It's GeoGuessr but food 

Got the same experience with Chile, when he picked us for the plate he found the least appetizing

It’s cooom

that dish looks like pre ejaculate

Or when he chose France for our (Brazil) nacional desert that got world class game and went: "they make this shit everywhere dont get flattered" at 13:45

😀

those meatballs looked cursed... Ive seen better bakso sold on the side of the street than whatever that was

@@frosenbhai I bet if you dig through the nearest dumpster you can find better bakso there

My indonesian wife screamed at the video in disgust when she past behind me watching: "if those are bakso, im not indonesian" she said. I agree with NL those look horrendous, bakso deserves better :(

It is my life experience that the best tasting foods look absolutely disgusting. You trade flavor for aesthetics. My favorite vegetarian dish is a nice vegetable korma. But I have to add extra turmeric to the recipe to make it a brighter shade of orange, because if I don’t it will taste the same but will literally look like a bowl of diarrhea, shit brown slime with vegetable chunks in it. And that makes people unwilling to try it the first time. But mix in that turmeric to being that up to a vibrant orange and people will insist it’s the best thing they’ve ever tasted. Frankly, I kind of think everyone should eat food without looking at it. Eye balls are more of a detriment than anything, they’re just an obstacle the cook has to overcome to get people to be willing to eat great tasting food.

Yeah grey meatballs look gross

Somebody make it!

Srry but that looked so strange for me that I guessed Turkmenistan

At the same time every region has its own unique take on things, down to such a fine level of granularity that most people would probably be able to identify their mother's cooking in a double blind experiment.

same few ingredients mixed

I blame it on boring looking photos. Even with the same basic ingredients, a local mix of spices and herbs could change the dish completely. Yes, it's basically the same nutrients we all eat, but different cuisines really do taste differently

Lol Kyrgyzstan

@@Dystisis I wouldn't be able to recognize my mother's cooking. I probably would recognize my father's cooking, though, so there's that.

Hast du toll erklärt :D

Many people are saying this

>dislikes surströmming Fake swede upptäckt.

Tasty though.

They only look like that if you hunt them too early in the season

haggis is delicious, don't hate it until you try it. And not the shit you get out of a can

I don't think I've ever seen haggis served like that tbh.

It looked tasty. I would like to try it.

Not enough I understand

I woke my child up by laughing when he pronounced knäckebröd

Ambuyat?

@@ComradeShadow3750 Yes. I wanna slurp the goop.

For me it works, shame that every second question I get has food that looks like shit and coincidentally is made in a country I've never even heard of.

If you've never heard of the country that's nobody's fault but your own

@@peiceofcheese87 yeah my bad not knowing some of the third world countries on the other side of the planet with population less than in my birth city I guess.

It helps to be a bit more worldly. Just saying

@@blindeyedblightmain3565 Most of the countries here have a pretty large population, scaling on a few millions at the lowest. If your birth city is Tokyo, you can't fault a country for having less people than that. If it isn't tokyo, then you are just building up on how wrong you are instead.

The western experience

I'm from Rio Grande do Norte, I have yet to meet someone that does not enjoy it.

Its absolutely godsend!

Can confirm, it is delicious

That one really hurt

It was well deserved lmao!

haha I did too and fist pumped so aggressively

Be honest though, now way you ate the lungs.

@@HackionSTx The lungs are minced with the rest of the meat, it just tastes like lamb tbh

Ingredients are different

We got "Romkugler" in Denmark, which is made differently. Also tastes better, I'm sure ;)

Olha o nível de desrespeito desses gringo kkkkk

Não sabem distinguir o leite condensado das natas as tantas...

@@JackiedudeQQ Romkugler is made with old cake on the other hand Brigadeiro is made of condensate milk and cacao they just look alike but are very different.

It's made everywhere, and our recipe is better ;)

Tbh, every place has a "chocolate + dairy" sweet. It's basically just chocolate truffles or ganache balls with condensed milk instead of cream, lol Brigadeiro is usually too sweet for non-brazilians, tho... When I lived in Ireland for a year, my roommate made it all the time, but most people (we lived in 4, plus a few friends that visited us frequently) thought it was way too sweet so pretty much only us two ate it, lol

But what in the earth was that photo, it wasn't from Poland

Dude I make this Moroccan lamb stew with apricot juice and dried peaches and it's the absolute tits.

From the ingredients of the Brunei goop, it sounds like it would be sweet with sauces and other dishes added with it to make it sweet & spicy... That's just speculation though, I also want to know.

Unfortunately you're either in a country that can't make haggis or in a country that can't make poutine. I've had "haggis poutine" here in Edinburgh, but it was not at all like the poutine in Quebec. It was just chips with brown sauce. It's like when my dad calls every rice dish ever "risotto".

i completely forgot about boiled triangles

What are boiled triangles

It's better to not be known for food than to be known for surströmming like our brother sweden.

Give me your salted cod. We love it over here in Brazil.

We are here, they are there! We are here they are there! Here! There! Here! There! Ahhhhhhhh!

It's "pa-pri-ka", right?? Could be wrong though! Surely it's not "Papri-ka"??

it's so freakin weird

@@BakaTaco yep, emphasis is on "pa", not "pri"

@@milenylamberti6 This is like "A-lu-min-i-um" and "Alum-in-um". I think it really just depends on where you're from. Although, there must be a "correct" way to pronounce it. I like to try and find a word's origin and just use that. I feel that is the most "correct" way to pronounce words I'm not so sure about.

@@BakaTaco yeah, i mean, there's other words like "Hawaii" the way americans say it doesn't sound right...