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Quick & Easy Shin Ramen Chow Mein -- From Instant to Incredible! 

Spicy Lion
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Craving authentic Chinese flavors but short on time? This recipe is your answer! I'm taking your favorite instant Shin Ramen and transforming it into a sizzling stir-fried chow mein packed with bold flavors. #shinramen #chowmein #easypeasy #szechuan #chinesefood #sichuanfood #炒面
#shinramyun #eggnoddles
Ingredients:
• Shin Ramen -- 2 Packs amzn.to/3uYUINM -- Amazon
• Light Soy Sauce -- 10 Gm amzn.to/49Y6Mh8 -- Amazon
• Chinese Dark Soy Sauce -- 5 Gm amzn.to/4c5sdPi -- Amazon
• Oyster Sauce -- 6 Gm amzn.to/4a1NFTy -- Amazon
• Sesame Oil -- 5 Gm amzn.to/3wBv3Lu -- Amazon
• Sugar -- 5 Gm
• Avocado Oil - amzn.to/3ToZ7ms - Amazon
The Wok I Use:
amzn.to/3T07zr0 -- Amazon
Kitchen Thermometer:
amzn.to/3Tq1PZa - Amazon

Опубликовано:

 

1 мар 2024

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Комментарии : 18   
@theprinceofallsaiyans5830
@theprinceofallsaiyans5830 9 дней назад
Shin black is best
@StitchJones
@StitchJones 11 дней назад
This looks fantastic. Thank you for sharing!
@nickvdk11
@nickvdk11 3 месяца назад
Great recipe! Gave me an idea to modify it so it brings back my college memories of eating Nong Shim and chinese cooking. Add sliced rehydrated dried shiitake mushrooms, seaweed, carrot and a deep fried egg with runny yolk.
@StudentOfAI
@StudentOfAI 3 месяца назад
This is actually a very good recipe, i think i could recook this soon
@PattayaLuxuryProperty
@PattayaLuxuryProperty 25 дней назад
Great video. Clear steps to cook and the special sauce looks fantastic. Thanks!
@32slip
@32slip Месяц назад
This looks good and seems easy. I gotta try it
@geomauldin-4016
@geomauldin-4016 17 дней назад
Yum
@BatangBulag
@BatangBulag 3 месяца назад
Yo this is good! Imma try this later
@LionelZeng
@LionelZeng 3 месяца назад
Tell me how it turn out
@fanchunxong1920
@fanchunxong1920 16 дней назад
woa
@Jimbeam151
@Jimbeam151 11 дней назад
Thank you .
@irinajan140
@irinajan140 3 месяца назад
Nice tossing skills! For people who don’t have those thermometers, are you cooking everything on high heat?
@LionelZeng
@LionelZeng 3 месяца назад
Thanks! Almost everything is on high heat for Chinese food, that’s the key brings you the toasty flavor. And you could use your oil smoke point (written on the bottle )as an indicator(when it starts smoking )if you don’t have a thermometer.
@HAHb-zc2dp
@HAHb-zc2dp 7 дней назад
Slrayed cooking spray on the noodles wtf man noooo
@abdulwahabanything3221
@abdulwahabanything3221 Месяц назад
Inshallah allah gets you to 20 million subs and likes
@HAHb-zc2dp
@HAHb-zc2dp 7 дней назад
Asian doesnt know how to scramble eggs 😂😂😂
@LionelZeng
@LionelZeng 5 дней назад
Well, I know the most organic way by using chopsticks😂
@HAHb-zc2dp
@HAHb-zc2dp 4 дня назад
@@LionelZeng I don't think you know what organic means....also chopsticks are not the right way based on science so.....
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