My Top 5 Compound Butters | Chef Jean-Pierre

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Hello There Friends, After a long awaited time from the Homemade Butter video. I now present, my top 5 Compound Butters (Flavoured Butter) I make 5 different butters that can be used for so many different things! Some of my favourite ways to eat them is on top of a Steak or just spread on a Baguette! DELICIOUS! Let me know what you think in the comments below friends!
RECIPE LINK: chefjeanpierre.com/recipes/es...
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VIDEOS LINKS: Basil Pesto: • How to Make Basil Pest...
Caramelized Onyo: • The Best Caramelized O...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
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0:00 Intro
0:32 Garlic Herb Butter
5:12 Maple Bacon Butter
11:42 Red Wine Shallot Butter
20:21 Pesto, Sundried Tomato, and Goat Cheese Butter
23:41 My Favorite Butter
27:30 Outro

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Опубликовано:

2 июн 2024

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Комментарии : 1 тыс.

@leannawhite6760 Год назад

I never comment on anything but here goes... I've put this off long enough. Chef Jean Pierre you have changed my family of 11's lives.. my husband and I started watching you about six months ago every single night laughing with you and enjoying the way you make us fall in love with food/cooking again.. I must admit in 34 years of marriage working 100 hours a week, raising 3 kids of our own and 21 fosters "I HATED COOKING" cereal for breakfast, lunch and dinner was my style.. or the local fast foods and deliveries. Now, that I have retired, my parents are living with us (which we love!!!) we still have 7 kids at home... it was time for me to cook .. which I hated the thought of!!! Until we met "Our GOD sent Man" Our own family Chef Jean Pierre... My elderly Dad has life in him again.. I think he has watched every show you have three times.. he walks around the house making the same motions you do.. laughing and ready to cook everything in the house. We no long have Onions in our food.. but Onyos !! God, has you right where you are for a reason.. for the haters that tell you to talk less... you keep telling them to go to another channel because we can't get enough of you.. and EVERYTHING you say.. (not in a creepy way :) lol.. ) from the bottom of my heart I can't thank you enough for sharing your knowledge with us.. keep repeating all the lessens we see who can answer first.. lol.. Also, Jack.. we love ya man!!! you keep him and us in line.. your awesome!!! From Alabama our entire family sends you love and thanks for the laughs, knowledge, the love of cooking and bringing our family to the kitchen to fight over who's cooking tonight.. God Bless, Love Ya'll!!!

@ChefJeanPierre Год назад

🙏🙏🙏❤️

@N1co777 Год назад

Who's telling the man to talk less ? The accent and the way he talks is a big part of the charm... may the lord bless those haters

@leannawhite6760 Год назад

@@N1co777 I couldn't agree with you more!! On both parts. I love his accent and pray for the haters. ;) He is a true part of our family.. And we have a big one. :)

@StopItGarrison Год назад

You are NOT working a hundred hours a week Christ

@leannawhite6760 Год назад

@@StopItGarrison 7 days, 14 hours... Mmmm.. Yes, Sir you are correct it's average of 98.. :) feels like 100 ;) God bless

Год назад

Butter makes everything butter!

@jimmythompson8193 Год назад

Better makes everything butter!

@xoxo2008oxox Год назад

Bacon first!

@Brausepaul123 Год назад

@@xoxo2008oxox Orion first

@DarkTrapStudio Год назад

make everything but her

@DarkTrapStudio Год назад

@@Brausepaul123 Orion constellation 💜💙❤

@luckyhartanto1795 10 месяцев назад

I feel i've got private amzing culinary art teacher without pay any penny, thank you Chef

@sandyfeet8175 5 месяцев назад

Oh my goodness. I could watch Chef Jean-Pierre all day long. What a character, oozing with personality and great recipes. He makes me laugh, not at him but with him. 😊

@ChefJeanPierre 5 месяцев назад

🙏🙏🙏😊

@markzalubas5793 8 месяцев назад

Compound butters in your freezer are like frozen stocks. When you want to make a steak or shrimp scampi, you just slice a disk off of your frozen stick and viola dinner--that tastes like you spent all day on it. You've banked the prep work.

@sammyjo8109 Год назад

Way back in 1973 I worked as a cook at a new Holiday Inn near the 500 Speedway in Indianapolis. We had a French Chef. He taught me to make several types of butters. He wanted the butters to be in designs using a pastry bag to serve at the huge banquets we had. I spent many days just piping stars etc. of butter pats. When having a fancy dinner party I continues to make them for my guests.

@jeweltorkelson Год назад

Little stuff like that makes a difference. Like they can take from a gross crumby community bowl of butter, or have their own little personal pats. Stuff like that changes the dining experience.

@jacklynnmjackson2383 11 месяцев назад

I'm quite sure I am most deserved.

@JamesRet 6 месяцев назад

Thank you Chef, for teaching us to make great foods!

@Weaver_Games Год назад

two of the most powerful forces on earth: Compound Interest and Compound Butter

@Bobster986 Год назад

When life gives you a rainy day, it's good to know you can watch Chef JP and get a little bit of sunshine. 🙂

@joanies6778 Год назад

"They last 7-10 years in the freezer. Mine never last more than a few weeks." 🤣🤣🤣 I'm with you on that, Chef! Anything that good NEVER lasts long in my freezer, either. It just spreads things out for me. 🤗

@Eric1SanDiego1 Год назад

I see what you did there....

@nancywalker1325 Год назад

17 years

@JoeK627 4 месяца назад

Gentlemen, and ladies, find yourself a partner that looks at you the way Chef looks at butter and you'll have a happy life. 🤣 Thanks for the entertaining and informative videos Chef, I've increased my cooking skills tremendously since I've found your channel.

@charribs9952 Год назад

Putting aside for a moment his amazing recipes and the wealth of experience and information he imparts to us, his subscribers, this is my go-to channel when I am feeling down or have had a bad day/week/month. 30 seconds watching Chef JP makes me smile, laugh and feel good about not only cooking, but just experiencing the simple things. It is because of him that I ALWAYS measure carefully and add more butter ... Thanks, Chef. You and this channel offer a refreshing respite from this world.

@trfstarr Год назад

I was just thinking the exact same thing. Completely aside from the wealth of cooking and food knowledge that Chef JP imparts with every video--he's a joy to watch and listen to. When things are crazy around me, whether from work or home or the world...Chef JP lightens my heart, makes me smile, and helps restore a little of my faith in the world. Thanks, Chef. You are greatly appreciated.

@rickross199 Год назад

Couldn't agree more ❤

@TubeSurfer898 Год назад

@Lovely Mozzafiato My deepest condolences on the loss of your mom. :( I'm going to be in the same boat as you someday. My mom is my most treasured person in this life. I started going to therapy as a kid because I was so distraught knowing that she's going to die someday. That feeling hasn't gotten better, and the dread is building the older I (and she) get(s). I'm trying to build a library of things that I can use to distract myself from the inevitable reality. Chef JP is one of those resources. He really does lighten your heart to watch. Cause no matter how hard things get, I know I can always come and watch his videos and feel better for a little while. Just so you know, this emoji 😪 is a guy sleeping with a snot bubble coming out of his nose, not a crying guy with a tear.

@robertakerman3570 Год назад

Yes I laff'd when He said "I'm not gonna tell You how to use the tool" then He sneaks in Exactly How To... Always a great time w/CJP

@polp4132 Год назад

Totally agree!! Found him yesterday and now it's amazing 👏

@stephenstange4194 Год назад

I think it is impossible to watch Chef JP without a big smile on your face. Thanks for sharing your skill and joy.

@hollygarciaheld Год назад

I have a cute little grandson who is 3, and he makes the same motion with his hands when something tastes good, smells good, or he's remembering something good :) I think he's been watching your channel.

@ChefJeanPierre Год назад

🙏🙏🙏👍😊

@louiselanthier5135 Год назад

When you wiggle your fingers, you make the food taste a lot more better. It must be your magic Chef!

@GerhardtRoos Год назад

I'd like to see chef making something using the butter, especially the shallot and red wine reduction butter, because I can see that working very well with lamb or ox tail.

@MzBev Год назад

Gotta love a guy who has an emotional support butter bowl. Butter is our friend!

@ChefJeanPierre Год назад

🙏🙏🙏👍😊

@pnjpaintingofvermont Год назад

This is the real cooking channel for sure. And if you don't like butter you can go eat at the neighbors house.

@anthony10370 Год назад

Ahh butter. The key ingredient.

@bluelegend2798 Год назад

the bob ross of cooking. 10 / 10

@nicelady51 Год назад

Bacon, bacon grease, buttah- we're all gonna die, very happy and in great company ❤

@thedrunkencookmostly714 Год назад

OMG - Measure carefully… I can’t wait

@markmower6507 Год назад

Bourbon Butter and Steak, it's really kind of hard to screw that up, Hahahahahahahaha 😂!!!

@kl8175 Год назад

“My friend,” you are the happiest most delightful chef I’ve ever seen! Much love to you

@danielvanr.8681 Год назад

0:42 "You can rub it on your body!" ...... Not even one minute in, and I'm already laughing like crazy. 😂🤣

@zohanthegreat7391 10 месяцев назад

God bless my RU-vid recommendations

@RAIDENMIND 9 месяцев назад

What a nice dude. I could watch him cook all day long.

@ChefJeanPierre 9 месяцев назад

🙏🙏🙏❤️

@eilander71 Год назад

I love this channel. I’ve learned so much. The chefs Mantra: onio is always number first. Unless it’s bacon. Greetings from Germany

@VixeyTeh Год назад

I love chef JPs enthusiasm and passion for his cooking. Just such a lovely and cheerful energy.

@victormaslo3830 Год назад

My name IS Butter and I endorse these recipes. 😋

@ChefJeanPierre Год назад

🙏🙏🙏

@kaatteey Год назад

Chef JP makes me want to buy a kitchen with a small house attached to it 🤭😋

@marys338 Год назад

Hello Chef, we certainly have one thing in common: the love for butter.

@ChefJeanPierre Год назад

Yes we do👍👍👍

@jeweltorkelson Год назад

Favorite part of this channel is that his aim is never to tell you exactly what to do, he's well aware that these videos are a mean to inspire more than dictate. He's always saying you can use what you want and do it how you like, if you don't like an ingredient dont use it, doesn't even matter. For me, I've never heard a chef say anything short of "if you don't do it like this you'll f*cking die" when regarding their cooking and recipes. I really appreciate that about him.

@TGormTX 10 месяцев назад

Protect this man at all costs. Enthusiasm is infectious and CJP is patient zero.

@manxology 2 месяца назад

Chef JP knocks it out of the park once again! Merci, Chef.

@JohnnyRayThompson 3 месяца назад

You know I would of hated to live in the time of Radio and no TV how ever I Could listen to this man all day.

@loribrinton131 11 месяцев назад

Oh my gosh, that laugh. Makes me smile every time.

@KorriTimigan Год назад

That sundried tomato, goats cheese, and pesto one sounds like a winner! Definitely putting that one together 😍

@cat07777 Год назад

I live in Maine and I’m about to tap my two maple trees for syrup🍁 and I’m so excited to make your “MAPLE-BACON-BUTTER” recipe! I absolutely love the humor, the bloopers and Jack’s occasional animated comments!😂 We are all blessed to have your videos to look forward to. Warm embraces 💞

@kgs2280 Год назад

How fantastic that you have your own maple trees to tap! Just out of curiosity, about how much syrup do two trees yield? Too bad I can’t grow them in my region (SoCal).

@cat07777 Год назад

This will be my first year tapping them. After boiling down, I’m hoping to at least end up with 60oz. I’ve been researching to make sure I keep my tree’s healthy. I’m looking forward to giving it a try. I’ll be tapping them in April.😊

@kgs2280 Год назад

@@cat07777 Good luck for a great harvest!

@carldesrosiers7153 11 месяцев назад

@@cat07777 can we have an update?

@GOLDEN-EYED-TIGER 10 месяцев назад

@@cat07777how'd it go

@qastielsolaris6322 3 месяца назад

just imagine what Christmas gifts these would make! =) Love you, Chef!

@jefferyneu3915 Месяц назад

Those all sound good, but the pesto, goat cheese, and sun dried tomato sounds like the best thing I haven’t tried!❤️

@justin555666 Год назад

Chef JP is using such a calming voice in this video. Should be titled Butter ASMR.

@Tomatohater64 Год назад

I like it already, especially the one with a case of wine in it. 😋

@valvenator Год назад

I wonder if Chef and the team got a contact high from all that alcohol floating around in the kitchen 🙃

@lesliehirschfeld9226 2 месяца назад

I like your light hearted way. I am not intimated and will keep this to do for friends❤ Thank you

@lesliehirschfeld9226 2 месяца назад

U just gave me a terrific idea for the up coming holiday. I'm happy 4 that.

@ac1646 5 месяцев назад

Shout out to Jack for his cheeky (but respectful) subtitles. Just adds to the whole experience. Not to mention Jack's brilliant filming and editing. 😁

@kgs2280 Год назад

This is my second year gardening, and I’m definitely growing shallots, garlic and “onyo” this year, along with chives, thyme (for my to-die-for mushroom Risotto), cilantro and other herbs in addition to my wonderful Cherokee Purple heirloom tomatoes., and a few other vegetables. What a feast this whole summer is going to be thanks to Chef JP’s videos! Oh, and thank you for reminding me to plant a fig tree!

@marshall5021 Год назад

This guy keeps coming at us with amazing content. You can't go wrong with anything this man puts out. Chef JP would you teach us more culinary terms from Italian or French language?

@youtubehatesus2651 Год назад

Julia Child does that. Quiche Lorraine, or "LAW-clear your throat-ren"

@youtubehatesus2651 Год назад

yes, there is a Julia channel on youtube

@13c11a 11 месяцев назад

These are stupendous. I had to change my shirt because I was drooling. Merci, Chef.

@amoose8439 6 месяцев назад

The recipes are great, but the chef and the bloopers are the best!

@CrisperPoet Год назад

The worst thing about this is you're making me wait three days for it. Can't wait to see what you've got cooking this time

@lala_bee Год назад

Same! I need this sooner!

@markmower6507 Год назад

So many different kinds of Compound Butters. For a Steak I recommend the Bourbon Butter. If you have Fish I recommend white wine roasted lemon garlic and Baby Dill and Thyme... Have fun...

@joanies6778 Год назад

@@markmower6507Bourbon butter? Do tell! 🤯

@markmower6507 Год назад

@@joanies6778 Pretty simple actually mix Expensive Bourbon with Expensive Butter and Presto Magico, Bourbon Butter, Hahahahahahahaha 😂!!! Ohh a little bit of cinnamon and brown sugar is good in that as well...

@markmower6507 Год назад

@@joanies6778 Now that I think about it a little bit of fresh grated Nutmeg would probably be a very good addition as well...

@RiddlerRNVlogs Год назад

The thing I like about chef Jean is that he is so energetic which makes his videos fun, and if you cook for enjoyment then you know it will be good❤

@pontiacsuperchief9532 6 месяцев назад

You can always tell the people that love to teach. For Chec Jean-Pierre, he lives to teach. He is always so excited to help someone learn, he gets flustered in his speech. Since he can't teach everyone independently, this is the next best way.

@mermicornmagic Месяц назад

This is the first time I've come across your channel and I love it! Your energy is infectious. It has me smiling and laughing. I couldn't hit the subscribe button fast enough. 😂 I can't wait to start making so many of the great things I know I'm going to see as I start watching more of your videos! I appreciate the tip about wetting the cutting board to help the cling wrap stay in place.

@tasos0140 10 месяцев назад

I love how every separate recipe starts with the shef being fully energetic, and by the end the video has actually turned into asmr with the satisfying rolling and soft voice 😊

@FodorPupil Год назад

BUTTER!!!!! Cannot wait!!!! I wonder if there is such a thing as compound ghee...? Steak basting for me all the way.

@louiselanthier5135 Год назад

Great idea! I love it!

@louiselanthier5135 Год назад

He has a recipe for clarified butter too!

@FodorPupil Год назад

@@louiselanthier5135 he does?! How did you find it?

@eclipsedsonata Год назад

Can't have the Monday blues when you've got butter videos from Chef Jean-Pierre!! All Hail Butter 🧈

@danielgeci4513 Год назад

Best compound butter video on the interwebs.

@ChefJeanPierre Год назад

Thank you 🙏

@etubrutus3501 Год назад

Thank you so much Chef! I normally make baked goods as Christmas gifts such as jams and breads. This adds another arrow to my quiver!

@loisbrace1669 Год назад

To me, it's going to be like Christmas!!! GOD Bless the greatest instructor, comedian and most importantly friend! So looking forward to it. This is true GOD given talent!

@karlpron Год назад

Butter is an emotion. 5 emotions in one video. That's almost too much. :) Thank you Chef.

@KatarinaK1 Год назад

YES! Getting down to serious business. A foundational block.

@badmotherrucker Год назад

Waiting? Yes I’m waiting. I’ve been waiting for months.

@KJensenStudio Год назад

Oh, I have been waiting for this, and will wait a little longer. Compound butter is the butter-bomb! Ok, you will see me out here in the audience, et merci!

@itsaustraliadayeveryday7234 Год назад

I come here for therapy 😂 What a delight you are, always leave with a smile on my face, Thank you

@COTU9 Год назад

I'm sorry everyone else, but this video wins the Internet. You might not agree with me and I might be compounding the problem but you butter try these to complete your life.

@digitalclips Год назад

Love this guy. Oh, and don't forget to add an extra fridge for the butter, you'll need it for all Jean-Piere's recipes.

@damascusraven Год назад

During troubling times, a comforting meal is more important than ever! Thank you, chef.

@junkyard1880 Год назад

Had he not been into cooking, he has the qualifications of a great comedian.

@preciousplasticph Год назад

I'll bet Chef Jean Was a real joy to work with when he was running a restaurant.

@elizabethwesterschulte9924 Год назад

This is one of my favorite videos of Chef’s. He seemed calmer and quieter, and not repeating himself so much. I am really in joy, the tips, great, creative ideas for butter, and I can’t wait to make some.

@kingjames1258 Год назад

I’ve never met a teacher who doesn’t repeat themselves. Students need to hear the same things over and over. Well, that’s how I learn. Repetez s’il vous plait

@rustyshackleford3278 Год назад

Will be re-watching your butter from scratch video to prepare! Merci chef

@markmower6507 Год назад

There is a butter from scratch video?! How did I miss That?!?! Hahahahahahahaha 😂!!!

@markmower6507 Год назад

Now when he did the butter from scratch video did it show the part of him milking the Cow?! I mean it's not butter from scratch Otherwise?!

@ChefJeanPierre Год назад

👍👍👍😊

@MsBlackQueen82 9 месяцев назад

Damn I just found the Bob Ross of cooking it's so relaxing and educating to watch him do this stuff. And let me tell you the most educational thing I just learned was the plastic wrap thing You know how long I've been fighting plastic wrap lol thank you your life and game changer

@user-lz5oz5vd3r 7 месяцев назад

Bacon and butter! WOW! I can hear my arteries crackling as they harden already! I really can't wait to try this one!

@i_am_aladeen Год назад

I hope one of them is Emotional Support Butter.

@paulie_di Год назад

Whoa!!! Now you’re teasing us. That looks phenomenal.

@AlteredViewMedia Год назад

Jean Pierre is the Bob Ross of cooking ❤❤

@michelemaliano7860 Год назад

Chef, there’s a certain calmness in your voice today. It’s calming me. Dang Chef, you didn’t save a glass of that Cabernet yourself.

@tierneyyoung9333 Год назад

What a beautiful message from Leanna. I could not agree with you more. You seem like a wonderful caregiver. I, too am a caregiver to my special needs sister. She loves the Chef's recipes. Thank you for such a heartfelt message. I am with you 100%!!

@cyndifoore7743 Год назад

What a wonderful video Chef! Thank you! I think this would be great as a gift if you’re invited over for a grill party. Put the butters in smaller portions in a basket with a bottle of wine, a baguette crostini, a spicy herbal vinegar, some fontina cheese and a balsamic reduction(mine)😉. I keep adding things, if I don’t stop it will be a meal!

@Theresiliantnorwegian 4 месяца назад

I LOVE watching and learning from you. You lift my spirits and expand my cooking! Thank you so much!

@78LedHead Год назад

Want to know the only thing wrong with you, chef? We don't get to watch you nearly as much as we'd all like. You're simply the best. You're not just a YT personality, you're our family. Much love to you, Jean-Pierre. These compound butters look flippin AMAZING!

@marcellef8302 Год назад

Nothing's better than butter 🧈 😋

@strikef16falcon58 Год назад

OMG, Compound Butter! Chef went to Heaven, and is now in a state of complete euphoria.

@ashesfrombones Год назад

i made a japanese nori fused butter before... the umami and the butter is something out of this world

@maudline 10 месяцев назад

That sounds amazing!

@seabreezeof Год назад

Jack has to be the best camerman chef on Utube 🙂

@jeffgulla1399 Год назад

I’m glad to see you doing a video on compound butters, Simply ignored by Chefs since around 1990. There more interested in making fancy mayonnaise , Aioli’s do not replace the greatness of butter in cooking great foods. As a Saucier for 20 years as a Chef I loved using my own CB of Beurre Manie, when a dish needed just a little tightening, I also always made my own Scampi CB and I’m so glad to see Beurre Maitre’D Hotel as 1 of your 5CB’s, very under utilized these days, best way to finish a Steak going outta a kitchen . And I’m sure you use to use probably the most underrated Butter of them all Meinuir’e Beurre, aka “ Noisette”, I guarantee you 99.9% of your subs have no idea what it is. Nothing better on fresh sautéed veggies. Good Luck on today’s show and keep up the Great Service you provide todays Home Cooks. PS , CJP have you ever heard of Plum Dumplings, made from only Italian Prune Plums and only available at the end of summer, lol, yes burnt butter makes them heavenly when being served. Happy St. Patrick’s Day also ☘️🍀☘️🍀☘️🍀☘️🍀☘️

@ChefJeanPierre Год назад

Great comment thank you Jeff 😊

@KJensenStudio Год назад

Omg, these are all so delicious, thank you! When you got to the shallot and cabernet one though, I suddenly realised why Edouard de Pomiane used so much wine in his cooking, like one or two bottles. It's all in the patience for reduction! What a beautiful thick reduction you achieved. I must learn to get two bottles of wine for this: one for the cook and one for the sauce. These recipes are all fabulous, and guarenteed to turn a 'spud' into pommes de terre. Thank you again. ❤️

@jmoodaachefjoe6368 Год назад

When it comes to butter JP, you are the authority.

@twngrl56 8 месяцев назад

Oh My!!! YUMMMY And fun to be creative with the Butter! Because Butter 'Always' makes it better 😋

@romeo-933 Год назад

Definitely going to make these butters, and make some of my own, it's pretty simple knowing to put it together if the ingredients work well together! Here's a few ideas for compound butter I got: 1. garlic onion butter 2. Chipotle bacon butter 3. Maple and brown sugar butter 4. Buffalo lemon pepper butter 5. Caramel buttercream butter Going to get the Ingredients this weekend and see how they turn out!😃😃

@Sort0fMythic Год назад

I think you might enjoy trying some sort of spicy onion butter! Garlic can sometimes overpower butter or vice-versa :) I think maybe some kind of spice would go well with the flavor of onions :D

@Sort0fMythic Год назад

Garlic can overpower onion* and vice versa. (Not butter, sorry about that 😅)

@romeo-933 Год назад

@@Sort0fMythic that's why you got to know what you're doing. I know because I've been cooking for 15 years now

@romeo-933 Год назад

@@Sort0fMythic you can try whatever you like to add into it, but you're thinking of fresh garlic and butter, you have to roast the garlic and caramelize the onion.

@Sort0fMythic Год назад

@@romeo-933 Congratulations! I'm not here to compete or debate, just offering friendly and impartial suggestion :) I learn new things every day (mostly through mistakes) and Chef JP always makes me feel at home in the kitchen.

@wendyhannan2454 Год назад

Oh no,😩 don’t tell me we have to wait three days !! Im ready to make butter chef, watching from Australia 🇦🇺🐨

@trinitywright7122 Год назад

How happy was Chef after this video? Because butter makes everything better and he spent all day on butter!! 🤩💯💕👍😁

@crex8751 Год назад

The perfect release timing for me to sit down and enjoy my mac and cheese on steroids while watching my favourite Chef. Butter butter everywhere and you bet there more than a lump to eat.

@johnetsio Год назад

possibly my favourite Chef JP Video yet, Thank you guys for making all of this content and inspiring millions to make delicious food. we now have an emotional support butter bowl in our household :D Keep doing what you are doing. You are spreading positivity!

@dwaynerandolph3565 Год назад

What a fantastic cooking topic you’ve prepared for us subscribers indeed ! I’ve tried my hand at a compound butter recipe using habanero peppers & garlic. It’s was fantastically good @Chef Jean-Pierre ❤

@markmower6507 Год назад

Yes, Yes, roasted Habaneros and Elephant garlic and Fresh Herbs and as much as I like lime I would say lemon here...

@riverrock335 Год назад

I absolutely love compound butters and well worth the effort. Excellent video. You are the best!

@lkayinteractions Год назад

YES!!! This video is going to be great! I can't wait! Thanks to Chef JP, I made butter for Christmas Eve dinner. I look forward to learning how to jazz up butter. 😍

@lala_bee Год назад

Oh my God! You're in my head! I was thinking about compound butter the other day, but not sure what combo would turn out well. And the I see this... I can't believe that I have to wait until 3/13?! You guys are teases! 😈

@stephengoldberg334 Год назад

I can't wait! Whatever Chef teaches, I am going to make. He is a SAINT for giving these cooking gifts to all of us. Remember, his Mom would get us in big trouble if we put black pepper in white sauce! " Sacrilegio! And Ragu sauce takes 9 hours, which is not done according to his mother and grandmother!" If everybody watched these lessons, they would never buy Fast Food again or use *raft and *unts tomatoes again ever. La Valle! I will never buy Pasta sauce again. Chefs are MUCH better. I have beef broth on the stove now. There is always a lot of prep. Be clean and organized and you can make the prep the night before.🥬🍓🥩🍞🧄😋