It is simply a culinary BOMB! You have to try! 

Probably best to start making this dish in the morning

Мда, как закладывать - это очень важно! Надо на этот момент выделить часика 2-3 не меньше! Респект!

The pork on the pork really sets the stage for the other pork on the pork to stand out in a way that not all pork filled pork recipes can do.

Watching this video is like watching grass grow.

First bite feels like heaven. The second bite will take you there.

Рецепт и правда классный . Одно упущение - забыли показать 45 минут запекания 😂😂😂

Готовить не буду точно, зашла комменты почитать))

Looks delicious thank you cant wait to make it please keep up with such wonderful recipes

Je to opravdu bomba👍❤️recept je mimořádně zajímavý díky,díky...Věra 😀🍀

My tummy is growling, this looks wonderful. I think I need to send my DH to the store so we can have this tonight. Thanks from Washington State, USA.❤

Looks so delicious and Thank you for sharing 👍👍👍👍

Enjoyed the video. And for a novice like me... loved you showing each and every step. Thank you

Looks so good 👍 😍 Thanks for sharing. I appreciate it very much.

Love the idea!! But as a Meat Cutter and watching the resistance from the Knife cutting the pork chops. Please sharpen or get a sharper knife. The most common accidents when cutting are with a dull knife. But thank you for a future cooking experiment ❤

These ingredients should have been prepared before hand!!

Wow.... looks awesome good and I will definitely try this.

Bravo c'est très joli et surtout très très appétissant ! J'essayerai de faire comme toi !!... Merci pour la partage !😊😊

Thanks for the awesome idea! Will try 🎉

Выглядит красиво, но врядли будет вкусно. Бекон, яйца и сыр готовятся быстро, а картошка и свинина - долго. Уже несоответствие. Про салат из помидор и огурцов конечно никто раньше не знал. Ну и в довершение можно было ещепоказывать духовку все время пока там готовится это блюдо. И весь процесс поедания, а то как то быстро ролик кончился😅

That is the most uniform, perfectly rectangular bacon I've ever seen in my life.

🙄как же это долго и нудно🥱

I confess, I have trouble believing the roast would cook through at that temperature and time, and the bacon didn't contract at all when it was baked either. I would expect the fat and juices to render out of the bacon, rendering it greasy/soggy/never browning.

The grease flowing over the sides of this dish is Amazing… Our Hearts are overwhelmed also. Thanks!

Wow my mother was cooking the same kind of thing but with ham and rolled in veal. Was so nice. I enjoyed your version.

Холестериновая бомба.😊

My compliment for this lovely and tasty and heavenly recipe. 😋😋😋😍🤩

Wow excellent sharing video 🥰👍👌🌹🌼🤝🔔

The food looks delicious. I have not seen this recipe before. I love that you prepare the ingredients. The meat dish was cooked to perfection. Thank you for this video.

Saved!! That looks amazing!!! Gotta try this!😋

Вы смешите наши тапки показывая как вы разбиваете все 6 яиц. Мы этого делать не умели. Спасибо что научили разбивать яйца

This is one of the few videos I've seen where they chose the absolute right music to suit the content, and didn't blast it. It is perfectly balanced and pleasing to watch and listen. I'll be trying this recipe. Well done video!

i like watching you cook no unnecessary talking just plain cooking

Bloody hell…I’ve aged 5 yrs watching that!!

Наверное используется принцип Медленно и печально очень очень нужное видио😢

Sunt foarte mulțumită de Domnul Gabi Morgan,Cea mai mulțumită.

Почему-то я всегда считала, что бекон и сыр это уже готовые продукты. Зафигачили в "бомбу" все продукты из холодильника или кое что осталось ?😅

Готовая ветчина и сырой картофель с сырым мясом требует разное время приготовления

I know that every oven is different & temps can vary, but no way all these layers will cook thoroughly at the stated temp & duration. I made the other variation of this recipe which omits the eggs entirely. I cut the pork & potato slices thinner than shown here. I baked it at 360 for 40 minutes. When I lifted the foil to check on it, the bacon was still raw & just barely warm to the touch. I ended up increasing the temp to 400 for another 25 minutes... Hopefully that will do the trick . I've got 15 minutes left on the timer before I can check it again... Will update once it is done, with exactly how long it truthfully took... Update - baked covered at 360 for 40 minutes, then 400 for another 25 minutes with no foil, then under the broiler for about 5 minutes to crisp up the bacon that was on the bottom of pan during the bake time. When I inverted the loaf, the bacon was still flimsy due to it sitting in all that greasy fat. I had to drain it before the 2nd round of baking at 400 degrees. I let it rest for only 5 minutes because the delicious scent was driving my hungry kid crazy & she wanted to eat immediately. When I bit into it, all the meat was cooked, but the layers of potato were still "al dente" & not fully soft through the middle. It tastes great, although most of the cheese had oozed out. So I added an extra sprinkle of cheese on top after it came out of the oven.

Foarte interesant! Mulțumesc frumos pentru rețetă! ❤

Bravo! It looks absolutely superb. 👍

Бомба....атомная!!!Ещё и яйца@!! Чувство меры и полезности отсутствует напрочь!!!

Wow! This looks so delicious! I read a comment that stated they put it under the broiler to brown the bacon that was inside of the pan. I guess that’s right, but all I know is I want to try it! The “salad” with it looked really good too! Thank you! 😊😋

Looks awesome enough to lick the screen!😮

Добрый день.Рцепт СУПЕР!!! Главное всё просто и надеюсь вкусно! Спасибо вам.

This was really good. I appreciate things from all over the world but you people are very special. Thank you.

Бомба-то бомба, да только холестериновая! У меня только от просмотра изжога началась!))

Рекордсмен по медленной съёмке процесса приготовления 🥱 и приготовление такого обычного салата дополнительно на несколько минут конечно очень здесь необходимо 😏

That looks amazing. ❤️

Блюда показывают всегда интересные, но очень мертво и утомительно

Amazing content! Love the list of ingredients.

Making me hungry w that masterpiece 😋

I enjoy your video! Thanx🙂! Maby those guys who knows so much better should share their videos too....

I'm happy to see that no fingers were harmed in the making of this video

Parádny recept,nemá chyby.

No to je nůž! To je paráda!

Very nice. I also love that you have bird song in the background instead of loud music.

Яйца, в этом рецепте лишние, а лучек на филе , будет отлично .Но все равно спасибо за рецепт .

Хорошо, что форма 10 на 22 см ,была бы болше ,целый час смотрели бы 😂😂😂

Lovely What an incredible job

Thank you for this. I was way over complicating how to do this in my mind.

Every recipe you post is easy and incredibly delicious 😋 keep your mouthwatering recipes coming

I have a couple of recipes that are very simple and delicious. You can just get a tenderloin and slice it not quite in half, pound it out with a mallet, either make homemade dressing or stove top, put it inside, tied up and bake it at 3:50 until the juices run clear on the pork! I saw that particular recipe somewhere a long time ago I didn't make it up myself. If you like stuffing, there is another casserole that you can make using either chicken or leftover turkey. Cut up boiled chicken or leftover turkey, place it on the bottom of a baking dish, mix up cream of chicken and mushroom soup, the condensed kind, with water of course, pour it over top of the chicken, make whatever stuffing that you like, put it on top, and repeat with the soup mixture, and bake it at 350 for about half an hour.

I really love this and I know my racoons would to, wonderful ❤️😊

That looks AWESOME!

Speed it up,we don’t need to see six eggs being cracked and tomatoes being chopped or flattening all pork.Super recipe could have been viewed in half the time.

I haven't seen such beautiful bacon in a long time!

Me encanta ❤ que genial idea

Wow that looks yummy.

Bugger off. It’s a lovely video just as it is. Great recipe.

I totally agree! Who's producing this and what are they thinking when they're editing the vid? OMG.

Looks delicious. I'm going to try making it. I wonder if it will go well with garlic knots. Thank you for making this video.

This looks delicious 🤤

2:39 NEVER use plastic over meat. it can get small particles inside. just hammer the meat without plastic

Thank you for this recipe I’m amazed how beautiful the produce, and the bacon you used. don’t pay attention too much to the rude people who leave rude comments . apparently they haven’t learned or they haven’t been taught that if you have nothing nice to say, don’t say anything at all.

Tai labai sumaniai panaudoti produktai. Gražu pažiūrėti ir norisi paragauti. Ačių.

Masterpiece video! This is my dying wish dinner

А можно это все делать быстро,просто притомила уже...

Смотреть на перемотке. Ну а то, что нас научили делать салат, отдельное спасибо. А если по-существу, яйца и сыр готовятся готовятся быстрее, и все сразу запекать я бы не стала.

Ingenios si simplu❤ mulțumesc

Okay you got me. My mouth is watering.

на пятой полоске бекона я уснула.

A heart attack on a plate.

Many thanks well done👌✌️🌻

That looks good.

It looks like a special dish for a special occasion… and one slice isn’t going to be harmful. The salad is good to serve with it and you don’t need anything else. I am sure it tastes delicious.

A carnivore's delight... this will be on the table at the weekend

Блюдо шикарное. Спасибо за рецепт

Wow wow wow ❤

Как медленно, терпения не хватает досмотреть

На мой взгляд,то перебор! Из Ти продуктов надо готовить два блюда!И будет шикарно! А так,масло масленное!😊

Это очень вкусно , собираемся на пикник в выходные - сделаю два таких мясных батончика.

Penso che questo piatto sia impressionante dal punto di vista della salute!!! Improponibile nella cucina italiana ... da noi si mangiano anche alimenti pesanti,non dico di no, ma non a questo livello!!!

Чуть не уснул😂

This is a great idea. I think if you were to make each ingredient about the same thickness; slicing the pork the same thickness as the potatoes and possibly add something else for a contrast in color while adding more of a nutritional value to the dish, like some spinach or some blanched broccolini. It could be a wild take on a breakfast taurine.

I enjoyed the video, and I liked the pacing of it. Of course no one eats the whole thing. But it would be a great part of a meal....

Super obiad smacznego.😅💓

Слишком быстро, надо замедлить...

Кошмар!!!!!!!!!! Игра над нервами плюс музыка((((((((((( смотрим ,как разбивает яйца и режет помидоры,а затем .как в салатницу засыпает........

Se ve delicioso😋 saludos desde Guadalajara Jalisco, México.

Music is awesome!!