It’s really funny to me that some still don’t realize that they can think things without saying it out loud 🤯😝 You’re real Amber. That’s one of the many reasons we love you and keep coming back. Merry Christmas ❤
Oh I forgot to say, but I was thinking if you had celery leaves still on the stalks, that would make a great substitution for when you needed a touch of color but didn't have green onions or parsley.
I use cornstarch and it makes them crispy. I was told this was the secret to the crispy Korean wings. I really enjoyed this video. The ricotta meatballs kinda look like lasagna and spaghetti combined. You get the taste without the hard work. Love it!
I would make these chicken wings in my Cosori Air Fryer, I do it all the time and they are crispy and take no time at all....going to use your sauce recipe, it looks so so good!!! I am impressed with all the recipes today....love the meatball/crockpot one. What can I substitute the ricotta with or can I leave it out...I have the meat thawed for tomorrow over noodles? Thanks for sharing!
@@FeedingtheByrdsCan't wait to try them. Sorry I left a comment calling them out. However, it upsets me when people are mean and rude for no reason. There are plenty of BASIC cooking channels if that recipe was too challenging for them. I think your videos are great. I love that you give options and substitutes and your videos are always easy to follow. I miss the days when if someone didn't have anything nice to say, they would keep it to themselves! Have a wonderful Christmas Season!!
