Join Antonio Carluccio in southwest Australia as he explores the unique flavours of pearl meat, prepares a hearty crayfish soup, and learns the art of rustic cooking with bush onions. Discover island cuisine and foraging techniques in this cultural culinary journey!
Carluccio's S01 E01
0:00 - Journey into Southwest Australia
1:15 - Ceremonial Welcome by Elder
2:52 - Exploring Rottnest Island's History
3:36 - Discovering Pearl Meat with Seb
4:53 - Cooking with Fresh Crayfish
6:07 - Savoring Crayfish Soup
8:14 - Rustic Fish Soup Creation
11:04 - Unveiling Bush Onion Uses
13:06 - Reflecting at Aboriginal Cemetery
18:51 - Preparing a Fish Feast
Savour the flavours with Banijay Food's most delicious journey! Indulge your curiosity now.
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World-renowned chef Antonio Carluccio embarks on a journey into Nyoongar country in the south-west corner of Western Australia. Carluccio's explores the rich indigenous history, culture, art, and music of the land. Carluccio creates real Aussie food with an Italian twist, inspired by the six seasons of the Aboriginal calendar and native ingredients. Alongside TV presenter Richard Walley, Carluccio meets local characters, hunts, fishes, and gathers wild plants, experiencing the simple pleasures of Aboriginal life.
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21 июл 2024
