv4fx Год назад

Love When Claire Bugs Her Eyes Out When She Says Subscribe

@d4mdcykey 2 года назад

I've not laughed this hard in a very long time. This channel made another crazy year a bit more bearable. Can't wait to see what you bring in 2022!

@edallen3662 2 года назад

Okay it's official I've laughed harder at this one than any other video you've ever done I thought the surstromming was the best but I think I actually laughed harder this

@guguigugu 2 года назад

this has reached the level of durian videos

@akoilady9097 2 года назад

Ed, me too. It was choice!

@badgamerkat 2 года назад

Watching this after 2AM and trying to be quiet because my family is sleeping, and then I hear Colin"oink" and see Dermot almost die laughing... I lost it. OMG, so funny, lol.

@tophers3756 2 года назад

A flattened, sautéed chicken breast with capers and fresh rosemary is delicious. Also, that haircut and facial hair have made Colin even more adorable.

@CortexNewsService 2 года назад

Absolutely. Add a little white wine and you have chicken piccata.

@Nothing-zw3yd 2 года назад

Butter (unsalted), white wine, dijon mustard, rosemary and thyme, and capers. Better than any bearnaise for any kind of meat.

@256bassfishing 2 года назад

God I love watching you all put yourselves through these torturous challenges. On another note, my dad's family is from Ireland but my mom is from the Philippines. On top of that I live in Alabama in the States and I have come across a host of odd foods that would make this challenge look like a cakewalk. Look up Dinuguan. It's a Filipino staple dish that I grew up on.

@BrigidsBlest7 2 года назад

Pickled bamboo shoots, pickled cauliflower, pickled hot peppers, pickled Oysters, pickled beef tongue, picked radishes, pickled grapes, pickled herring, pickled habaneros, pickled pig snouts, hearts, and brains, pickled snake, picked shrimp, pickled crawdads, pickled insects...lots of stuff for a third video. :D

@popsrockz1372 2 года назад

Need to do spicy pickled stuff!! Also- cactus is somewhat slimy, however it's actually pretty good, especially on tacos or in burritos, almost like a cucumber/tomato cross. If you cook it right, you can reduce the slime a ton

@LuthienTenor 2 года назад

*Adds to "Watch When Sad" playlist* Dermot and Collin have filled me with such joy, gonna have to watch this again to end the year and go in with my best foot forward X'D

@jamesk1245 Год назад

Dermots instant uncontrollable 1 min reaction to the pig lips is BY FAR the best part of this video.

@sharpsvilleBill 2 года назад

I laughed so hard at Dermot and Colin's reaction to the pig lips It brought tears!

@odonovan 2 года назад

I have watched SO many TRY videos. Until now, I never even got CLOSE to losing my breath from laughing. I was absolutely GASPING. Colin, you are indeed a genius.

@nathanielnouri3783 2 года назад

That snort and the aftermath is gonna be a classic. Need the unedited version of that 🤣

@LoveClassicMusic0205 2 года назад

Dermot's insane laugh was the best part of this video.

@Scott-J 2 года назад

I've only ever had pickled garlic stuffed in a green olive at the bottom of a deep gin martini. I think I liked it.

@extraordinario2012 2 года назад

I am crying...CRYING...with Dermot!!! Since the first second he saw the pig lips he had me gasping for air! I was so out of air like someone was shocking me!!! This was the best laugh I had since they all try coffee flavor stuff 😂