@@Never_GamePlayZdepends on brisket pricing, but it usually sits around $3.50/lb, with pricing sometimes going way lower than that. You easily lose a good third of that to trimming and evaporation during cooking, and of course, you have to buy at least 10 pounds for that pricing. So a 15 lb brisket might cost, say, $52.50, but then you lose a pound or two from trimming and about a third of that weight from cooking, then you add $5-10 for your seasoning and wood cost, and you end up with about 9 pounds of cooked meat at a price of roughly $6.95/lb.
That’s how ribs should be! I see people talking about “fall off the bone” all the time as if that is the golden standard. The meat should be tender and juicy but it should still have some hold on the bone. I’m late night scrolling and want to get some ribs going now.
if you live in the dallas area. hit up feed store in mabank. got a bbq spot in the back of it called b4 bbq and boba. great people and even better food.
It amazes me how long I've been in Dallas and then see a video of a restuarant I never seen before. I guess when you have a barbecue on every corner, it's hard to find them all.
Hutchins has some bomb ass BBQ but it’s expensive. You pay for the meat, sides and drink. Then all you can eat desert is included as well when you sit down inside.
don't think most people realize how long of a process it is to smoke anything. especially brisket and thats why it cost so much. go buy a $50 brisket and cook it yourself see if it taste the same. I smoke mines for 10/12 hours and charge 15 a sandwich rightfully so
