Why you have been missing out (Simple but Complex and very delicious!)

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Fernet is a whole category, and today we're showing you how to use this very delicious liqueur. Head to thld.co/geologie_barfly70_0123 or scan the QR code on the screen and use code BARFLY70 and take their free skincare diagnostic to get 70% off skincare trial set. On top of that, they are giving you an exclusive bonus offer on one of their brand-new skin, hair, and body products, of your choice when you add it to your trial.
Today we’re going to be doing another deep dive into Fernet Branca. Although I’ve already made a video on Fernet, there have been a lot of requests in the comments and discord about how to use this very popular Amaro so I’m following that video up with part two.
Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com
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00:00 Fernet!
00:28 But first, today's sponsor
01:44 make your skin shine, and support the channel
02:10 What is Fernet?
07:11 The Hanky Panky
08:41 Tasting Notes
08:49 Look-a-like!
09:24 Recipe
09:30 The Alligator
10:45 Tasting Notes
11:35 Recipe
11:40 The Color in your Cheeks
13:16 Tasting Notes
13:51 Recipe
13:56 Tea Tree Sour
14:36 Tasting
14:51 Recipe
14:56 What is a Fernet Coin??
16:27 So, what did you guys think?
16:42 Pro Tip
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Toronto
2oz (60ml) Rye Whiskey
3/4oz (22ml) Fernet Branca
1/4oz (7.5ml) Simple Syrup
Hanky Panky
1 1/2oz (45ml) Gin
1 1/2oz (45ml) Sweet Vermouth
1/4oz (7.5ml) Fernet Branca
Orange Twist
The Alligator
2oz (60ml) Fernet Branca
3/4oz (22ml) Lime Juice
1/2oz (15ml) Orange Liqueur
1/2oz (15ml) Cinnamon Syrup
Garnish Lime Wheel
Tea Tree Sour
1 1/2oz (45ml) Cognac
1/2oz (15ml) Branca Menta
3/4oz (22ml) Lemon Juice
1/2oz (15ml) Honey Syrup
1 Dash Orange Flower Water
Color In Your Cheeks
1 1/4oz (37.5ml) Fernet Branca
1/2oz (15ml) Lairds Bonded applejack
3/4oz (22ml) Lemon Juice
3/4oz (22ml) Maple Syrup
1 Egg White
Apple Fan Garnish

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Опубликовано:

28 июн 2024

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Комментарии : 110

@TheEducatedBarfly Год назад

Head to thld.co/geologie_barfly70_0123 or scan the QR code on the screen and use code BARFLY70 and take their free skincare diagnostic to get 70% off skincare trial set. On top of that, they are giving you an exclusive bonus offer on one of their brand-new skin, hair, and body products, of your choice when you add it to your trial.

@garlicgirl3149 Год назад

So glad you explained Fernet. I bought a bottle but had no idea what to do with it.

@misterwipeout 3 месяца назад

Went to a bar in western Washignton and never had Fernet, but somehow got into a conversation with the bartender about it. He explained his love for it as his "Bartenders toothpaste" and I loved that ever since.

@minoguahd3867 Год назад

Fernet is CRIMINALLY UNDERRATED as a force to be reckoned with in dessert cocktail applications. The dark bitterness lends itself well to and stands up great against the sweetness of chocolate, not to mention the menthol notes that end up recontextualized as mint. Every Christmas I make a Fernet Cream Liqueur, it is absolutely delicious.

@milesj.943 Год назад

I have to say, I love the still image of the recipe with the cocktail shown on the side. Its great to be able to take a pic of it and see the ingredients and a visual of how the drink drink is supposed to be served.

@jonathanthomas8736 Год назад

Now that was a nice orange twist! I could see the oils spraying on my phone. Bravo!

@valentinomirabelli9548 Год назад

hello! there's another classic one in argentina, it is pre fernet-cola. its called the ferroviario. 1 oz fernet branca, club soda to the top making a good foam and 2 oz sweet vermouth

@LemonMeIon Год назад

I needed more recipes for Fernet because it absolutely is growing on me. Good selection here of stirred and sours. I’ll be making the “Color In Your Cheeks” and “Hanky Panky” tonight.

@cactuarizard Год назад

Midnight Stinger 1 Bourbon 1 Fernet .75 Lemon .75 Simple Whip shake, pour into rocks glass, crushed ice, mint sprig garnish Cheers!

@LemonMeIon Год назад

@@cactuarizard Thanks Charlie, that seems like a great intro to Fernet too. I bet swapping the Bourbon and Lemon for Appleton and Lime would make a great daiquiri too. Cheers!

@Rcorp31 Год назад

I’ve been waiting for Leandro to make some cocktails using Fernet Branca. Ty Leandro!

@gbrusella Год назад

Also, keep in mind that Fernet-Branca made in Italky has a DIFFERENT flavor that the one made in Argentina. Here, in US we get the Italian version.

@andrewkirby7379 Год назад

How do you keep your content so good and so regular. Your videos are fantastic and I look forward to them each day.

@TheEducatedBarfly Год назад

Thanks! I guess I just work hard 😂 just passionate about this stuff! Thanks for the support!

@manojpadki Год назад

I just made The Alligator (with maple syrup instead of cinnamon simple syrup). So full of flavor! Thanks for the recipe.

@jpcampbell Год назад

Please do more episodes on Amaro cocktails.

@Arg3ntis Год назад

Welp. Looks like I’m buying Fernet tomorrow 😂 super keen to try the first two in particular

@fernandobalarini4855 Год назад

try the Macunaíma cocktail, it's brand new Brazilian classic, created in São Paulo at the Bar Boca de Ouro in 2014. Recipe: 45ml Cachaça 22,5ml lime juice 15ml simple syrup 7ml Fernet Branca

@burkec33 11 месяцев назад

One of my favorites. It also works with other Amari.

@luedrue8061 Год назад

I bought my first bottle today. a few hours before you released this video!

@penguindrummaster Год назад

Just opened the video, but seeing a second video on Fernet Branca, I'd love to see a video on Cynar. A bar near me had a vanilla milkshake cocktail that used spiced rum and Cynar, and I would love for a deep dive in understanding what black magic was involved to make it so tasty

@TheEducatedBarfly Год назад

I did one on Cynar but maybe we need to do another one lol ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vzl1VqLlMOM.html

@LemonMeIon Год назад

@@TheEducatedBarfly Please do mi amaro amico! 😜

@chickrepelant Год назад

shout-out to Fernet Lairo from Highside Distillery, here near Seattle. It's a bit drier, so it allows bartenders to balance cocktails with their own sweeteners. . also Vallet is tight

@RandomJerky Год назад

Love this video because fernet branca is my favorite thing to drink and I always get at least a shot at any bar I go to. This video also reminded me I need a new bottle of bonded applejack and as I just checked a new bottle of fernet as mine is almost gone. Keep up the good work y’all. ❤

@odiec5567 Год назад

Loved this episode, the history and the culture behind the spirit was really interesting Fernet is one of those ingredients that is almost a novelty in my household to get a reaction out of guests, I am excited to try these recipes more seriously this weekend.

@tobibatiste7859 Год назад

Very happy you made this video, I love Fernet.

@christinecamley Год назад

Outstanding cocktails and information, Leondro! I am a huge Fernet fan and I enjoy checking out different brands of Fernet! There are a couple of superb Fernet from California! I adore the Toronto! It's a long-time consistent fave!! Cheers!! Happy Thursday!!🙂

@MrMoney331 Год назад

Dang boy, leaving us hanging on the Syrup at the end!

@TheEducatedBarfly Год назад

oh wow, yeah what did happen there? It's not cut off in the edit... We'll release that separately then.

@njmudaliar Год назад

Fantastic! I will continue on my Fernet journey!

@lostwombat73 Год назад

I happened to be in my favourite bar in Jakarta a few days after watching this and saw a bottle of branca menta. Had to try the tea tree sour. Such a lovely balanced drink. Thanks for the inspiration.

@jesperfrost4247 Год назад

Great to hear Marius again! Your small word exchanges make the best vids!

@olek1918 Год назад

I personally think hanky panky tastes the best when being rolled. That little bit of aeration does the work.

@mikemartelli4281 4 месяца назад

I picked up my 1st bottle of Fernet Bronca last night and made an "Old Bedfellows"....MY GOD, the depth of flavor this stuff adds to a drink is amazing. Can't wait to work with it some more

@laurenhorner6963 Год назад

I love Fernet and I also just grabbed Menta Branca! I'd love to see a few more recipes using that one.

@iantighe6356 Год назад

I love the brancolada! Try it with smith and cross or stolen OP

@brandennguyen Год назад

Love this episode. Fernet is amazing. I gotta come up with a recipe to showcase Fernet on my channel. This video was inspirational.

@calebpitts6244 Год назад

Toronto's are my absolute go-to cocktail. I'm trying to spread the good word. SO good. (I use maple syrup instead of simple.)

@robdielemans9189 Год назад

You have to use maple syrup, I mean common! Toronto? Canada?

@butopiatoo Год назад

very nice. I started with the hanky panky and your suggestions sound very tasty. I'll have to try them!!

@BluesmaNeedham Год назад

Praise the LordT!! I need more Fernet cocktails in my life. Why is it so freaking good? The Toronto is probably in my top 10 favorite cocktails (but i put a dash of angostura bitters in it)

@cowalmighty Год назад

For the Tea Tree Sour, in the description of the video there is a dash of orange blossom water, but it is left out of the video. Should I include it or leave it out when making it? Thanks!

@martinhunt8278 Год назад

I was wondering the same thing. I made it with 1 dash and it was great, made it with 2 and it was even better!

@kristoffernilsen6926 Год назад

Montgomery Smith from PDT is another favorite of mine. 2 oz Cognac 1/2 oz Benedictine 1/4 oz Fernet Stirred, served up.

@6919wally Год назад

Wow what happened to the end of the cinnamon syrup it got of at blend?

@Crispyyy7 Год назад

Oh man, no Midnight Stinger? That drink has no right being as delicious as it is.

@lars2894 9 месяцев назад

I went to a new store today and found a Fernet Branca bottle stocked next to Campari and was wondering what it was! Thanks for the history lesson.

@dalusa81 Год назад

Thank you! 👍👍☺

@bobbarron1920 Год назад

My favorite digestif is 50:50 Fernet Branca:Branca Menta. It is outstanding.

@JC-77 Год назад

I was hoping to see The Old Timber here...I definitely need to try some "Hankey Panky" with an "Alligator"...um no wait "and" not "with".

@jonnyconnoro Год назад

Could you do a video on Amaro Nonino?

@zhangdawei3138 Год назад

nice. I like it

@antoinedubois1831 Год назад

Video with Suze or Amaro Nonino please!

@sercox83 Год назад

You forgot the classic with coke haha. Greetings from Argentina!

@SanTM Год назад

I've got a fernet coin as well. I'm onto you lads.

@TheNosyarg13 Год назад

I make my Toronto's with 1/4 oz of Fernet because I was so sure that's the spec! Not that I would mind more Fernet in the drink, at all, but now I'm wondering where the variation on the recipe comes from! Any thoughts?

@roebucksruin Год назад

I went to Attaboy this past Sunday, and they used Fernet with Creme de Banane' and Paranubes as the base spirit in a Black Manhattan riff. I never would have imagined menthol and banana would be so amazing.

@theelk801 Год назад

attaboy is incredible, really wish they had more space but it’s worth the wait

@roebucksruin Год назад

@@theelk801Sam Ross knows what he's doing and has a good eye for talent. Are you referring to the NYC or Nashville location?

@TheEducatedBarfly Год назад

I was just at an Event on Monday and Sam Ross made Me a Penecillin 😂 gotta try that Manhattan riff!

@roebucksruin Год назад

@@TheEducatedBarfly That's pretty cool! I'm imagining it was Giffard Banane', since it was a raw banana flavor. Maybe .75 Banane', .25 Fernet, since both were pretty prolific, and Ango, since there was some clove. Enjoy!

@Taylorism1 Год назад

Yeah, i guess you might want to strain the syrup before using it :D Definitely gonna try the alligator during the weekend.

@TheEducatedBarfly Год назад

Uh yeah, strain the syrup

@marchina1966 Год назад

man, i'm argentinian and i would do anything to get a branacoin. have you ever tried the fernandito - fernet 30% and coke 70% or the minty one, that's the same mesures but with lime soda?

@GreatBritiain Год назад

Can't believe you haven't done the Back In The Saddle yet! On paper sounds like the worst drink ever, but it is hands down the best fernet drink I've ever had. 30mL Fernet Branca 30mL Campari 30mL Lime 30mL Agave 7 Dashes Orange Bitters Whip shake, top with 30mL Ginger Beer Absolutely amazing, no other fernet cocktail even comes close.

@nicola3540 Год назад

Would a drop or two of crème de menthe in some regular fernet be a reasonable substitute for fernet menta?

@AngryCocktails Год назад

Bartenders are so obsessed with fernet :)

@FighterDoken Месяц назад

The best bonded rye is probably Old Overholt.

@TheEducatedBarfly Месяц назад

Mmmmm it’s good but the best?

@liamthompson9342 8 месяцев назад

I thought the tea tree sour was going to have tea tree oil in it. There's probably some similarity in taste to Frenet, come to think of it.

@dr6511 Год назад

Do you have instructions for the cinnamon syrup that you can share?

@TheEducatedBarfly Год назад

There’s a short coming out on it but its 1 Cup simple syrup and 1 stick Ceylon cinnamon blended in a blender and allowed to sit for 30 minutes then fine strained

@admiralstiffplank Год назад

What is the primary flavor of Fernet Branca? That flavor strongly reminds me of Chinese medicine I used to take as a kid.

@scottjohn4246 Год назад

I drink so much fernet at R bar in San Francisco

@salvomastro7095 Год назад

Have you ever had any Petrus amaro? It's the most bitter of the bitterest

@ecto1a2003 Год назад

Trufttle amaro? Where can I try that?

@jwill2574 Год назад

Appears quick cinnamon syrup pro tip in video was cut off at end. Was all steps presented?

@TheEducatedBarfly Год назад

There’s a full tutorial on it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nMg_70GvhEk.html

@jwill2574 Год назад

@The Educated Barfly Found it! Appreciate the quick version vs. other recipes requiring steeo overnight.

@riverbrewer04 Год назад

Fernet, or as I like to refer to it, Coffin Juice.

@phileds1736 Год назад

Creole Shrub is the best

@theelk801 Год назад

the cinnamon syrup recipe seems incomplete

@lassebangsgaard9422 Год назад

Quickly! Comment before they reupload!

@TheEducatedBarfly Год назад

We made a short out of it. But it’s 1 cup simple 1:1 and 1 stick cinnamon blended in a blender. Allow to sit 30 minutes then fine strain

@auto_math Год назад

I'm having a cocktail night with my girlfriends. You're right on time.

@MrBlackmore_ Год назад

Deep dive on amaretto or campari please

@TheEducatedBarfly Год назад

Can and will do :)

@MrBlackmore_ Год назад

@@TheEducatedBarfly than you so much, I love your channel bro, I tried mixing amaretto and campari and thay work well together in my opinion

@yfiddler109 Год назад

to this! turn that

@jamesricherson7233 Год назад

It's Marius!!!!! I missed the man's voice

@nicola3540 Год назад

My advise for anyone who doesn’t like fernet is stick with it and keep watching this channel. Im a huge fan of amaros, so a couple of years ago when I took my first sip of Fernet Branca I was fully expecting to love it - but this turned out not to be the case, on account of it tasting absolutely vile. I thought maybe my palate wasn’t as sophisticated as I’d thought, coz there’s NO WAY I was ever going to enjoy drinking something that tastes like mouthwash mixed with dirt… but now I had this bottle sitting at the back of the bar, and it wasn’t a cheap bottle, and as I kept seeing Leandro making all these cocktails that looked like they’d be amazing, if not for the bloody fernet that was in them, so eventually I ended up trying some. I wasn’t too keen on the first few I tried, but I’ll be damned if Fernet wasn’t starting to grow on me. I moved it into the ‘I don’t hate it’ category, then slowly but surely I found I was liking it more and more, and by the time the educated barfly had inspired me to make a midnight stinger and an Eeyore’s requiem, that’s when I realised my fernet coin had finally dropped!

@Rusev1948 3 месяца назад

Im here because of Alfred

@TheSpiritoftheCocktail Год назад

YESSSSSSSS!!!!=============>1st...

@Cptkarma6 7 месяцев назад

Gotta thank the song “ You Look Good in Neon” by Mike and the Moonpies Lyrics Check it out ⬇️ You gave me your last cigarette And when it’s closing time and the lights come on We should share this shot of Fernet I didn’t know what Fernet was ….. but I do NOW !! 🥃 Cheers ✌🏻😎

@Mark723 Год назад

So, this is why you're so handsome. Oh, and another brilliant video. Thanks, as always, for educating the huddled masses.

@admiralstiffplank Год назад

2 WORDS: INDUSTRY SOUR

@garlicgirl3149 Год назад

1- WTH!?!? it cut you off!! I wanted to see what it looked like. 😤. 2- No you didn't with the deodorant...😅...well Papa gotta pay da bills. 3- Big Red! LOL!!!

@TheMatthewcota Год назад

Fernet....coke.....all you need

@alejoyt8738 Год назад

First Fernet con Coca. Need no more than that. We perfected the science, you are welcome, los Argentinos! Second France 🤣🤣🤣🤣🤣

@youtubuzr Год назад

I've been trying Frenet in a few drinks, and I gotta be honest: so far I really don't like it. The menthol-flavor is just overpowering no matter what I try.

@nicola3540 Год назад

That’s what I used to think. Trust me, it grows on you.

@Ianmundo 10 месяцев назад

oof that pronunciation 😬 Fernet Branca “Fare-nay” “Brank-a” not “Fur-net Brawn-ca” 😂

@matthewturner409 Год назад

Most polarizing? In a world that contains Malört? 🤣

@TheEducatedBarfly Год назад

😂 good point!

@The_Jovian Год назад

Using American rye for a Toronto? That's pretty damn blasphemous

@TheEducatedBarfly Год назад

And yet it’s an American cocktail 😂

@rumuco Год назад

The other day I drink Fernet for the first time... It was really disgusting. I was served a glass of Fernet and coke and I only fully drink it to say that it never started to taste better, just equally disgusting as it starts

@grantwalkersound Год назад

Fernet is disgusting. Having worked in bars throughout my 20's, I am aware that it is like the secret cool kid club drink amongst bartenders. I've been peer pressured into doing far too many shots of the stuff after a shift. I am convinced that 90% of people secretly dislike it, but refuse to admit it, because it's "cool" to like it. I'm not saying it doesn't have a place in a cocktail... lots of gross things can make delicious mixers (like Jagermesiter) ... but on it's own it's puke worthy.