Is the $890pp No.1 Ranked Meal in America Worth it? 

WIN A MICHELIN MEAL FOR TWO, ON US!! :) *contest closed* As we come up to 10k subscribers, we want to give a little back so we're holding a contest so you can win a free Michelin Meal for two, on us at a restaurant of your choice!! This is our first, of hopefully many, Michelin meal giveaways :) We appreciate all of you so much, thanks for helping us get to our first milestone :) Terms & Conditions: Starts: November 19th 10:30am EST Ends: November 26th 11:59pm EST Value: Up to $500 usd total to any restaurant of your choice, as long as the restaurant of choice offers gift cards. *Not sponsored by RU-vid or Addison, this gift is coming directly from us! Winner will be chosen on November 27th (by lottery) and we'll reply to your message if you've won. Contest Rules 1. Subscribe to our Channel (if you haven't already) 2. Like this video & this comment 3. Comment in the comment section (not as a reply here) that you've subscribed or have been a subscriber, and leave a smiley emoji! 4. Follow us on Instagram - instagram.com/s3bts/ Good luck!! :)

As a chef, I find immense joy in witnessing your genuine appreciation not only for the delectable food and impeccable service at the restaurants you frequent but also for the meticulous craftsmanship and tireless effort invested in each meal. Encountering discerning diners like you who truly grasp the intricacies of the culinary experience is incredibly motivating for me. It reinforces the passion and dedication that go into creating memorable dining moments. Thank you for recognizing and celebrating the artistry behind the dishes.

That's my brother presenting your wagyu. He's been telling me about this place for a long time.

Making this review/doc is an art form that you guys have mastered! Love the bloopers, the fun light hearted enjoyment of what would otherwise be very serious food. A stark but delightful difference vs Alexander the Guest. Bravo!

Great video as per usual, have enjoyed you guys from the start and as an early sub always suspected you had 10k and probably even 100k in the bag ;) 😃

Been following since like 1k i thought your reviews are the best along a couple of others but love the deep perspective y’all give, would love to see yall at the 50 best next year.

This channel deserves to have a LOT more subscribers than it does... keep it up! These stories/reviews are great!

My soon to be husband and I watch you videos together. We’ve just booked our honeymoon from Europe to California and we love watching you Wine and dine because we love to do that as well 😍 and ofc I follow you guys on Instagram as well! Great content! Love it!

Been a subscriber for a while now. So glad I stumbled upon your channel. The content you produce are goals and have inspired me to start my channel. 😊😀

Subscribed since April 18, 2022! 🎉 :) Caught you all early and you know I’ve been a fan since! Certainly have influenced many of our dining experiences in NYC. Looking forward to more to come in the new year. 😊

Been a subscriber for a while now. Love the quality of the videos. Especially loved the Mexico City coverage on Quintonil and Pujol. 😊

Have been a subscriber for a while now and really enjoy following your travels! As the Chef for a non profit organization that works with refugee women I’m always looking for inspiration and your channel is definitely in my rotation for new ideas in the food world!😊

I've been subscribed for a little while now! Love the way you both capture all these incredible experiences! You both always seem to be genuinely appreciative for the hospitality and culinary services that these amazing teams provide. I myself work in the industry at fine dining restaurant in NYC and love to live vicariously through your experiences. 😄

I've been subscribed since your visit to The Aviary, which I might add, is one of my favorite videos that you two have posted with a heavy bias as I was once part of their team around that same time of your visit! As someone who was once working in the industry I really appreciate the content that your channel posts to really emphasize the unique experiences and artistry that these establishments provide. 😄

Absolutely incredible production quality of your videos, like a documentary! One of my favorite food channels of all time for sure. I found your channel around a month ago while looking for a Disfrutar review, subscribed ever since :)

Love these videos :) Congratulations on 10K! Definitely subscribed!

I have been a subscriber for a while and love your videos! 😊 Your edits are so clean and your comments always make me feel, like I can get a real grasp on the food and the place you are visiting! Keep up the amazing work!

These videos are actually really nice and makes me want to go out and eat more at nice restaurants. Subscribed :)

Recently started following your channel and have been enjoying going through your videos. Each video is beautifully shot and love the honest descriptions of each restaurant. Looking forward to your future content.

love your content, have been a subscriber since the beginning ☺️

I've been a subscriber 😊 Thanks for another great video 🤩

Just began my first exec chef position and love using your videos for inspiration! Subscribed and excited to follow this channel's growth! :)

Long time subscriber ☺ Congrats in advance on hitting 10k!

Just subscribed, but have watched many of your videos! Fantastic quality and look forward to many more!

I've been subscribed since I've watched your first video around a year ago! I love the editing and passion you guys put into describing the courses and listing what they are! I actually went to Saison because I loved your video on it. Cheers for 10K 🎉😊 hope more is to come!

Been subbed for a while now, I'm loving the new content! 😄

Love your videos. Long time subscriber😊

And another phenomenal video! Loved the framing and commentary as always and quite enjoyed understanding the background of the Head Chef as well as a look into the kitchen prep! I've been a subscriber and can't wait for more videos! :)

I haven't been to a three-star restaurant in 35 years after returning home from Europe with a $10k credit card bill, which was a lot for back then. Even worse, most of our meals were paid for by my in-laws. The advent of children essentially killed our fine dining sprees, but with the kids out of college, I'm being sucked in by videos such as this. It's like the schtick in the Sopranos where the Van Zandt character says, I tried to get out, but they sucked me back in. So I just subscribed to this channel to flirt with temptation. 😊

I just subscribed but I definitely been watching your videos since the first one. Always enjoyed seeing/hearing your perspectives in food, beverage, and service from all of your experiences (as someone who is in the restaurant industry myself)!

I have been a subscriber! I love your video contents as someone who dreams of going to different Michelin starred restaurants ever since I am young. At least by watching you guys eat there, makes me feel like I am there with you too. Please continue and more powers to your channel!!! :)

I have subscribed because the energy you guys brings complements the experience you show. Keep going 😁 :)

Been a subscriber since the very beginning. Watched every video, love the content! :)

Am subscribed, enjoy watching each video and you both have helped make travel food lists for myself! 😄

Subscribed ✅ Well deserved 10k❤

Fairly recent subscriber here but love the style of your videos - fast becoming one of my favourite food review channels! If you guys find yourselves back in the UK at some point would love to see what you think of Ikoyi in London, or Ynyshir in Wales!

been subscribed and watching since the clover hill days, keep doing what you do! 😃

New subscriber here ☺️ My husband and I have always wanted to dine here! Love the video - so informative and beautifully filmed!

Just discovered your page and im now subscribed! Love your honesty and the insight into the kitchen itself! 🤩

I feel like I have watched all of your videos and subscriber for a while. And with the new 3 michelin star Smyth, I went to your video right away for more information on that restaurant. Also messaged you in the past that you two have made me just say "f* it," I'll go to Addison lol. Keep up your great work ❤😊

Subscribed! 😊 Im a chef but I enjoy the eating part more than cooking 😂

Subscribed :) Amazing you are giving back to the community! Love your content :D

Been a subscriber for a while now, amazing to see all your experiences :)

Subscribed for awhile but love the videos and as a California native Addison is an amazing restaurant 😃

Superb! Work of Art on a plate. Many thanks for sharing your experience.

I am a fairly recent subscriber, love the channel for its content and videography!😃

What a gorgeous experience, a beautiful venue. The head chef sucks up a bit too much to the ranking systems for my liking (photos of the top 50 list in the kitchen? Come on) but it looks a very special visit.

My wife and I love love love your videos! We also travel for food and hope to try some of the places you guys go to ❤

Been watching for a while but only recently subscribed. Would recommend ‘Cail Bruich’ for your next visit to the UK😁

AHHH yes I’ve been a subscriber and would love to get the chance to visit one of the NYC Michelin restaurants you’ve been to. Cheers

I just found your channel by accident and enjoyed it! :) 😊

Beautiful videos. I’ve been a subscriber for a few months! 😊

I've just subscribed! Love the content and looking forward to more videos :)

I've just subscribed and have been following your videos for a little while now. Great content! 😄

I have subscribed to your channel since I saw the great quality of your content and the extraordinary restaurants that you share with us! 😊

Great video, great chemistry, just wish you touched on the wine pairings since you showed the som highlighting the different tastings they offer.

I am in absolute awe, inspired and a little jealous by what you do!!!! :) I follow you on youtube, instagram, yelp and i get to experience everything through your lens which has been super amazing! My dream is one day to become and michelin food inspector, travel the world and try all these amazing restaurants! I get fascinated by the new flavors, ingredients and techniques i get to experience. I absolutely LOVE restaurants. Ever since i was a little girl. Winning a prize like the one you offer will be a dreams come true. The most amazing birthday gift i could possibly receive! Thank you for sharing your experiences with the world!

Long time suscriber from France 😊

Thanks for what ya'll do! San Diego Subscribers here. :)

Looks Amazing!❤️🥂👏🏼👏🏼👏🏼

Have been a subscriber, also had the pleasure to serve you 😊

great video..place looks amazing

Wow nice video Subscribed!! 😁🙌

Amazing video !!! and Laila gorgeous earrings :)))

Subscribed ! 🎉😊

Found you guys through your atoboy video. Have been hooked ever since 😀

Love the video. But why no discussion/comment on the wines selected? thx, KP

Fun idea for a giveaway! :) been subbed since about 5 months back i think! ☺

subscribed, amazing!😄

Love you're videos and how you describe the food. I am a jelous subscirber 🙂

Live in SD and would love to go here with my fiance!! Fingers crossed!

Subscribed! 😊

Great video Adlay! ('Ad'rian and 'Lay'la) if I'm pronouncing correctly..😅 Cheers to the giveaway! Wishing you even better for the future to come.. PS: Sorry I'm late, met with an accident and was in rest a couple of weeks! Just now got back my phone!😂

Me: I remember that I have a jack link's sausage cheese stick around here somewhere, ohh ya and half a package of Chunky chocolate chip cookies. Hahahahahahahaha 😂!!!

Been a subscriper for months and would love to leave a smiley emoji :)

Where did the Iris episode go?

Entering for the giveaway as a subscriber. :)

😊😊😊😊😊

As always, love to see your videos and the amazing food you eat and places you visits.I'm a subscriber here and on Instagram already, and we have chatted on Instagram about a certain restaurant in BKK. 😀

Subscribed!! :)

Perfect video IMO.

I have subscribed😊🍽️❤️

I didn't hear the word 'foam' once.

subscribed! :)

Done ✔️ ☺️ Thank you Leyla and Adrian for sharing your journey with us. Have been following your channel since the beginning of this year and recently started following on Insta as well. Rooting for you always! 🌟✨

Le Bernardin looks better

Why her tooth look brown?

890 U.S. Dollars?! I better leave with about 2 and Half pounds of Lobster and Also 2 and Half pounds of Wagyu In My Belly! Hahahahahahahaha 😂!!! Not No Marshmallow Fluff!!!

babe.

I don't have insta but vid looks great! How was the granola?

Have subscribed to your channel for a little bit now. Gratz on the 10k! Always enjoy your high quality videos & honest comments about the food!🫡

Subscribed, Liked, Following on Instagram Big fan of the channel, : ) 😃👌!

I've been subscribed since your visit to Le Bernardin and watching your visits to michelin resturants makes me want to visit one myself. Hope I get the chance to! 😀

Subscribed, been subscribed, telling my nerdy industry friends to subscribe 🤓

Incredible video! if there is any restaurant that I would go to from all your videos it would be this one! Just looks so amazing. Been a subscriber from the beginning; I don't have instagram but my wife follows you guys on there!

Subbed! ☺

Enjoyed the structure of the video that combines food review, interview and a sense of the restaurant and ambiance. Subscribed :)

I've been working in kitchen of a 5 star hotel as a helper for a long time but never got a chance to eat some nice meal ..... And i am watching this video thinking i will get a chance to eat some 4/5/6 course meal....by winning Even though I am from Asia(Nepal 🇳🇵).. My apology in advance if I bother your comment section....😂😂😆😆

😀I love the videos guys! I've been following for a while but under a different account. Your videos are a big deal to me and they help me stay inspired to write more recipes. I'm just barely getting into restaurant consulting here in Canada and your videos are likely the closest I will get to a Michelin starred meal for a while. Until I make my own of course.

I have been a subscriber since the beginning and I’m glad I did, every restaurant and video that you guys shared with us are just amazing, fabulous, stunning, elegant as you both are .. Many more subscribers to your channel and blessings to you guys. 🥂🥂