Is This the Best Korean Barbecue in All of LA? - K-Town

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In this episode, K-Town host Matthew Kang joins one of his best dining friends Frank Lee for a rundown of three dishes at Park's: the raw yukhoe that comes gently marinated with soy and sesame; otherworldly American-style wagyu beef, and the house specialty of marinated prime beef short rib galbi.
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Опубликовано:

10 авг 2017

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Комментарии : 317

@pseudochef07 7 лет назад

Thank you Matthew Kang for the gift of K-Town! Your videos are awesome, big fan over here. It's the kind of food I crave in an ungodly hour of night. Still amazing. 😊

@Babysealclubber 3 года назад

Amen! :)

@AuthorAngieWinters 7 лет назад

Korean short rib is just insanely good. That was mouthwatering.

@andrewlee4231 7 лет назад

I love this series and it is best Korean food series out there in youtube!

@shihlin1 6 лет назад

You guys look like twins. The similar haircuts, glasses, shape of the faces, and the unquenchable passion for Korean BBQ. Wow, this is paradise !

@Anonymous-nj2ow 7 лет назад

i love these little grill your own stuff restaurants, i havent done that before

@Minsanity13 7 лет назад

How do u dislike this... they make it look so good

@ronyano 7 лет назад

Looks so good, can't wait to try it.

@NikonChicFL 7 лет назад

I remember seeing a lot of Korean BBQ restaurants in Southern California years ago. But just now finding out what it really is. Had no idea it was like this wow!!

@michellevang9031 6 лет назад

oh gosh, watching them eat just made me so hungry.

@jayowens9434 5 лет назад

That is so good! I’ve been to SK and I miss it so much! Best food ever!

@carscars2346 4 года назад

*Anthony Bourdain "came" here all the time. -RIP-

@tr33squid 7 лет назад

In the 7th and fig shopping center in DTLA Park's BBQ has a sister food spot that you can get bowls of their KBBQ, perfect if you've never had KBBQ before and just want to try it, or if you want KBBQ but don't want to go sit down at a KBBQ and do all you can eat or whatever

@tr33squid 7 лет назад

It's called oleego

@martinjavierpantoja6280 7 лет назад

Oh how I miss Korea can't wait to visit on my own terms ^_^

@GruneD 3 года назад

This is a great Korean bbq place highly recommended. The meat is delicious!

@willsi 7 лет назад

Matthew always gives the best "Jizzin' my pants" faces.

@ToMu29 7 лет назад

This video couldnt be posted more perfectly, visiting LA for the weekend, gonna check this out

@rebeccahannigan5419 7 лет назад

I'm drooling 🤤

@booonnoob7950 7 лет назад

It's still satisfying to see the meat cook

@RBuckminsterFuller 7 лет назад

Looks amazing.

@oppositeofpovertyisgloriou8735 7 лет назад

I think Mike Chen should go up there and make a food review.

@yahwehsonren 5 лет назад

Tsering Shrestha Korea englishman i hope with Mike chen

@ChefRafi 7 лет назад

Does Mat Dol still exist? I used to love that place! 👨‍🍳👍

@WolfersHD 7 лет назад

Thin cut beef is gods work, wish it was more popular in the states

@ChefRafi 7 лет назад

Koreans also eat raw liver soaked in sesame oil. I had it in a Korean restaurant and it was good. 😊

@shinkuflame 7 лет назад

Everyone watching is that guy at 1:55 standing in the distance... xD

@michaelcj1156 7 лет назад

Is it just me who thinks that Matt Kang should invite Frank Lee to this show from now on? He adds a lot of spark to the commentaries

@csmats5374 7 лет назад

That's real good meat. How could it not taste great? That last bit with the meat on the bone is the best, and with all the collagen is healthy for you too, as our modern meat diet doesn't include it in the proportions we consumed it in historically.

@RustyB5000 7 лет назад

that wagyu short rib cooks & looks like bacon. i'd love to try it

@rogergarcia1550 7 лет назад

Park BBQ does have very good BBQ but recently tried Chung Ki Wa on Olympic and Arlington and may I say Chung Ki Wa is fantastic.

@arbb5951 6 лет назад

Roger Garcia same here. But it is abit too over priced for me

@saigonoi9558 6 лет назад

parks on vermont is so good

@scoutkbartholomew722 4 года назад

I'm trying to go to LA over new years. Is this the place to go?

@brozors 7 лет назад

Park is definitely the best in Ktown LA but it's not a casual spot and reserved for special occasions because it is also the most expensive Kbbq

@SinisterKnightz 7 лет назад

He seems like a cool person. The kind of dude you would have over to sit down at the kitchen table for some good food and good conversation. What's the problem?

@coplepk04 7 лет назад

Oh cool another video of the Korean guy reviewing sub-par Korean food and saying it's amazing.

@Koreano213 7 лет назад

He's playing the hits. Places that typically have the most reviews on yelp. The real spots are the gems.

@berlin63rd 4 года назад

Quarters be lit for a boys night

@hanj31 6 лет назад

that meat on the bone is literally the best part! I always eat that part!

@TheColorchalk 7 лет назад

원래 육회를 깻잏에 싸먹는거였나요?

@drianbintang1433 7 лет назад

When you pointed your finger at psy's picture, i was thinking like. "why would you have to show us your face?" and then it hit me like, "oh that psy, the gangnam style"

@misunderstoodanaid2u 6 лет назад

Can you do a kkbq one for like the Dallas area

@quisthegreat6538 4 года назад

That tartare looks good

@langthangcali7046 7 лет назад

You you do a Korean BBQ in San Jose please

@johnchang3665 3 года назад

Hey bro ! If you want to try out one of the best Korean BBQ, I’d refer and strongly recommend you to 7’th Street Korean BBQ, on the corner of Vermont, and 7’th Street. Please give it a try then you’ll know that we’re in the same page & same boat.

@ki6eki 7 лет назад

Another Korean BBQ video in LA?

@EdgeOfFate 7 лет назад

I'd like to see Nick Solares try the first dish

@mariguano1360 7 лет назад

Witch is the best Korean bbq in the SGV. Or near?

@LEE-kq9tq 7 лет назад

I am insanely jealous right now /droooooool

@br-ian 6 лет назад

Also, raw liver is eaten in Korea and it's delish. What do you guys know??

@zedrhyx1788 7 лет назад

the meatshow os the best show on eater

@nighttrain7404 7 лет назад

I literally ate there today. It truly is the best one. My wife and I have eaten Korean BBQ all over. Quality beef wins

@zoommash7238 6 лет назад

Kang Ho Dong is the best KBBQ！

@hnrocket 7 лет назад

ok guys, I've lived in Korea for a few years, and there's a lot more than just bbq stuff?????

@agarage5683 7 лет назад

A difference between American and Japanese waygu is that the American isnt as fat and the marbling isnt as good as teh Japanese ones. Also, personally, I think American waygu doesnt have as much flavors than the Japanese. But American waygu is great and worth a try

@warroom17 6 лет назад

Saint Andrew I agree. It's the process in which the Japanese tenderize and age their meat in comparison to other cultures. The fruits and vegetables reflect the same care.

@bertlee3470 6 лет назад

honestly, it was good, (not as great as these 2 are demonstrating) but its so expensive now, im not sure its worth it

@eezeezzz 4 года назад

How expensive

@guyfawkes8873 6 лет назад

IMO the texture of a beef tartare suffers a lot if there is no sauce of any kind involved, and also it needs complimentary flavours compared to cooked beef, since there is no maillard reaction or other complimentary flavours inherent to the dish.

@Nomicro4u 7 лет назад

0:01 PUPPY4U sign right under Parks BBQ 🐶🔪

@migueldelosreyes681 7 лет назад

Nomicro4u wtf are you doing here

@jordantruong305 6 лет назад

Cool

@cashmack1596 6 лет назад

Nomicro4u lol

@manvinderdhillon9489 6 лет назад

Nomicro4u I

@Peterscraps 6 лет назад

You again?

@nurlagrande 7 лет назад

I wish we had allll these different, unique and amazing Asian restaurants in London. We only have fake overpriced restaurants😒

@bornyesterday2994 4 года назад

Nur La grande and annoying accents

@Internet_Channel 7 лет назад

I do have to admit... this guy needs to diversify his subjects. Sheldon makes superior videos for Eater by doing more insightful features on a wide variety of cuisines.

@jennifercarr7351 6 лет назад

Thank you for not saying Kobe

@NoWay23548 6 лет назад

The only difference between these two guys are the size of the glasses and the accent.

@adakhochalai 6 лет назад

Kuemmerling Enthusiast 😂😂😂😂

@user-yl9qf1cp2z 5 лет назад

word.

@YH-bn5or 5 лет назад

月

@frankyu553 5 лет назад

Even as an Asian American who sees Koreans (aka Diamond Bar) everyday, I agree haha

@spyderkim 2 года назад

you didn't even link it

@ratchaponariyapongpisal6042 3 года назад

parks quality really took a hit post-covid.

@GymbuBen 6 лет назад

Isn't it chosun galbee :v Buzzfeed worth it here xd

@Paulsicles 7 лет назад

2:28 - Holy fucking shit...

@LearnWithEase87 7 лет назад

Star bbq tho.... So good for the money

@sleepyjoeisnotlegit 6 лет назад

If u look closely the cow is still moving "fresh from market"..

@DragonsNest_1 7 лет назад

All u can eat?

@Vash_Carrison 7 лет назад

Whats the best KBBQ spot in Orange County?

@ryanbarry7457 7 лет назад

Dang got em

@REIFTHATHIEF 7 лет назад

Where the tortiLLas?

@bornyesterday2994 4 года назад

4:15 thats what lil nas x said

@user-pr2hs7zu9y 3 года назад

American hanwoo beef style (korean famous beef ) the best in the world !!!

@Saffrone221 7 лет назад

Yum :0

@a04Xavi 6 лет назад

I hate to say this...but actually this is not Korean BBQ but rather it's more Yakiniku, Japanese BBQ because traditionally Korean BBQ is pork, not beef.

@latte4081 6 лет назад

Yukhoe isn't the only raw Korean dish. There is soy sauce marinated crab that is raw

@shaneintegra 6 лет назад

"we should try the meat by itself" *Dips it into a few things*

@hilee7390 6 лет назад

I never known about they sell it raw beef to customer in america. the raw beef's kind of delicacy food, it wasn't popular food. also many Korean doesn't like that, so normal BBQ restaurants do not boast to them.

@iDelta77 4 года назад

Oh my! i dont know if i can eat raw beef.

@jamesdizzle420 7 лет назад

i actually thought both people where the same person

@NoSpillsChills 7 лет назад

That foo almost throw up after his tartar bite

@pemarinchhen 7 лет назад

I only know about Parks because of TigerBelly....any fans here??

@ThePoptimist 6 лет назад

Koreans love their egg - there isn't a dish that isn't improved by cracking on on top. But for pure joy - it's that thinly sliced garlic with the meat. Gaaaah