Steak vs Steak (Where to Buy Steak Online) | The Bearded Butchers

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Interested in buying meat online? If so, check out our partners listed below:
1) Wagyu Beef: Sakura Wagyu Farms bit.ly/3wYeogZ
2) Grain Fed Beef: E3 Ranch & Co bit.ly/2OTTgaw
3) Bison and Grass Fed Beef: Greensbury Market bit.ly/3tpiCw0
31:45 - bit.ly/3o9BqS7 Don't forget to add the Bearded Butcher Blend Seasoning!
Today, it's all about steak. Specifically, it's all about ribeye! There's nothing like an ultimate steak comparison to kick off summer grilling season! In this video, you'll get to see bison ribeye steak, grass fed beef ribeye steak, grain fed beef ribeye steak, and American Wagyu ribeye steak!
Be sure to stay tuned for the end (Scott with a teaser at 6:31)...
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How to butcher a cow • How to Butcher a Cow |...
More Bison vs Beef • BISON vs BEEF: The Ult...
More Grass Fed Beef vs Grain Fed Beef • Grass Fed Beef vs Grai...
More about Wagyu and What is Kobe Beef • Wagyu Beef and Kobe Be...
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Index:
5:56 - The initial comparison of the 4 beef ribs
7:20 - How to break down bison ribeye steaks
10:18 - How to break down 100% grass fed beef ribeye steaks
14:53 - How to use a smooth honing steel and why it's not sharpening the blade
15:38 - How to break down 100% grass fed beef ribeye steaks
16:30 - How to break down American Wagyu beef ribeye steaks
19:31 - Wagyu, grass fed, grain fed, and bison ribs ready to be cut into steaks
29:20 - How to grill bison, Wagyu, grain fed, and grass fed ribeye steaks. All compared on a Big Green Egg charcoal grill!
36:19 - It's time for the ribeye taste test
48:05 - Where to buy meat online!
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.

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Опубликовано:

15 апр 2021

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Комментарии : 3,8 тыс.

@bradholtzclaw3768 Год назад

I grew up poor and my parents cooked cube steak on a good night until I was about 18. I had my own car and my best friend worked at grocery store. I went to visit him and he was like “buy some steak”. I told him steak isn’t that good. He bought me a filet and I had no idea what actual steak was until I was freaking 18. After that day, a good steak is my favorite all time food. And this channel is amazing as I’m now 46 and appreciate the art, the education, and everything y’all do. No more cube steak. Thank you

@JulianJohnston919 Год назад

Poor eating steak huh

@SassyLeeHillius Год назад

Nice throw back .. love steak my dad was a trucker when he came home my momma had him the chest steak she could find and he shared a bite with me .. and with a fresh julioino..

@user-qf7ud5de9h 2 месяца назад

I used to cube the chicken fried steak at the restaurant I worked at. It was like home made food so they were always very busy. I wanted to go to meat wrapping school when I was young. Now I am retired.

@user-yb9ef8in8p Месяц назад

Yeah I was brought up on cube steak too.

@Wooly564 3 года назад

I've always said...regardless the occupation...it's always a pleasure when watching a PROFESSIONAL at his job.

@TheBeardedButchers 3 года назад

Couldn't have said it better myself 😉

@rixpanapasa8977 3 года назад

True...

@NeoclassicalRadagast 3 года назад

Skilled trades are not respected enough in North America. I've been told that in some places in the world, Scandinavian countries for example they respect the trades a lot more. As they should. Watching a carpenter, butcher, pipefitters ect... who is a total expert is always a pleasure.

@odearurded 3 года назад

That's one badass compliment!! And well deserved!

@odearurded 3 года назад

@@NeoclassicalRadagast makes me proud of my lineage for sure

@gemz9284 Год назад

This channel really helps me appreciate the cows and the beef that I consume

@richardground6315 Год назад

My Dad was a butcher out of Nebraska before WWII. Ne was a ships cook in the Navy and stationed in the Philippines. He helped feed the troops. After the war he returned to retail grocery. My first job was the butcher shop clean up kid. About 1969. I love the recall of the Butcher Boy band saw, the slicer, the table tops, the over head rails. Oh my gosh.

@junkmail9958 2 года назад

OMG you guys are killin me! I clicked on the video and was like “52 minutes?????!!!!???? Who has time for that.. I’ll give it 5.” I was RIVETED for every single second of the entire video. I learned so much. I love steak and all kinds of cooking. My mouth was watering with the RAW meat, but after seeing the steaks being consumed...I needed a moment to myself. Ha ha. I was heartbroken to learn that you don’t ship the steaks. I want to try the Wagyu very soon!!! Thank you for an amazing video!! The passion is palpable.

@jenniferwhitewolf3784 2 года назад

Yes! I watched the whole thing too without fast forward. Lots of good education in this video...

@inmyopinion651 2 года назад

@@jenniferwhitewolf3784 Yes these guys put out great info on wagyu and cooking it especially. Here and Souse Vide everything my two favorite meat and cooking channels.

@chrislykins5324 Год назад

J😊o😊

@fate3071 3 года назад

As an apprentice meat cutter at a grocery store, you guys have really helped me learn where the cuts come from and how to break down the primal into steaks and roasts. I hope to be half the butcher you are some day

@cliffhooper3558 2 года назад

A true trade and something to be proud of. It may be lost on society but I salute you...

@darylherlick2344 2 года назад

Just stay at it bud and you will get better with time , don't be afraid to work in other shops part time to pick up tricks

@hoze11959 2 года назад

You will be half as good if you don't keep your eyes on that band saw...

@tongueprowler 2 года назад

I m glad I learned this trade. I will always eat

@GlobalistJuice 2 года назад

Not sure if you're cutting for a store chain, or a local individual store, but my son who was a butcher working in a grocery chain of stores (Safeway in Tucson AZ), was just let go as the stores are ramping back their in house cutting, and are moving toward pre-packaged cuts from a supplier. And I know Kroger's (Fry's Food) and a Tucson specific grocery chain called Basha's, are heading in the same direction of pre-packaged meats as well. I'm afraid someday soon, in-house Butchers will be a thing of the past. Good luck to you.

@NeutralGenericUser 2 года назад

These videos are so amazing. This is the type of youtube people need to see more of. Educational, entertaining, wholesome. The only negative thing I can say is that it's too bad the viewer can't smell and taste that delicious meat. Thanks for bringing us these awesome videos, guys 🙏

@TheBeardedButchers 2 года назад

Glad you like them!

@danielelkins247 Год назад

@@TheBeardedButchers have you ever seen a vagina beard?

@chrislykins5324 Год назад

@@TheBeardedButchers CD

@jimpetersen8095 8 месяцев назад

This was jus absolutely amazing. I don’t know if I can go to my local store to find the different steaks.. Buy I’ll be looking for that Wagu.

@valeriemason1611 Год назад

Congratulations on reaching those high numbers! As a retired culinary instructor, your videos are outstanding in clarity, instructions, videography and commentary. To really learn the the parts of beefs requires repeated repetition and if one watches your videos it becomes knowledge to make one a better buyer. Great comparisons between the four cuts of beef and buffalo. Thanks so much.

@stephenmai661 3 года назад

You two have to be the quickest clean cutting butchers I’ve seen. I enjoy watching these videos.

@gnarbs4512 3 года назад

As a professional they are pretty average

@Culvey 3 года назад

Between you guys and Guga... i just just want to cook all freaking day.

@kafkapie 3 года назад

I wonder if they have any opinions on sous vide?

@borttorbbq2556 2 года назад

@@kafkapie I mean what's there to say about sous-vide sous-vide items are amazing Grim looking but amazing

@simikay8755 2 года назад

@@kafkapie they do reverse sear on smokers instead ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XG0-H6kdvyA.html

@annwaters9484 Год назад

I moved from Wisconsin where all steaks I ate were Grain fed. Then I moved to Arizona where all the beef is grass fed. I haven't had a good steak here yet!!! Someone near me is now starting to raise Wagyu beef and I can hardly wait til they're ready! I'm craving a really great tasty steak!!! Finally!

@markazinker3212 Год назад

Love learning from u guys , I’ve been a butcher for 42 years and I learn more in one video than I did my whole time cutting meat ! Thanks guys!

@mandujanojuan437 3 года назад

All I can say is 100% respect for these gentlemen. Every video is a must watch.

@kevinm3751 3 года назад

Absolutly!

@wadeys21 3 года назад

100% Agree 👍

@Roxerz 2 года назад

I'd call these guys titans after seeing them carry 275 pound quarters back to back. I think I injured my back just watching.

@bobshenix 2 года назад

No matter how unsung their work is, society needs men like this. I'm sure their parents are proud!

@Stargazer80able 3 года назад

Few people know how heavy those rough cuts are. Take care of your backs and general health! Love your videos, keep`em coming!

@hopsta 3 года назад

Approximately how much do they weigh?

@Stargazer80able 3 года назад

@@hopsta depend on the carcass.. sometimes in exess of 100 lbs

@DUKEisALIVE 3 года назад

But he is using the right technique! Close to body resting on chest. I would say no harm done this way :)

@A-FrameWedge 2 года назад

He said it weighed from 285 lbs to 300

@timpham6735 Год назад

Guys, I absolutely love the way you presented in the video from the cutting skills to the way you grilled those steaks. Looked so delicious and satisfying. Thanks so much!

@TheBeardedButchers Год назад

We absolutely appreciate your kind words, Tim!

@cj1608 2 года назад

I can't be the only one to see the grass fed/wagyu switch. The location in the grill had me going back for inspection. :)))

@decomposingman 3 года назад

“...weighs 270-280ish”. *lifts no problem* You guys inspire me daily!

@delbertlayman3693 3 года назад

Prices are insane. 110 bucks for 4 ribeyes?? I'm in the wrong business

@anubis8680 3 года назад

25$ per steak-ish. At that thick level cut. Sadly its about right. What are your prices for aged ribeyes over an inch thick? Love me a good steak wishing it was a lil cheaper 😭

@stevispevisclips4429 3 года назад

@@delbertlayman3693 At our shop we get double R ranch meat. The wagyu goes on sale sometimes for 8-10$ a lb. However that is cheaper cuts like the teres major, and some ball tips

@rwilson208 3 года назад

I absolutely am learning so much from you guys. Every video teaches me more about the meats that I eat and educates me on how to choose which part of the animal my foods come from. My dad was a butcher. He died when I was 3. If he had lived I am sure that I would have followed in his footsteps. You guys over the past few years have educated me and challenged me to learn and understand so much. I can not say thank you enough for taking the time to teach me the art and the techniques that you have learned from your dad. God Bless You All

@matty6848 3 года назад

Same here Ron. I’ve always loved meat but never really had a understanding of where each steak or cut comes from. I knew the basics, but since watching the bearded butchers they really do give us a breakdown of each cut, how it’s prepped and even how to cook them properly and at the same time has given me great respect for the beautiful animals that provide us with this food. Plus I love the simplicity of the videos. No OTT editing, just two skilled guys with their tools of the trade, showing us how it’s done🙏🏼👍

@jeromeklasmeier204 2 года назад

Good job.

@dherman58 Год назад

Forget to mention that I have taken to buying primal's from Costco when they are on-sale and butcher them myself. That way I can get the thickness and trim level I want. Plus, I have a vacuum packer and a chest freezer so we can eat well all year long. Just wish I had kept more of my dad's stuff from when he sold everything that goes inside grocery stores. I remember having a bone saw, a scimitar and a few other cool looking knives.

@TaxationIsTheft69420 2 года назад

You guys gotta let the seasoning sit for at least an hour before you grill it. I PROMISE you it’ll taste better. It enters the meat and tenderizes it. Doing it right away and then immediately grilling it is robbing your seasoning of its full potential. You guys rock!

@tonycamaj7243 3 года назад

Watching these guys work is amazing. Artistry is how I would describe it.

@TheBeardedButchers 3 года назад

Thanks! We treat our trade like art! 😉

@bradh74 3 года назад

Yeah after watching this you'll never use the fraise "Butchered It" the same way again. They're surgical with those knives. No hack jobs here!

@richardwerner2990 3 года назад

I have learned so much from you. Thank You

@bangersandmags6729 3 года назад

But trying to figure out which one is talking is difficult. They sound exactly the same.

@gnarbs4512 3 года назад

There okk

@BAMA-2019 3 года назад

You can tell yall are Brothers by the simple fact how yall can work and not say much and without communicating the other knows what the other is gonna do and just fluid

@mayhembeading3737 2 года назад

"Beef" is the language of love. (Ribeye is my absolute favorite steak.)

@TheBeardedButchers 2 года назад

Especially if it's heart steak 🥩

@dwweat Месяц назад

I started at the age of 16 working in the meat market of a small grocery chain. Did that for nearly 20 years. I miss that! I love watching this!

@martineastburn3679 2 года назад

This is great. My family were neighbors of Ed R. Burr a major beef producer on ranches from Mexico to Colorado. He Provided the Long Horns to the John Wayne etc movies. We always shared a beef with his family. We kept ours 1 month in cold storage hanging and then we had it cut up. It was an all day go get and return and Freeze. What a great guy and interesting family. His family lived in El Paso, TX.

@Cautionary_Tale_Harris 3 года назад

Man, it's 6:30 in the morning and I'm hankerin' for a big ol' steak RIGHT NOW.

@williamtrask1582 2 года назад

go to denny

@joshyenter2990 2 года назад

What an awesome video, you're guy's RU-vid channel really brings more to people from seeing where certain cuts come from etc, you guys bring out such a learning experience for people who really don't know a lot about the whole process from raising cattle etc to being butchered and seeing how it is done, I've never really been to interested in the whole process but I'm hooked and love these videos you guys are awesome

@Ruthless701 Год назад

I’ve never been so happy to see cuts of meat in my entire life. They look amazing

@swingbelly 3 года назад

A very UNIQUE channel. Inside a butcher shop that most of us have never experienced. Highly informative and hugely entertaining! So good to see the brotherly love and respect that they display for one another. Obviously raised properly by very caring parents. And, very active in the community. Kudos guys. A pleasure to watch your channel!

@TheBeardedButchers 3 года назад

Norman, thank you for the kind words!

@omarrivera0108 3 года назад

This is what it means to be genuinely good MEN who lead, inspire and give back. 💪🏽

@sambell385 3 года назад

I just love how you brothers love each other y’all spend a lot of time together I bet y’all are really close that’s the real deal stuff✌️❤️

@seankester1814 2 года назад

I learn something new with every episode. Improved by cooking so much that I really enjoy cooking a lot more. And certainly appreciate my butcher a ton more!

@TheBeardedButchers 2 года назад

Right on, Sean! Hope you have the best steak!

@samanthafitzgerel4460 2 года назад

The Ribeye has always been my favorite. My ex husband loved the filet. But that marbling in the ribeye, is just wonderful. And Wagyu is the BEST!!!! This vid is fascinating!!

@MAsWorld1 2 года назад

“We’re not gunna choose a winner” you facial expressions & noises totally gave it away 🤣

@tamalpias 3 года назад

The terminologies you two use to describe the various beef/bison sounds almost like professional food critics. It definitely lets the viewers understand what you are eating and allow us to imagine what it tastes like. Very impressed.

@TheBeardedButchers 3 года назад

We appreciate the kind comment! We try to provide in-depth explanation as much as we can. 😉

@Garth2011 3 года назад

Correct terminology straight from the professional vs. some food critic who barely knows what a primal is. Keeping it real is what sells, not the hyype from some hip personality !

@dherman58 Год назад

I bought a great set of knives in the early 90's and I have used them lot. Every time i took them out of the block, I steeled them. My local grocery store had free sharpening service so I brought in a few at a time. The butcher asked how much I used them and I said pretty much every day and I explained how I took care of them. He congratulated me and said that a couple of the knives still had the factory edge. I have yet to reset an edge on any of the original knives, I just steel them.

@madogmedic Год назад

It's a pleasure, watching you guys work your magic. Last year, recovering from pancreatic cancer surgery, followed by 12 rounds of chemo, I watched a lot of RU-vid. Being a Surgical Technician, I've seen a Lot of surgery. Anyway, your videos show me professionals who are very good at what you do. Sharp knives.....anyways, thanks.

@TheBeardedButchers Год назад

Thank you so much! We hope you're recovering well now 🙏

@Dirtyharry70585 3 года назад

Watched in 4k. The wife understands the marble / grain feed difference finally. We’re be stopping by this spring for a looksee.

@TyrannicalReigner 3 года назад

You can get well marbled from grass fed if you have a farmer that knows what they're doing.

@debc7341 3 года назад

@@TyrannicalReigner enter The Bearded Butchers...

@robelbelay4065 3 года назад

I"ve genuinely had trouble understanding what part of the cow the steaks come from and it's really cool to see the whole process :D Thanks!

@TheBeardedButchers 3 года назад

Glad to have clarified that!

@christimichaels202 Год назад

I absolutely loved this video!! And yes, I loved the format. How you broke it down and then cooked it, ate it ,then shared with us, how delicious it felt, tasted and chewed! Thank you-thank you- thank you!!! 😊

@bndp Месяц назад

holy crap I am just upping my steak game now that I'm almost 40 and I was like wtf 50 minutes?! okay I'll just watch the beginning.. but boy you guys gave me no choice - so much information! so much fun! this is an AWESOME video! I subscribed and I'm gonna binge watch your how to grill videos :D

@ump5754 3 года назад

It's really great to see a family owned business getting appreciation, and super awesome that you guys are so transparent, not hiding anything, "this is how we do it". I am curious how many you guys employ though. Great video, this was my first and i'm watching more lol.

@TheBeardedButchers 3 года назад

Thanks so much!! Stay tuned for more contents coming your way! 🙏 God bless you!

@CORBIE69 2 года назад

As a Scotsman raised on Aberdeen Angus, there is nothing better. Grass feed, cattle moving as they eat is natural. Grain feed is never the same. Aging beef is the secret, 28 days is minimum, it gives the muscles time to break down. You don't mention growth hormones? As butchers you are very skillful.

@jammer212 2 года назад

I'll up you one. "FREE RANGE ANGUS COWS" the best meet ever. If you like that wild flavor.

@SuperBigDog2U Год назад

Just found you guys online and catching up. I've learned soo much about cuts of beef and where they come from, from your videos, than I ever knew. Very helpful and educational for choosing cuts of beef. Your videos are the best.

@TheBeardedButchers Год назад

That's so great to hear! We really appreciate your support of our channel.

@jhilberry07 Год назад

This is the best style food video I've ever seen! Gave me a chance to understand the cut alot better and see what goes into getting it onto my grill and on the table. Great video keep up the great work!

@choeenoevue7775 3 года назад

Didn’t even need the notification bell, I can smell the steak I know there was an upload.

@ttocselbag5054 3 года назад

Much respect men. Doin’ what you love is what makes what you do so lovable.

@jinxjones5497 Год назад

I can sit watching this stuff for hours. I've just eaten and my mouth is watering from the raw steaks to the cooked ones.

@kaydenl6836 2 года назад

13:00 the peeling sounds are soooo satisfying lmao. I’d listen to a compilation of just straight up peeling membranes and seams

@petermyers479 2 года назад

I’m going to try Bison now that I’ve heard you talk about the pluses and minuses and demonstrated the different types of steaks. Great info, thanks.

@woxineaucrows7355 Год назад

we have Beefalo in the North of Canada and it is so good and affordable.

@truckguy6.7 3 года назад

I have really tried to like grass fed beef over the past 5 years. I just couldn't understand why I didn't. You guys have taught me more about beef/bison than anyone else online. Simple and professional presentation that everyone can understand. Nice work!

@frankhanson9260 Год назад

i'm a rib eye guy and that was Faaaaaantastic.....Loved every minutes of it. the youtube algorithm pushed you guys down on main page. super glad you bubbled up today. great job!!!

@TheBeardedButchers Год назад

Welcome aboard!

@karlmcnealjr Год назад

What a great video. Ribeye's my favorite and makes me want to stop and pick one up. Maybe I'll stop @ Pettys in Longwood on the way home from work. I remember when I was 10/11 years old at a family farm in central PA which raised beef and had the best burger of my life. From pasture to grill in 1 day. Another great cut of beef is a hanger steak, like a mini tenderloin. Most grocery stores don't sell them but small butcher shops will have them.

@MrRoyalGard 3 года назад

Even when in Norway my alarm went off (00:27 AM), The Bearded Butchers uploaded a video ;D

@Dirtyharry70585 3 года назад

Too bad the boys can’t send a jar of grilled beef smoke. 😋

@MrRoyalGard 3 года назад

@@Dirtyharry70585 Hehe, so true :D:D

@tjm7275 3 года назад

That’s pretty cool man.. greetings from New York

@MrRoyalGard 3 года назад

@@tjm7275 Hello New York :D

@laukiami 3 года назад

quite sad that in Norway bbq culture is quite poor. Every summer all shops are full of grilling sausages, burgers and few cheap type of grill meats.....

@HugoDahl 2 года назад

"Which one would you choose?" Errrr, all of the above? Those all look phenomenal!

@TheBeardedButchers 2 года назад

The only correct answer. Bearded Butcher approves. ✅

@jeffreytaylor6257 2 года назад

Watching you work your knives is hypnotic, if not meditative. Reminds me of sculpting. Wishing you continued success.

@CATownsend777 Год назад

Quality Control Tast Sampling is my favorite part. You guys have such a hard job.

@bernardomeza61 2 года назад

Let me tell ya. I fell in love with the art of knowing what to look for when it comes to cooking meat. These guys break it down on what to look for and what is better. But u can take anything and turn it into something that everyone would love. Thanks guys for what u do.

@Hellraiser4268 3 года назад

The grain feed and waygu look absolutely amazing!

@0ollcabrerallo0 5 месяцев назад

Dudes,, When you make the cuts, you make it look so simple. I was a butcher's assistant for 6 months and I didn't learn like I learn with you, thank you

@traceyholley9221 Месяц назад

You guys are amazing ❤ so much love and passion for your craft and what a gym!! Hope you get time to do even more videos. I'm 60 from Scotland carnivore since 12 April cured fatty liver and diabetes and depression. Here in Scotland we've an abundance of grassfed lamb and here in the glen Highland Cow and Shorthorn cross all grassfed . We can get buffalo from Fife grassfed so delicious Fatty meat has given me hope and so much contentedness . ❤ keep doing what you're doing ❤ Love you guys ❤

@denisebrown3179 9 дней назад

Carnivore is an amazing whole body, healthy Healing way of eating/life style. I never get bored. Love❤ The Butcher Brothers. Learn so much.

@reynoldsfamily9894 2 года назад

Just got back from the store. Got a Wagyu strip to cook on Father’s Day! Oh, and a few other items for the rest of the summer 😁. Love watching your videos guys. This and the Alone series are about the only good things to watch these days.

@Hawkeye6936 2 года назад

I love grilling a good Ribeye. But being retired and on social security, I can't justify $18-$20 a pound. $12 per pound was a streach compared to my regular $7-$10 per pound. Did have my mouth watering.

@paulatudor691 Год назад

At Christmas time the stores usually run prime rib and ribeye on dame . Right now it 15.98 a pound for prime ribeye at Sam’s club.

@GrabLifeByDaPoosy Год назад

@@paulatudor691 The grain fed in this video looks like it's about $30/lb. and the steak cost $38. The bison on the end is $34.99/lb. with a price of $43. I couldn't see the price per pound on the wagyu but the steak cost $77 total. Grass fed can be as high as $4 more per pound than grain fed so the grass fed was also at least $30/lb. I don't know if I could justify paying that price unless it was a truly mind blowing experience.🔥💥🤯💥🔥

@cs7717 Год назад

My limit is $4 a pound, which limits me to 85% hamburger meat on sale.

@GrabLifeByDaPoosy Год назад

@@cs7717 Check out chuck eye steak. It's almost identical to ribeye in the marbling and fat around the edge but just not as tender. It's not much more expensive than $4 a pound or at least it's not where I live.

@lawrenceragnarok1186 Год назад

Come to California bud, I'll make you a steak on the house

@clubmogambo3214 Год назад

"Welcome to our gym" - Hah, you just gotta love that!!!!

@robju6054 Год назад

So wish you guys were close enough for me to visit. Wonderful show you guys Rock. My father’s first job was as a butcher in Cleveland. Before he lost his eye sight, I would watch in amazement how he handled a knife. Watching you work brings back those memories.

@TheBeardedButchers Год назад

Wonderful! Thank you very much for sharing it with us.

@chrislykins5324 Год назад

@@TheBeardedButchers cv

@mxmx1010 2 года назад

I have been getting bigger and bigger sections and breaking down myself, and showing my sons since I discovered you guys. Appreciate your videos so much.

@TheBeardedButchers 2 года назад

That is awesome, Jason! Rooting for you and your kids!

@chrisbyer4763 2 года назад

This was such an incredible educational video and really gave you a true understanding of each kind of rib eye. Thank you

@joebacarella2829 4 месяца назад

That was the most stunning platter I have ever seen.

@Johnnyo1300 2 года назад

This is the first video out of thousands that I’ve watched on RU-vid that actually made my mouth water thank you gentlemen

@TheBeardedButchers 2 года назад

You're very welcome! We're just glad you watched our video and mouth-watered. 😏

@bobgunner3086 3 года назад

This is the only channel that I yell and cheer at the screen like I am watching a football game. I don't do that with my gardening channels for some reason.

@waynecarter4153 3 года назад

That's it I'm running to the supermarket and buying me a STEAK!!!

@morxalot3034 3 года назад

run to you local butcher instead ;) it may be a more rewarding experience, even if you have to go looking for the butcher shop.

@Hooch737 13 дней назад

Spencer says thank you! Great job! You never leave your wingman….. ever. 😎

@edjarrett3164 2 года назад

Awesome video. Rare to see butchers so involved in the end product. Your tasting test was spot on and your temps were nailed. I too love wagu. While you pay a premium, you will never be disappointed. Wagu is what I treat my family and friends. It’s a special treat even if it’s pricey.

@marktumelson2202 2 года назад

As a source of farm raised animals your videos have been a great experience and I have been able to butcher my own animals way better than I was buying. Thanks for your service I will continue to watch and learn from it.

@savagestacker 2 года назад

I was a butcher for about 15 years and have since become a truck driver owner operator. (More money) but every time I watch your videos I want to pull out the knives . You guys are on a whole other level. At the shop I worked at I finally got them to buy half carcass and we started doing way more sells . Love your show . Keep up the good work . I need some bison ribs now lol 😂 I’m hungry 🤤 Just to add my favorite steak is the rib eye first cut on the chuck end . I’ll take the wagyu please 👍🏻

@TorchyBurns1 Год назад

You guys are amazing. thank you Spencer for filming this episode...the steak God's even named a steak after you! This is an amazing episode guys!

@jrpenalver3208 Год назад

I highly impressed with what you guys have accomplished in your life. I'm a retired meat cutter (butcher). I started working at the age of 8yrs young at the corner butcher shop cleaning and scrapping the old butcher blocks with salt and steel brushes. Learned how to process everything from poultry,hogs,lamb,beef, you name it, I've done it. Went on at the age of 17 to start at a major grocery chain in Tampa Fla. One he later I was promoted to manager and did that for almost 30 yrs. It's a proud profession to say the least. It's just a shame that's it's a dying art. Most butchering is now done in faint meat packing companies. I can tell you men are PROUD of your profession. God Bless you and your family. Still have 10 fingers too.😜👍🙏

@you0rsp1 3 года назад

Wow! That's how wagoo do? Man y'all dudes serious, toten 300lb slabs all day. Respect.

@khristionlouvatin6874 3 года назад

They go to the gym

@lightbox617 3 года назад

Victorinox is my knife of choice. One of your videos taught me about the smooth steel and I have been using that to great effect for about a year. I am grateful to see the minimum of waste that you produce. As I no longer have the "hand strength" (or the arm and upper body strength ), I thank you for telling me where , how and why I should buy this kind of beef.

@TheBeardedButchers 3 года назад

Very true, Timothy! Victorinox all the way! 😉

@deadman2419 2 года назад

Watching these guys cut into different types of meat is just art.

@richardbarksdale3810 Год назад

As usual, spectacularly done, you guys ,wow, don't think I have ever seen a video like this one before. Thank you so much for sharing this.

@Tom-pd4oc 2 года назад

By far the best of the best. I enjoy the content, explanations, and clear expertise demonstrated by all active participants. Great job guys … and Spencer.

@lydiafife8716 2 года назад

Superb videos! My husband and I enjoyed them thoroughly!!! We watched two in a row. So glad we’d just eaten dinner!!!! Oh my goodness!!! Thank you! 🥩

@HazardousSmoker 2 года назад

Thanks for posting this. I was looking for American Wagyu and saw this video. Also being born and raised in Richland County Ohio I support local businesses, even though I do not currently live in the state. Sakura Farms offers terrific products and I’ve already made multiple purchases.

@TheBeardedButchers 2 года назад

Right on, fellow Ohioan!

@michelpicton8357 Год назад

I love watching this content. Reminds me of all the times I worked with my dad in his butcher shop. You guys are great 👍 👌

@shaaaakezula 3 года назад

as a butcher for the past 25 yrs in Chicago..Ive just found your channel and absolutely love it! keep up the awesome work!!!

@TheBeardedButchers 3 года назад

Welcome aboard!

@justincredibad7069 3 года назад

My grandfather was a grocery butcher. My first job was simply grinding and packaging ground beef at a local grocer. Your videos are nostalgic, but they inspire me to further my education in butchery, possibly following my grandfather's footsteps in this craft. Thank you from Wisconsin

@michaelduarte4041 3 года назад

Do it theres a need for butchers for game nobody has this skill anymore

@edkruzel Год назад

I butcher all my venison, and thanks to you guys, I've picked up a few good tricks to make it easier, and with less waste. Thank you!

@TheBeardedButchers Год назад

That's so great to hear! Let's go for zero food waste!

@cliffvictoria3863 2 года назад

You guys have deservedly arrived at the profitable youtube levels. Great info in your videos. I usually don't keep watching for almost an hour but I watched this video from beginning to end.

@netzeryechezkel2965 2 года назад

You are excellent! I am from Israel and so enjoy the way you explain to us about meat and the way to cut it and cook it! If i can suggest that you make a video that explains the differences between the different varieties of cows (Black Angus, Wagyu, Simmental and more), the breeding methods and the differences in chunks…. Thank you very much !!!!

@user-qh7rj9wj4p 2 года назад

Netzer the Schnitzel

@chevyon37s 2 года назад

I appreciate the in depth explanation of what you’re doing while cutting; without making it feel like you’re trying to dumb it down

@mattbrown5511 Год назад

Growing up, my family ate mostly game animals for meat. I enjoy very lean meat for that reason. The little "store bought" meat we had was the lower end cuts that were not heavily marbled. Therefore, for me the Bison would take the day.

@TheBeardedButchers Год назад

Good choice, nonetheless!

@Corey-dy2cq Месяц назад

My Grandfather always grain fed his Black Angus cattle on top of prairie grass hay. Made for some tasty beef.

@adambowman5900 3 года назад

Proud Ohio guy here...was really excited the other day while at the local Zettler hardware to find your guys seasonings and sauces, top notch! Cant wait to drive out and buy some meat soon.

@rigrocker2957 3 года назад

Where are these guys located at in Ohio?

@TeddyT6 2 года назад

Wow to see how flawlessly he separates the bones from the ribs, and so on shows how much practice he has doing this. It looked so easy, but I'm sure it wasn't at first!! Great video!

@TheBeardedButchers 2 года назад

Thanks for watching!

@TeddyT6 2 года назад

@@TheBeardedButchers No problem.I'm always trying to perfect my grilling techniques. Your videos are very helpful!

@jeaniepatterson2384 Год назад

I’m a grain-fed kinda gal. They all looked fabulous!

@Seattlebeginner Год назад

If I buy on hanging weight, your “butcher’s TAKE has been bought and paid for by me!!!

@DareDog. Год назад

No. They have video on bulk/freezer beef. If you get honest butcher they don’t take anything.

@Mr.sir24132mihi 2 года назад

Really enjoyed this show great work I appreciate your care of the whole process from hook to fork great job men!!

@maryduff8831 2 года назад

Keeping it simple on the seasoning is the best way to go. I’ll have to check out your blend because I’m always looking for good steak seasoning blends.

@kermitthefrog3685 2 года назад

These guys are great! I love their monster truck show!

@TheBeardedButchers 2 года назад

Right on! 🔥

@MEshaoWords Год назад

If anyone plans to buy from one of the links, I live in Nashville and E3 has a restaurant here. I’ve eaten there several times and their food is absolutely amazing. In case anyone is on the fence since ordering online can be a bit of a crap shoot…you won’t be disappointed with their products.