Thanks! I've been thinking about ways to ramp up my pest control strategy for next gardening season, because it feels like I've just been playing defense this year. I was thinking about planting some nasteutium, too.
What a great harvest! I’m so jealous of the bell peppers and amount of jalapeños! I think I need to cut off the few jalapeños I have so they can flower for more like you said. The cabbages are so beautiful. I can’t wait to see how you use them. The little sprouts on the sides of the stalks are secondary cabbages. If you let them you will get more cabbages, not as big as the first but just as good. Usually I have to cut a cross in the top of the stem to get them started but yours were ready to go. Maybe next year you can let them grow? 😊 I look forward to seeing your videos all week. I’ve been ill and this really makes me feel better. Thanks Marta!
Thanks! I think I’ll make some sauerkraut and curtido with the cabbages. I saw a recipe for cabbage burgers that looks delicious, but I’m also not sure if I have the energy for that these days 😆. I can’t believe those side cabbages could have grown-I’ll let them do their thing next time. Thanks for the info. I hope you’re feeling better soon!!
The recipe comes from the book Freeze Fresh by Crystal Schmidt. I can't print it because of copyright, but you can see me make it here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o3JjiGUlvho.html Hope that helps :)
