Is Homemade Butter Really Better?

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Making butter at home is way easier than you think. All it takes is one ingredient and the right machine. Chef and food writer Matt Degen shows how to make homemade butter, and reveals how it tastes compared to commercial butter.
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Опубликовано:

10 май 2024

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Комментарии : 37

@lisaboban 2 месяца назад

Its also a great way to use up leftover cream! Many times I've bought cream for a specific recipe and didn't have a use for the rest of the container. I make butter, and butter can be frozen. Great video as usual Matt!

@IWantToCook 2 месяца назад

Brilliant idea! Thanks for watching, as always 🙏

@RandomActsOfBlindness 2 месяца назад

I for one appreciate the churn puns 😂

@IWantToCook 2 месяца назад

Glad to hear! 😎

@markdale6104 2 месяца назад

Your mystery device is for honing a knife. Pretty sure you could pull your knife through that until your shoulder fell off and it wouldn't remove much steel (i.e. sharpen) from your knife.

@IWantToCook 2 месяца назад

I’m pretty sure I tried that after I got it, and you’re spot on. 🤪

@user-kk1sr5xi9x 24 дня назад

Hi Matt, I just watched your channel for the first time and really enjoyed it. I learned to make butter from my grandmother many years ago. Her process was similar to yours, although she used a wooden churn. Her process included one additional step: rinsing the butter in cool water to get all the buttermilk out of the butter by kneading it. It can take a while, so you pour out the cloudy water and rinse again until the water remains clear. The butter will remain fresh tasting in the fridge far longer. Hope the helps.

@IWantToCook 24 дня назад

Great to know! Thank you for sharing this tip. Happy cooking 😋

@carolmartin6719 2 месяца назад

I need to buy a mixer like this one you have It would probably be better than store bought. Thanks for sharing this video.

@IWantToCook 2 месяца назад

Thanks for watching! For what it's worth, i do see such KitchenAid mixers at the thrift store occasionally, but that's speculative. I am happy to recommend new KitchenAid mixers. They are still made in America and are of excellent quality. I put a link to one model in the video, but they make several, from small to large. Cheers!

@user-st9ii5jr2m 2 месяца назад

Fabulous Matt.. Will be trying homemade butter! Thanx

@IWantToCook 2 месяца назад

Glad to hear! Hope you enjoy it as much as we do :-)

@victoriasrandomstuff 2 месяца назад

Knife sharpener. Yes, the mixer makes everything easier. I always use mine to make whip cream. So much better than store bought.

@lindanbackup9816 2 месяца назад

You are too funny!! Thx for the tips 👍🏼

@IWantToCook 2 месяца назад

Thank you!! 🙏😀

@ahdid6105 2 месяца назад

I made butter by shaking cream. It wasn't teadious. It didn't take more than 3 minutes. I guess the type of cream makes the difference in how difficult it is to shake cream into butter and buttermilk. I actually intended to make whipped cream using the shaking method. 😂 The butter was a disappointment.

@IWantToCook 2 месяца назад

Good to know. I hear making butter takes more effort with ultra pasteurized cream, but that’s all that’s commercially available to me.

@KelliDowning 2 месяца назад

Knife sharpener?

@kick8472 2 месяца назад

I had no idea making butter was so simple! Thanks for sharing! I don’t suppose you have a simple method for non-dairy butter? (My daughter can’t have any milk.)

@IWantToCook 2 месяца назад

Glad it was enlightening! As for non-dairy butter, I haven’t attempted that. I usually grab something like coconut oil or tofu if I’m attempting to substitute butter in a non-dairy recipe.

@kick8472 2 месяца назад

We use coconut oil and sometimes avocado oil. I never thought to try tofu as a butter substitute. Thanks for the tip!

@bryantallansmith8303 2 месяца назад

It is a knife sharpener. Your singing wasn't that bad, however, you needed some backup singers. Matt and the Butter Churners.

@IWantToCook 2 месяца назад

🤣

@wrecklisseve 2 месяца назад

That looks like a knife sharpener to me. Is there any cost savings by making your own butter? Or does it cost about the same or more, given the same quality ingredient? That was a pretty big bowl of butter! What is the yield ratio of heavy cream to butter?

@IWantToCook 2 месяца назад

Glad you asked, and something I meant to mention. I think the short answer is, there might be a little cost savings, but I think the real benefit is the superior quality. In that regard, I think it’s a better deal to make your own, as you’d pay a serious premium to get this good of quality commercial. As for yield, I didn’t measure precisely (sorry, was too busy with voice lessons 🤣), but if I hazarded a guess it would be about a 3/4 cup butter yield per cup of cream.