Is This The Future Of Vietnamese Food???

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Anan Saigon- Recently ranked as the 39th best restaurant in Asia, Anan is a must stop spot when in Saigon. In this video I had the tasting menu, which consisted of many courses inspired from all over Vietnam and even the world. Truly an unforgettable experience and I thank Peter and his team for the wonderful experience.
89 Tôn Thất Đạm, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh
Open: Closed Monday, Tuesday-Sunday 5-12pm
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Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!
I am from a small farm in the states, I am now taking advantage of the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.
A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.
#Vietnam
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Опубликовано:

18 апр 2021

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Комментарии : 916

@Macoi24 3 года назад

Thanks so much to Peter and his team for the spectacular meal and hospitality. I also hope you all enjoyed this video as well! NEW VIDEOS EVERY MONDAY AND THURSDAY!! Connect with me! Website: mykindofeats.com/ Instagram: instagram.com/mykindofeats/ Facebook: facebook.com/mykindofeats/ Much love, Max

@noahnguyen2618 3 года назад

This episode is so good Max

@junlee3778 3 года назад

seem look it like avenger tower or stark tower kkk

@jb3326 3 года назад

Not my cup of tea. This is not authentic Vietnamese food.

@peterthermocline 3 года назад

@@jb3326 authentic is on every street corner, whats wrong with being adventurous

@jb3326 3 года назад

@@peterthermocline How can you put Japanese sauce in a Vietnamese dish and call it authentic Viet food? Did you hear Max said that it tasted like Italian food, "Ravioli"? However; you can do whatever you'd like to your food and there is nothing wrong with being adventurous with it . For me, this is not down my ally when visiting Vietnam. If I want this kind of food, there is plenty here in the US already.

@andyle6594 2 года назад

It is exactly Vietnamese culinary art . Đây phải gọi là nghệ thuật ẩm thực rồi, cám ơn anh Peter đã khai thác và nâng tầm cho ẩm thực Việt

@SonLe-cw1th Год назад

Ông Peter kiểu như 1 đầu bếp rất có tâm và tinh tế trong sự kết hợp nguyên liệu,gia vị để đưa hương vị,ẩm thực Việt Nam lên 1 tầm cao mới. MasterChef!

@trish4894 3 года назад

This chef has so much passion for his art. I envy his ingenuity. Probably why you keep going back, I imagine.

@toothybeaver5579 3 года назад

This chef has gone where no other Vietnamese chef dared to go before. what a brave soul. I now think he deserves 2 Michelin stars. 😘🤩👌

@lkmotorspdx 9 месяцев назад

So you're saying he's the Captain Kirk of Vietnamese Chef's?

@h.d.m.8411 3 года назад

Quá xuất sắc, chef này đúng đẳng cấp của “fine dining”, từ cách trình bày cho đến nguyên liệu. Chúc mừng. Nếu biết pairing với rượu nữa thì tuyệt vời. Max nói đúng, muốn đạt đến những kỷ thuật như Peter, bắt buộc phải có một mớ kiến thức về ẩm thực thật dày

@cuongnguyen-wd9re 3 года назад

nhà hàng đã đưa ẩm thực việt lên 1 tầm cao mới nhưng vẫn không làm mất đi nét giản dị của món ăn việt

@caygiongmientay 3 года назад

Người nước ngoài nâng tầm món Việt lên đẳng cấp thế giới, vậy mà mấy con giời suốt ngày gào mồm bảo mắc

@caygiongmientay 3 года назад

@Poke Gaming ông đầu bếp đâu phải người Việt, nhà hàng ổng đang bị bọn ngu ném đá

@lucicnoctic3708 3 года назад

@@caygiongmientay bác này người Việt nhé quê gốc Đà Lạt, sống ở Mĩ sau sang Nhật học ẩm thực rồi về Việt Nam lập nghiệp với mục đích đưa ẩm thực Việt Nam lên tầm cao mới, hình như bác ấy muốn chuyên sâu về ẩm thực phân tử

@buikien6558 3 года назад

@@caygiongmientay người việt chứ nước nào ba ơi @@"

@plasitalmon149 3 года назад

@@caygiongmientay ngáo đá

@trankhoalong 3 года назад

I am so proud of this Vietnamese gentleman. He is so talented and passionate about Vietnamese food. He creates extreme art and awesome ideas in luxury and higher levels for Vietnamese food in advance. He has enough confidence to develop his master chef skills to be successful more in his light path of business. Good job man.

@tunglam5066 3 года назад

Món Việt nhưng trình bày kiểu Âu. Ông chủ này quá sáng tạo, thật khâm phục 👍👍👍

@huongvutransong8948 2 года назад

Applaud for the chef’s creativity, what a nice concept of approaching Vietnamese food. Difference but the original taste still there!

@julievang8675 2 года назад

Everything is melting in my mouth as I watch. Fine art in the source of food. This was a fabulous episode

@kietnguyenhuuanh4448 3 года назад

this is not what we supposed to eat everyday, this is art

@Tonvanis75 3 года назад

*_"this is not what we supposed to eat every day, this is art"_* .... of course, this is not a very day Vietnamese meal. This man he not only an artist he also a creator of Vietnamese fine dining he combined and condensed all the best taste and flavor of the different part of the country and incorporated into his dishes.

@danhdao7417 2 года назад

By all mean. We usually don't eat art either. Especially food like this, the taste is definitly not the main thing right here, it focuses on how it looks and presents. Remind me french stuff lol.

@claudeloi 2 года назад

I really enjoy REAL TRADITIONAL FOODS not FANCY ART. I big NO, NO for typical Vietnamese. Great taste and quantity is essential and preferred choice

@sasham6960 2 года назад

@@claudeloi but some people enjoy fancy stuff lol this isn’t my type of food either, I prefer something cheap and homemade but to each their own!

@duongthehung 3 года назад

I visited this restaurant last year and amazed the way vietnamese foods was carefully set up and prepared which is quite similar with japanese style. If I am correct, the chef he got Cordon Bleu certificate and this is why his way of cooking is something special. Thank you Max for the video which gave me more information about this restaurant and I definitely will go back there one day very soon

@Macoi24 3 года назад

Awesome to hear, I hope you enjoy just as much!

@duongthehung 3 года назад

@nguyên nguyễn reasonably expensive. You can tell by looking at the way they prepare the foods. But I suggest you to give it a try, it worth the value. FYI, this is where they serve the famous Pho at USD100 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mmuAHu24M2g.html

@trongluuminh1040 2 года назад

Cho xin địa chỉ đi ạ

@frankp6940 2 года назад

Love the chef’s takes on so many classic rustic vietnamese dishes and turn it into fine dining

@hoctap5181 2 года назад

I'm so proud of him.

@pauldau1027 3 года назад

Omg, this is culinary art! The owner performed a meticulous presentation in English. Go Peter go. Never thought that Vietnamese food can be considered fine dining.

@ttr288 3 года назад

The way we’re making it is already fine as hell lmao. We just need some touch and level up and boom!

@kimngandiem6476 3 года назад

@@ttr288 yes, the taste and nutrition are already superb

@ChrissieSM 3 года назад

You don't know Vietnamese food; it can be very refined.

@Legends 3 года назад

HOW DARE YOU SAY IT CANT BE FINE DINING!!! JK LOL I GOTS U BRUH

@qkn-xc1qd 3 года назад

Nah, Max is too good for that.

@douglashtang 3 года назад

I think not only the chefs like Peter are artists, but the food tasters like Max are also artists. I believe in every person, there is an artistic soul that we just haven't realized yet. Watching Max's video is such a cure to my soul. The way Max describes the food is underrated and phenomenal. He makes you feel like you are actually eating the dish.

@Macoi24 3 года назад

Dang, thank you so much for the kind words!

@akirashirogane2729 3 года назад

Well , small piece but flavor full of a dish.

@UVA_MicroExfoliant 3 года назад

Mình đi học ở Canada và Mỹ thì ẩm thực ở Việt Nam rất đa dạng và không thể thay thế trong tim mình, lúc nào cũng luôn nhớ về Việt Nam

@asquishyjellyfish5431 3 года назад

cho những bạn cảm thấy số lượng thức ăn hơi giới hạn hoặc ít: ở đây anh peter đang nhân vật trải nhiệm 1 trong top 50 nhà hàng ẩm thực bậc nhất của Châu á nên họ sẽ chú trọng trong việc nâng tầm mới cho hương vị của từng món ăn dân giã nhất trên khắp việt nam ta. 1 menu như vậy k nhất thiết là phải no, nhưng nó chứa đựng tâm hồn, sự tinh tế và chú tâm trong công việc họ làm, trình bày ra các món ăn mang đậm bản sắc từng vùng. từ nước sốt cho đến chính món ăn dc quan tâm 1 cách tỉ mỉ, chau chuốt từng nguyên liệu được sử dụng để mang đến nhiều hương vị khác nhau như tàu lượn vậy, bất ngờ từ cái này sang cái khác. truly magnificent.

@add19103 3 года назад

French cuisine is already well known but if it combines with Vietnamese cuisine... this is a combination made in heaven man.

@53leminhson23 3 года назад

Cho tôi thấy cánh tay của ae Việt Nam nào 🇻🇳🇻🇳🇻🇳

@sannotsans4112 3 года назад

Like thứ 100:)

@minhtamnguyen8824 3 года назад

🙋

@TuanAnh-hd6sw 3 года назад

High-class restaurant with super-difficult techniques for dishes while still retaining Vietnamese cuisine. The carefulness in each dish and the detailed reviews from Max always attracts viewers. Great video. Love Max and good health

@ngandang96 3 года назад

This uncle is elevating Vietnamese food, I really appreciate that❤

@nguyenphuonganh6749 3 года назад

"In Saigon it's hot as hell" - Peter, 2021 True true. I live in Hanoi, and travelled to Saigon in January. It's freakingly cold in Hanoi, but as soon as I stepped foot on Saigon, I miss that coldness IMMEDIATELY :)))

@khanhkhanh1060 Год назад

In the sea city like Hai Phong, Quang Ninh, ...the weather is quite pleasant

@kouyaomoua1 3 года назад

This chef is so well spoken. Simply amazing

@CentralHighland 3 года назад

Hope we'll have more restaurants like this, to show the world our cuisines, our food culture is not just cheap, healthy and tasty but also luxury.

@lovefreebee 3 года назад

his cooking is not vietnamese it's totally western with a touch of vietnamese & not quite exactly for vietnamese palate (some might say fusion)...

@ronnsen8415 2 года назад

As a person who has completed an apprenticeship in the fine kitchen, I can say that I have seen a lot of good cooks and this one loves what he does. What I missed here with the chefs in Germany, however, is the smile on his face and that he really shows the joy and love he feels for his work. great cooking on a super level. (sorry translation by Google i hope is right.)

@miumiu8438 3 года назад

I feel every dish he creates as his children and it has a real soul. Amazing

@susiehuynh2574 3 года назад

1.9 million for this tasting menu is not expensive for 10 dishes plus the sorbet palate cleanser & the Sweet rượu nếp at the end. The chef has put a lot of thought in creating these dishes.👏 Love this video, I watched it twice & sent to all my friends to check it out.😀 Peter chose a right person to review his food. Will definitely try this this restaurant if I m back in VN.

@Macoi24 3 года назад

It is sooo much food, plus the amount of staff, quality of ingredients. I know people think this type of food is expensive but margins are still very small, especially when some dishes takes, days to make. Thank you for watching and sharing!

@newnghichngom 3 года назад

This chef is the greatest chef in Vietnam ever. He is such a great person and i wanna try his food so much!!!

@imjojmmehrudeen1545 2 года назад

Trust me it is amazing!

@peterthermocline 3 года назад

Peter is an amazing creator and "purveyor" of fine Vietnamese food, and a very humble chap.... ❤️🦀🧡🦞💛🍲💚🍄💙🧆💜

@Macoi24 3 года назад

so humble and a good guy

@Jumpoable 3 года назад

Woot woot! So happy for Anan & Chef Peter Cuong, an old friend from Hong Kong! Was going to head down & check it out last May for the Saigon Food & Drink Awards, but alas, 2020 happened. Thank you for featuring Peter, his creativity & warmth in your well shot & articulated video. Good job gentlemen! & that butcher lady is BADASS. LOL

@ductritran8637 3 года назад

Peter probably is the best speaking English in Vietnam . Amazingly his skill and the way he transform the traditional Vietnamese food into a modern fusion style . This is not a home style cooking but more like a 5 star restaurant for the rich in Vietnam .

@nguyenvincent708 3 года назад

The works Peter's been doing there are marvellous! Very inspiring!!

@altonwilliams7117 3 года назад

The lady with the meat market really knows her stuff and there are French influenced chefs in District 1 making different dishes with Vietnamese food.

@mareno720 3 года назад

These dishes are so delicate and luxurious. Peter is really a wizard 👍

@billlee4736 3 года назад

Amazing gourmet food! More interesting is to know Peter was a Yale graduate! Thanks Max for introducing a new style Vietnamese foods to the world.

@quang_hoang 3 года назад

wow, truely a great video i have watched in a while. I actually finished every minute of it and didn't even notice the time duration. Hope you'll create more good contents like this!

@kevinashby4171 3 года назад

Best episode ever. Camera work and editing were both top notch! Loved hearing Peter talk about food. You should think about a regular feature with him. Really loved seeing him interact with the street merchant - really showed his interest and care for the people he shares the city with.

@vietductran7358 3 года назад

wow , the vietnamese guy speak english so fluently

@LongTruong-zz1kz 3 года назад

Wow. Peter is amazing. Transforming Vietnamese food . Awesome 👏 and game changer 🙌🙌. And Max the one man show . No camera crew needed. 300K + . 👏👏😇

@duongtu1788 3 года назад

Wow this restaurant offers extraordinary style of enjoying Vietnamese food, they all look so fancy, I am not sure they are affordable to my budget but I really appreciate the out-of-the-box thinking and execution here :))

@kevinshoang 3 года назад

Sáng tạo thật, đã lâu chưa thấy sự sáng tạo trong ẩm thực như thế này.

@tatatly6762 3 года назад

Max always brings the best content and many many delicious foods to everyone. Thanks Max!

@nguyenhai8901 3 года назад

Wow the chef cook speak english fluently so u r very lucky Because u r very nice friendly with vietnamese people Millions like 👍 max farlin very awesome guy

@Macoi24 3 года назад

Thank you so much!

@pirotess2 3 года назад

Because Peter is a Vietnamese American, he was trained at famous restaurants around the world before come to Vietnam. A professional world class chef.

@WhatThePho 3 года назад

My mouth is watering Max! I love the Bun Cha bite and a shot of beer. Looks like a perfect combination :))

@p4161 3 года назад

Hi Max. I would love to try this restaurant when I returning back to Saigon city, I am from Modesto city, California there are only a few Vietnamese. Thank you for another experience of Vietnamese’s cuisine of next level. I appreciate you. God bless our Max ui.

@chientranduc6625 Год назад

Rất thích cách chú Peter nói tiếng anh nhưng vẫn giữ nguyên tên món ăn bằng tiếng Việt. Nhiều món cứ bị mọi người cố dịch sang tiếng anh mà không biết điều đấy sẽ ảnh hưởng đến việc truyền bá món ăn và ẩm thực Việt ra thế giới. Chúc chú luôn mạng khoẻ và phát triển ẩm thực Việt Nam lớn mạnh hơn nữa ❤

@vinbuddha22 3 года назад

Absolutely amazing. A fusion of Japanese style with Vietnamese food.

@AussieAngeS 3 года назад

Very interesting dishes! That chef is very ambiguous about the food and how it is presented.

@minhy0097 3 года назад

I LOVE LOVE THIS VIDEO. I WILL DEFINITELY BE VISITING THIS RESTAURANT WHEN I GO BACK TO VIETNAM. YOUR VIDEOS ARE AMAZING.

@maipham3187 2 года назад

Cảm ơn vì đã đặc chân đến với Việt Nam chúng tôi 🥰❤️🥰❤️🥰❤️

@HappyLimeTea 2 года назад

Been living in VN since forever yet had no clue such place exist. Definitely take a look at Anan when I return, Their food looks heavenly delicious, Vietnamese cuisine is certainly UNDERATED

@NguyenSon-lg5zz 2 года назад

Người giới thiệu món ăn tuyệt vời .người cảm nhận về món ăn càng tuyệt vời hơn .

@karrymoore7414 3 года назад

I love everything about this meal, atmosphere, and the overall modern take in the cuisine. ❣️🥰

@mypham6601 3 года назад

Rất cảm ơn Anh đã quảng bá ẩm thực Việt Nam đến tất cả mọi người trên thế giới,,,ủng hộ Anh)))

@chaub7268 3 года назад

Peter is so intelligent and very bright ideas!!!

@trish387 3 года назад

That looks so good. Food tasting. Omg. Love the way Peter describe everything. What an artist!! Max, I thought you swallowed the bo la lot too fast..

@udonotknowme1 3 года назад

Peter is such a character! Inspiring dishes. Don’t mind the wind static, it adds to the whole experience.

@dennyc1205 3 года назад

Looks amazingly next level, Vietnamese fine dining...best of all is how much you seem to enjoy and appreciate it with all the Vietnamese food you've had throughout Saigon and Vietnam. Keep up the good work/eating/enjoying! Will def. try AnAn next time I'm in Saigon!

@leondo5458 3 года назад

Nothing to say just thank you thank you thank you and millions of thank you Max for this wonderful clip even I couldn’t be there but I was very enjoy it. You know I imagine that I was eating when I watched you do the “ one bite “ BUN CHA HANOI “ . WOW IT WAS SO GOOD.

@nilong7437 3 года назад

Super enjoyed the unique French-Vietnamese style dishes. Thanks for sharing, Max🥰

@Tonvanis75 3 года назад

*_"this is not what we supposed to eat every day, this is art"_* .... of course, this is not a very day Vietnamese meal. This man he not only an educated man he also an artist and a creator of Vietnamese fine dining. He combined and condensed all the best taste ingredients and flavors of the different parts of the country and incorporated them into his dishes.

@camlitaouc7431 3 года назад

Looks so delicious Max!!

@vincenguyen705 3 года назад

Props to the chef for the innovations..This is not some pretentious cuisines..This is smartly and throughly thought out..Hope he gets the recognization he deserves.

@kientran5519 7 месяцев назад

Thanks so much for this video Max.

@bebe9381 3 года назад

wow. I definitely visit this place when I have a chance going to VN after this pandemic is over. The owner, Peter's English is perfect. Thanks Max

@raspberrycharlotte 3 года назад

I can't believe the video ended. The whole time I was like.. "Okay what's next!?"

@Macoi24 3 года назад

haha that's how I felt eating as well.

@tvk9443 2 года назад

Anan Saigon ! WOW ! I didn't know a small restaurant with such a professional chef until I watched this video! thank you !

@RobKlarmann 3 года назад

Thanks for this incredible video. What an amazing restaurant! Beautiful looking food. Hopefully I can visit one day. Well done and congrats to Chef Peter for his unique and awesome creations. All the best for the future.

@samurailord4516 3 года назад

The food's look so good brother.

@slimz793 3 года назад

I was kinda waiting for you to take this route haha. Dont get me wrong, ill never get bored of your street food episodes but this is a nice change of view.

@Macoi24 3 года назад

Yeah, just trying to get some variety to the channel!

@stevewhittaker5070 3 года назад

My godson Peter can really put together some exceptional food! Thought we were New York City there for a minute! You certainly got a real treat there!!!... thanks again stay safe. From the US

@sisen6658 3 года назад

Thank you ad có 1 video như thế này

@minhduc1997 3 года назад

So proud of how Vietnamese food has been evolved/ renovated. Love the chef, the vibe and the whole video!

@eduardochavacano 3 года назад

or destroyed.... Vietnamese food culture is much too beautiful to be destroyed by hip restaurants.

@minhduc1997 3 года назад

hmmm I don't think destroy is the right word to describe the effort of the chef. You will always find different versions of a dish you like/love. I just appreciate the out-side-of-the-box thinking from the chef.

@stevev707 3 года назад

This is fusion food and there is nothing wrong with it. Western chefs have been serving food like this for quite a while. Nothing beats the traditional way of eating Vietnamese food. I do appreciate how the chef takes this approach

@jadentran9895 3 года назад

Being creative is good but go overboard isn’t. This is good creativity

@ladygrays6387 3 года назад

FANTASTIC!! I absolutely LOVED this video. Max, you are truly a philosopher of food ❤️

@Macoi24 3 года назад

Thank you so much! means a lot!

@micahvdl 3 года назад

I really enjoyed watching this video. Thank you Max.

@luantran7395 3 года назад

Thank you for promoting our culinary good luck

@Macoi24 3 года назад

I am so happy to be able to do so!

@emphan4184 3 года назад

Next time when I m back Saigon, I definitely will visit this restaurant! Big 👏👏👏to the chef❤️❤️❤️👍👍👍

@TheJalapeno2010 3 года назад

This is beautiful art food presentations!! I LOVE IT!!

@winegoddess55 3 года назад

What an amazing place that must be! The food is so beautiful and tastes good too, wow!

@ongta1265 3 года назад

I love Max's facial expression with the wagu bò lá lốt, oh my, wagu in bò lá lốt. You know so many foods terminologies Max, bow!

@michaelp.nguyen7872 3 года назад

Wow such a different video, and it’s amazing. This is elevated, bro. Thank you Peter for explaining that about the meat -- how many thousands of questions have been asked here about how “unsafe” meat is sitting out like that. Loved that Peter addressed it right away. Keep up the fantastic work, Max. CNN will be asking you to fill Bourdain’s shoes within the next decade. You heard it here first, folks!

@Macoi24 3 года назад

I appreciate that! haha we shall see

@iluxman 3 года назад

Dedicate, gourmet...delicious! Thanks for sharing, Max.

@hillarynguyen8864 2 года назад

thank you anh !!! just saved it on my list for the next vacation in Vietnam.

@FoodLoop 3 года назад

Max never fails to deliver quality content. Love from India 🇮🇳

@Macoi24 3 года назад

thank you so much!

@datmanhan1 3 года назад

Wow, vietnam changed so much, I would definitely go back to Vietnam to try this place out

@Coloanmotthuo 3 года назад

Amazing dishes😋😋Thanks to Mr Max and Mr Peter 😍😍

@aznshorteh 3 года назад

Awesome video! Nice change of scenery

@doodahgurlie 3 года назад

Peter always looks so tired as if he needs more sleep. I'm glad he's still around as Sonny featured him and put him on the map a couple of years ago with the $100 pho and banh mi videos. That mi quang looks super yummy as well as the bo la lot. I would think the pho would get mushy if they have to bake the pastry and all.

@Melva-Tjong 3 года назад

VN people can be creative in their cooking. I have noticed a lot of new dishes which I haven’t ever seen before when I lived there. You are lucky to have an opportunity to try a lot of things.

@belladonna131 Год назад

That was FANTASTIC!!! I was lucky enough to dine at Charlie Trotter's twice and your dining experience at Peter's seemed similar. OUTTA THIS WORLD! ❤❤

@LinhNguyen-ll1ci 3 года назад

Love your videos Max!!!

@tungnguyenthanh2620 3 года назад

waitting your video every evening after work :D

@Macoi24 3 года назад

Wow, thanks!

@tungnguyenthanh2620 3 года назад

@@Macoi24 i cant stop laught, so proud to eat Vietnamese every day.

@laivietphu 3 года назад

Thật sự tuyệt vời! Câu chuyện món ăn đưa ta đi từ chương này đến chương khác.

@phinguyen1370 3 года назад

Amazingly creative, absolutely stunning every single dish, good value, good technical, good.........ah love them all I miss VN so much

@baileyyang1713 3 года назад

I want to check out this place now! Peter such a cool and creative dude!.

@andryshevy6806 3 года назад

Nice ! 🥰

@ParakeetWorld 3 года назад

Can you just imagine being vietnamese, seeing your white noodles turn into as small as a spoon, jelly with leaf thing? Thats me rn

@AnimeMemesz 3 года назад

Wow that was really interesting and fun to watch.

@edmo43 3 года назад

Thanks my friend Max for this new video in one of the best restaurants in Asia, Anan in Saigon. I am glad to see that there is a variety of Ron, one of whom is currently from my country, Ron BACARDÍ. That you have enjoyed that culinary experience.👍