Discover a delicious and healthy way to make ketchup at home from fresh zucchini!
Forget about the store-bought version when you learn how easy and fast it is to create your own natural ketchup with a flavor that will win over your taste buds.
Try this simple recipe and add a touch of your own skill to your culinary creativity!
In our video, you will learn about each stage of making zucchini ketchup: preparation of ingredients, cooking, spices, and the subtleties of the mixture that will give your ketchup a unique flavor bouquet.
You will get answers to questions on how to preserve it for a long time, as well as how to use it in various dishes.
Cook with us and enjoy the process and the result - natural, delicious ketchup made from the best zucchini with your own hands!
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Recipe:
Zucchini (peeled) - 1kg
Onion - 300g
Salt - 2 tbsp
Sugar - 200g
Vinegar - 100g
Tomato paste - 450g
Spices:
Cloves - 3pcs
Bay leaf - 3 pieces
Pepper (allspice) - 3pcs
Pepper (black) - 3 pcs
Pepper (hot, red) - 1 tsp
Cook and enjoy!!!
8 авг 2023
