Smoked Chuck Roast | Money Saving Recipe!

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Smoked for flavor and oh so tender, lookout pot roast, smoked chuck roast is moving in.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.co... #bestchuckroast #easychuckroast
Used in this video:
Cowboy Apron www.kentrollin...
Kent's Original Seasoning www.kentrollin...
Mesquite wood smoking chunks www.kentrollin...
Red butter tray amzn.to/3gjqv21
Hasty Bake Legacy 131: www.hastybake....
Use code: KENTROLLINS for 10% off
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com...
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Printable Recipe: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Опубликовано:

27 сен 2024

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Комментарии : 857

@jacobraines2009 3 года назад

He’s the Hickok45 of cooking tutorials.

@tabletop.will.phillips 3 года назад

NOW THAT is a crossover the world needs.

@mohannadali9662 3 года назад

Imagine if Hickok45 cooked something and posted it on yt. That's something I'd watch for sure.

@preludin1 3 года назад

I saw that comment and subscribed.

@flyer007 3 года назад

@@preludin1 ditto

@richardsinormus658 3 года назад

@@preludin1 me too 😀

@fredstevens129 Год назад

God blessed America when he gave us Kent Rollins.

@authorizedrepresentative3351 3 года назад

Thank you again, Cowboy Kent and Shannon. Positive content, cooking, kindness, respect, gratitude, and dogs. I'm grateful that you're doing this.

@Wesuwius 3 года назад

Damn. Lucky are the ones, who eat Kents cooked food.

@burgeryoufoundbehindthegrill 4 месяца назад

That sounds like a bible verse

@pattisonavephanaticsshow1505 3 года назад

My family and I look forward to Wednesdays we watch together!

@CowboyKentRollins 3 года назад

Thanks for watching

@megalisa830bright6 3 года назад

Awesome! Aww! That’s so cute and cool that you watch Kent’s videos with your family members! :D

@hillbillyprepper3987 3 года назад

BEST COOKING SHOW ON RU-vid!!!

@CowboyKentRollins 3 года назад

Appreciate that

@toddreynolds8875 3 года назад

Absolutely by far, only one i watch from start to end. My favorite for sure

@nealmason905 3 года назад

Hands down the best!! 👏💯🇺🇸

@apez6828 3 года назад

Surely one of the best, I actually tried a couple of his recipes. I advise u to try all of it,espicially the chicken one, taste delicous

@HunterJohnson77 3 года назад

@@toddreynolds8875 I'm usually a troll. This man is so kind, and helpful......All I can say is Thank you!

@Forevertrue 3 года назад

I have been smoking Chuck roast for several years and I am amazed at how popular it has become in the last year. Especially now that beef is through the roof! Thanks Kent.

@limjahey3119 3 года назад

2 years ago, I could barely cook a bowl of ramen. Thanks to Cowboy Kent Rollins, I’m on the smoker dang near every weekend. My wife loves my cooking, and even more the fact that she doesnt have to cook as much! God bless.

@CliffordKindred 3 года назад

I cooked this up yesterday and it turned out AMAZING! With the price of meat cuts right now, July 2021 it's nice to see good folk, Kent Rollins helping us stretch our budgets and still turn out "lip lickin" goodness! Thanks Mr. Rollins!

@bobbaker8263 3 года назад

Just ordered one of your books. Army veteran in Minnesota. I wanna cook for my lady. The very best to you & your wife.

@jasonkadela6204 3 года назад

Glad you added the word "for" in there.

@dakinilymmel 3 года назад

I'm patiently waiting for my next inspiration for the coming weekend. Best regards from southern Germany

@braxtonroberts4189 3 года назад

Rhineland pfalz

@bobbaker8263 3 года назад

Southern Germany? Where? Station @ 2General Hospital in Landstuhl. Beautiful area.

@MotorSwapDan 3 года назад

MAHLZEIT!!

@SinisterMD 2 года назад

One of the reasons I love these videos is the obtuse commentary. "Pi r squared 2.54 centimeters away from the fire." So 2.54 cm is indeed exactly 1 inch...however the other is the formula for calculating the area of a circle, in this case it would be 20.27cm. Love it.

@evandunstone3299 Год назад

Sitting here in Bungendore, Australia, avoiding mowing the lawn and this gave me such a smile. Now I better go mow…

@CowboyKentRollins Год назад

Thanks for watching

@bobbymcquoid6791 3 года назад

Feed the stomach and bless the soul the Rollins family does both.. respect from Canada 🇨🇦

@bryananderson2454 3 года назад

Made 3 of these today & loved it. Better than brisket in my opinion. Lotta smoke penetration. Half the cooking time & cost of brisket. Kent nailed it again on this one! Thanks Kent!

@erikfrankfurt4650 9 месяцев назад

How long do you smoke a brisket?

@stephenjohnson5119 3 года назад

Been smoking chuck for yrs...can’t wait to improve my way with Ken’s ( Mr. Rollins) help

@steveparadox1 3 года назад

I've only just stared smoking with my new kamado. Have made vegetarian/vegan brisket which has treated so good

@shiTheadith 3 года назад

@@steveparadox1 vegan brisket?

@steveparadox1 3 года назад

@@shiTheadith yes, I made it using vital wheat gluten. Also referred to as "seitan". So tasty, my pet dog actually prefers it to meat (I've given it to her when she's left her chicken and still looks like she wants food)

@liberationwasalie2982 3 года назад

i just smoke og kush

@steveparadox1 3 года назад

@@liberationwasalie2982 🤣

@jayboogie7956 3 года назад

I do not understand why people complain about meat not being tender. That's why you have teeth. Some people overseas don't have "tenderizers", and they get by with teeth just fine. Just seems like there is another thing making people lazier, they don't even want to use their teeth to chew. Kent is the man!!!

@jayboogie7956 3 года назад

@@cornpop8949 I believe it.

@wa2k99 3 года назад

Just seeing that tail wag... too adorable

@billybobtimm1787 3 года назад

Whenever I say BR549 to someone, they give me that blank stare. God Bless Junior Samples.

@johnlittle3410 3 года назад

Junior was the one on that show that was not an actor he was living the part

@karenmullen3210 3 года назад

Heeee-Haaaawww!

@peterupdikeswildtreasures4055 3 года назад

me too

@Tokyodriving 3 года назад

For me it makes me think of the Nashville band BR549. Thank you for posting/telling us where it's originally from.

@zero_____given 3 года назад

I make poor man's burnt ends with chuck roast ,and it's really good !

@dasfahrer8187 2 месяца назад

I miss our Hasty Bake. Such a great cooker.

@CowboyKentRollins 2 месяца назад

Great folks and great product

@AaronW1971 22 дня назад

I have watched your videos for years and enjoyed them and learned a lot. I have always liked the shirts you wear as well.

@tomf9292 2 года назад

Kent…your one of a kind! Thanks for all you do

@danielmoncheski8806 2 года назад

I can't wait to try this out this weekend. Whoo boy, that looks good. I pulled the chuck roast out of the deep freezer and am ready to roll some smoke! Thank you so much for the video! You guys are amazing and your videos make for an awesome work break and a smile.

@tomhuneycutt 11 месяцев назад

smooked my first chuck roast today,loved it Kent!

@CowboyKentRollins 11 месяцев назад

So glad you enjoyed

@lisawoods9391 3 года назад

Hello Kent and Shannon! I just wanted to tell you guys, I bought your cook books, and I CANNOT wait to try some of those recipes! I am so impressed with how they turned out, and Shannon, your pictures are absolutely AMAZING! I want to thank you guys so much for sharing all those wonderful recipes! Keep doing what you're doing! xox

@douglasbrown4506 Год назад

Kent, Worcestershire is a county in England and its pronounced Woostershire, so we call the sauce Wooster Sauce. Kindest Regards and love your cooking

@mattt9131 2 года назад

So many little jokes that make me chuckle all while getting some great cooking knowledge along the way.

@19ashe86 3 года назад

55 people are wrong. Kent you are the best

@mustagr6957 3 года назад

This is exactly why I love USA. It's cause of people like you that keep that American spirit and pride alive. God bless you brother.

@pantryonlyrecipes Год назад

We call it War sauce! I’m excited about this recipe!

@olddawgdreaming5715 3 года назад

Thanks Kent and Shannon and all the pupper-dogs. Looks good and worth fixin. Thanks for sharing with us. Stay safe and keep up with your good work and videos. Fred 🙏🏻🙏🏻👍👍👏🏻👏🏻👋👋

@davidoverton2432 3 года назад

Had this for diner tonight and made home made pita bread to go with and Serrano salsa to top it was one of the best things I've eaten in a long while

@terrywolfe9270 Год назад

I always enjoy your videos you always have a positive message and it is comforting in these trying times for our country. Thank You and Shannon for what you do to teach and entertain the citizens.

@rickprice2519 3 года назад

Kent, the W sauce was founded in New Orleans (lets pretend) and was named by a hungry guy trying to intensify his red beans. H e saw this sauce on the table and asked "Whatsdishere" sauce?

@james_lessick892 3 года назад

Good one!

@Newokie59 3 года назад

May I suggest a great read on the history of that famous unpronounceable sauce? en.wikipedia.org/wiki/Lea_%26_Perrins

@lucyyoung77777 3 года назад

YUMMY FOOD. . BEAUTIFUL SUNFLOWER

@randyebastian8186 3 года назад

You guys are THE BEST! God bless America, and God bless you! (puppies, too)

@bonniepwtf 3 года назад

Amen

@CowboyKentRollins 3 года назад

Thanks for watching and God bless you

@matthewpeterson3329 3 года назад

Chuck roast makes a great poor-man's burnt ends. Basically do everything the same as Kent, but at about 185 degrees, unwrap and cube the meat into 1" cubes, place in a foil pan, and brush your favorite BBQ sauce onto the meat while it cooks at low heat on the grill or smoker. Every 15 minutes or so, turn and brush more of the sauce on until everything has that gooey, thick, stick-to-your-teeth glaze. Usually 3 to 4 applications of the sauce will be enough. I usually do this as a side dish or appetizer. Thanks for the great video, Kent!

@williamfincher2132 3 года назад

Just call the “W” sauce Lea & Perrins! It’s the best

@valvenator 3 года назад

Anything else is just a very pale imitation.

@robertburch8861 3 месяца назад

Unc is invited to the bbq especially w moves like that at the end lol

@antr2011ar 2 года назад

Thanks Kent east wood

@CowboyKentRollins 2 года назад

You are very welcome

@icfbuild1 2 года назад

Fresh from the farm Chuck Roast going on the smoker today. Following this recipe.

@scottlavoie6157 Год назад

Yummy!!! I have to fly on down to see Mr Rollins, even if my arms get tired. Almost smell the Roast

@marckupau5111 Год назад

I WAS LOOKINGF FOR SOMETHING A LITTLE CHEAP SO CHUCK SOUNDS LIKE A GOOD ALTERNITIVE, THANK YOU FOR YOUR TIPS I'M LOOKING FORWARD TO THIS

@nicklombardi8976 3 года назад

I'm definitely going to try this on my smoker. Looks fantastic. You are very entertaining and fun to watch.

@MWR-lg9qp 2 года назад

Good stuff Okie. Sure appreciate what you do.

@bullthrush 3 года назад

Now that's a good lookin' roast! Thanks Kent, Shan, Andy and the pups.

@reneekh3599 3 года назад

I love that you still smoke wit REAL WOOD - not those slacker pellet cookers!

@davidcoggins8891 10 месяцев назад

I smoked a roast and added it to the crock pot for beef stew. Much better than regular beef stew.

@soulbestrongaprilbillups4559 2 года назад

This is a most delicious chuck roast! Thank you! I've been smoking chuck roast for a while and always wondered what would add some flavor. I followed your recipe exactly on my Weber Smokey Mountain and it was amazing! All my smokers have a name and my Weber is "The Bullet". I use it as an outdoor "slow cooker" while I work on building project with my husband. I was very impressed with the Reynolds butcher wrap too. I've been using aluminum foil for quite a while. But the juices always seem to disappear in the foil.

@memyselfandifarmer 3 года назад

dogs are the best. my four rescues would like a taste!!

@donkerr8709 3 года назад

glad to see you have you boots on. I'm an ole Vietnam vet.

@wngimageanddesign9546 2 года назад

Really nice result! The easy way to remember how to pronounce "W" sauce.... say "Rooster-sheer", and replace rooster with wooster.

@BradiKal61 Год назад

I wish I'd seen this yesterday before I smoked a 3 lb chuck roast in my vertical electric smoker. I did not do a tenderizing with lime juice and I love the worstschester sauce so I missed out on that. I smoked it to 165, then wrapped in foil as this particular roast didnt have as much fat as I would have liked and i dont tend to get good bark in an electric. I kept cooking to 210 degrees then let it rest for 3 or so and shredded it. I'll give it a C+

@diatonicjon 3 года назад

I just want you to know I made your steak fingers through your recipe and my wife loves me even more than she did before. She said that. God bless you, sir.

@kurtz260 Год назад

Re-watching this at noon today thinking, dang it wish i had watched it yesterday so i could be eating this for dinner tonight. Next week 👍

@teamendeavor20 3 года назад

The bbq jam was hilarious

@RedRoseSeptember22 3 года назад

Looked tasty though!!!

@thebluestbelly 3 года назад

this channel soothes my soul

@buckle9733 3 года назад

Chuck roast is my favorite piece to smoke! First thing I ever used my smoker on and experimented with.

@trlckykid 2 года назад

13 seconds in and i have a feeling he knows what he's doing..3 minutes in and still perfect... i would score the meat and stick garlic in the cuts but that's me...sear then smoke... i can quit... he's a pro

@jamesh5142 Год назад

This guy is a life pro! LOL Admire his demeanor. When he started dancin..forget it! Great content. THANKS

@72ang85 3 года назад

Favorite show on RU-vid!!! Its a good day to be above the grass!

@CowboyKentRollins 3 года назад

Thanks for watching

@jrrodriguez7787 3 года назад

Good old chuck roast just to enjoy

@jarheadshooter6452 3 года назад

I missed your live. I had a fall about 6 weeks ago and I haven't been able to keep up with you! I still put your videos on and listen just so you get the views.i I tore up my eye and had a surgery now I am looking at 2 more. (Haha) I fell on some baby body wash. May the good Lord bless you and keep you! I am gonna try to keep up forgive me if I don't.

@briansmith8898 3 года назад

My Dad is from England, and came to the US as a teenager. W (worcestershire) sauce pronunciation: English people from that area pronounce the name "woosh-ish-ter-sher". My dad pronounces the name of the sauce ""wooshter" (though he's from another part of England). I've also occasionally heard "woosh-te-sheer". I typically do "woosh-ter-sher", which combines parts of the English pronunciation and the US one, so I'm completely wrong on both sides of the pond.

@davidhoover2446 3 года назад

Awesome I've been needing some ideas on how to do this!!!

@forestparkpresbyterianchur5185 11 месяцев назад

I love this guy!

@w.scottsherman1358 3 года назад

God bless you, Shan, the begal. I really enjoy your videos they are very entertaining and you can even learn how to cook or pick up some campfire tips. Best channel on the tube. Thanks again to you and Shannon you both are the highlight of my day. Give the begal a scratch for me. Thanks again.

@BurtMustin89 3 года назад

that "bbq jam" looked pretty darn good

@darinwade1973 3 года назад

Superb cowboy Recipe' I never liked smoked meats until I used your recipe and methods now I'm hooked I also smoke noodles and the broth too and dam it's good.. Your methods are healthy and no threat of any cancers later on..Thanks Coosie..

@shibblesshalzabot6320 3 года назад

I really lucked out last week. I went to the grocery store right when it opened so there wasn’t a lot of other customers. I found a PRIME chuck roast 2.6lbs for only $8 per pound!!!

@CowboyKentRollins 3 года назад

Now that is a bargain

@shibblesshalzabot6320 3 года назад

@@CowboyKentRollins at $8 a pound for prime… you better believe it!! Especially since now that it’s $20 a pound for prime ribeye here in central Texas. Like they say “chuck roast is the poor man’s ribeye” 😂

@GrumpyKitten375 3 года назад

I love you good sir...your cooking and your personality is off the chart...You really are a legend...Thank you for all you share..

@irishgip71 3 года назад

Boys of “Veterans BBQ” out in So Cal thank you sir. Keep em comin

@MLukacs 3 года назад

Kent, this looks great! We’ll be smoking a chuck roast soon. My grandma always seared any roast that she made before slow cooking it. Hope you’re having a great summer!

@TheRealDjango_ Год назад

Kent!!!!! You need to get on "Dancing With The Stars" ASAP!!!!

@jasonfeuerstein7061 3 года назад

Here, we rub chuck roasts with salt and pepper, smoke them, slice them thin, and put it on a bun with onions and horseradish mayonnaise Baltimore pit beef style. Always delicious.

@CowboyKentRollins 3 года назад

Sounds great!

@rockreader4298 3 года назад

You're pretty fun Kent, with your dancin' and good looks, but those tail-waggers under the table and sweet, patient little Major are right up there on my list. : ) Oh and the roast looks down right tasty. Yum!

@bonniepwtf 3 года назад

I so enjoy you guys. Take care & God bless.🙏❤

@CowboyKentRollins 3 года назад

Thanks and God bless you

@chicagorandy 3 года назад

You know I'l be sharing this one with family and friends ASAP. What a great way to bring out the full beefy goodness from an economy cut of cow. Thanks.

@CowboyKentRollins 3 года назад

Good eating it is

@dennismade-in-england6189 3 года назад

From London! Love your channel! I am coming to Texas after I come out of hospital. Hopefully flights be open. I would love to come meet you

@lindagilbert6888 3 года назад

God bless you always Kent

@CowboyKentRollins 3 года назад

Thanks and God bless you

@than111 3 года назад

Hi Kent- I love your videos! I just tried this recipe, as best as I could duplicate on a 2-pack of tri tips from Costco. Excellent flavor, superb. I am not the biggest fan of Thyme in general, but the final result in this recipe is terrific. In fact, I scraped up all this thyme-beef-juice-butter-paste from that brown paper and saved in a bowl in the fridge and schmear it on later. I don't have one unit for grilling and indirect smoking so I had to perform 2 steps, the searing on my grill with KingsFord Charcoal and then used tongs to transfer the little hot coals to my smoker and covered with my Applewood pieces. (I didn't use Mesquite.) I was expecting the paper to burst into flames and cover the meat with soot. Luckily I had Grady (Gordon Setter) and Nutmeg (German Shepherd) (both professional taste testers) to make certain I kept the temperature right. All the best, Kind Regards, Ted

@CowboyKentRollins 3 года назад

So glad yall enjoyed Ted and Thanks for watching

@Jenny-ef1lo 3 года назад

I need to quit watching Kent Rollins cooking videos while I am hungry LOL. That looks so good and I do love some smoked roasts. Thank you for sharing all the delicious recipes.

@mr.bonesbbq3288 3 года назад

Chuckies be th Po Boy's Brisket; I do these, alla th time, Cowboy. ;) Many thanks fer yer postiin, amigo! Be Safe an Well, down yonder, y'all, an God Bless...

@arthurnevarez7614 3 года назад

God bless you cowboy kent

@douglasjackson9058 3 года назад

You get me cookin every time! Thawing out a chuck roast so we can have this for dinner :) Thanks so much to you kind folks for making such great videos 🙂

@johnlittle3410 3 года назад

i liked the BR549. a blast form my past

@ALFAJERKBFH 3 года назад

I'd love to try some smoked chuck

@regiogrillmx8707 3 года назад

Delicious as always!!! God bless you and your!!! Regards from Mexico

@hectorduncan7449 2 года назад

I love this guy, in scotland it’s Wooster sauce.

@midnightparanormalinvestigate 3 года назад

great looking chuck roast

@rick31869 6 месяцев назад

i will be trying some sous vide soon , after doing that at a 131 degrees , i will sear em to perfection , good job my brother !

@ConradSoDope 3 года назад

Idk how you popd up on my rec but im gladd i watchd this! You gotta new subscriber!

@bobbaker8263 3 года назад

Got my autographed copy of Faith,Family & Feast today. Anxious to get started. Thanks Ken & Shannon. The very best to your family. Thank You! Minnesota fan.👍

@scottrobbins6216 3 года назад

You sir are a national treasure … thank you

@jonroyer9803 2 года назад

The Studebaker looks great!

@JEppsLars 3 года назад

Rock on Kent! Love what you're doing. I'll keep watching as long as you keep making them.Thank you, sir.

@bogopuar7463 3 года назад

It's amazing there are now 3 of us that have the same phone number...... you, me, and Junior. Love that sense of humor. Keep the good work and "Let's go to town".

@Mr2004MCSS 3 года назад

Nice looking cook. It's been awhile since I've cooked one of those. I think I made Mississippi pot roast in a Dutch oven on the grill the last time I cooked a chuck roast. You have your drip rod in the wrong hole on the right side of the grill. There is a hole down below the one you have it in that it goes in. The side of the drip rod that has the hole in it goes into that hole and the edge of drip rod hole catches on the edge of the grill hole to prevent it from coming out. The hole with the flap that you have it in now is for the rotisserie attachment.

@stevelogan5475 3 года назад

In rural Kentucky, we just call it shire sauce, ain't no such thing so folks just know it means worstcheshire sauce, makes it easy, and thank you for calling it an icebox cause that is what it is