Is This The Best Steak Ever? 

You don't rest meat unless the meat is already overcooked.

Trend? Thats not a trend...this have been done for years.

I mean, it depends on your tastes. Here in the Basque Country where do I live, we make our Txuleton the way you see in the video, normally people eat the meat like that because for us is the best way, you throw the steak into the grill which we call it "brasas", and you caramelized the exterior zone leaving the interior raw, doing this you maintain the richness and the flavor of the steak, which have been maturating over 24 days. The red thing that you see running out the steak it's not blood, it's myoglobin, which is a protein of the muscle. I'm not trying to make you want to start eating your meat like that, but I want you to understand that this is not a trend or a popular thing, this is the traditional way to make this special kind of steak which is "rubia gallega". I hope one day you could try this kind of meat here in the Basque Country. Best regards.

This meat can't be cooked more unless you like eating chewing gum.

I went to that place and they literally get so offended if you don’t get the steak the way they like it, basically raw