Is That an Espresso Martini? 

We bet you've never seen an Espresso Martini like this! Did you know you can eat an Espresso Martini? It's squishy, it's wiggles, it's an Espresso Martini? But how do you make this upgraded version of the Espresso Martini. Watch this video about how to make a better Espresso Martini to find out!
What we used:
Tito's Vodka
Cayman Reef Kona Coffee Liqueur
Michaels Celtic Irish Cream
00:00 How to Make an Edible Espresso Martini
00:11 Step 1: add some oil!
00:33 Step 2: Find a bowl, add some stuff to it!
00:40 What is the secret to making this martini edible
01:03 Step 3: Find a sauce pan, put it on heat!
01:27 Step 4: Add this mixture to your oiled molds
01:48 Time for the espresso part of the espresso martini
02:01 Step 5: Gelatine, Gelatine, Gelatine
02:22 Step 6: Put that sauce pan on heat, add some stuff!
03:29 Step 6: Pour mixture over chilled first layer
03:46 Voila! Espresso Martini Bites!
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