Island Palate: Empanadas 

Retired Chamorro Army Lieutenant Colonel here, now living in Virginia. This was an AWESOME public affairs video Maj. Fisher. Thanks for promoting a major part of the Chamorro culture ("delicious food") during your tour on the island. And, as one who grew up on Guam with a Chamorro mother and haole father from Minnesota, I hope you thoroughly enjoyed your tour on Guam back in 2014.

I still need to try to make this. I wanna make a business out of it 😊

Tried it and loved it. So good of you to share your receipt. Thanks

Watching this on a stay home safety from the coronavirus. Great cooking, love the kids enjoying the empanada.

I really miss the food and culture.

“Not too fast cause you’re gonna splash it out k” 😂💀 I love it, thank you for the share!!

Lol, sir you are too funny with the flour mixing!

If you're stranded on the big island (the states), you can buy a tortilla press at a Mexican store. My sister makes about 50 at a time. They don't last long.

Living out here in the states makes me miss eating guam food. Lol now im starting to cook more chamorro food here than i was in guam.

can't wait to try it

Where do you buy the ingredients what’s the red stuff I never heard of the ingredients

Sonya and Major, so in the making of the dough, do you add only 1/3 cup of oil; what about water, do you add water to the dough too?

I like how ya'll eyeing the measurements...that's not a teaspoon... lol ahh the island style lol

What are the ingredients for Tomales Gisu. I watched the video, but not familiar with one ingredient.

does anybody make a different kind of empanada? with other types of fillings?

Seller to love me some chalk of to food

Yuummm😍😍

When I was a little child, I always thought Empanada was Apple Turnover. But apparently not.

one person doesn't know, what he's missing.