IS THIS THE BEST SMASH BURGER EVER? || KAMADO BONO 

Nice Job Tom. I love this cause you went Burger low and slow. And I went Burger hot and fast! Great job bud and as always. I appreciate the collab!!

That looks great! I came over from Tommy's channel.

'Glutonus glory's , brilliant . That looks some eat

Hi Tom, great job there!! Love the collaboration, fantastic idea. The burger looked brilliant, simple to do but some fantastic flavours. Loving the "Maillard reaction" chat, proper food science there. You're a brave mad with that Mandolin. I used one once without a guard and took the top of my finger off!!!! Not my best cooking moment 🤣. Keep up the good work 👍

Super Tom. The sugar idea is genius.

Dang! You makin’ me HUNGRY! Man, that looks GOOD! But it’s noon and almost 95 degrees here in rural Kentucky. Won’t be firing up the Weber today. But soon! Thanks!

nice one fella

That looks amazing, definitely going to try this

Nice Burger Tom! Your sure cooking up some Sweet food at the moment!

Going to have to try it. 1 question about vents, do you have the perforated guard in place on the bottom when giving your vent settings?

i have made these my self. they are very good burgers, nice job Tom new sub here..

At 5.18 what do you put on the meat? Thanks!