UNDERCOVER at Le Bernardin! "World's Best Restaurant" Honest Review

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Le Bernardin is regarded by many critics and publications around the world as the best restaurant in the world. You read that correctly, the best restaurant IN THE WORLD! The French publication La Liste ranked it No. 1 this year, last year and several years ago they did as well. Other publications rank it either No 1, No 2, or have it consistently within the top 10. For the entire world, that's pretty good!
A big reason why Le Bernardin is so well known is because of the friendship between Chef Eric Ripert and Anthony Bourdain. The late great Anthony Bourdain loving Ripert's cooking is enough to already give it great legitimacy! But how good is one of the best restaurants in the world? A restaurant that regularly makes the list of 50 best restaurants in the world to me must be mindblowingly good to receive such praise. Is it truly that much better than all the other best restaurants in NYC? Some of the best foods in NYC that I have eaten are not even fancy places. Is Le Bernardin truly that much better than say, Katz's Deli or L'industrie Pizzeria and other iconic restaurants in NYC or iconic restaurants in the world?
We will find out together! We can't quite afford the Le Bernardin Chef's tasting menu, but we can try the Le Bernardin Lunch Pre-Fixe menu. They did not let us film inside the dining room, but we did it anyways to bring you guys the content and an honest review as always. Hope you enjoy the content and the review!
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Restaurant Deets:
Le Bernardin
155 W 51st St, New York, NY 10019

Опубликовано:

18 апр 2024

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Комментарии : 653

@cheezus9625 2 месяца назад

This salmon unlocked an previously unthinkable squint level in UA. He looked downright disgusted, which can only mean it was the best salmon he's ever had

@annaszeto8081 2 месяца назад

lol

@thatPSNguy99 2 месяца назад

we need a UA squint graphic/tier list

@th6252 2 месяца назад

He needs to have an artist crate a squint picture for his RU-vid avatar.

@joelb.2685 2 месяца назад

He becomes very slitty when he is a happy boy.

@Mannjaro 2 месяца назад

UA went FULL TURTLE FACE

@cabshamster5431 2 месяца назад

Tina ordering a dish you were allergic to was a pro move

@jyp523 2 месяца назад

😂

@RussianNightmare 2 месяца назад

Sounds like he is adverse to fine dining...

@justrobin8155 Месяц назад

@@RussianNightmare It's an allergy

@deantimpone7432 2 месяца назад

“Chef Ripert clearly knows what he is doing.” The chef’s career is now complete

@Hippoeater 2 месяца назад

You know the food slaps the more intense the squinting gets lol

@inmyhouse11 2 месяца назад

😂😂😂

@sonevgirl6331 2 месяца назад

Yep 🤣

@the-infinite-one-5390 2 месяца назад

He must be making good $ from YT to eat here.

@monkeyballs512 2 месяца назад

@@the-infinite-one-5390 the full dinner is fairly expensive. The 3 course lunch that he had was less than $200 so in range with what a meal at the steakhouses he’s regularly reviewing would cost in total for two

@johnc3886 2 месяца назад

@@the-infinite-one-5390 RU-vid isn't his entire source of income and isn't paying him much with 51k subs; he does have a regular job. $127 is a splurge that almost anyone in a first world country can afford if they really want to try it (i.e credit cards).

@nm4698 2 месяца назад

When you dine, you dine. It's about remembering the dish you had for many years after. And that's worth the price. I had the pleasure of eating there a long time ago. I felt like Neptune picked the food that I ate that night. It was amazing.

@CrabbinFever 2 месяца назад

@firebug4916 2 месяца назад

Bro that restaurant is famous most for its sauces and you're just picking up the octopus without soaking up the sauce with it.

@andrewchiu6226 2 месяца назад

The sauce . . . Yup Alexander the Guest would have spat out his drink of Krug if he saw that. But seriously I don't think he understands French cuisine. It is all about perfecting the sauce and harmonizing it with the protein. What he did was like taking a piece of nigiri and picking up the fish without the rice. I do appreciate him trying stuff out of his wheelhouse. If he is still doing these videos years from now, his experience and palette will surely evolve.

@sann5146 Месяц назад

@@andrewchiu6226agree, pity that he was not understanding/liking the sauces! The salmon course - if the sauce is going to contain the salt then the salmon must barely be salted cause you have to mix together. Otherwise dish would become inedible!

@hu_b 24 дня назад

He tried it with and without the sauce, seemed to prefer it without

@Joseph1NJ 2 месяца назад

It wouldn't be Manhattan without the scaffolding.

@luciemedici Месяц назад

Local Law 11 😀

@shuji808 Месяц назад

And aroma of sewers 😅

@stebesplace 2 месяца назад

I think it's safe to say that UA shouldn't be going to a restaurant like this when he's comparing to Katz's Deli... Thanks for another video UA!

@fadsa342 2 месяца назад

The no filming makes sense. IMO above a certain price point you kind of want to enjoy your meal and not worry about being in the background of someone's video. That dessert looked amazing

@davidbitton7415 2 месяца назад

There are hundreds of videos online of this restaurant. Why they lied? Who knows.

@richardyoung871 Месяц назад

In this part of the video when you go to a 1,2,3, star restaurant you are going to pay top dollar especially in the APPLE but all French restaurants are very expensive that's a given. And I am French trained.And I don't think it is worth it, like going to a Japanese restaurant rather go to a sushi and buy my own food and cook it at home because I know what I want to eat and season it myself no value save the money even families living in WALL STREET don't go out just stay home

@EddyJonez 2 месяца назад

Your grimace, when you really enjoy the taste of something, must send the wrong signals to the staff LOL.

@RussianNightmare 2 месяца назад

Now think how Tina feels when he unloads....

@JohnVC 2 месяца назад

FYI, the salmon spread is called salmon rillette... Poached salmon with lemon, herbs, usually butter/sour cream/ mayonnaise or some combination thereof. Basically a better version of butter that you spread on bread as a canape.

@SeraphimLeo 2 месяца назад

UA was served a weird one though, since rillette is a medieval way of preserving meat by coating it in butter, not sure I would want a rillette to be made with mayonnaise. Due to its own overpowering flavor it's hard to elevate mayonnaise in the same way that butter can be elevated. Dishes that are heavy on mayonnaise rarely tend to be more than the sum of their parts whereas herb butters can be fantastically complex. So I can understand why UA was underwhelmed by salmon in mayonnaise.

@monkeyballs512 2 месяца назад

@@SeraphimLeo except that I’m almost certain that UE was wrong that it was actually mayonnaise. I enjoy his videos, but not because he has the most sophisticated palate or offers especially accurate descriptions of what he’s eating

@RussianNightmare 2 месяца назад

His palate sucks. He would be better off eating a Happy Meal at McDonalds

@SeraphimLeo 2 месяца назад

@@monkeyballs512 Good point, I hadn't considered that.

@Leo-ps7ul 2 месяца назад

If you didn't have the full tasting menu, you didn't really eat there... :|. It's like going to Katz only eating the pickles and calling it mid...

@TKM11370 Месяц назад

this.

@mediaxmarketing4631 2 месяца назад

I cannot stand when people complain about small portions at fine dining restaurants. the point is to experience unique food bites. not got stuffed. you want quantity, go to golden corral

@roboliver9980 2 месяца назад

The ones I’ve been to may not have huge portions yet neither do they leave you hungry. Being left hungry at huge expense is not justifiable.

@monkeyballs512 2 месяца назад

@@roboliver9980 I never leave hungry. It’s all about the courses. 7 courses or more winds up being a lot of food. If each one was a large serving, it’d be like a food challenge rather than a relaxing dinner. Order the wine pairing with your meal, and you’ll be struggling to finish

@bkm2797 Месяц назад

Who's talking about getting stuffed, I'm a small person and on average eat one good meal a day and maybe a light salad in the evening. I have left Michelin restaurants and was still hungry.

@igottheshaft Месяц назад

I understand the point is not to be stuffed, but for the price, would it really hurt to give you more?

@aquie4d999 Месяц назад

You can experience good food in a bit larger quantities for sure. Sometimes it is indeed too little. You don't need to get stuffed, just need a little more, for convenience

@thejuror2009 2 месяца назад

Table etiquette: Always tear off a piece of bread, then butter it and eat it. Don’t pick up a whole piece of bread and bite some off.

@johnc3886 2 месяца назад

Hahahahahahahah. That's funny AF, but true. UA can be a bit of a 'caveman' sometimes but we love watching his videos.

@greatsmiles 2 месяца назад

I was saying the same thing to myself.

@aimvero7166 2 месяца назад

Always judged my dates when they took me to good restaurants by how they ate the bread or rolls. It is not your mammas table honey.

@birit911 2 месяца назад

Thanks for the tip. I’m going there next month.

@youreadisgracepod 2 месяца назад

who gives a fuck

@frankgyure3154 2 месяца назад

Wow. UA even changed the music.

@brandoncarpenter9681 2 месяца назад

Wow , ua listens, attempts, but stays true to what he wants, legend

@teamwickedgamingchumsteamw2415 2 месяца назад

oh ha yeah, the music :) yeah the music did start to irritate me. I mean the previous music :)

@HankdaRanger 2 месяца назад

The only video I would've genuinely enjoyed the circus music. At least he still mispronounced the name of the restaurant.

@monkeyballs512 2 месяца назад

@@James-xb8dd I don’t find UA obnoxious, and I’m not sure why you would

@andic8287 2 месяца назад

@@James-xb8ddthat miiiiight be u lol

@1ViewerAndy_eth 2 месяца назад

Really cool.. thanks for sharing the experience with us!

@christopherschneider2056 2 месяца назад

You don’t eat a baguette like you did at a 3 star restaurant

@jasonkrick1614 21 день назад

How did he eat it wrong?

@waynepreston542 2 месяца назад

UA filming a video at his anniversary dinner with Tina LOL. That's brilliant.

@kelvin3103 2 месяца назад

Not his best review either… should just enjoy this dinner without filming a video. He’s better for casual eats and then steakhouses for his higher end stuff.

@couloir1 2 месяца назад

His bill is a tax deduction since he's filiming...smart move.

@RussianNightmare 2 месяца назад

Expect nothing less from this dude... Tina should leave him.

@k1z603 2 месяца назад

@@couloir1 do people really report youtube income to the IRS???

@monkeyballs512 2 месяца назад

@@k1z603 you’d better believe it. Big time content creators are making hundreds of thousands and even millions. I don’t know that UE is at that level yet, but I guarantee you that you’ll be nailed by the IRS if you make that kind of money and aren’t reporting at least a substantial amount of it

@matthewelliott2213 2 месяца назад

The secret is always.... More butter....

@BlackJesus8463 2 месяца назад

It's sauce.

@ohgodwhy 2 месяца назад

and salt!

@COLDMKULTRA 2 месяца назад

Great and honest review UA ... and the music is infinitely better 🤣👍

@RussianNightmare 2 месяца назад

It was a shit review by someone who has a palate of a 8yr old.

@user-bz4jn8dh3v Месяц назад

Love your show, have been watching while recovering from knee surgery. You are a fantastic food reviewer! You really make my day!!

@SN-fl1qy 2 месяца назад

Been waiting for this! Next Jean George’s

@g-the-becoming3443 2 месяца назад

It's called a TASTING menu that's why it's little, because your going to keep getting more dishes !!!

@heathermartin8932 2 месяца назад

I went for lunch there in 2015. It was very chic and they gave me a banquette seat table for 2 people which was great. I love that the sommeliers have a wine tasting cup hanging on a chain around their neck!! It was $90 for lunch and the tuna and foie gras was my favourite dish.

@RataStuey 25 дней назад

11:07 “like edible paint” is the funniest most accurate description of a fine dining sauce I’ve ever heard. That’s brilliant

@williamminehan4416 2 месяца назад

It’s not my cup of tea for 130 bucks but I’m glad you enjoyed it. Great video!

@2Wheels_NYC 2 месяца назад

Thanks for the review, UA! I've eaten here a handful of times, and always enjoyed. The quality of their dishes is second to none in the seafood world, and I try to enjoy it at least once a year.

@azooz3w 2 месяца назад

If I was a waiter and saw that face after trying I would be like "oh oh" lol

@alant.541 2 месяца назад

There was a whole lot of eye squinting going on at Le Bernardin. The food looked amazing! Liked your new duds, too.👍

@JSC131 25 дней назад

Brilliant content so subscribed from South Wales uk reviews are fantastic and privilege to see world class fod thankyou.

@seanchung3031 2 месяца назад

Salmon would have been the last thing i would order there but your squinting may change my mind. And how can you expect large portions?

@blepnir 2 месяца назад

drip on point!

@chiefenumclaw7960 2 месяца назад

Great job!

@jammygitt 2 месяца назад

My favorite out of NYC, London, Paris, california etc. it is perfection on every level.

@darnellmartinwimmer7716 Месяц назад

Never change! You are authentic and I enjoyed your honest, UA take on Le Bernadin.

@blittercopper 2 месяца назад

Leveling up 🎉🎉🎉

@MrStan0630 2 месяца назад

Very excited to see that you gave Le Bernadin a try. I went there for lunch a few years ago. I didn’t find it too “stiff”. It looked like it had an older customer base from what I could catch of your video.

@suthamm 2 месяца назад

When you're in a French restaurant, don't expect a generous portion size. 🤣🤣🤣

@jasonplanck1481 2 месяца назад

when you close your eyes we know its good!

@monkeyballs512 2 месяца назад

Or that he’s getting a handy under the table……

@Director-M 2 месяца назад

With the way you squinted as you were veing engulfed by the first bite of the barely-cooked salmon, I kept saying, "Dayum! ..dayum! Daaaayum!" I love how you convey the tastes of everything. Subscribed.

@elway2k 2 месяца назад

I feel like I would have to go out to dinner after eating that dinner!!!

@brandoncarpenter9681 2 месяца назад

Yes, Inn n out is a good post sushi meal, similar sort of feeling with this one

@jayzdialysisstrong8300 2 месяца назад

He couldn't afford the real experience that's the issue

@worldsgreatestimpressionis6462 2 месяца назад

The more expensive the joint the smaller the portion.

@brianglas7768 2 месяца назад

Yeah, he probably headed over to one of the $1 slice pizza places... :)

@greggemerer8251 2 месяца назад

Hardee’s?

@rdgwd237 2 месяца назад

Thank you for the video...very enjoyable...new 🎶 🎵

@sundaybest27 2 месяца назад

That salmon looks mouthwatering from here. Good review. Yeah, I probably do it as a one time experience.

@RR-fg2rl 2 месяца назад

I love Le Bernardin when it got 4 stars in the times . Only place to keep 4 stars in times and 3 Michelin never fell below . Also great deal for 3 course meal

@anolan8033 2 месяца назад

If you ever get a chance to go back, do the Tasting Menu. For sure the most bang for your buck of all the 3 ⭐️ restaurants in NYC. Actually a great value and amazing experience.

@monkeyballs512 2 месяца назад

Good advice generally, but UE has some allergies that would make that more than a little challenging for him

@kennethwu115 2 месяца назад

Bucket list destination ❤

@jamesedmonds6526 25 дней назад

You did a good job on the video with the restrictions.

@joelm3954 2 месяца назад

Cmon man, if you’re looking for huge serving then clearly you did not research much.

@edreid7872 2 месяца назад

Looks great, but I can tell, I'd need a hot dog or burger an hour later..😂

@DK-vn7lr Месяц назад

If you're complaining about portion size, you should stay out of Michelin starred restaurants. It's about service and quality

@fruitydickens6291 15 дней назад

Lol! The absurd pretentiousness is duly noted.

@michaelglazer6846 2 месяца назад

Congrats on over 50k now on to 100k keep up the great work

@thenext9537 2 месяца назад

More stars = More money = less food. I've been to MANY Mich star places. One place that has consistently caught my eye is French Laundry in CA. If you watch Anthony Bourdain's trip there, it's a LONG experience with a ton of courses. At this point, I'm basically over Michelin star places. It's SO expensive, and just nuts. Im tired of going to places, + 1500$ later, for 2 people.

@alim998097 2 месяца назад

French Laundry actually is a good "value" as a Michelin 3 star restaurant, as funny as that sounds, since the tip is included in the price. There truly is a lot of course that showcase their culinary prowess.

@monkeyballs512 2 месяца назад

Well, get your name on the list now if you’d like to eat there in 3 or 4 years assuming you aren’t a very prominent person

@alim998097 2 месяца назад

@@monkeyballs512 you can also use Tock to book a reservation when they release them. Just have to be quick and take what is available.

@thenext9537 2 месяца назад

@@alim998097 I agree it’s the only place left I want to go to for a starred place. Other than that, over it haha

@thenext9537 2 месяца назад

@@monkeyballs512 I know. That’s the other thing, have to plan years in advance, that really grinds my gears! ⚙️

@johnkovalicky3389 2 месяца назад

Welcome to the world of upper echelon of fine dinning! Its all about quality of the dishes that are presented to you. Glad you enjoyed! BTW don't spend so much time on the bread n butter. ❤

@phillipbrown2318 2 месяца назад

That watch and suit was on point.

@sheilacrosby4894 2 месяца назад

I live in Rochester NY headquarters of Wegmans I'm sure Danny Wegman would love the comment about the foccia bread

@monkeyballs512 2 месяца назад

Absolutely, but it’s an absurd statement

@deenyc1049 2 месяца назад

It’s definitely worth the price because whenever you eat salmon or octopus you’ll remember how special it was at Le Bernidan.

@mimiaung4502 2 месяца назад

Thanks for taking us to Le Bernardin in New York. I guess the price is on par with any Michelin restaurants in Manhattan. I would like to suggest that you try Les Grands Buffet in Narbonne, France and according to Tim Lee who's a food vlogger, it is the best buffet restaurant in the world. I haven't been there but it is on my bucket list. The price for the buffet is around $70 which is absolutely amazing. One can't possibly eat everything offered in one sitting, so you may have to visit a couple of times or may be more.

@BronsonWally 2 месяца назад

Now this is a good review sir !!

@ChamP10nk1ng 2 месяца назад

First off #1. I found the piano splashes presented upon UA's new music to be quite accordingly & elegant 👍 #2. The octopus with Chorizo sauce looked intriguing. I'd DEF would want to try that salmon in the truffle sauce & the chocolate dessert looked decadent !

@xneapolisx 2 месяца назад

Wow, UA is going upscale today; no ribs and brisket meals served here. That's a great great restaurant, enjoy! 😊

@davidwhite6493 2 месяца назад

Nice review, glad you could get that video in... For that price they should hold the camera for you😅... Too bad the better the food the smaller the portions

@ianm2170 2 месяца назад

Meat and potato guy visits joint and gets no meat and no potato. Pretty good review, considering that significant handicap.

@stylishbunny6854 2 месяца назад

Let Bernardin is one of my fave restaurants! ❤ looking sharp UA!❤

@user-rv8lg5oc6w 2 месяца назад

Do you go for a couple of slices of pizza after that?

@kirkdavis2881 2 месяца назад

I can't go often but I have always been very satisfied there...even considering the price.

@brettnewman5230 2 месяца назад

The pricing was a deal! Remember, you’re paying for the service and environment as well: an orchestral experience, a memory. I’ve been lucky to go to several Michelin starred restaurants but not Le Bernadine yet.

@vaynakim 2 месяца назад

Day 1 of asking for a Korean BBQ Restaurant review

@jeffreyloshunshing4174 2 месяца назад

The octopus looks legit mouthwatering good

@mikewest6569 2 месяца назад

Problem is, food doesn't get much better from $20 to $100. In other words, a $100 steak is not 5 times better than a $20 steak.

@kelvin3103 2 месяца назад

That $20 steak is more like $50 these days

@SeraphimLeo 2 месяца назад

That depends. There are a lot of restaurants dressing up 20$ steaks and charging 100$, so yeah depending on the restaurant there may not be a big difference. But if you know how to cook and educate yourself on the differences in produce and the different cuts there is actually a massive difference between 20$ steaks and 100$ steaks. But a restaurant would charge you 300$ for the latter. I can't imagine not being able to cook.

@fatdoi003 2 месяца назад

that's why a lot high end restaurant tasting menus don't have steak anymore..... if they do, will be A5 wagyu...

@michaelwolfe603 Месяц назад

I've eaten there three times, food is amazing. I was not crazy about the dining room layout one of the times. They change it pretty often. My personal favorite restaurant is Daniel, I've eaten there many times, and was blown away every time.

@Cheekypowpow 2 месяца назад

No filming yet you filmed most of it. Explain grand master of squint 😂😮

@robertkatz5256 2 месяца назад

Look pretty much only the one percenters can walk in and order whatever they want . Yes the more you spend the higher quality and more choices you’ll have sometimes the only difference is the dishes will have more and higher quality caviar or large fresh slices of the finest Truffles depending on the time of year and season . But even ordering the least expensive Pice Fix lunch menu with choices and only 3 courses should be able to show the quality and presentation and service of a 3 Michelin Star restaurant. You did a fabulous job reviewing especially keeping your head down for the no video or photography rule which makes sense . They don’t want other restaurants copying their signature dishes and plating and garnishment as well as respecting the privacy of their extremely high class under the radar very high net worth and celebrity clientele.

@foodadventureswithjay 2 месяца назад

I guess UA is not used to fine dining. Its about the quality, taste and the incredible experience not the portions.

@mikek6313 2 месяца назад

Portion size really? Did you just compare a three star with Wolfgang’s steak house? You’re better than that UA. That’s like comparing a Ferrari to a Chevy.

@monkeyballs512 2 месяца назад

Wolfgang’s isn’t a Chevy. It’s also tops at what they do, but it isn’t haute cuisine

@mikek6313 2 месяца назад

@@monkeyballs512 Wolfgang has Cut with one star, and Spago has two. I’ve dined at both and even with one star Cut is not comparable to Le Bernardin. Wolfgang’s steakhouse is fine at what they do but it isn’t at the same level

@monkeyballs512 2 месяца назад

@@mikek6313 not Wolfgang Puck 😂😂😂. The steakhouse Wolfgang’s operated by Wolfgang Zwiener. And, no, it is not a Michelin starred restaurant, but it is as good as a traditional NY steakhouse gets. My point is only that Wolfgang’s isn’t a Chevy. It’s not a 3 star Michelin restaurant (I’ve been to Le Bernardin and it was wonderful) but it is a high end restaurant in its own right and one of the best in the world at what they do

@darklordlc 2 месяца назад

Best meal of my life. Want to go back and do the wine pairing

@maitrehg 2 месяца назад

That kind of meal without wine is a sacrilege 😔

@darklordlc 2 месяца назад

To be clear when I went, I sure as heck had wine. I want the full chef’s tasting with wine pairing!

@maitrehg 2 месяца назад

@@darklordlc I was referring to UA.

@aprilstorm 2 месяца назад

UA what are those little things in the truffle sauce? Looks like tiny pearl onions and carrots cut to match the onions size and shape.. oh I wish I had that chocolate dessert RIGHT NOW!! 😁 love your vids by the way 👏👏👏

@RichardGreen422 2 месяца назад

I have had lunch there twice. Like you, I think it is good and not overpriced for what it is. Like you, it would not be in my top NYC restaurants. My wife and I did Daniel for dinner on an anniversary, and that sent us over the moon.

@monkeyballs512 2 месяца назад

Daniel is more highly regarded today. These things change regularly, and Le Bernardin isn’t the hit new thing anymore

@ScottD44 2 месяца назад

An Absolute Amazing Restaurant!!!

@pachena 2 месяца назад

You can’t really complain about portion sizes in 3- star restaurants when that’s expected

@SeraphimLeo 2 месяца назад

Also normally you're getting 7-8 courses. How else are you going to eat that amount of food? Ironically UA would have probably gotten better value if he went for the regular menu.

@MrTREYGOR 2 месяца назад

Can you do a vs series of chain restaurants? Like texas roadhouse vs outback?

@uaeats 2 месяца назад

Not a bad idea!

@missmadelinerenee 2 месяца назад

Did you proactively ask if you could film or did they see your camera and tell you not to film?

@TheKima23 2 месяца назад

I couldnt tell if you liked the fish or not when you took the first bite. 🤣🤣 But it was all happiness!

@gm010379 Месяц назад

THANKYOU.....

@karateday 2 месяца назад

Went to a fine dining venue years back, then headed straight to Beefsteak Charlies to fill up!

@MrBluesilverred 2 месяца назад

You’re probably going to have to grab a couple of slices of Pizza on the way home…..

@greganixter7352 2 месяца назад

UA - Truly enjoy your content, and your honest reviews. But, big sandwiches and portion sizes don't apply at a place like this. Judge on the quality not the quantity of the food

@RataStuey 25 дней назад

I’m reading Eric Riperts book 32 Yolks at the moment. It’s fascinating.

@adilansari9987 2 месяца назад

I dont think ordering a lunch menu is the best for a place like this. If you are going here you got to go for the $325 pre fixe menu. Yes, its expensive but thats the cost of doing business at a place like this. Do the review when you are ready but do right by them. Going for the lunch menu is equivalent to going to a great steakhouse and getting their smallest steak. Sure you get a snapshot of what its like, but its not like getting a porterhouse or ribeye.

@GOREDO5 2 месяца назад

It's more like going to a steak house and getting a burger

@daleybrennan9867 2 месяца назад

This is a good point. Having done all the menus at LB over the years, the journey that the tasting menu takes you on really puts the restaurant on another plane.

@roboliver9980 2 месяца назад

Disagree. Attaining Michelin stars means maintaining standards across the board and treating all guests equally regardless of their ability to pay for the top end menu.

@SeraphimLeo 2 месяца назад

@@roboliver9980 The point is that ordering the standard menu with 7-8 dishes will give you a much better impression of those standards across the board than a lunch menu of only 2 dishes and a dessert. Besides being better value despite its higher price.

@cbbohn8107 2 месяца назад

A snooty, monied hole you are

@thepatester 2 месяца назад

Thanks for sharing a place I’d never go to even if I had substantial disposable income. I want value and decent portions for my dining experience. Nice review though, and great that you were still able to record, albeit underhandedly.

@AlanBurr-nu5tm Месяц назад

One of my bucket list places . Im about to eat this ice cream sandwich and pass out.

@vincentnnyc 2 месяца назад

ua eats should have visited fogo de chao (brazilian steakhouse) located at the next block from le bernadin with all you can eat for $54/person.

@andrewchiu6226 2 месяца назад

After watching his Vegas content, I'm not sure he is a AYCE person either. He ain't Mikey Chen lol

@user-og2wt3le4j 2 месяца назад

There is a place in Montreal that's a short plane ride from New York. It's called Au Pied de Cochon. They have amazing food and I am sure you'd love it.

@vernbruyere9141 2 месяца назад

Alwys with the faces haha

@mikelee7876 2 месяца назад

127 bucks for that. No thanks

@danielgarzamusic210 2 месяца назад

“Nothin to it but to consume it”

@jasongratkowski9469 2 месяца назад

Another enjoyable video! I loved the “undercover” aspect.

@Eshabee Месяц назад

UA can you do a review for tad’s steaks in New York ?

@GCLU 2 месяца назад

Went to lunch there on MLK Day as otherwise I'm both on the wrong side and wouldn't have enough time. Started with their famous raw tuna dish followed by the hiramasa and then the pistachio dessert. All were excellent though my favorite was probably the dessert and appetizer. Also their best bread was the walnut cranberry loaf.

@JohnSmith-jv4ok 2 месяца назад

Had dinner there with my wife and, while good, it wasn't remotely comparable to our experience at Paul Bocuse's "L'auberge...", in Lyon, prior to his passing and many years ago.

@alanledzep1967 2 месяца назад

Another great review UA. I’m blessed to be able afford these restaurants to a certain extent, but I’m done now. The full lunch tasting menu with wine paring is $500 per person? For lunch? Sorry…….. Anyhow great review and you’re looking sharp 😎