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Is This Seared Chuck Roast Better Then a Steak | Perfect Med-Rare | Masterbuilt gravity 800

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Is this seared chuck roast done to a perfect med-rare better than a steak? On today's show, we try and answer that question. Can a Seared Chuck Roast be better than a steak?
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Опубликовано:

6 сен 2024

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Комментарии : 223

@johnstone7858 3 года назад

I did this one Tommy. I then used the chuck in steak quesadillas. Layered the bottom tortilla with mozzarella cheese. I then added some thin sliced chuck, peppers, and onions. I topped it off with shredded pepper jack cheese and the other tortilla. Smoked it for an hr on 180 deg on my pellet grill. Finished it off on a cast iron pan to crisp up the tortillas. It was awesome

@thegalleryBBQ 3 года назад

John it's 4:30AM and that sounds killer. lol

@CamoDC4L 2 года назад

With the price of Ribeyes right now this is my go to steaks and the exact same way I make them in my pitboss. Sams club always has a double pack of 3 pounders anywhere from $25-$30. Enough to feed the whole family and steak that literally melts in your mouth. Can’t beat it!

@thegalleryBBQ 2 года назад

I agree!! Hopefull meat prices start to fall.

@steveludwig4200 Год назад

Ribeyes are on sale at least once every five or six weeks at Safeway/Randalls/Albertson's for $6.99 a pound.

@CamoDC4L Год назад

@@steveludwig4200 thankfully meat prices have went back down. I normally go to Hyvee to get my meat. They have really nice prime ribeys for about $20-$24 each. I go prime when I get ribeys. Referring to this video I have found it really matters how good of quality roast you get. Have to make it has a ton of fat marbling. I cut about 1 inch steaks from it then marinate then overnight. Honestly still really good but nothing like ribeys obviously

@Proximo011 Год назад

Just around two pounds of a milking cow ribeye costs almost a 100$ here in Iceland, or the kilo :o and you can't find the fat marbling on any piece of beef here.... Just bought 3 kg (around 6 pounds) of chuck roll steakfrom Costco (usda meat) ... don't know what that actually is, but heck... I´ll give it a try, can't be worse than the best beef here

@AzTurboMini 11 месяцев назад

@@Proximo011how did it turn out for you bud?

@meatmilitia4043 3 года назад

Looks great. I’ve cooked chuck roasts “steak style” many times. My son request it over a ribeye. Thanks for sharing.

@thegalleryBBQ 3 года назад

Cheers.

@ghostrider729 3 года назад

Fajitas, tacos, etc

@jamesjones5451 2 года назад

I’ve used chick as a ribeye replacement for years. Shhhh don’t tell any one though because higher demand will make the price go up 😂😂😂

@jbinal8661 Год назад

“Not a must make, this is a have to make”. That’s excactly what “must make” means.

@blueenglishstaffybreeder6956 5 месяцев назад

Still $8.99 a kilo at my local butcher here in Australia, most are at $16.99 a kilo, still a lot cheaper than a rib eye

@danbuffington75 2 месяца назад

You have good prices. I pay $20 for a 3 pound chuck. That's about $13/kilo

@burski23 2 года назад

Grilled chuck roast is so underrated, used to thin slice them and grillem up with a tortilla growing up

@thegalleryBBQ 2 года назад

rub. Eaily one of my favorites. Ive grilled them, and smoked them. So good.

@77mudbug Год назад

Best impression of Macho Camacho yet!!!!!!

@thegalleryBBQ Год назад

Gotta be..

@jbettss Год назад

I watch a lot of videos on people cooking beef, but I rarely comment, but man I really like your approach and narration. Good stuff man.

@thegalleryBBQ Год назад

Thanks and I hope to see you again. Make sure you check out my latest Turkey video. Its killer!!

@thomass5169 3 месяца назад

For a more tender result, soak in buttermilk for five to seven days. Then do exactly what you did.

@thegalleryBBQ 3 месяца назад

INTERESTING. i may have to try that. It taste good?

@thomass5169 3 месяца назад

@@thegalleryBBQ Guga foods did a really good test with choice ribeyes last year, and he and his panel were really impressed with the seven day results. I am working with chuck currently in the refrigerator for the last two days. I will let you know how it turns out. In Guga's test, they made it clear the steaks taste was not negatively altered, but the texture was greatly improved.

@thegalleryBBQ 3 месяца назад

@@thomass5169 You can email over pics aaand thoughts. gallerybbq@gmail.com

@leonpetersen7346 8 месяцев назад

Best flavour for sure... beats other normal steak cuts

@bbqnate4364 3 года назад

”Get yourself a friggin Chuck Roast” - Tommy 🤣 Another nice video, can't wait to see the comp video next week!

@thegalleryBBQ 3 года назад

Haha right!?!. Sometimes words just happen. lol

@michaelburrup6698 10 дней назад

What temperature did you have it at to get it up to 110 to?

@426superbee4 6 месяцев назад

Just oil, or butter, salt, and pepper. is all is needed > then out on the grill it goes. AFTER it cooked. When you put the rest of your seasonings and rubs on it, while its RESTING! Melting down into the meat. Using less seasoning with better taste. CAUSE ON THE GRILL? YOUR JUST BURNING IT OFF! AND FLICKING IT OFF! AND YOU GET A BUILD UP OF THESE SEASONING ON YOUR GRATE 👀

@thegalleryBBQ 6 месяцев назад

Thanks for the tips!

@426superbee4 6 месяцев назад

@@thegalleryBBQ YVW

@mikerogers9711 3 года назад

I use chuck more then anything. Cheap, marbled and soooo GOOOOOOOD. The wife and I love it, makes great cheese steak sandwiches on toasted French bread.

@thegalleryBBQ 3 года назад

Sounds like an upcoming show;).... Cheers Mike.

@davidwhiten3742 10 месяцев назад

Made one yesterday exactly the same way you did. It was delicious!

@thegalleryBBQ 10 месяцев назад

Awesome

@artcook1976 10 месяцев назад

The only thing me and you do differently is I sear the sides

@thegalleryBBQ 10 месяцев назад

Thanks-. I love chucks.

@assasain999 2 года назад

I just tried a chuck steak . My recommendation is to "REVERSE SEAR" it, fucking beautiful, it was like a 150 dollar steak in a restaurant but only paid 8 dollars for it !! (Steak was on sale at Jewel Osco in Chicago) make sure you visit the gym the next day cause you will eat till you can't no more!!!!!

@thegalleryBBQ 2 года назад

Oh yeah... Ive got that on the list for future shows,. Stay tuned.

@yolandafonseca5900 10 месяцев назад

Love the music makes me feel like I’m down on the ranch

@thegalleryBBQ 10 месяцев назад

Cheers

@4MzBBQandGRILL 3 года назад

Looks great 👍. Never thought I doing a chuck roast like that. Definitely gonna give it a try.

@thegalleryBBQ 3 года назад

You gotta do it!

@vegasilkit 4 месяца назад

Thoroughly enjoyed the commentary and presentation. Subscribed!

@thegalleryBBQ 4 месяца назад

Welcome aboard buddy. If you ever have any questions... gallerybbq@gmail.com

@CookingwithKory 3 года назад

Looks great m, Tommy. One if my favorite steaks is the chuck eye. You are correct the chuck is very beefy.

@thegalleryBBQ 3 года назад

Thanks Kory.

@doktordice9219 2 года назад

Looked awesome ! I would call that a thick steak … not a roast

@thegalleryBBQ 2 года назад

Thanks bud for watching!

@dwaynewladyka577 3 года назад

Really awesome chuck roast. It looks so tasty. Done to perfection. Cheers, Tommy!

@thegalleryBBQ 3 года назад

Thanks my man.

@jamesholcombe435 2 месяца назад

It's called dinner tommy, dinner lol

@papyro8054 3 года назад

I have the pit boss 1600 and been trying out different pellets but don’t really notice a difference. Is there any brands that stand out from the rest? I use Pitt boss,bear mountain,kingsford,lumber jack and cables brand and they all seem to work the same.

@thegalleryBBQ 3 года назад

Bear Mountain is good thats for sure- Give it a go

@RonaldDavis369 3 года назад

1.) Pit Grenade. 2.) Culinary Kitchen 3.) Meat Dome.

@thegalleryBBQ 3 года назад

Ronald. I love those all. Thanks brother.

@jeffnieding673 11 месяцев назад

I could see that sandwich with some horseradish spread, maybe some mixed greens for crunch. Nice.

@blakenorthrup 10 месяцев назад

Damn, that looks good! It's like a whole spinalis from the Ribeye. Will be doing this soon.

@thegalleryBBQ 10 месяцев назад

Enjoy!

@bullybbqpit1677 3 года назад

How were the connective tissues? At that low of a temp I would think you'd have to avoid them in the cutting process

@thegalleryBBQ 3 года назад

That would be correct. Cut around em... Cheers

@CuttinInIdaho 2 года назад

Bud I keep digging through your channel. U should be at a million subs

@thegalleryBBQ 2 года назад

I know right WTF.😂😂😂😂😂😂😂 Thanks brother and keep on keeping on!

@tylerw.9100 3 года назад

The unfortunate thing is that what used to be "cheaper cuts" like chuck and short ribs are now almost as expensive as premium cuts like strip loin & prime rib. Sometimes even more expensive!

@thegalleryBBQ 3 года назад

T Dogg. You right. That makes watching those supermarket sales all that more important!

@mikelee6936 7 месяцев назад

Name your cookout The Beef "Crack" Shack!

@migbargas1985 Год назад

How about searing it on a cast iron pan? Will that work

@thegalleryBBQ Год назад

Heck yeah.

@Jeeptj1300 3 года назад

GREAT LOOKING CHUCK ROAST TOMMY I THINK THATS GONNA BE MY NEXT COOK ON THE PITBOSS

@thegalleryBBQ 3 года назад

Its got to be!

@mamaandpapajoe 3 года назад

Looks great! I've never cooked one but I see it in my future.

@thegalleryBBQ 3 года назад

Enjoy. It has a nice beefy taste.

@terryglenn61 3 года назад

The Backyard Gal Shack looks amazing!!

@thegalleryBBQ 3 года назад

Cherrs Terry.

@terryglenn61 3 года назад

@@thegalleryBBQ cheers Tommy! Your food, and just your production and editing looks very professional!!

@ghostrider729 3 года назад

DAYUM bro 6am hunger pains!!! Awesome cook Tom!!👍

@thegalleryBBQ 3 года назад

My man!!

@jeremy-ez6nd 6 месяцев назад

needs meat tenderizer seasoning

@lovinglife1962 3 года назад

Great cook, your right that looked like a high price steak when it was done

@thegalleryBBQ 3 года назад

Thanks 👍James. Cheers.

@craigtorgerson9531 5 месяцев назад

Get to the cooking already! Christ on a popsicle stick! JUST GET COOKING!

@thegalleryBBQ 5 месяцев назад

Check out my latest crack burger video. Better??

@JS-cg3ir 2 года назад

I've tried this method for chuck steak and it was like chewing rubber.

@thegalleryBBQ 2 года назад

J S amke sure you grab a well marble chuck! Done with the right chuck. Its amazing

@jeffburgess1559 3 года назад

Tommy that looks great I'm gonna have to try that and I was thinking about The Smoke Shack for the name because you do a lot of smoking on your pits

@thegalleryBBQ 3 года назад

Cheers brother and thanks-

@trathbone 3 года назад

Once there was a Chuck Wagon, now you have a Chuck Shack.

@thegalleryBBQ 3 года назад

Good one my man.

@TheBorderline129 4 месяца назад

Great video, Ringo!

@williamgradisher9547 Год назад

Awesome

@Joe_Murphy-REV_Realty 3 года назад

Hey Tommy! First off, your grills all look amazing! As does "The Gallery Shack"! ----- What about doing a video on charcoal grill/smoker maintenance?? Tell us laymen how to have an amazing finish/sheen on our grills AFTER they've been used for months. And, of course, the inside cleaning and rock solid maintenance of the grill. ........ Asking for a friend. Lol Thanks for all you do, brother.

@thegalleryBBQ 3 года назад

Joe thanks, brother. I did that on a few vids. I get so far behind on recipes it gets tough doing those types of vids. That said, I agree. It needs to be done. I'll put it on the list. Stay tuned!

@Joe_Murphy-REV_Realty 3 года назад

@@thegalleryBBQ Great! Thanks, Tommy. I think it will generate views. #trafficiskey :-)

@sssrcr85 Год назад

We’ll done sir. Your voice reminds me of Macho Man Randy Savage. OH YEAH!!

@thegalleryBBQ Год назад

Ive heard that! lol

@paulmillen2101 3 года назад

Great idea, Tommy. You're inspirational. (1) What was your pit setting for the low and slow portion of the cook? The typical 225°F? (2) When I do mine, I think I'll sear it in the Masterbuilt 1050 that I use for the low and slow part. Do you think that'll work?

@thegalleryBBQ 3 года назад

250f on this cook. You could try, that said. I love the flame kissed beef with that char.

@Yktog Год назад

I've always wondered if this was possible. I look at chuck roasts at the market and say to myself "it's looks enough like a steak, why not?"

@thegalleryBBQ Год назад

Its awesome

@mrbuttercup37 Год назад

killer steak. i just did one but on a cast iron skillet. im dead now.

@thegalleryBBQ Год назад

Lol

@squeez1951 8 месяцев назад

Call it the sugar roast Jack

@gordongabaree8332 Год назад

Thx for the initial temp on the smoker. Lost now

@thegalleryBBQ Год назад

Email me any questions gallerybbq@gmail.com

@stimmy 3 года назад

Smokeadelic Shack, dats where we AT!!

@thegalleryBBQ 3 года назад

Hot Damn....

@kennethavesato3883 2 месяца назад

Looks good Dude 😊

@lotu2549 3 года назад

Just laid one in the 560!

@thegalleryBBQ 3 года назад

AWESOME.

@nealjurgens4813 3 года назад

Gonna try it this weekend! Looks good

@thegalleryBBQ 3 года назад

Keep me posted gallerybbq@gmail.com

@1loadermanjack 3 года назад

fuggedaboutit He says while standing in his "Meat Mansion" slicing an awesome looking seared chuck roast cooked to perfection. 👍 All Day Long 😎

@thegalleryBBQ 3 года назад

Good ears brother.... Thanks for the comment.

@stellygrillsnchills 3 года назад

looks tasty I love a chuck roast cooked slow

@thegalleryBBQ 3 года назад

Thanks and thanks for stopping by and the comment.

@ScottysBackYardBBQ 3 года назад

the gallery. looking good tommy. nice chuck

@thegalleryBBQ 3 года назад

Thanks 👍

@cypressblue8877 3 года назад

YUM, now did you do a mayo / horseradish blend on it too? OH even caramelized onions with it drooling now geeze. Stay safe & take care of you all. Thanks for sharing eh :))

@thegalleryBBQ 3 года назад

Hope to see you tonight on the chat!!! Cheers.

@cypressblue8877 3 года назад

Will look for you YT has many issues. @@thegalleryBBQ

@johnmbell4642 3 года назад

It sure looked awesome Tommy, Great that you point this out I have been very impressed myself with how good these let’s call them less expensive cuts of meat turn out if cooked properly. My favorite grocery store has an awesome meat counter and they quite often have sales on English roast sirloin tip , rump and Chuck roast I will usually marinate the roast in a Caribbean jerk overnight and slow smoke it to just 130 comes out awesome Have a great one 🇺🇸🇺🇸👍

@thegalleryBBQ 3 года назад

John. That does sound killer.

@kevincantrell4067 3 года назад

Like the 2 machines working together to achieve the final product. I do miss that part from my pit boss is the direct sear. Not that my GS 800 can't but it's not quite the same especially if you have a just cleaned pit. Love the idea of this, I'll have to try it!

@thegalleryBBQ 3 года назад

Kevin. Thanks bud.

@sledninja Год назад

You try so hard to sound like the guy in the pit boys vid it’s kind of funny

@thegalleryBBQ Год назад

Thanks-

@STREETFIGHTER50 Год назад

Jeezuz that looks sooo good!

@thegalleryBBQ Год назад

my man....

@tugyorktown7899 Год назад

I've watched 10 vids tonight of guys cooking chuck roast, 9 of them just ruined them in my opinion, this is the only one that looked juicy. Very similar to how I do it.

@thegalleryBBQ Год назад

Tug. Thanks buddy! I hope you subscribed and hope to see you commenting more-. If you wanna see anything cooked. LMK

@ronstrode9124 10 месяцев назад

Rid the Glasses Tommy..

@thegalleryBBQ 10 месяцев назад

old video

@bobbywilliamson2323 3 года назад

Great cook big man!!!💯👍🏿

@thegalleryBBQ 3 года назад

I appreciate it

@derekcaldwell9330 Год назад

Hopefully ya named the shack "the gout house"

@thegalleryBBQ Год назад

Derek, Do you ever wake up and wonder why do I bother!

@CasksnQue Год назад

Looks awesome!

@thegalleryBBQ Год назад

It was! Thanks-

@markrambow8615 3 года назад

That sure looks good Tommy I’ve been thinking of doing one of those myself !! I think I would keep the probes in it even when you’re doing the sear then you can get it spot on temp my mouth is watering !!!

@thegalleryBBQ 3 года назад

Go get em Mark! And remember, pics are always welcomed gallerybbq@gmail.com

@jeffreyboberg9487 3 года назад

How long did it take to cook

@thegalleryBBQ 3 года назад

5-7 min per side but remember we are cooking to temp!

@georgecutting4265 3 года назад

That chuck roast looked absolutely phenomenal bro but when you put it in bring the temp up to 110 what was your heat set at on your grill

@thegalleryBBQ 3 года назад

George 250f.... Thanks bud. Cheers.

@shaneshane1379 Год назад

The Man Shack. Or the Take the dog with you shack.

@thegalleryBBQ Год назад

lol

@RAINMAN309 Год назад

I would name the shack The shack 🙂🙂

@thegalleryBBQ Год назад

David. Thats how it turned out! Cheers

@Willplunk 3 года назад

I love the chuck roast, so many ways to cook it, I'll try this one for sure.

@thegalleryBBQ 3 года назад

Will, you'll love it!!!!

@TomHorsmanAmateurBBQ 3 года назад

Wow! Looks awesome Tommy! Love that Chuckie!

@thegalleryBBQ 3 года назад

Came out awesome. Thanks for the comment.

@chuckcowan2963 Год назад

🤤

@chuckarock2001 3 года назад

Thanks again Tommy. Love your work. Regards from Australia 🤓🇦🇺🇺🇸

@thegalleryBBQ 3 года назад

Cheers my man.

@RealUnclePinks 3 года назад

I’ll take a sammich

@thegalleryBBQ 3 года назад

Heck to the yeah!

@MikeItalian612 3 года назад

Looks great Tommy my favorite kind of beef I always love a little fat in the meat it gives it a good flavor 😋

@thegalleryBBQ 3 года назад

Good beefy flavor for sure- Cheers.

@DongliangLiu-zh2fx Год назад

Why you could flip a steak with your hands?!! LOL

@thegalleryBBQ Год назад

Gotta be

@professorbland 5 месяцев назад

I eat it rare. I guess im weird

@thegalleryBBQ 5 месяцев назад

Weird or normal backwards!

@jny78 3 года назад

Damn! I love that shack

@thegalleryBBQ 3 года назад

Thanks;)... Just wait till you see Saturday's AM cook. The ultimate Cheese Steak!

@mikepursel2114 3 года назад

Man that makes me wanna cook one tomorrow ❤️

@thegalleryBBQ 3 года назад

Looking good in that gallery shirt! Thanks, man for all you do for the show.

@robertkat 5 месяцев назад

That's not a roast. A roast is at least 10 inches long , 5 to 8 pounds.

@thegalleryBBQ 5 месяцев назад

Its labeled Chuck Roast so here is Shoprites phone number. Give them a call and complain!!! 1-800-ShopRite (1-800-746-7748)

@bobbicatton 3 года назад

That turned out incredibly juicy! I'd eat a plate full of that, thinly sliced with some horseradish sauce. Yum❣️

@thegalleryBBQ 3 года назад

Oh sugar. Horseradish would have been killer. Thanks Bobbi.

@TaylorsFSCooking 3 года назад

I dont know about better than a steak Tommy, but it sure looks good

@thegalleryBBQ 3 года назад

Cheers man. This was some pretty good eating! Thanks as always for the support.

@unclerico1795 3 года назад

great cook, Tommy. Looks great and on the shopping list!

@thegalleryBBQ 3 года назад

Uncle Rico not sure Ive seen you here before. Cheers brother and welcome aboard!!

@roncarnes1430 3 года назад

@@thegalleryBBQ yep, been subscribed and loyal follower for about last 9 months. Bought the 560 because of you and your channel!

@davidwatson1081 3 года назад

I'm in

@thegalleryBBQ 3 года назад

My man....

@jimburns1927 3 года назад

Nice Job Tommy. Some of the beefiest meat there is. I take that over filet Of tasteless beef all Day every day🥩

@thegalleryBBQ 3 года назад

Jimbo beefy flavored meat for sure-. Bobbi above you suggested some Horseradish sauce. That would have been so good.

@jimburns1927 3 года назад

@@thegalleryBBQ I agree Horseradish goes great with beef. Also a Good Blue Cheese goes great too👍

@chilidog1 3 года назад

@@jimburns1927 I agree. Especially a nice generous layer of a 'Blue Cheese Crumb Crust'.

@Reina.Isabel Год назад

lol FORGET IT!!!

@davefortier6201 3 года назад

Nice job Tommy!

@thegalleryBBQ 3 года назад

Dave. I appreciate you brother!

@nickgibb4687 Год назад

cut it like Kardashian

@mervmellinger5433 3 года назад

Looks good Tommy I’m excited for Wednesdays pork belly

@thegalleryBBQ 3 года назад

Got em coming 3 ways. Stay tuned brother.

@77mudbug Год назад

Damn near almost subscribing to!!!!! Lollolol!!!!!!! People do anything for 5 minutes of fame!!!!! Are you freaking serious bra?????? Blaaaahaaaa!!!!!

@thegalleryBBQ Год назад

Trust me.... People that say Bra and Blaaaaahaaaa id rather not have! Now go smoke a J.......

@troytanaka3483 Год назад

That is definitely not a perfect med rare… more like a perfect med well…

@thegalleryBBQ Год назад

Thanks-

@kingmanta7679 Год назад

Dude is way too into the production aspect rather than the cooking process. Thunbs down

@thegalleryBBQ Год назад

Can you make that way down😂😂😂😂

@norcoauctions 27 дней назад

you are way too excited over a piece of meat. over the top

@Samuel-ik5wp 3 месяца назад

Can you believe you have to wait over 3 minutes of useless talking before you even see a steak in this video.

@thegalleryBBQ 3 месяца назад

We understand the attention span of people has gone to cr@p so will try and do better!

@thepatternforms859 2 года назад

It’s well done man not rare, or even medium

@thegalleryBBQ 2 года назад

School is in session!!!!! As soon as meat is cut, oxygen reacts with the myoglobin and creates the bright red colour associated with oxymyoglobin. This will continue to develop until the iron in the myoglobin oxidizes to the point of the metmyoglobin stage. Oxidation can also occur when iron in the meat binds with oxygen in the muscle.

@thegalleryBBQ 2 года назад

Now re-watch and notice the meat starts to turn red!! Cheers!

@thepatternforms859 2 года назад

@@thegalleryBBQ OR according to Occams Razor you over cooked your meat plain and simple. Its well done

@thepatternforms859 2 года назад

@@thegalleryBBQ well done meat can not uncook itself back to rare!

@thegalleryBBQ 2 года назад

@@thepatternforms859 sorry guy... it med rare just like I said. Cheers.