Grass fed cows do taste better it's just we're so used to eating grain fed cows for the past 65 years or whatever amount of years we just got accustom to the taste of grain fed
Grass fed really benefits from sous vide, so that the healthier fat from the outside of the cut pools into the jus as the meat cooks. The grain fed is basically idiot-proof with all that extra (yet toxic) fat in the muscle. It takes more care, but you get just as rich a steak if you do it right. I score the fat and start the sous vide at a higher temperature initially, then after a couple minutes, I turn the temperature down.
Eating healthier does not mean eating tastier. If you've eaten the grain-fed animals meat all your life , grass fed may seem to have a little strange taste. It may tastes better or worse. Wild fruits and vegetables are usually not as tasty and juicy as man-made GMOs. Wild are usually very small and with lots of seeds, for example.
Grass Feed taste more natural and healthier than Grain Feed. Why I say this because I used to raise chicken for chicken business. It will take only 50 days for grain feed to raise chicks of day 1 or 3 Oz to 7.5 Lbs or 50 days old chicken. To me, backyard chicken taste much better than poultry farm raise.
This video focused so much on both of you enjoying your cooked steak rather than the camera zooming more to focus into the differences of the 2 steak textures before and after cooking and to point out the clear differences verbally and extensively.
Grain-fed is fatter, and fatter is tastier, but the fat also has more toxins and less anti-inflammatory omega-3 fatty acids. Grain-fed is the hot fudge sundae of steaks. So the question is whether you want real food or beef candy.
Grass fed = yellow gamey fat, tougher texture. Why is it tough, it's old. Grass finished beef generally take 24 to 30 months to finish. Where grain finished beef are done at 18 months. Incidentally all beef is grass fed. It's the finishing the counts. As for antibiotics, live cattle are more profitable than dead cows. The US no longer allows sub therapeutics feeding of antibiotics for increased growth, so that bologna is off the table.
Na, it's intentional cuz meat taste better when it's charred, crispy on outside and juicy, with a small amount of pink on the inside, Meduim Well!!!! 😁 We know how to grill a steak here in the USA!!!
Big effing difference. Muscular fat is symptom of an animal on its way to obesity/metabolic problems (unhealthy). Grass raised and finished beef has a different taste but that is not the point. The animal is actually in better health and you get Omega 3 in the fat, no fish needed ever.
I found the "fine wine" of meat. Here's a source for quality non-gmo grass fed beef (delivery service) for anyone who's interested: www.farmersbox.com/information
Grass fed always the healthier choice, the protein of grass fed beef is far better than the one in grain fed, as parmesan cheese is streets a head of other cheeses out there.
I know folks hate to admit it but grain fed is hands down tastier! You know it…I know it. Realistically the health benefits between the two are negligible for the most part.
