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I understand I may not have made myself super clear about this. I know I said the mint washing was best for alcohol at 40% and higher but actually, that’s because anything below 40% might freeze in the freezer so you can’t do the mint wash technique but anything between 25 and 40 is in my opinion too high abv to make the blender method.
I recently got an isi whipper and was wondering if it would be better to use it when infusing with delicate herbs like mint and basil or would you still prefer to use this blender option. I've only infused with tougher herbs and spices in the isi and didn't know how the delicate stuff would react to the pressure.
