mewt.shop/ COMING SOON NEW VIDEOS EVERY SUNDAY AT 6PM EST. Follow me on Instagram / jetbentlee Business Inquiries: jetbentlee@gmail.com P.O. BOX: JET BENT-LEE 601 King Street West, M5V1M5 Toronto, Ontario, Canada
The fast food challenges were cool, but honestly I would love more content like this. Simple stuff your dad can whip up while you ask him the questions we would ask were we standing there. 9/10 sandwich, 10/10 content.
honestly thought that almost any other dad who isn't a bloody iron chef might say something like "you give me a 9? i gave your *mom* a 9 last night." instead.
Great chefs looks for inspiration and new angles of food anywhere. There is no ego, the great ones always are learning regardless of how long they have been in the field. Because if you don’t evolve, you get left behind.
Top 10 things i respect about world class chefs! They never stop learning and never admit they forget things! Susur is my next favourite after Kenji. Very humorous as well. I wished my dad enjoy cooking with me more cuz family cook offs are fun
You don't have to do "Dad makes....from fast food" videos. I just love watching your pops cook. Been a fan of his since before many of you were even born
@@stoheha If he makes a 100 videos, and every video has atleast a 100k views, he's setup a very healthy monthly income for himself. Also alot of the videos have close to a million views if not more, plus these videos keep being watched. So the revenue will keep churning for a good 3-4 years atleast.
you know that would be nice ,if you guys and your dad do simple recipes , just like this one every sunday!!! i love watching our dad give out some tips and his own way of cooking he's so cute!!!!!!!!!!!!!
I love your dad’s creativity and how he brings his own native Hong Kong influences to the table. Having Hong Kong parents myself, I grew up eating golden sand chicken wings and to see your dad fusing this towards the western culture cuisine of the spicy crispy chicken sandwich makes me so happy. I can’t wait to try this recipe! Love this type of content. Thanks Jet and Su Sur! Respects 👊🏻
Being able to be around your dad when he talks about the stuff he loves is truly amazing. Although I don’t see my father, I’m thankful for my mom and sons being able to share memories like these with. Much love
Nice to know immigrant parents no matter what ethnicity are the same :). I am your dad’s age and my Swiss/Austrian parents are the same .. also thank you for making soo much Rosti. And I think your dad is pretty good at Austrian Pastry. If he would like recipe for Linzer Torte.. a few hundreds years old. No problem. Happy to share . Glad you came back to Canada 🇨🇦 with great weather. Thanks for the videos.
He is really amazing person even with being known and famous he still pickup ideas he saw even that from yt or tiktok very humble and amazing person.. I'm really learning a lot ❤
Your dad is the chillest dude. Like, he’s so cool I wouldn’t even be nervous to cook with him. That slaw looks good as hell too. Might have to make this whole dish sometime soon.
Thank you, your channel found me and I couldn't be a u happier.. I've beena. CHEF FOR OVER 20YRS and yo have a father of his caliber and not jsut a cook he's amazing
I also like the fast food stuff just because i like to see your dad get excited about the chalanges. But I like seeing his recipes too and you asking his questions from a non professional perspective is perfect. This is excellent content and very useful. Thank you guys.
the iron chef turns fast food into gourmet was a great hook for me to click on this channel- but this is what i stay for. this is so wholesome. i know that your content will continue to evolve! lovely
Omg I have all these ingredients for the marinade. 😮. Love making my own coleslaw but never thought about adding Wasabi. I'm definitely going to do this recipe this weekend! Thanks for this.
To learn your dad recipe is amazing, cause now I can go to the store and make the best burgers to surprise my family! :P Seriously, learning from your dad is amazing.
