It's PEACH Processing Day | Peach Salsa & Slices

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Peach salsa recipe found in Ball Complete Guide to Canning and Preserving: amzn.to/3AzTkjA
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Опубликовано:

29 авг 2022

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Комментарии : 231

@lawlessbladeworks5351 Год назад

We got 100 lbs. of peaches last month and canned all of them , 1/2 into sliced peaches in simple syrup and the rest into different jams ( Peach Jam , Peach/Jalapeno Jam , and Peach/Bourbon Jam ), Took us 6 days to finish it all. Now we are enjoying the fruits of out Labor.

@afriendtoo6971 Год назад

Zone 6 here in Kentucky and zero peaches on my trees this year. Last year was great.

@laurenj.5312 Год назад

I made peach bourbon bbq sauce. Now you make me want to do it as a jam!

@bethmcmahon7469 9 месяцев назад

So lucky! Our trees were loaded with blooms and we got a late frost… we didn’t get one. 😢

@stephieann6844 Год назад

Wouldn't it be great if we had a 'That 1870s homestead' recipe book 😊

@JaymeCGraham 4 дня назад

I second that, a year later lol!

@barefootinthegarden Год назад

I picked up some peaches as "seconds" recently, and tossed them all into the steam juicer for 4 quarts of peach juice that will be turned into peach syrup. Then with the peach pulp, I blizted that in the blender (minus the pits, of course) and spread it out onto fruit leather trays but instead of leather, I dehydrated until it was crispy (almost looks like stained glass) and made peach chips. First time doing both, and they were all a huge hit. Lots of fun ways to put up peaches :)

@suburbanhomesteadliving9212 Год назад

Just processed peaches and made peach skin and pit syrup! So so so yummy! I had never done that before! Everyone loves it! ❤️

@robinnehls8057 Год назад

My first canning memory is of peaches. How lucky I am to have had 2 generation of women in my life who canned. That's almost 100 years of experience. My first thought is scald and plunging into icy cold water. My belly was so full of peaches from eating and tasting. We used lemon juice or fruit fresh to keep the color from turning brown. Granny always saved the good ones for peach halves for peach sundaes.The seconds were for jam....and we sealed with wax. Such good memories.

@ThatBritishHomestead Год назад

I. Love. Peaches. I planted a tree and I can’t wait for 1 million peaches

@1870s Год назад

I hope you get a ton!

@mamabairds Год назад

I just got 40 pounds of second peaches!! Canned up 14 quarts in a vanilla syrup and now about to try this salsa!! Thank you! Looks so good!

@loriy7532 Год назад

Your a hard working woman Rachel , my hat is off to you.. The peach salsa looks wonderful ,thank you for sharing the recipe.

@lavondadye8091 Год назад

Just a thought. Fresh frozen peaches make really yummy peach daiquiris😊

@ykk239 Год назад

My husband is Mexican and we love to toss the peach halves on a searing hot cast iron griddle before chopping. Gives such a delicious depth. Works with mango and pina salsa, too.

@tracycrider7778 Год назад

Yum

@kbailh01 Год назад

Don’t tell because I don’t want the canning police showing up at my house but I canned my peaches with the skins on. First time in 45+ years of canning. I was told the skins would be tough and unappealing. Opened a jar this morning and you can’t even tell. Maybe it was the type but it worked for me. Also made peach/habanero glaze, runny jelly. Delicious on pork. Peach salsa, peach jam, and freeze dried are on my shelves.

@lanabisson2675 Год назад

Rachel. I save the clean skins, put them in a crock along with the seed and cook them all day. I strain it and can peach juice to use later. I also do the same with apple skins and cores.

@froggy0165 Год назад

Make a small x with a knife on the bottom of the peach, boil for 1 min, drop into ice bath, skins start peeling themselves off by lifting from the fruit

@Sweetmountainpioneer Год назад

Now I’m craving peaches. 🤤

@christyh.4092 Год назад

Rachel the skins and bruises you trim off make great juice to make jelly. I've done two batches this year. The second one had a bit too must water so I added half a can of frozen orange juice. Delicious! I just dried my peaches and we're enjoying them that way.

@denisewade6439 Год назад

Rachel I feel your fatigue of canning days, especially in this horrendous heat we’re all having across the country. I processed all of my peaches a month ago, but I may pick some up at the farmer’s market to make the salsa! I’m making your onion jam tomorrow! Can’t wait! Praying for you to have some good rest in between all that you’re doing on the homestead and at work! Love your channel dear friends! ❤️🙏👩🏻‍🌾

@estellaeggleston1643 Год назад

I put up 108 quarts of sliced peaches and made peace juice with the scrapes!

@pink071602 Год назад

I put up 9 quarts and 18 pints of peaches, along with 36 half pints of jam. It was my first time doing peaches. They came out great.

@janiemorris1593 Год назад

I love watching you can. You are the most real person that I have watched on any channel. Thank you for your realness ❤️

@1870s Год назад

Wow, thank you!

@shaynej Год назад

i think it is called scalding when you put them in hot water for 30 seconds or so the slip the skins. Peaches were the first thing I ever canned all on my own way back when I was like 19. I would can them in halves. would get them at a little farm stand off of M-37 just south of Newaygo. the stand was called Nelson's I think. always did red havens

@marycook9607 Год назад

Peach salsa sounds yummy. My daughter and her friend just made pear salsa and sauce. Cottage cheese and peaches sounds great. Can you tell I'm hungry. God bless.

@auntdello5286 10 месяцев назад

Can't believe I missed this one when you posted it. Im going to make a batch of this salsa today. As I'm in the middle of processing my peaches this week. I've been putting the overripe bits and skins into a 1/2 gallon jar for making peach vinegar. I'm loving fruit vinegars. Learned about them from Rain Country. The pear vinegar I made last year is so delish! I also have a jar of blackberry vinegar fermenting right now.

@agb6330 Год назад

I put up 8 pts of peaches yesterday, have 7 qts in now plus 2 bushels still to process. Going to make the peach salsa and trying out making peach juice/jelly from the skins. Fun watching you while I’m elbow deep too. It’s a peach party day 🥳

@tiffanyfelkner8995 Год назад

Hi Rachel! I made peach salsa earlier this summer for the first time and you are right. It’s amazing on fish, chicken, pork, etc. if you are looking for something different to make with your frozen peaches, try a peach rhubarb pie or cobbler. I made one with my fresh peaches and rhubarb and it was amazing. I just swapped the strawberries out for peaches. I highly recommend trying it! Thanks for being my inspiration! Best wishes to you and Todd.

@amyreid9649 Год назад

I made a batch of this and it IS WONDERFUL! I’m only sorry I didn’t make a double batch.

@Caila91. Год назад

I think it’s easier to peal them like apples then to blanch them, you can also use the skins for juice if you have a juicer

@kcweldon Год назад

Hello from Norman, OK - mushy parts in this house make Peach Butter! We use it all year long, stir in iced tea, yogurt topper, toast, biscuit, or pancake topper! Love your channel!

@SaraPfeffer Год назад

Last year I made peach-mango-jalapeno jam/jelly, it was a huge hit. the peaches and mangos were in bits, and I cooked the jalapenos in a syrup for the sugar to make it jelly, and strained the solids from the syrup so it's a sneaky heat. I made a double batch of around 24 jars in total, it's all gone and I am waiting on local peaches to be almost over ready, because that makes it sweeter so I dont have to add as much sugar

@bevdixon9615 Год назад

Oh that sounds fantastic.

@puppylover8991 Год назад

Sara, mind sharing that recipe? It sounds amazing!

@christineayre796 Год назад

I am so excited that I found you!! I am in Livonia!! You just made my heart happy!! ❤️ I really want to find some land to homesteading

@1870s Год назад

Hi neighbor ♥

@marthaembury8466 Год назад

I processed 6 bushels of peaches-canned 4 and froze 2! I’m looking forward to peach pie this winter.

@drcnty5462 Год назад

I have Covid (hello school year) and your video is very calming for me today. Thank you as always for posting and working so hard to put out your videos.

@pennycox4364 Год назад

Love your channel! It’s my go to for canning guidance. I’ve water bath canned but this is my first year to pressure can. You inspired me to try it and I’m hooked. We had gotten away from gardening for a few years but back at it and I’m trying to preserve everything I can to feed my extended family. Thank you for sharing your ideas…I gain a lot of inspiration from you. I’m also new to raising chickens. I love it…don’t know why I waited so long.

@GAPeach58 Год назад

Peach cobbler 🍑 is my favorite dessert. Georgia freestone peaches are the best. I'm sure I'll hear from others about that. Lol. 😆 🍑

@melissar.1776 Год назад

I done the same, bought seconds and they was soft, to soft to can in slices. So I canned peach jam and used pealing and the peach that was left on the skins to make jelly ( I didn't blanch mine I just peeled them) and made peach butter with some of them.

@jenniferjuranko1617 Год назад

Oh you have to put those peach slices in your freeze dryer! They are my families favorite snack. I actually did a full bushel in the freeze dryer this year because they go sooooo fast. 😁

@mackenzieruthruff8325 9 месяцев назад

Love you in Michigan! Fellow Michigan gal here!

@amymwoda730 Год назад

So glad I’m not the only one who says, “I’m about done with (item).”

@kristylynn4099 Год назад

I just got a bunch of ripe peaches 🍑. I bought a case very soft ones.

@UrbanHomesteadMomma Год назад

Yum peaches! We don’t get enough around here cheap enough for me to can my own… but I’m Betting there so good to can your own!

@happydays1336 Год назад

You can make peach nectar with the peaches that are too soft to can as slices. I steam juiced the pits and peels leftover plus some unpeeled, quartered peaches to make a very clear juice. I used the juice to make jelly and also canned some as plain juice. Yummy!

@loripretti843 Год назад

Oh my gosh I am so excited!!! I was served a peach salsa with fresh halibut in a restaurant and it was Amazing!!! Thanks to you I can now make my own!!! Thank you soooo much for sharing the recipe with us!!! I Love all of your canning vlogs!!! God Bless!!!

@cynthiafisher9907 Год назад

The salsa you had at a restaurant may have been made with fresh peaches. If it was, the canned version will be a different consistency and flavor.

@loripretti843 Год назад

Thank you for the information!!! God Bless!!!

@judyblaise1639 Год назад

I love canned peach slices, we used in cobbler and ice cream and just alone. I’ve never had the salsa but I would love to make some and can it.

@peggymajerus7531 Год назад

Hi, my second yr for canned peaches we loved them so much I made 2 cases this year😊

@cynthiafisher9907 Год назад

Try peach slices frozen in orange juice. Eat them still slightly frozen. It is very yummy too!

@TheJsttzn Год назад

Funny! I'm processing peaches right now! My peaches are also seconds and soft so I'm going to puree and put in the freezdrier for peach snacks.

@neece2818 Год назад

I got a huge box with about 30-40 pounds of gorgeous peaches as a gift. Used all the scraps and some of the seeds for an absolutely delicious syrup. It is probably my favorite thing. I have about 15 pounds of peaches in the freezer and I’m absolutely going to try this salsa.

@karenm7433 Год назад

I love making apple syrup using peels/scraps too

@TheInquisitiveFarmwife Год назад

This is how I have canned my peaches also! Adding HOT water will melt the sugar and it will dissolve! Just watch that if you add cool water the sugar will make a clump!

@vickiey4561 Год назад

I picked four bushels of peaches from our tree. I gave a lot away to family and friends. I canned peaches made jam and for the first time I made corn peach salsa and we absolutely love it ! I will be adding that to the shelf every year now! I must admit I was really not sad to see the end of the bushel baskets!

@growandpreserve Год назад

Looks delish! I love peaches. This year I did peach salsa, peach preserves and peach chutney for the Every Bit Counts Challenge. Maybe try the peach chutney on the peaches you froze, when you get a chance. Fabulous on meats or with cheese and crackers. Also, it's a slightly different flavor profile than other condiments I've seen you can. Love the channel. I'm looking forward to the rest of your preservation season!

@craftlover9702 Год назад

Just spent last 3 days making peach jam for Christmas gifts. I make mine without pectin so it takes a lot longer on the stove but I prefer the results. Each day I made a batch and I peeled the peaches instead of blanching and cooked the peelings down in water until somewhat thickened. I did this at the end of each day and then squeezed them through cheesecloth. I ended up with 2 quarts so I just made peach jelly today with all the scraps. Never thought about making peach salsa but definitely going to try that.

@lovelivi1591 Год назад

Yumm, peach salsa is so good! We like to eat it with pork chops too!

@ajorgensen2334 Год назад

Really thankful for your ‘hack’ with the syrup for your peach slices. I only got through half my peaches and ran out of energy and your hack has motivated me to get them done.

@DHCHJHPH Год назад

Good timing... I have 20 lb of peaches sitting right here in front of me wondering what I should do with it. Was thinking I'm doing a peach BBQ sauce. But might have to divide and conquer with different options.

@bevdixon9615 Год назад

I freeze with a bit of sugar and use the meal saver to bag them up. When I want a taste of summer I take them out about 20 minutes before I want to eat them. I love them with a little iciness. I want to try peach salsa this year.

@cynthiafisher9907 Год назад

Try them frozen in orange juice, it’s so yummy!

@karenlawson4888 Год назад

Tomorrow HH & I are heading over the pass to eastern Washington to buy 75 lbs of peaches, 50 lbs of nectarines & 25 lbs of Italian prunes. My adult daughters and I will be very busy putting fruit up for our families!

@lindagraff4842 3 месяца назад

Ooooh i like the sound of thos salsa, i have the book too.

@bscrimbitt9359 Год назад

You should put some slices in your freeze dryer. They are supposed to make awesome snacks.

@hoosierpreppingnurse 11 месяцев назад

Ball has a recipe for a Spiced Honey peach recipe. Good one to make a pie out of. I cut the amount of cloves in half.

@utopicconfections5257 Год назад

I canned peach slices, spicy peach jam and peach pie filling this year.

@iwanttobelieve5970 Год назад

I bought peaches to make my daughter a peach cobbler on her 26th birthday on the 1st. I like the idea of peach salsa.

@genevievetraub4734 Год назад

I have a batch in the freeze dryer. Canned some peaches last night and salsa is in the docket for tonight. Also got blackberries to can along with tomato juice.

@angietaylor5311 Год назад

Love your shortcuts Rachel, thank you for another great video 😋

@jackiecrispin 7 месяцев назад

I'm going to try the peach salsa using frozen peaches and peppers

@virginiarussell3767 Год назад

Hope you got a good sleep after a long day! Peaches in a very light syrup are my favorite thing to can. I call them "Summer In A Jar!!" 😉While I'm canning them, I'm pretty sick of 'em but come Jan or Feb, they are a real treat to pull off the canning shelf!! (I only open the jars for special occasions!) Enjoy the rest of your end-of-season canning and thanks for sharing how you like to do things. It won't be long and the snow will be flying (northern WI here) and just think of all the meal options there will be, simply because you took the time now to plan ahead!👍 Enjoying your channel! May God always bless you guys💕

@sherriekemper1828 Год назад

What a day! Inspiring choices, I'm anxious to try.

@marilyncapehart663 Год назад

“WOW” Rachel & Todd thanks for sharing 8-31-2022👍🏽😊

@yukonsmomma3562 Год назад

Thanks Rachel (and Todd). You always have such good ideas of what to do with your produce and make it look so easy.

@lanabisson2675 Год назад

Another yummy thing I have done with peaches is to make a peach chutney with peppers/ onions etc. SOOO good. I had it on Sweet Potatoes. the flavor combination is amazing.

@jackienoel2864 Год назад

Your peaches turned out beautiful! You’re a good teacher!

@lindaromas Год назад

Peach pie filling is amazing!

@pamelastokes2964 Год назад

Looks delicious 😋! Thanks for letting us come along.Pam

@coopie624 Год назад

I wish I had thought to make peach salsa this year. That looks and sounds amazing!

@wordvendor1 Год назад

All of that looks so good! 💜

@whittneybaldwin2267 Год назад

I just made this same recipe this week with all of our peaches. So happy to have our own on the shelf.

@g_laird3523 Год назад

❤❤❤❤ I love peaches & used to can them in a simple light syrup. Your peach recipes sound wonderful so I may have to try. I love your videos.

@heidideshazo5884 Год назад

Just looking at those yummy’s I will try this . Ty ty ty ty for all your hard work sowing us everything

@vicky52557985 Год назад

every thing looks great Rach and Todd

@lindagraff2484 Год назад

That peach salsa looks like something I need to make. Love cilantro and cumin too. I ordered that ball canning book, so I will get the recipe.

@missouribroad978 Год назад

We are looking forward to the first peach season on our new property. I have never canned peaches before and this video will be a huge help!

@staceyhiggins1231 Год назад

The burger sauce you mentioned is delicious! I made it a few weeks ago and I'm a big fan 👍

@lynncobert8305 Год назад

Made your Peach Salsa today, yummmmm. Got 4 pints...

@annieg822 10 месяцев назад

I save the mushy Peach bits for peach butter.

@19Angelbaby70 Год назад

I made that recipe of peach salsa last week! 😊. Haven’t tried it yet! Looking forward to it!

@brendadunham2442 Год назад

I processed 2 1/2 bushel peaches into peach butter, sliced peaches in light syrup some with cinnamon and boiled the skins down and made peach juice.

@tikababy712 Год назад

I cannot wait to do some peach canning.

@centraltexashomestead-mike4956 Год назад

Yummy looking salsa! I'm going to buy some peaches and make this weekend. Thanks Rachel. Blessings Rochelle

@karengladys2011 Год назад

I always make Peach butter jam! So delicious!

@sueleatherman4817 Год назад

Hi Rachel. I want to thank you and another you tuber you both inspired me to can again. Today I put up 11 quarts of tomatoes they look really good thanks again.

@christineciesielski5018 Год назад

Peach shortcake is amazing too! Just sub peaches for the strawberries. So delicious. Peach jalapeno jam is also delicious.

@melissalafontaine7011 Год назад

We made the burger and steak sauce!! HIGHLY RECOMMEND. I follow what you make and it’s right up your alley ☺️❤️

@MrRKWRIGHT Год назад

Good afternoon 1870s Homestead. Looks delicious. Peach salsa and slices together - what a combo. Goes great with fish tacos, grilled chicken, and even pork tenderloin .

@lorrainestone Год назад

Peach preserves yummy!

@TweetyBirdFan2010 Год назад

Totally yummy!! I can't wait to make peach butter. Who knows whatever else. Love it!

@reneekeryger1839 Год назад

Ginger peach jam is my favorite. Peach salsa is so good . Peach pie filling as well. Thanks for your recipes.

@stimmy86 Год назад

Thank you for sharing!! I think I’m making a trip to farmers market for some peaches to try that salsa.

@lindawillis8481 Год назад

Thanks for giving us the tip on adding the sugar then water to the jars. It sure saves a step.

@crystalpatten7413 Год назад

Love that salsa looks so good. Thanks for sharing I still got to can mine ha ha I am always late I want to can up some slice peaches and peach bitter love that on a good biscuit.

@homemclaughlin7830 Год назад

I made the peach salsa from the Ball book. It came out delicious! I also made peach BBQ sauce.

@tammystewart7615 Год назад

I canned peach pie filling for cobblers and peach jelly. I love your recipe for peach salsa.

@kirstmlarson1 Год назад

We love our canned peaches. I do 21 quarts of halves, and 3 batches of preserves and peach butter. I have to ration it for the next 11 months until next peach season.