Necessary materials…
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for your cake
3 eggs
1 cup granulated sugar
1 packet of vanilla
1 lemon zest
2 spoonful butter
1 teaspoon of turmeric
juice of 1 lemon
1 tea glass of milk
2 cups flour
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For the cream
150 g whipped cream
1 tea glass of milk
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1- In a large bowl, whisk the eggs, sugar and vanilla until it becomes fluffy.
Then we add the other ingredients and mix them, then we add flour and baking salt and mix them with the help of a spatula.
2- Let's grease the baking tray, place our filling and put it in the oven at 180° for 20 minutes. Let's prepare the cream while our cake is baking.
3- Mix whipped cream and milk and beat until it becomes creamy.
4- We take the cake out of the oven and when the first heat comes out, let's cut round cakes with the help of a glass and put the remaining cakes in the food processor.
5- We add the cream on the cakes that we cut into rounds, add it on the cake pieces and shape it into a dome with the help of our hands. When we are sure that it does not cover every part, let's take a serving plate and let it rest for 2 hours and then serve it with lemon pieces.
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Key point
In order for your cakes to have a beautiful color, you should add more cake.
Avoid overcooking and avoid getting too brown.
Be careful. Since it is a thin cake, it will bake easily in the specified time.
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Bon appetit in advance to those who want to try it❤🥰
27 май 2024
